Loaded Pink Gold and Black Cake Drip Tutorial- Rosie's Dessert Spot

[@wendykerrison4486]

Really love your teaching style. You are a natural at conveying information so that it's easily digested :)

[@deezhang6399]

love the loaded cake! amazing cakes as always! Personality of the cake decorator always shows through the designs of cakes.. always so good to experiment different techniques too! Even though the cakes look similar.. i think theyre quite different... either ganache/buttercream inside or outside.. you've given viewers the option of playing around with different mediums on a blank canvas.. drip cakes and loaded cakes are whats so in atm.. i think its great youre showing the world out there through youtube whats popular in Australia! its really great! Keep up the excellent work!

[@yoo6231]

I love baking and decorating, all that i have learned to do about that has been thanks to youtube tutorials, and i really like your vídeos and your channel, you have a great taste for decoration and it really shows that you know what you are doing, they all look very profesional, amazing job, specially with this one!

[@wardouu_jb843]

Simple but gorgeous! I'm addicted to your tutorials!

[@tarajones6321]

So cute, and perfect for a little girl's party! I know my girl's would sure love something like this

[@nsal9375]

Oh Rosie! If I've never said it before, I'm saying it today! I need you in my life :). Always great work and so creative! Love it!

[@larajensen8084]

You're videos are so calming

[@ADORBXLEAH]

I’ve tried. It came out really good, thanks rosie! My friend loved it.

[@Rosiesdessertspot]

Ahh yay!! Thanks so much Leonie

[@bellewangsomnuk754]

your cakes are always so exquisite!

[@Mrsgates2010]

My FAVORITE colors 😍😍😍😍😍!!!!! I am just surprised that there are videos I haven't seen lol. Stunning!

[@candykendrick3530]

lovely just lovely!! I couldn't cut a cake so pretty it looks beautiful I know it tastes great!

[@danielledaniels4910]

Love the color combo! Nice tutorial

[@AussieAngeS]

That's a beautiful looking cake, I love how perfect you cake layers are.

[@SanctuaryHut]

Have been following your channel for some time and I must say your work has been very progressive. Thank you for sharing:)

[@foxstarx8321]

i have found my new fav snack: just vanilla buttercream with strawberries 💜💜💜

[@natymoyao1391]

love your style of cakes

[@niharikajaisudan]

so gorgeous.....i love your designs and color combinations...

[@marianecostanascimento4861]

I'm from Brazil, I love it your videos🥰

[@its_me_blah392]

Love you Rosie!! 😍❤️

[@dadivasabores7323]

Isso não é um bolo é uma arte 😍 To apaixonada!

[@jackies.8732]

Beautiful decorations, one question do you need to put dowels on this cake ?

[@assiaz1105]

For me you really got talent !! 😋

[@AndreaFernandezOlivares]

I love watching your videos! Thank you.

[@lesleylewis9131]

Amazing! I'm from Costa Rica! Love ur videos !

[@jocicakess]

Hello Rosie, I love the tutorials too much, I'm from Brazil. Sorry for my English, but I could not understand the type of oil you put on the ganache. Thank you!

[@sugarcoder]

This cake looks pretty awesome, Rosie!

[@Rosiesdessertspot]

+SugarCoder thanks lovely! xxx

[@hobbit9746]

omg subscribing to you was the best idea ever! you are so amazing

[@Rosiesdessertspot]

awww you are so so sweet haha thank you 💜💜💜 I'm so glad you are enjoying the videos x) happy Monday!

[@vanessaoaker232]

Awesome cake....I've been asked to make one similar for a 29th bay for tomorrow. ..please can u assist in how do you get the golden flakes and how much oil do you add to the melted black colored chocolate ..many thanks Vee

[@drasssandra]

Beautiful as usual !

[@emilyross7953]

Hello from Houston Texas,Yes, looks awesome!!!

[@asnajamal2940]

U deserve million sub. Fell in love with your video and the way u speak u took away my heart girl btw i am straight lol love from india

[@hooniewoonie]

You are amazing at this!

[@nadindin]

How lovely!!! Good work!!!

[@elifimeri2828]

that looks relly pretty

[@ohaitherehello1]

Beautiful! Your cakes always look so soft. I know I've seen some of your recipes in your other videos, but is there a place where you keep all of them listed?

[@mariannep1897]

Hi Rosie, for the black chocolate shards did you just melt compound chocolate and let it set in the fridge? Would Callebaut melts be good for the shards, or does it have to be tempered?

[@amerhussain3463]

Hi Rosie, your videos are great keep up with the great job you are doing 😊

[@bakelove00bakelove8]

You are my insperation... Love your work 😍

[@jionahb.3774]

this looks so fancy 😍😍 dream cake

[@umsaifmohd4206]

Looks so elegant 😍👌

[@Rosiesdessertspot]

+Umsaif Mohd thank you!

