Lobster Thermidor - Bruno Albouze

A classic 🦞 dish
To get the full recipe go to brunoalbouze.com
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[@piper2381]

gotta say no to the green and brown, if you know what I mean

[@naomifehr669]

My 6 year old son has requested this for thanksgiving. We watched this video months ago and it *obviously* left an impression!

[@suivzmoi]

0:55 dat leg twitch

[@nara97470]

Great recipe! But thermidor is a bechamel-based sauce...looks yummy though

[@annairfan8027]

hi sir im fani from pakistan i watch youre all video's you are perfect chef in the world i love youre cooking thx for all dls recipes 👍

[@niylahjaypheonix6979]

😷... Ill pass on the green guts

[@valeriagaleano3876]

Hi! You are great, i love your videos have excellent technical, greetings todo his colombian girl who admires him but do not understand words you say because i do not speak english but i try.

[@indiegogo1058]

ok I'm love that's it no more Bruno for the night !!!!

[@de0509]

Are those the lobster's innards? :O

[@mina211]

it's the lobster's liver/pancreas. they taste really good!

[@ellaguru4046]

Oh I wish he had eaten some on camera. I love watching him eat!

[@suggarachel]

did you get a bucket of free lobsters? so many lobster videos yummy :)

[@joanna19746]

What's the sauce you garnished it with, what's the recipe for that? This looks so delicious!!!

[@louiswan]

Sir, I love your video so much. You bring me a lot of inspiration. Thank you !!

[@BrunoAlbouze]

Homer!!!

[@elsalisa146]

You didn’t talk about the sauce or where the recipe came from?

[@gabrielabarrera3512]

Que fácil de preparar ...además luce riquisima .Bruno thanks a lot for sher yours talents. .

[@CtrlAltDfeat]

First time seeing this. Looks amazing.

[@muhammadshamraiz6616]

Execlent chef.I love ur cooking

[@marthedasylva6194]

J adore vos recettes svp si on peu avoir la traduction en francais comme certains des video merci

[@lindaang7814]

Heaven on a plate......

[@bigspoon7984]

Maureen Boyle from San Diego had the best recipe for Thermidor. Today 07.06 is her birthday!

[@BrunoAlbouze]

big spoon Happy birthday 🎉🎁

[@Maimitti]

une tuerie ! (je dirais Terminator !)

[@annairfan8027]

hi sir im fani from pakistan i watch youre all video's you are perfect chef in the world i love youre cooking thx for all dls recipes 👍

[@ethanj1598]

Bravo!!!! Maestro :)

[@beric4895]

What is that orange color sauce u drizzled around the lobster at the end?

[@BrunoAlbouze]

Cong Pei Sauce Américaine

[@lovelycat82002]

you rock Bruno :D

[@chefalbino]

at the book from escouffier, the name thermidor was reladed to "napoleon" who found the addition of engl. mustard (must have been quite hot) that the dish is a thermidor.

[@diasspeed]

Bravo Bruno! excellent!

[@bear6445]

Dear Bruno,I komm from Poland my English is not perfect maybe you kenn write execly this Recipt?Thanks Bea

[@eustacequinlank7418]

I wonder what the Lobster was thinking when it woke up after sleepy time dressed and ready to eat on Bruno's plate. It must have thought it was all a bit of a weird nightmare. I've only killed a Lobster once with this method (wrung a chicken's neck as a teenager also on my great aunt's farm in Ireland) I can't say I have the temperament for it though, but if you want to eat it you have to be prepared to do the dirty I suppose.

[@hummmingbirdie]

Hey Bruno, I subscribe to a lot of cookery channels, but I have to admit, your skills at making the food beautiful are the best! Only stuff that could improve would be your delivery of commentary! However, who am I to complain, when the subject matter is so yummy! Thanks for all your efforts on this channel! Best Wishes!

[@2dasimmons]

Those lobsters are still moving! Okay, I won't be trying this dish although it looks delicious!!

[@shaziamanzoor5433]

Bruno plz upload th video of making pizza dough with hands bcz i dnt have such modern machines..thnx

[@eludethis]

Lego Batman was a lie! He definitely was not eating lobster thermidor.

[@DeadChocobo]

eludethis he was... it's prepared different ways... his was stuffed inside the lobster

[@ABL102487]

I stumbled upon your baguette recipe after browsing for tons of other baguette recipes, and I instantly knew after I watched yours that you REALLY know how to cook. This is the second video of yours that I watched and I am now convinced that I have to subscribe to your channel. Cheers!

[@jobond3317]

Nice

[@bernardinabenavidesalvarez2123]

Quiero saber que puso en el procesador de alimento lo que se le agregó a la carne de langosta por favor es q se mira muy rico

[@pedrodisantana1818]

Bernardina Benavides Alvarez se agregó migas de pan, crema, mostaza, sal, pimienta, y la mezcla verde que se quedó de la langosta. Tomalley (hígado y páncreas) Roe ( ovario) y el líquido que salió cuando partiste la langosta al medio. Sé que está mezcla no suena muy apetitosa, pero tiene bastante sabor.

[@richardjacobs9592]

I hope lobsters are not going to be unhappy with me...because I love eating them! RAJ

[@julialupercio1124]

wow absolutely delicious

[@laurentillery2397]

So it's not still green after it's cooked?

[@BrunoAlbouze]

Lauren Tillery Like Shrek; it turn red once cooked :)

[@smerk429]

LMFAO! X-O

[@alokadak4482]

Hi,chef... I'm your big fan

[@idnanflower]

Does anybody have suggestions for wine to pair this with?

[@KyIeMcCIeIIan]

With seafood, white wine. Always white wine. Red wine for beef, lamb, venison, etc pork can have white or red. Sweet or dry depends on the flavors of the dish.

[@Rymdkakor]

You're such a talented chef, your episodes are nicely shot and funny, but I don't understand why you have all of those film company intros/outros. You should make one of your own instead! :)

[@BrunoAlbouze]

Rymdkakor Yes indeed.. working on it ;)

[@carolyndavid1959]

Love it!! do you have the recipe for the lobster sauce as well Please? (-:

[@mrmister1657]

The Lego batman movie brought me here

[@matthewadlam8208]

that''s not thermidor, but it does look good!!!

[@magasinchezvous3291]

what a piti poor thermidor no one to rescue you

[@jazleentirado5268]

Does it taste really fishy? Looks non insipid!💕

[@mohammadkabir7067]

You re the Awesome chef ! Impressed

[@ahmeddjeghri6879]

This guy is pure gold

[@alateee]

Ooooooh man this is my best meal I

[@revoltoff]

Please open a restaurant in europe!

[@alexocampo2749]

you are perfect Bruno

[@alexocampo2749]

you are perfect Bruno

[@SuperFlo8888]

U are the best👍😘

[@esaw7067]

Look's delish!

[@Lengfs]

class

[@amirahalghamdi3389]

wooow 😍

[@gloria9985]

J’ai haute d’essayer !

[@Thai8800]

Omg I love u!

[@grizzlysgameplays7609]

Gordon Ramsey is better