Look What I Made: Esther Choi

[@firstname474]

Dislike to like ratio is gorgeous

[@prosperity2966]

Gives me hope

[@JSFRD]

"Mic is the leading digital news company for society's changemakers, who most influence and impact the world. Mic reports on the most important issues through diverse perspectives that challenge conventional thinking. We explore, explain and expose.", they said Nowadays, their channel does cooking videos

[@kristienwhitneyjohns2215]

Is this the channel that posted a hit piece on Jordan Peterson and laughed at him for crying over male suicide?

[@subhambhattacharjee5969]

ALL HAIL BIRDMAN !!

[@rybread2129]

Bruh why did you turn cancer isn’t feminist video are you afraid of being wrong 😱

[@hellothere-xz7kf]

It’s unlisted lmaoooo

[@JSFRD]

@@hellothere-xz7kf Let me get you the link

[@subhambhattacharjee5969]

lol my 360* COD sniper video has more likes than these guys lmao.

[@MandalayMoore33]

I'm Korean and I don't like the butter and lemon at the end. Naengmyun ( *sweet potato noodles - which are gluten free!* ) are the traditional noodles you use for Japchae. I don't think it looks that amazing or even that 'appetizing' in the end. I prefer the Korean way of preparing Japchae because all the ingredients blend a lot better with the glass noodles than classic Italian pasta. Pasta makes the dish heavy and the butter and lemon are just a complete "no no" with soy, fish sauce and sesame oil. It actually turned me off this recipe. NOT every traditional Korean dish needs to be "Western"- or "Esther"nised. I don't LIKE lemon so I would never use it unless I make Limoncello!

[@wtfsnacks]

Why is she mansplanning how to cook to me? Im a qualified chef, why is she doubting my lived experiences? This is hate speach at its purest.

[@milkesosayida3223]

FIRST