[@nausheentalat4163]

hi Rosie. I have become you big fan. you make decorating so easy. good job

[@professoralele5418]

Que lindo seu trabalho...💜💛

[@diegohernanpujas7480]

Help please. Can somebody tell me what are the two ingredients that are added in 1:22 and 1:30 ? My eanglish is something weak. Thanks

[@sahedarahman4706]

Hun do you put it in the freezer to freeze it in between puting layers of cream for coating the cake?

[@pangxiong3674]

I'm just curious, what do you do with your cakes? do eat them (cause it's huge cake) or sell them? BTW, is a gorgeous cake.

[@oddbry]

+Pang Xiong many people donate their leftover baked goods to food banks. I always wondered as well and then I noticed a few youtubers mention they did so

[@tabeamara8214]

beautiful cake!😍

[@kimjyuuu]

Hi Rosie, I really enjoy watching your videos. Your cakes are totally lovely ❤ I want to start baking cakes like this, but I have trouble finding the right recipe for this size of cake. Would you tell me how much flour do I need to use to bake the cake? I'll measure other ingredients based on the required amount of flour :) Thank you :)

[@zahraenn]

Can I use white chocolate gnash instead of the butter cream? (So it's cream all over?)

[@Rosiesdessertspot]

Yes definitely :)

[@tashabliz1707]

love love looooove it!!!!! thank you for the amazing demo videos!!!

[@user-bm8ur3jl3e]

pls i need to make bows for my birthday, what are steps and do i need to add something to fondant or what kind of fondant is good for neat and perfect bows. Thanks

[@nazaslan6043]

you are so creative

[@hebasalama3583]

Hi Rosie thank u for this tutoriel . Is the chocolate used for the drizzle compound choc or real choc ? Thank u

[@Rosiesdessertspot]

Hi Heba, this is regular compound chocolate.

[@eclare4015]

This is really good!!

[@amandaterangihaeata5234]

Once again you have made a beautiful cake! so simple and yet stunning! Have you by any chance heard of / used flocoat by americolor? it's fantastic, you can add any gel colour to white chocolate with a few drops of flocoat and it will not size 😀 it's my new best friend

[@bekahh9005]

Loooovvvvveee this cake!

[@Rosiesdessertspot]

+Arabella L thank you!

[@xyasmin01x50]

Is there anyway that can you use too much ganache or buttercream ? Love your videos by the way!

[@amoralcamposamar6185]

woooow i love your cakes is art 😍😍😍tanx for sharing

[@alishainc]

so cute! I feel like the candies in Australia are probably way tastier than in Cananda

[@ofeliaballocanag3297]

hello ammazing cake how to.make the good sponge cake you use for all kind of cake

[@sosofahd4840]

Awww 😍😍😍you are the best

[@mireilleartin]

when using white chocolate ganache drizzle on cake do you add anything to keep the colour white (not yellow-ish). i love watching your videos 😀

[@tmacnair3443]

you can add white coloring to your chocolate

[@followthefreemans]

It's so pretty!

[@Rosiesdessertspot]

+FollowTheFreemans thank you! x

[@akashaarif7011]

Its beautiful!!! 😍

[@ZestyOranges1]

so pretty omfg 😍💕

[@maday011]

I love love love this cake its gorgeous thankyou for the tutorial! 💖 I'm just wondering how do you cut a cake like this without everything falling over?

[@Rosiesdessertspot]

+Maday Avalos thank you! I woud honestly take off what isn't cemented on there. So the rafaellos would go, I would snap the chocolate shards to make them smaller and add the snapped off chunks to the plate and what not. Same goes for the cookies and cream chocolate bar.

[@maday011]

+Rosie's Dessert Spot Oh! Makes sense and that way everyone could get a peice! Thank you so much! I literally just found your page today and I kept watching and watching I was glued to my screen! You make it seem so easy and so gorgeous, I susbsribed so fast and the fact that you actually answered my question and so soon, means a lot! (not everyone does) So thank you! 😄 #subsribedforlife 💖

[@bolisdalva6263]

lindos diseños, y lindos colores

[@Rosiesdessertspot]

thank you!! xx

[@micadoh7749]

Hi. Which recipe is preferable mud or vanilla butter cake?

[@KR-vm6es]

Hi Rosie, can I use Wilton candy melts to drizzle will candy melts work?

[@lazymiss24]

Pretty. I'd like to see white, gold and black

[@elvinosmanl1143]

Hello. Can i get information, vegetable oil and then what you added? Thanks.

[@auntiescakery]

A pile of deliciousness!!

