No Bake Lotus Biscoff Cheesecake|免烤和情缤咖时芝士蛋糕食谱|Rich Silky smooth, Not Too Sweet浓郁丝滑，不过甜

#和情缤咖时芝士蛋糕 #免烤芝士蛋糕 #和情缤咖时乳酪蛋糕 #免烤乳酪蛋糕 #浓郁丝滑 #不过甜
#LotusBiscoffCheesecake #NoBakeCheesecake #Rich #SilkySmooth #NotTooSweet
♦ 免烤芒果芝士蛋糕食谱No Bake Mango Cheesecake Recipe: • [ENG SUB] 免烤芒果芝士蛋糕食谱 H...
♦芝士蛋糕食谱 Cheesecake Recipe: • Cheesecake
♦ Facebook Page: / iwen777
♦ Instagram ID: iwen777
♦ Oven: Electrolux 72L Built in Oven c.lazada.com.my/t/c.Y5Zedw?ur...
好好享受，与我分享你作品的照片在我的Facebook Page上哦。
:-) Enjoy and share photos of your creation with me on my Facebook Page.
今天来尝试做传说中最贵的芝士蛋糕，“Lotus Biscoff和情缤咖时芝士蛋糕”。做法简单直接，不用烤箱。这芝士蛋糕内部有满满的焦糖饼干块和涂抹酱。上面再淋上融化顺滑的和情缤咖时涂抹酱自然的滴落蛋糕边沿，好疗愈舒服~垂涎三尺。浓厚香甜焦糖味，酸甜丝滑芝士，苦甜黑巧克力，清新柠檬汁，咸香饼底，刚好中和所有味道，甜度适中，超好吃~ 和情缤咖时铁粉一定要尝试！
收藏方式：做好收密封容器放普通冰箱冷却5-7天。
Today, let's try to make the so-called most expensive cheesecake, "Lotus Biscoff Cheesecake". It's simple and straightforward, no oven required. This cheesecake is filled with Lotus cookie bites and Lotus spreads inside. Melted smooth Lotus Biscoff Spread was poured on top of the cake to naturally drip down the side of the cake, so therapeutic and satisfying ~ mouth-watering. Rich sweet caramel flavor, tangy silky smooth cheese, bittersweet dark chocolate, refreshing lemon juice, salty biscuits base, contrasting all the flavors, moderate sweetness, super delicious~ A Lotus Biscoff Fans’ must try!
Storage Method: Keep in airtight container and chill in normal fridge for 5-7 days.
♦食谱=6英寸圆活底蛋糕模具=
=饼皮=
50克 无盐牛油（融化）
125克 (约20块) 和情缤咖时焦糖饼干（杆碎）
1克 盐
=芝士蛋糕馅=
30克 冷水
5克 吉利丁粉
250克 奶油芝士（软化）
50克 糖粉
1克 盐
2克 柠檬汁
95克 和情缤咖时涂抹酱（顺滑）
200克 动物性淡奶油 (冷)
5块 和情缤咖时焦糖饼干 (掰小块)
(普通冰箱冰箱冷却6小时-隔夜)
=布置=
100克和情缤咖时涂抹酱（顺滑，融化）
4-5块 和情缤咖时焦糖饼干
巧克力粒
银球糖霜
♦Recipe=6'inch round loose bottom cake tin=
=Crust=
50g Unsalted Butter (Melted)
125g (about 20pcs) Lotus Biscoff Biscuits
1g Salt
=Cheesecake Fillings=
30g Cold Water
5g Gelatin Powder
250g Cream Cheese (Soften)
50g Icing Sugar
1g Salt
2g Lemon Juice
95g Lotus Biscoff Spread (Smooth)
200g Dairy Whipping Cream (Cold)
5pcs Lotus Biscoff Biscuits (Broken into small pcs)
(Chill 6hours to overnight in normal fridge)
=Decorative Toppings=
100g Lotus Biscoff Spread (Smooth, melted)
4-5pcs Lotus Biscoff Biscuits
Chocolate Chips
Silver Ball Sprinkles
♦ MUSIC
Artist: Spazz Cardigan
Title: Lucid_Dreamer
Artist: Wayne Jones
Title: First Love

