Apple Jam! Just two ingredients,no pectin!Russian "Povidlo"

Although it takes two days to make this jam, but good thing about it that it only takes two ingredients to make it: apples and sugar.
No pectin,no citric acid, no preservatives.
I used 3lb(1.4kg) to 2.2lb(1kg)sugar
Ratio is simple: 100% apples to 70-75% sugar. You can control the sugar depending on the sweetness of your apples, but don't add less than 70% or your jam will not set.
Day 1:
Core,peel and slice apples into small pieces.
Place them in the pot, add 50ml of water and steam them on medium heat with lid closed for 45 minutes(more or less )
You apples have to get soft so we can blend them.
Using hand blender, blend them into a smooth puree.
Add sugar and mix.
Cook on medium heat for 1 hour,constantly stirring.
Take off the heat and leave overnight to cool down(cover).
Day 2:
Cook your jam for additional 30 minutes.
You can check if it's ready by placing a drop of jam on the plate and letting it cool. It should not spread and stay put!
Your jam is ready!
Pour it into Mason Jar and refrigerate.
You can use this jam to make jam filled "pirozhki" or simply spread it on the toast in the morning!
Enjoy!
Thank you for watching!
Please like and subscribe!
I will see you soon!
Nastassja:)
Apple corer and slicer: www.amazon.com...

[@ianpauline8524]

I like the recepie because its simple with just 2 ingredients. I like recepies with less ingredients

[@NastassjaCanCook]

Thank you 🌹

[@olgacarroll2384]

the best apple jam I have ever tried! thank you so much for the recipe💝

[@NastassjaCanCook]

You are so welcome. 🥰❤

[@manasa2325]

Support me too! I have uploaded tomato jam at home! No artificial flavours or ingredients

[@obfuscateidentity2329]

I like this because you are using the whole apple fiber and not just the juice. Looks great.

[@NastassjaCanCook]

Thank you 🌹

[@sheilarajan7431]

Wow .Looks perfect,jus the way u spread on a toast.

[@PrettyIntelligent]

Thank you!!! Can't wait to try this recipe.

[@TheMzTR]

Tks for sharing this recipe tutorial with us

[@honeybee2356]

Awesome mechanism! Thanks for this recipe it's natural and simple! God bless💚🙏🍎🍏🍃

[@NastassjaCanCook]

Thank you😊

[@kalvog647]

Thank you for sharing! Will definitely try this today :) Love from Montreal 🇨🇦

[@NastassjaCanCook]

Thank you😊Good luck with your jam making.

[@manasa2325]

Hey! Support my channel too! Stay connected 😁

[@stevekwiatkowski959]

I love the Russian Military MRE Apple Jam its sooo good. This looks very close to it.

[@miriamriley2855]

Wonderful recipe! Thanks! Trying it now.

[@readingsbyAmyWH]

Thank You so very much 🌼

[@Blackcat-k9e]

I can imagine a sweet must be This jam I will add few drop lemon juice

[@maxstrata9967]

Wow! Love this easy recipe. Thank you!

[@NastassjaCanCook]

Thank you 🌹

[@readingsbyAmyWH]

Thank You 🌺

[@jamessepahpur772]

So simply nice

[@NastassjaCanCook]

Thank you🌹

[@josephantony2834]

Thanks for the recipe.♥️

[@NastassjaCanCook]

Your welcome 😊

[@manasa2325]

Stay connected !

[@mattskitchenTV2017]

Looks perfect

[@franciscacornelio1853]

Thank you ❤

[@mariadookie9270]

Thank you from Trinidad

[@NastassjaCanCook]

🤗

[@manasa2325]

Nice presentation

[@thamciak]

Hello, just curious , why the Apple jam have to put it over nite? Tq

[@nanit9567]

Made the apple jam. Loved it. Thank you. Do you have a Plum jam or jelly recipe?

[@NastassjaCanCook]

Great! I am glad you enjoyed it😊 Not yet, but planning on posting it.

[@alenakapuskina4216]

I like Apple povidlo. I want such devise to peel apples☺️

[@NastassjaCanCook]

I'll send it to you.😉

[@manasa2325]

Guys! Support me with your love! Stay connected!

[@knee9819]

Definitely i will try this yummy recipe 😍

[@NastassjaCanCook]

Thank you so much 💓

[@daphnerodriguez9980]

YUMMY 😋 THANKS YOU GOODNESS 🌟 🍎 JAM BEAUTIFUL ✨ ❤️💚🖤🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME,

[@__Muhammadsaw]

How long days it will be good in the jar?

[@NastassjaCanCook]

Keep it in the fridge and it will be good for 1 year.😊

[@bjornbjornhehe8686]

CHRISTMAS DECORATION EYE----- 🤣🤣🤣🤣

[@_.ThePingy._]

I think that for people that don't have that peeling device, just simply peeling and then cutting it would be easier than buying that.

[@NastassjaCanCook]

I just happened to have one. You can simply peel the apples without using any special device 😉🌹

[@j7ndominica051]

What if I'm lazy and throw apple pieces into a blender? I preserved a lot of apples this way last year. It's not jam, is brown, but tastes nice on porridge or with cream. The skins should give more pectin. In Soviet Russia you wouldn't have an apple corer for 5 picture perfect supermarket apples.

[@NastassjaCanCook]

Would you have a blender in Soviet Russia?

[@banzaiburger9589]

❤️😋❤️

[@naturallyfatima5205]

How long it will be good?

[@NastassjaCanCook]

If you keep it in the fridge, it would be good for 6 months.

[@RRaucina]

How about adding cinnamon?

[@NastassjaCanCook]

I'm not a big fan of cinnamon, but you certainly can try. 👍😊

[@michalturgeman7161]

you're amazing !!!

[@NastassjaCanCook]

😃🌹Thank you

[@carasierra6517]

How many jars does this batch make?

[@NastassjaCanCook]

3 16oz maison jars.

[@GaryFountainHills]

YUMM !!!

[@NastassjaCanCook]

Hi there stranger. 😁❤Seriously it's soo good😋Will be making pirozhki with povidlo.👍

[@GaryFountainHills]

@@NastassjaCanCook .. nice.. I used to eat those back in Moscow... my mom's patients used to make all sorts of pirozhki for us... with jam, cabbage, meat, eggs. you name it ;)

[@NastassjaCanCook]

@@GaryFountainHills You want them? Can they fit through a small opening in your door?

[@zahrakareem5440]

مربى التفاح

[@rolandmoore8705]

Can this be canned in a mason jar?

[@NastassjaCanCook]

Absolutely 💯

[@rolandmoore8705]

Thnx a ton!

[@marcoscarajol4837]

Oh may, better as well call it "sugar jam".

[@dabawenya25]

nooo thats tooooo much sugar 😞