[@kayleighm4622]

So pretty! you have earned a new subscriber. :)

[@tyasewpal1872]

So pretty 😍

[@anuchaudhary2885]

What else you have added in white chocolate ganache.black gel colour and some other liquid .what was that

[@emilydavid6719]

Can I please ask where you got your bench scraper from?

[@marriamshabbir3174]

Hi The consisetency of the Coating buttercream and the dripping buttercream is different? Do you microwave it?

[@Rosiesdessertspot]

Hi hun, the buttercream is usually like a thick cream and the drip is actually chocolate ganache :) I do microwave it in short intervals and stir in between to make sure it doesn't over heat.

[@marriamshabbir3174]

Rosie's Dessert Spot Oh thankyou! 💕 did you use white chocolate?

[@safinanaz9311]

Hi I didn’t understand white Chocolate ganache recepie. For dripung u used. Plz tell me in detail

[@emilybartle3809]

What turntable do you use? I’m looking for a new one as mine is really flimsy and wobbly x

[@adrivan3811]

can I cover the cake in fondant before putting the drips on it?

[@S.B90x]

Hi Rosie! I have a question. I made a ganache cake. Only used ganache for outside of the cake but the whole cake crumbled and collapsed when i tried to cut in?? Do you know why?? Thanks! I live this cake by the way. One of your best so far!!!! Love from the U.K xxx

[@S.B90x]

Love*

[@diana-ui9wc]

maybe bc the ganache was really hard? when your cake has ganache in the outside, it has to come to room temperature :)

[@dalal8861]

Hi rosie First thank you for your lovely videos you are very talented mashallah, keep Going ❤💪 I just wanted to ask you about any substitution for buttercream frosting cuz it's so sweet and buttery, I will be so thankful 😙😙💜

[@Onda_Wilde]

You can use chocolate ganache instead.

[@vitad4039]

Try using Italian Merangue buttercream which isn't very sweet, it's silky, smooth and so much better than American buttercream. It's harder to make but so much worth it.

[@JaneLimMinLi]

Rosie, why does my shard break when my cake is left in room temperature for 20 mins? I used compound chocolate as well

[@hiiiii993]

gorgeous I was waiting for u r vedios without going to school I'm Indian and 12

[@wendy54321]

I know you love Rosie...We all do. Go to school.☺☺☺☺☺☺💜💜💜💜💜💜💜

[@hiiiii993]

+WHAT'S UP Ok u r r my well wisher

[@wendy54321]

+Nasar Basha Md Basha ☺☺☺☺☺😁😁👱👱👱👱💙💙💜💜💖👍👍👍👜🎶🎶🎶🎶🎶🎶🎶🎶🎶🎶🎶🎶🌞🌞🌞🌞🌞🌞💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜 Thank you 🌞🌞🌞🌞🌞🌞🌞🌞🌞🌞🎶🎶🎶🎶🎶

[@anntamiey9746]

LUXURIOUS...💖💖💖💖💖

[@janamortada1228]

Hello rosie i want the recipe of this cake and the recipe of ur chocolate ganache.. Plzz

[@montana5398]

Do they make food color for chocolate/candy specifically so you don't have to use the oil?

[@Rosiesdessertspot]

+Montana Hale yes they do :) you can use powder based colour or if you can find them oil based colours as well.

[@shalisa647]

what size is this cake? Nice video!!

[@JamsbeyArt]

Was the pink ganache or just choc? Only see you add the oil to it?

[@diana-ui9wc]

ganache

[@zabetheli6893]

hai May i ask what kind of food colouring you're using？any specific colouring for it？ thanks ♥

[@Rosiesdessertspot]

Hi +Zabeth Eli, I usually use the soft pink from Americolour gel food colour. It's a very pretty shade :)

[@abigareyes1]

obras de arte🏆

[@gagansidhu7207]

Can anyone please tell me what you call those little cookies and where to find them

[@SouRTarT]

I got a question...... what do you do with your cakes when your done with the tutorial?

[@ramasabhan1528]

Can we please see the inside of the cake 😍 I'd like to see the layers and I think it will be amazing 💕

[@sofiaanto1262]

hi..where I can find your recipe for the cake that you use in your recipes? ??

[@MaxineMK]

I made some chocolate shards for a cake over the weekend and the second it hits humidity it starts to melt. Is there a way I can stop this or unlucky ? I do live in hot sunny QLD

[@carolinejohnson9116]

Magz Courtice

[@yonatanshaka6520]

WOW I love the cake

[@etmling]

Hey Rosie, why doesn't my compound chocolate firm up? I've tried candy melts too and added gel food colouring and oil as instructed, but it just ended up seizing. Help! Please and thank you! :D

[@nadinebraspenning-konings4304]

I LOVE THIS

[@Rosiesdessertspot]

+Nadine K thank you!!

[@chloeeaton8197]

You just got another subscriber

[@shoukifong]

its amazing!!!