[@iwen777]

传说中最贵的芝士蛋糕，“Lotus Biscoff和情缤咖时芝士蛋糕”,现在知道为什么了，真的好"富裕，浓郁"。上面再淋上融化顺滑的和情缤咖时涂抹酱自然的滴落蛋糕边沿，好疗愈舒服~垂涎三尺。情缤咖时铁粉一定要尝试！ =收藏方式：做好收密封容器放普通冰箱冷却5-7天。 so-called most expensive cheesecake, "Lotus Biscoff Cheesecake",now I know why, so "rich", melted Lotus biscoff spread naturally drip down the side of the cake, so therapeutic and satisfying ~ mouth-watering. A Lotus Biscoff Fans’ must try! =Storage Method: Keep in airtight container and chill in normal fridge for 5-7 days.

[@gohjeeleng2445]

哗，很漂亮又诱人食欲的“Lotus Biscoff Cheesecake" 赞👍

[@leeswantoh6878]

Beautiful and adorable cheesecake, must be yummmmy,Thanks Wendy for the sharing!

[@iwen777]

Welcome, thanks alot, yaya really yummy

[@VivianSmiling]

Thank you so much for the detailed tutorial and demonstration! The cake looks so yummy. I will try making it next week.

[@user-xj6vw6xi9z]

很美，一定会跟着做!谢谢妳老师。

[@iwen777]

谢谢你，哇希望你做了拍照来看，很漂亮

[@gego_725]

好美!!!

[@cindybaha]

很漂亮的起司蛋糕

[@peggyyong5932]

Hi Iwen thank you your sharing 👍👍👍 I like cheese cake .

[@pizzagallilivekitchen]

Looking Tastiest 🌹

[@soon8763]

很喜欢😍你的作品爱了爱了… 昨天做了你的葡式蛋挞非常成功…好吃到飞起。 感谢您的教学。让我第一次成功…都不知失败了几次。

[@iwen777]

哈哈，开心你成功，而且开心起飞了，哈哈😄。希望你继续尝试

[@anthonycrazynessadventures3259]

这个蛋糕看起来很漂亮

[@iwen777]

谢谢你哦，尝试做

[@Candy-xi2wu]

祝你的爸爸生日快乐🎂

[@iwen777]

谢谢你哦，还知道呢，哈哈，希望你尝试

[@leekiansiow3401]

Wow,流口水了啦,漂亮的蛋糕,老师手艺好棒唷👍👍💯💯😋😋

[@iwen777]

谢谢你哦，你也可以做到，真的好吃

[@leekiansiow3401]

@@iwen777 謝謝老师,哈哈,这么漂亮美味蛋糕,我会尝试做来吃的。

[@jcls7568]

Hi Wendy, I made this cake and it is very successful. Thank you for your recipe. can you share a no bake tofu cheesecake with us please? looking forward to it. thank you

[@nicwonders]

This is a fantastic recipe. I made it with two layers of genoise in between for more height.

[@cimeiloo6198]

Yummy is my words!! ~😋😋😋👍👍👍You're awesome bakers !!💯💯💯👍👍👍Thank you very much for sharing! 🌻🌻🌻🌹🌹🌹🌹🌻🌻

[@iwen777]

Welcome, haha, thanks alot, hope you can try too

[@moikuntan1192]

Hi Wendy，请问动物性奶油可以换成植物性奶油吗？因为家里还剩很多植物性奶油，想要用完他。

[@katechen9557]

哇噻～👍🏻👍🏻👍🏻👍🏻

[@iwen777]

哈哈，谢谢你尝试做，很好吃

[@cocoliu1572]

做出来很好吃呀 姐姐如果是八寸 这个配方应该怎么调整呢？

[@foosc8101]

谢谢分享。😊👍

[@iwen777]

不客气，尝试做哦

[@ggk5195]

Hi I came across your video and I find that you have a very nice voice and it's soothing. So you learned your baking from youtube initially?I still cannot master my skills after watching years of youtube😅..I wish I can bake as good as you

[@wenxiuli4262]

请问老师！可以用吉利丁片吗？如果是吉利丁片的话需要放多少片？

[@Jane123324]

WOW! So Beautiful!!!❤‍🩹Love By everyone!

