LAY HO LAY HO ✌🏻 I hope you’re keeping well and cooking well. If you’re new to the channel here, welcome! I’m glad you’re here. Be sure to pick up your free ebook that has 5 super easy plantbased recipes to get you started with cooking today - link in the description box. Happy cooking 🥳
@gds_197411 ай бұрын
HEY Will...hope all is well. Have you thought of selling your chilli oil? May be worth doing some research to see if its a possiblity. Its quite hard to find chilli oil that isnt too spicy. Thanks for all the recipes btw.
@JennyBrown11.1111 ай бұрын
I 💜 your cooking shows! I have seriously watched a few multiple times even when I had no intention on making that particular recipe. I just enjoy the way you chop the ingredients, the way you talk… describing everything & such. I also love the DISPLAY of the finished product. People make fun of me… I take pictures of all my important meals… either something fancy for me(like from a restaurant or a friend, making something particularly for me) I also take pictures of some thing I created(usually for my children) then I actually worked very hard to make. Before they can consume it I have to set it up perfectly to make a picture of it. I don’t really tell them this. (as they’re making fun of me.) but really it’s more like a blessing I’m giving. I think “ Your body is your temple… I MADE your temple this. PLEASE ENJOY!” THIS is what I think (one way or another) when I’m taking a picture of food about to be consumed. I SO 💜your pictures of your food! They seriously mesmerize me! 😍 My son ( 22🥴) meant well .. but got me your digital ebook for Christmas. That was sweet though… But I intend on getting your actual books because I can’t wait to see your actual pictures . 🥰 I totally love when someone takes pictures of food. Totally loving pictures of food lol.
@JennyBrown11.1111 ай бұрын
OMGAWWWD… I did that whole thing ⬆️ using “ talk to text feature “ ( probably butchered it… didn’t look.. just hit send 🥴) Anyways … ( I am simply not going to even look. If anything doesn’t make sense…. Try to think what word rhymes with or sounds like… rather then a grammar error Whatever 🥴 But… the main thing that I was wanting to say/ask ( got sidetracked and then forgot 🙄 lol) … I really really enjoy the music you have going on when you’re cooking. It is so soothing to me. I think prep cooking is like my least favorite part of cooking. However… I watch you do this ( along with the music) and it doesn’t bother me at all. It doesn’t seem stressful at all… it’s like almost soothing. So that was my statement I meant to say … along with me saying, I’m thankful to listen to this and learn this about me ~ Via your KZbin channel 🥰 Thank You ! I REALLY appreciate you!!! I’m wondering what this music is and how can I find it? Is it like classical music? Is there a way I can find it? What can I look up to be able to… even see what this kind of instrumental music is? If you would like to share this information with me, it would be greatly appreciated Regardless, you are greatly appreciated by me 😌
@darlenedevegan740111 ай бұрын
Thanks can't wait to make this I am drooling l ol❤
@freyjasvansdottir990411 ай бұрын
Cooking rice in a skillet??? Haven’t tried that for decades, I trust my rice cooker, not sure I trust myself…
@funforalgernon11 ай бұрын
These are among the very best cooking videos on KZbin. Beautifully shot and constructed, and great recipes to boot.
@pragawa11 ай бұрын
Absolutely
@tobyncummins11 ай бұрын
I think he started in video and photography, he’s not just a great cook.
@YEUNGMANCOOKING11 ай бұрын
Very kind of you ☺️
@rabbit_scribe11 ай бұрын
And not full of pointless jabbering!
@maxinahunt865211 ай бұрын
Agreed!
@O_M55411 ай бұрын
More chickpea recipes like this please! They are a staple in my home (family of four) and we need interesting things to do with them!
