What a wonderful way of preparing, looks so tender and juicy. I don't know about everyone, but I'd like it with rice.
@darleneeide70905 ай бұрын
You are one of my favorite cooks. Your cooking is easy to understand.
@chrisandersen56359 ай бұрын
Looks and sounds good. Thanks.
@donseiler130710 ай бұрын
Looks delicious. Thank you for the recipe.
@dianaw.5719 ай бұрын
What an easy recipe. Sounds so delicious! Thank you Lidia❤
@nickyeverydaymeal10 ай бұрын
Looks awesome, thanks for nice recipe, Lidia!💕💕👍👍
@olsenlibra62310 ай бұрын
That was an amazing marinade!!! I bet that London broil was happy to be bathing in that! Beautiful presentation!!!
@LidiaBastianich10 ай бұрын
Yes, thank you
@patriciavincent507610 ай бұрын
I always learn so much from you Lidia. Thank you! ❤️
@aiKhmerBeauty10 ай бұрын
she's so skillful.
@BrendaBench10 ай бұрын
That looks delicious 😋 😍
@TIPSMASAKANSEHAT10 ай бұрын
Selalu tergoda dengan masakan bunda lidia .. mantap dan enak pasti teksturenya lembut
@sammyhakimvlogs560810 ай бұрын
This London Broil with Sun Dried Tomato Marinade recipe looks so delicious 😋 Chef Lidia.
@windymccorry-rucker42849 ай бұрын
This looks absolutely delicious. I always marinade my London broil overnight as well. I'm definitely going to try the recipe for your marinade. And in reference to what that man commented above... I can imagine Lydia being busier than all of us put together. Between her regular life, her restaurants, her show, social media, her children, and grandchildren etc etc. That comment was uncalled for, extremely harsh, and rude.
@minoosaghafi910610 ай бұрын
I love it thanks
@barrym211210 ай бұрын
I’m going to try this with some venison cuts I have in the freezer. It looks delicious.
@-RONNIE10 ай бұрын
Thank you for the recipe 👍🏻
@LidiaBastianich10 ай бұрын
My pleasure 😊
@-RONNIE10 ай бұрын
@@LidiaBastianich enjoy your weekend
@donnaviola253010 ай бұрын
Delicious 😋
@hollydewbean324810 ай бұрын
YUM!
@Mainecoonlady.10 ай бұрын
Lidia…. Beautiful recipe. I have a question. I’ve heard that marinades cannot be used for the sauce because raw meat has been soaking in it and it’s contaminated. So when marinating you should set aside a portion of the marinade to add later and cook with meat for the sauce. I’d like your opinion on this subject. Thank you. ❤
@barbarathorndyke841710 ай бұрын
The marinade cooked during the oven cooking process so it should be safe to eat. She cooks it even more on the stovetop, so it’s definitely safe!
@anthonycatalano399810 ай бұрын
you probably could use it as a sauce but you would want to being it to a boil/simmer for a while. maybe add some water before doing so because its going to condense. however, your idea of setting some aside is also fine and maybe arguably safer as far bacteria from the raw meat being concerned. anyone else disagree here?
@tenyaiidaaizawa10 ай бұрын
Liquids like marinade are easier to sanitized since boiling kills most of the harmful bacteria. Setting aside a marinade can be done but not necessary if you cook the marinade into a sauce throughly.
@elivaalas422710 ай бұрын
Mmmm😋Yummy👍
@soumaia10 ай бұрын
❤
@donseiler130710 ай бұрын
How do you determine when to use Extra Virgin Olive oil vs others? Thank you.
@alexandreleite254110 ай бұрын
Great recipe. Just one question: what about the air inside the plastic bag? I always take the air out, am I wrong? Tks.
@edro383810 ай бұрын
👍
@rs_gufran_rsh285810 ай бұрын
❤❤❤❤❤❤❤❤❤
@scotto959110 ай бұрын
🤤🤤🤤🤤🤤🤤
@kidgloves2Ай бұрын
Dr. Steve Brule would love this gal
@AllanAdevoso-fc6cd10 ай бұрын
LIDIA IS SNOOTY SHE DOES NOT CONNECT WITH HER VIEWERS IN THE COMMENT SECTION