[@iwen777]

Thanks alot, yaya all my family love it, hope you can try

[@JC-nw6fk]

老师, 请问需要加鸡蛋吗? 可以拿 granulated sugar 代替 icing sugar 吗?

[@kikolin5465]

Hi Iwen, 如果忘记放柠檬汁，可以在抹面的焦糖酱里放吗？

[@areede]

ว้าว เค็กน่าทานมากๆนะค่ะ

[@iwen777]

Thanks so much, love you can try so yummy

[@ireneloong891]

Hi Iwen, I have made this dessert and everyone loves it. Ask me to make it in bigger pan, like small individual small little cakes. I will try again. But still, thank you for the recipe. 😊 Definitely a keeper. 😎😎

[@iwen777]

Thanks alot, glad you all like it. Try more recipes, pls send me photo after making

[@lingling719]

你好，吉利丁粉可以用果冻粉代替吗？

[@cloud_land]

Hi Wendy, if i want to make 10inch round size. Should I triple the recipe? What do you suggest?

[@user-ls8nj4qs8y]

謝謝溫娣的分享謝謝您的分享

[@iwen777]

哈哈不客气，尝试做哦，我是Wendy

[@user-ls8nj4qs8y]

@@iwen777 謝謝wendy謝謝妳的分享

[@herlinadewi3582]

Wow so tempting, i definitely will try this recipes. If i use 8" loose bottom cake tin, how many recipe i should use?

[@iwen777]

Great, pls send me photo after making. You can search online for cake pan converter calculator to adjust recipe accordingly. 6-8inch round, recipe x 1.78times

[@tracysiu22]

試做了，很好吃，謝謝分享❤ 想問一下，如果想讓蛋糕更硬身一點，吉利丁粉是否再多加一點？謝謝😊

[@angelestorres6785]

Me gustaría qué la receta la pusieran en Español.el pastel tiene muy buena pinta y me gustaría hacerla.gracias .un saludo.

[@jennifertiang7198]

请问Iwen老师，cream cheese 里的饼干放隔夜会变软吗？谢谢

[@aileenng2002]

Hello thanks for sharing this recipe. It's very lovely cake. I have some left over Oreo cookies, can I replace it for the Lotus biscuits? Thanks

[@iwen777]

Yes you can try with ths recipe for oreo kzbin.info/www/bejne/ppqxkph_lp6gpMU

[@adelinetokng4768]

Hi can I use castor sugar instead of icing sugar with cream cheese, need how many grams of sugar thk u

[@anthonycrazynessadventures3259]

祝你爸爸生日快乐

[@iwen777]

谢谢你呀，很厉害会知道，谢谢关注，尝试做哦好吃

[@ogosogosogosogos5158]

請問可以用燕菜粉代替吉利丁嗎?

[@xiaobaii3600]

Hello, i want to ask if I want to make a 4inch how many recipe i should use？

[@DarrenAZX]

老师，可以用植物性奶油吗？

[@user-zg3rz6sw7i]

早上好！😄😁😆👉🎂🍰🍩🍪🧁🥧👍👍👍

[@iwen777]

谢谢你，尝试做哦好吃

[@kamhongng1369]

请问蛋糕底下面的烘培纸要怎样取出来？谢谢

[@mianyilaw3159]

Hello Wendy, if I am using gold gelatin sheets, do I use the same grams as gelatin powder?

[@iwen777]

Yes same amount ya. Be sure the sheets are separately place into cold water, so that they won't stick together

[@lxz3572]

你好，如果我用消化饼代替biscoff 饼能不能， 味道会不会怪？spread就用biscoff的 我这里bakery，biscoff饼干都卖断货

[@user-rd8me6pv5i]

ОТЛИЧНЫЙ РЕЦЕПТ..❤️

[@iwen777]

Thanks alot, hope you can try, soso yummy

[@Candy-xi2wu]

早安~

[@iwen777]

早，尝试做哦，很好吃

[@rheam5580]

Will definitely try this. My fiance loves anything Biscoff and it's his Bday this weekend. He said he didn't want any cake but i'm pretty sure he won't say NO to this goodness, he will devour it.