@YEUNGMANCOOKING11 ай бұрын
🙌🏻🙌🏻🙌🏻
@hlhalliday977411 ай бұрын
This is the most relaxing cooking video. The music. The simple instructions. The cook’s easy manner and gentle voice. Needs to be added to a calming playlist or something 🧘🏻♀️😌
@B.Y.B.Y.11 ай бұрын
Yeah I was thinking of using it as my meditation background 😊
@mztscrazytown146311 ай бұрын
I have been adding vegan meals to my menu about 3 times a week and I very often come to your site and the dish is always satisfying. Thank you!
@ewaa3791111 ай бұрын
👏
@Angie_Secret_Squirrel11 ай бұрын
All of my favourite ingredientss! and the bonus is.. all guilt free because no animals were harmed for it 💚
@23Bentley4511 ай бұрын
You are the best chef on KZbin. Your voice, your music, the visuals and those perfect recipes that I can cook with absolute confidence. I receive your wonderful newsletter. Thank you for this channel
@YEUNGMANCOOKING11 ай бұрын
Wow! So kind of you 🙌🏻
@janetweissman7 ай бұрын
I love watching the videos and listening to his voice
@debragould534711 ай бұрын
I am usually not excited about vegetarian recipes, because I assume they will be dull, bloating and complicated. I made this recipe last night, and was so happy!! Delicious, layers of flavor. I love chickpeas. I watched your video over and over as I made the dish. Mincing, chopping, stirring, sautéing is so therapeutic. You really do appreciate a meal, when you are so hands on. Thank you! Can't wait to make more:)
@YEUNGMANCOOKING10 ай бұрын
So glad to hear and happy to be cooking together 🥳
@terripearl142411 ай бұрын
I have never seen my son eat chickpeas like he ate this chickpea dish. He asked for seconds which was very surprising. Usually I can’t get him to eat chickpeas. I told him we are going to cook your dishes now :)
@YEUNGMANCOOKING11 ай бұрын
Oh wow! How wonderful 🙌🏻👨🏻🍳
@lizziebkennedy750510 ай бұрын
Have you tried the coconut chickpeas with coconut rice? It’s effortless, takes me about 5 mins to prep. My family vacuum it up, and think I’m the genius! Cannot recommend that one highly enough.
@martyrose11 ай бұрын
Thanks Will! I often have trouble trying to decide which I like best your cooking or your camera work. You make food look very enticing, almost like a sophisticated, sultry, fiery dance. Love it!!!❤
@YEUNGMANCOOKING11 ай бұрын
Oh wow! So glad to hear you are enjoying and very kind of you to say 😎
@natslasso11 ай бұрын
To be honest, the only reason I suddenly came to LOVE chickpeas instead of completely avoiding and hating them, is because of your videos!! ❤ I'm so looking forward to making this tomorrow. It looks so good I'm not even sure I'll be able to wait until tomorrow and maybe just get canned chickpeas 😤😤
@cherylannebarillartist745311 ай бұрын
If you use canned chick peas, you can make them much better! Here’s how: Strain them, add them to boiling water with about 1/2t of baking soda, lower temp to a soft rolling boil and test for softness after 5min. When you strain them many of the skins will fall away, leaving the chickpea much better tasting and a fantastic texture!
@ori-yorudan11 ай бұрын
@@cherylannebarillartist7453 another method if you don't want to cook the chickpeas and retain a bit of bite to them; just put them in a bowl of cold water and gently tumble them about as if you're washing rice. Most of the skins will just separate and float to the top of the water naturally.
@usersal-f6i11 ай бұрын
Awesome... appreciate these tips !!
@stephcats2011 ай бұрын
1) These videos feed my soul. 2) What is the music playing in the background? It is lovely.
@OSheaDean11 ай бұрын
I just love any and all variations of channa masala.
@LouisGuagenti3 ай бұрын
I made this for my wife last night, and I prepared it with absolute confidence! My wife sensed my confidence as I served it! Thank you!
