Lost Recipes (Season 2) - Episode 8 - PURI - Preview | Aditya Bal

A city that bases everything on the power of gratitude, Puri, according to Vishnu Purana, was the only spot out of the Char Dhams for Lord Jagannath to come and eat. In this place where food is in abundance, the ‘Anna Rasabali’ is brought back to life. The efforts are taken by Pandit Biswanath Samantaray to prepare this Bhog hint at why the dish is a lost recipe. The quest for lost dishes extends to Mahodadhi Palace, where another recipe, with flavours so unique that they wouldn’t be found anywhere else, is resurrected.
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[@bhabanitripathy6741]

There are a lot of undiscovered things in Odisha. Be it food, culture & places. Odisha tourism & culture is not promoted by state govt like it is promoted in other states.

[@Skynight101]

Good work team.💖 From Odisha..

[@stutipragynapradhan8002]

Such an unique and tasty recipe. Thank you so much, Aditya ji for coming to Odisha and discovering this lost cuisine.

[@soumyaranjandeo2303]

As I belong from puri every odia thali taste make you perfect sense..still incomplete video ,our trust never broke

[@pr1405]

Love from West Bengal. Love this recipe ❤️❤️

[@sachinhota7977]

Patato is not at all a past vegetable of odisha I think madam didn't know about Mahaprasad of JAGANNATH Puri Mandir

[@Stardust-xl8nn]

Looks like non veg + veg podimas recipe of tamil nadu .... There is quite similarity with regional variations among old Indian cuisine

[@sabitabehera4505]

This fish is so amazing in Odisha at Chilika Lake. Fish name - Khainga

[@deviprasadnalla7928]

Aditya Sir still iam following and cooking your recipes only. I learned cooking from you sir. Good to see you after a long time. Stay blessed sir ❤️❤️😍😍💐💐

[@EpicChannelIndia]

Thank you for your appreciation.

[@bananisarkar707]

@@EpicChannelIndia please tell me the fish name?

[@soumyaranjandeo2303]

@@bananisarkar707 khainga fish

[@ruchismitasahoo5623]

Ye pohola macha

[@AllhaSuarwala]

@@EpicChannelIndia You need to study,you need to read epics, the real epics.. the real histories , need proper analysis, need proper journalism Yes, equired real facts ,VALID EVIDENCE , we can proof that Rasa'gola is belong to Odisha. Accourding to MadálaPanji Oldest text of Puri Temple. There's clearly mentioned about Rasa'gola, invented in 12th century and been offering as a bhog . Just sink it in your mind that. Odia ethnicity , culture, History, language and Odia land is very rich. ରସଗୋଲା belong to ଓଡ଼ିଶା , This is the Historical fact. 🖐

[@AmaRoseighara]

Great to see Odisha cuisine featured here. Proud to be an Odia😘 Great work team..

[@richakarnik6035]

Adityaji I love you discover indigenous and traditional receipes of India and I also loved your show kacche raste 👍🏼👍🏼👌🏽

[@sithakavalur7374]

Looks yummy 😋😋😋👌👍👏👏🌹😊👍

[@nelsonlimji6308]

Some steps are missing, like when was the potatoes, yam ,kachhakola added,

[@jyotirmayeemohanty2768]

Kindly don't show incomplete recipes..potato and sweet potato and Yam are pending.. Most videos ending before feedback..

[@guppyd69]

U can download app by n watch there

[@mysterious7215]

@@guppyd69 is it free

[@guppyd69]

@@mysterious7215yes

[@shantilatasahoo6028]

This episode.. Anna Rasaboli is best

[@arundhatidatta3654]

use of clay pot,clay oven is tooo good.mitti vl gv its flvr, n use of dry branches all good

[@yoursvisit8800]

So good

[@sradharamvlogs7862]

Love from Odisha! !

[@Hello_there.368]

Aaloo banana yam kb dala kuchh bataya nhi.

