Chicken Parmigiana Light

Here I'm cooking one of my all-time favorites - Chicken Parmigiana Light - a version of the famous Chicken Parmigiana made with chicken thighs topped with tomato and mozzarella and nestled in a bed of fresh tomato sauce. The thighs tend to stay moister during cooking and the flavors of this version are lighter and brighter than the traditional one - perfect for a weeknight dinner. Buon Gusto!
Recipe - lidiasitaly.co...
#LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia #FromLidiasTableToYours #LidiasSoundtrack
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[@st2577]

Your are such a good teacher ❤ I love to watch you 😊 Thank you Lidia ❤

[@wotan10950]

I’m glad you mentioned the difference between Italian and Italian-American recipes. I visited Italy in 2022 and 2023, and they never heard of some dishes that we Americans think of as Italian. I enjoy both, but they are very different styles.

[@MelissaMounts]

That looks delicious!

[@maryjohnson9474]

Looks delicious thank you for showing a different way of preparing the dish looking forward to catching more videos here on KZbin

[@LouLouMeyer]

You are an excellent teacher! I always enjoy your episodes. Thank you, Lydia!

[@13joeyyeo]

Fantastical 😀😀😀

[@kevinmuzerMetalMind64]

I can make this. Im an intermediate cook in the kitchen trying to learn new skills at my older age. Thanks for your channel Lidia! Watched you years ago on PBS.

[@JR-zq5sx]

Great video Lidia! I can’t wait to make it and I look forward to using the thighs! Grazie!

[@benjaminfranzuela5847]

Simple and satisfying. Thanks again Lidia! 😍

[@kymburriss4260]

I love chicken parm, and this definitely looks amazing. Thank you for sharing this

[@jullesadams1398]

What a marvelous way to start the new year!

[@derekmorrison4191]

Yum, yum, yum‼️🤤🤤🤤🤤🤤

[@christinem5011]

I made this dish, my family loves it. Thank you so much forgiven us this recipe.❤

[@josephaguilar6928]

Hi Lidia ! Your chicken Parmigiano loojs so delicious!! Thanks for sharing

[@josephaguilar6928]

I meant to say looks so delicious!

[@lyds7771]

Lidia is the best ❤

[@susansawatzky3816]

Delicious , it’s a winner ❤️😋

[@pamsummers1176]

One of my favorites thanks Lidia

[@lmdny]

This looks so delicious! I’m definitely going to try this! Thank you Lydia! ❤

[@lindalee601]

Love your light version

[@jaredjlinden]

My favorite part of her videos is watching her plate the food.

[@barbarahill904]

Looks so delicious as does everything you make. Wish you were my neighbor

[@Desilewie]

Love the sauce that accompanies this! ❤

[@BrendaBench]

I love this recipe,it's so fresh and light I will make this😊

[@manonamission2000]

Goodness 💚

[@JaniceDAgostino]

Perfect!

[@patriciagrier282]

Gorgeous and delicious 😋

[@aupony]

That looks delicious. I can’t wait to try it.

[@jennyfong2877]

The chicken Parm, Lock beautiful thank you for your sharing

[@filibertocortes-wf8xi]

La mejor chef

[@jullesadams1398]

Auguri cara!

[@lindafickus1535]

That looks absolutely delicious!

[@jullesadams1398]

Just divine!!!

[@siranoushmalkhasian4446]

👍👍👍

[@AnaRamirez-rb4db]

Thanks You Lidia happy new years ♥️👏🏼👏🏼👏🏼🔥😁👩🏼‍🍳

[@evelynosorio8574]

Maravilloso 😍

[@teresavanacore]

😊

[@elivaalas4227]

Mmmm😋delicious👍

[@-RONNIE]

Very nice 👏🏻👏🏻👏🏻

[@ZachTheRantingGuy]

9:47 Lidia “just like that” Bastianich.

[@cathychristensen8853]

Love your recipes! Can you please tell us oven temp and time for the chicken parm?

[@varoneantonio633]

Signora Bastianich potrebbe spiegare perfarfore il segreto di metterre insieme pomodoro e mozzarella

[@rs_gufran_rsh2858]

💜💜💜💜💜

[@WillB-d1x]

We top ours with burrata,just egg wash and 4c breadcrumbs after its pounded thin and no flour

[@lyds7771]

Question. Are the tomatoes peeled for the sauce

[@djbenje4019]

I would throw more garlic powder and grated parmigiana/romano cheese on that.

[@RoseMarr-j6j]

❤❤❤❤❤❤❤❤❤❤❤

[@Improver12]

Wonderful and beautiful my love you have a businessman 😊

[@angelamolina7726]

Delicioso 😋😋😋

[@ctursi3234]

Why is this considered “Light” ?

[@markleneker9923]

Because it was well-lit.

[@earlunified]

Why do you have to peel and seed the tomatoes? It adds a lot of work so I'm not doing it! But why, I say?

[@ZachTheRantingGuy]

Whether or not you look her cooking, you got to admit that Lidia has a very peaceful way of speaking and she’s great to watch and listen to for relaxation purposes.

[@fatimahalabi9286]

Cause in some places of world the skin of tomatoes hard and will be difficult to be digested that is why we peeling the tomato skin

[@JohnnyLovesMariah1990]

Having the ads turned on HIGH is an instant no for me. I was excited to watch her here. I just see ads. It's a choice by the uploader. I watch many who do not have the ads on & there's no commercials in the middle over & over. There's too many here in the middle, even one minute in there was an ad. 🚷

[@LidiaBastianich]

Thanks for the feedback - I'll have my team work on that.

[@Kate-nr3fx3fi9o]

That looks delicious!