LOTS OF MANGOES! Mango Chiffon Cake | Easy Simple Decoration 芒果戚風蛋糕

Using chiffon cake as base for this mango cake makes it so airy and light! It is much softer than sponge-based cakes. If you do like chiffon cake, pair it with lots of mangoes inside --- it won't disappoint you!
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↓ Mango Chiffon Cake recipe ↓
Mold size: a 6-inch cake pan with removable base (avoid non-stick pans)
Ingredients:
3 egg yolks
Vegetable oil (I used canola oil) 35ml
Milk 40ml
Cake flour 50g
3 egg whites
Lemon juice 1 teaspoon (5ml)
Sugar 60g
Corn Starch 5g
4 Mangoes (medium-sized)
Whipping cream 400ml
Syrup:
Sugar 10g
Hot water 30ml
►芒果戚風蛋糕
模具: 6吋模1個 (烤模材質不可以防沾)
材料:
蛋黃 3個
液體植物油 35亳升
牛奶 40毫升
低筋麵粉 50克
蛋白 3個
檸檬汁 1茶匙 (5毫升）
糖 60克
粟粉 5克
芒果 4個 (中型)
淡忌廉 400毫升
糖水:
糖 10克
熱水 30毫升
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#mangocake #chiffoncake #芒果戚風蛋糕 #mangochiffoncake

[@poopgamer8884]

What kind of oven do you have? Is it a countertop oven?

[@annietran3791]

妳好 請问可以用Heavy Whipping Cream 嗎？請告知，🙏

[@missevasweets]

可以，只要是脂肪含量大約33%左右都可以

[@annietran3791]

非常感谢妳的回复🥰