[@souravdas5120]

Please upload ''anna rasabali'' recipe

[@soumyaranjandeo2303]

Khaila bala ho arnna rasabali😍😍😍

[@vedanteevelaye]

What is name pf this recipe? Cuz I am taking this recipe in my project. Plz can anyone tell me?

[@priyavanajakitchen4787]

Some time come to andhra pradesh you May get most recipes.

[@Mon967]

Very testy. But if I havent raw mango then what should I give?

[@wandering_jeeper_4Xe]

Kindly show the full recipe since on the video you skipped few steps. What is the point of showing this if people can’t learn. The lost recipe is gonna get lost forever. Lol

[@susmitamohanta.42]

True

[@gitikasarkar337]

I was waiting for ambula to be added. You didn't mention about that. Dry mango goes for this recipe?

[@soumyaranjandeo2303]

Also mustard seed paste thanks me later

[@komalgaikwad3204]

Please upload all full episodes

[@sumitdutta5319]

Panch foran not only odisha . Panch foran Bengal , assam , bihar , orissa mein use hota hei...

[@krishnapanda5518]

There so many similarities are in those mentioned states specifically​ in food habits.

[@chandraguptauninor]

यूपी मैं भी panch phoran हीं बोलते हैं

[@devyani2512]

Spices used in Panch Phoran differs from state to state, so yeah the PP used in Odisha might not be the same one used in WB where Radhuni seeds are used in PP. Radhuni seeds are not included in Odisha’s PP.

[@shivampatnaik2000]

We call it 'pancha phutana' as the lady calls it and it is an essential part of Odia cuisine.

[@tejaswinayak2739]

Actually 90percentage we have same culture like odisha and Assam it's because we were belonging to one province called kalinga

[@sthitaprajnanayak6682]

Ambula(dry mango) kyun ni dala ?

[@subhasmitapanda2838]

yaar ye preview tha full video me daala

[@upasanasatapathy8508]

Proud to be odia😊

[@soumyaranjandeo2303]

Kn emiti khaiba video Dekhi ki proud feel hauchhi😳

[@aliansari9089]

Salt?

[@earlybird315]

came here from lakk tunno tunno song..

[@arunk372]

No show of jagannath temple as per promo. Why?

[@akshatsinha4808]

Kbi Bihar aao #epic

[@bananisarkar707]

What is the fish name?

[@archanasharma1507]

Lost ho chuki reciepiies ko fir se yaad krna aur banana ....bht hi achha lgta hai ye show...

[@anshulsaini7917]

मच्छी का भुरता यह व्यंजन लगभग बैंगन के भुर्ते के समान है बस मसाले विशिष्ठ हैं

[@manasranjanghadai8092]

Try it once , will have a different feeling n will able to realise how it is different from baigan bhurta

[@anshulsaini7917]

@@manasranjanghadai8092 जी बिल्कुल यह व्यंजन अलग ही नहीं विशिष्ट है परन्तु शुरुआती प्रक्रिया बिल्कुल वैसी है मछली को विशिष्ट अंदाज मैं सेकना और बैंगन के छिलके की तरह उसकि सफाई करना बाकि मसाले तो जबरदस्त हैं स्वाद तो विशिष्ट होगा ही

[@babitanayak7367]

Potato is not indigenous

[@nilamanisa4769]

Odia recipe is best.

[@sssibia7385]

why didn't u answer Joytimee's comment.After her comment u don't need any more comments.All those who r commenting they have no concern with recipe,they just want to see their names in cmment box.pl don't make uncompleted recipes

[@parthasarathimishra8262]

Par aalu is not indigenous to India. Yam definitely is.

[@prudviraj2515]

What's all confused videos, at least tell what is all about ur channel is.

[@soumyaranjandeo2303]

Epic means no sense of articles that make perfect clip

[@shilpaputti]

Disappointed just to see meat recipes !!

[@mahimagiri9751]

Sir please off your 👟👟👢👢👠👠 when ever you are cooking.. 🙏🙏🙏

[@soumyaranjandeo2303]

Chalte chalte fissal gaya😳