[@iwen777]

Wow great, how lovely you are, pls send me photo after making

[@goden.eggkingtv8352]

Nice to meet you in Korea

[@iwen777]

Oh wow thanks alot for your support from Korea, is my honor, hope you can try, soso yummy

[@alvineichaiguan]

老师，请问不放gelatin要用什么代替，谢谢。

[@iwen777]

需要gelatine才能切哦，不然天气热容易融

[@may8869945]

請問最後放冰箱還是冷凍6小時？ 還有順滑醬可以用花生醬嗎？

[@iwen777]

放普通冰箱即可。不要冷冻。 可以尝试，不过味道很不同

[@kellysoo2483]

得空try to make this receipe cake 🍰

[@elainelee9317]

放吉利丁的水是多少？

[@sheueyiong3777]

想问一下为什么我的lotus biscoff spread隔热融化没一下子就变成颗粒的质地而且再加热也没办法融化也没办法顺滑～问题出在哪里呢

[@angjasmine8109]

请问8寸的一样食谱吗？

[@gracechin241]

老师为什么我的蛋糕糊加入了吉林丁还是有流动性？谢谢

[@iwen777]

你是说隔夜冷却之后还有流动性吗？

[@mireyasuccess]

❤👍!!

[@iwen777]

Thanks alot try it too, yummy

[@Jolin0805]

请问这种蛋糕放冰箱可以耐多久？

[@iwen777]

已经有写在说明栏了哦，5-7天左右

[@sukchunhildalau3454]

請問5g魚膠粉加幾多g水，謝謝！

[@iwen777]

食谱已经写在影片左上角和说明栏下方了，请查看哦

[@yeeteanlim5975]

博主好厉害👍，您是马来西亚人吗？我是你的粉丝哦！

[@iwen777]

谢谢你的支持哦😍，我是。尝试做哦

[@juliab.8200]

🥰😍🤩🧡

[@user-zm9yq7uq8f]

涂抹酱是什么？

[@iwen777]

Lotus Biscoff Spread,去烘焙店可以买到，上网也可以，很好吃

[@applecheng3422]

香港沒有你哪邊醬，應該改用什麼醬

[@linglee1350]

香港大生有

[@applecheng3422]

@@linglee1350 感謝你

[@iwen777]

是的有的，可以在烘焙店/上网买

[@joycetee6070]

why is my biscoff spread not melting?

[@Jong-rr2mb]

“ I ❤

[@fanghuang6187]

请问如果是八寸的材料要怎么换算？

[@tanyanbee2214]

所有食材的分量乘2就可以了

[@joanneyong26]

Can divided by 3 then multiply 4

[@WhiteBigDog]

@@joanneyong26 不是6:8=3:4的比例哦，用模具是要圆形的面积比π × r^2,，简单来说即6*6 : 8*8。 六寸是36，八寸是64，差不多就是2倍。

[@DarrenAZX]

动物性奶油很难打发😢😢

[@wongsweetfong7319]

请问你的饼干和酱是去哪里买的

[@iwen777]

我在烘焙店买的。也可以上网买哦

[@isaaclim966]

@@iwen777 请问是哪一家烘培店呢？

[@eloiselyc]

O......

[@chrisyap1212]

Is your utube channel subscription free of charge?

[@iwen777]

Yes it's free, you can subscribe and on notification bell, so that you can receive my video notifications once I upload

[@chrisyap1212]

@@iwen777 thanks May i know Are every utubers video channel is giving FREE SUBSCRIPTION TO EVERY MEDIA VIEWERS please?

[@iwen777]

@@chrisyap1212 yup, subscribe in youtube is free, only KZbin Premium needed to pay (purpose to eliminate advertisements)

[@chrisyap1212]

@@iwen777 thanks