Lotus Cheesecake: the Most Addictive Dessert Ever, no bake, no gelatine

In this video, I will show you how to make the ultimate dessert: Lotus Cheesecake! With a buttery Lotus Biscoff biscuit crust and a creamy cheesecake filling blended with the delicious caramelized flavor of Lotus Biscoff spread, this dessert is sure to become your new favorite.
Ingredients: (6 inch, 15cm)
For the crust:
12 pcs Lotus Biscoff biscuits, crushed
40g unsalted butter, melted
For the filling:
300g cream cheese, softened
30g powdered sugar
130g whipping cream
160g Lotus Biscoff spread
For the topping:
90g Lotus Biscoff spread, melted
1-2 pcs Lotus Biscoff biscuits, crumbled (for garnish)
#cake #cheesecake #nobakecake #nobakecheesecake #lotusbiscoff

[@user-rd8me6pv5i]

Спасибо! У Вас Всегда всё вкусно ! .......😊..........Thank you! Your food is always delicious! .................😊

[@tw-77038]

朋友.周末假期🍹🍷🤗Friends. Weekend holidays 🍹🍷🤗🤗

[@user-yp8sw3cj2u]

版主你好 焦糖抹醬 還有蓮花抹醬 還有碧根果 這種材料好像不容易買到 可以用什麼材料代替嗎

[@YuCuisine]

碧根果可以不放，或者用其他坚果代替。但如果没有lotus酱的话，这个蛋糕倒是不太好做了。下面几个水果口味的给你参考: 树莓 kzbin.info/www/bejne/faTGiqSeZ8Z8rM0 蓝莓 kzbin.info/www/bejne/nX67g3eMmtOdgdk 百香果 kzbin.info/www/bejne/bF6lo35njNB0ars 免烤芝士蛋糕做法大同小异，不难的

[@swisszurich3341]

请问模具是几寸的？ 谢谢

[@YuCuisine]

六寸，15cm

[@lazymommychannel]

太邪惡了