@YEUNGMANCOOKING3 ай бұрын
Fantastic! 🙌🏻🥳
@maryryan11 ай бұрын
Thank you Yeung for the awesome creative recipes 👌 Your Channel is very peaceful ✌️ and you speak very calmly ❤.... Your Channel has grown considerably.... praise God 🙏🏻👏 Greetings from South Africa 🇿🇦
@YEUNGMANCOOKING11 ай бұрын
Very kind of you ☺️ Hope you are keeping well
@terid240111 ай бұрын
My favorite bean...chick peas can feed the world!!💜
@odettemarillier129711 ай бұрын
Absolutely love chickpeas, a must try ...
@wabisabi860911 ай бұрын
Dear Wil, first of all I would like to wish you and your loved ones a healthy and happy 2024! So nice, a new recipe with chickpeas. This is a great way to start the year. Just today I cooked your Macha Pesto recipe, which everyone really enjoyed. Kind regards from Bavaria 🤗
@januarysdaughter666411 ай бұрын
I really need to make that chili oil already! 😊
@madtownjeremy11 ай бұрын
Do it; it's so effing good! 😅😋
@mohamedhanief942511 ай бұрын
Thanks!
@YEUNGMANCOOKING11 ай бұрын
You are the bestest 🙌🏻☺️
@greyriddance6411 ай бұрын
I have become a big fan of sumak 😊. Glad to see I am not the only one who likes it.
@YEUNGMANCOOKING11 ай бұрын
Such a delicious spice 👨🏻🍳👌🏻
@rositamendes92489 ай бұрын
Hi Yeung, I just love your simple recipe. I've being a pescaterian now for 5 years...& I do eat lots of chickpeas. Thanks for this recipe 😊🌹🌺
@dianegoldfarb569210 ай бұрын
Delicious, savory, nutritious and especially, love the crispy rice pieces It's like music.Each note alone-simple. Each ingredient- not much, but together-WOW!!!!
@marybullock76036 ай бұрын
Your videos are a pleasure to watch and your recipes are always enticing.
@lindaholing962111 ай бұрын
i just ordered your book and enjoy your videos immensely. keep on cooking!
@YEUNGMANCOOKING10 ай бұрын
Awesome! Excited for you to receive them 🙌🏻👨🏻🍳
@magieshanti10579 ай бұрын
Lay ho, Lay ho. Best chef with the most soothing voice. Truly enjoyed all your great, easy, and colorful, tasty vegetarian recipes!
@dianegoldfarb56929 ай бұрын
DELICIOUS - ".non" chickpea people really enjoyed it. chili oil makes a difference. Being a messy kitchen cook, there is something very pleasing about the way you always wipe the plate first before plating. just a little thing, but so pleasant.!!Thank you.
@robertaj376711 ай бұрын
Appreciate the relaxing music!
@LynnSuthers11 ай бұрын
Love the simplicity and richness of this recipe. Looks delicious ❤
@phillyarchdad11 ай бұрын
Thanks for making it so easy to want to eat more veggies - looks great!
@YEUNGMANCOOKING11 ай бұрын
My pleasure 😊
@jackbythesea561111 ай бұрын
Definitely trying this one this week! Can you tell me what pots are you using? They look great!
@empressofall130611 ай бұрын
Looks delicious. Can’t wait to make it, along with that chili oil. ❤
@YEUNGMANCOOKING11 ай бұрын
Happy cooking and enjoy 🙌🏻🥳
@fionajolly860611 ай бұрын
After this treat, one special wish is to sit in your beautiful kitchen watching you cook this fabulous chickpea and rice dish..... this recipe is a must, so light, tasty and very healthy. Wil Lay Ho Lay Ho..........I hope 2024 is as special for you and all of us experiencing such skill. ❤🥰
@carpourondina821910 ай бұрын
Artistic presentation....delicious too❤
@monowarabegum295410 ай бұрын
This looks so healthy, easy and wholesome!! Must make it soon. Thank you for sharing. 😋🙏😊
@GaleHanser11 ай бұрын
I cooked this recipe yesterday; it's a real winner!!! The flavors celebrate each other. Thank you!
@YEUNGMANCOOKING11 ай бұрын
🥳🥳🥳
@Daughteroftheuniverse11611 ай бұрын
The recipes u show us are as wonderful as your peaceful voice & delightful face 😊 Literally waiting for your cookbooks to b delivered! I'm so excited to start the new year off wit som Yeung man🤩 You're the Best 💚
@YEUNGMANCOOKING11 ай бұрын
As are you 🙌🏻☺️ Excited to be cooking together
@suindoe814111 ай бұрын
This looks delicious! In Puerto Rico, we call ‘crispy rice’ ‘pegao’. Reminds me so much of it, and a favorite part for many of us. I made a few of your recipes already and I don’t know many chefs who simplify the recipes like you do. Gracias 🙏🏽 from a Puerto Rican vegan with love 🌱 🫶🏽
@PinceladasyAlgoMas11 ай бұрын
That's true!! 🤗🇵🇷
@lolarodriguez643311 ай бұрын
I’m vegan and Puertorican and Iove all your recipes. The only missing element, an avocado. Thanks Yeoung. 🫶🏻
@susanhickman174611 ай бұрын
What a yummy looking dish!
@YEUNGMANCOOKING11 ай бұрын
🙌🏻🙌🏻🙌🏻
@teresalimeburner373311 ай бұрын
I’m going to definitely try this
@YEUNGMANCOOKING11 ай бұрын
🥳🥳🥳
@suzanemerson371011 ай бұрын
I AM looking forward to making this dish! Your style while cooking invites a relaxed ambience! The music is also delightful! I AM grateful for ALL of your sharings! Thank you
@rosemarydouglass374410 ай бұрын
another great recipe thank you i have loved all your recipes
@susanbrown489111 ай бұрын
Oh, Wiĺ. This looks spectacular.😊 Thanks so much for this offering.😊 Will have to get sumac. Have a Happy, Healthy, Prosperous 2024.😊
@zaidalourense467811 ай бұрын
Delish recipe nice start to the new year...
@nettadebeer993611 ай бұрын
This is my dinner for tonight… It looks so delicious…the colour is amazing
@YEUNGMANCOOKING11 ай бұрын
Wooo! Enjoy 🙌🏻
@marz73611 ай бұрын
It is so nice to see vegan recipes using chickpeas. Will experiment and try the chili iil and the chickpeas recipes. Thank you.
@r8chlletters11 ай бұрын
Wilted spinach would be good with this too
@samaritaDeath11 ай бұрын
I love the way you sauté so gently. It feels like a lover caressing a loved ones hair. I’ve been watching too much k drama I think. I love the recipe. Definitely making this
@teresafinnerty20711 ай бұрын
I watch your videos faithfully and i have made many of your recipes. I have spoken of your video's to friends and family members. I said if i received christmas money i was going to purchase one of the cookbooks. My husband must have been paying attention this year!! I just received all 3 signed books I was sooooooooo excited T🥰
@stewball0111 ай бұрын
What a wonderful husband you have. Happy New year.
@YEUNGMANCOOKING11 ай бұрын
How wonderful and what a thoughtful gift 🙌🏻🥳 Happy to be cooking together and looking forward to hearing which recipes you cook up
@hprincessbride527710 ай бұрын
Your passion and skills are so encouraging to me as I don’t cook but have committed to doing this year. Thank you for sharing your talent with us! Simple step by step instructions. I just need to slow down and try … 🥰
@LouisGuagenti3 ай бұрын
Truly some of the best videos! I’m addicted. I now have my own chili oil, prepared with absolute confidence!
@Fernanda-qs2fu5 ай бұрын
Why is watching this so soothing 😩😩☺️
@lwillts3185 ай бұрын
Oh my gosh. Just made this. Soooo good. Don't skip the celantro and lemon juice...more than garnish!!! Thank you for this channel.
@YEUNGMANCOOKING5 ай бұрын
🙌🏻🙌🏻🙌🏻
@ninimoulder36611 ай бұрын
Here's another great meal with chickpeas and rice with a lot of exciting taste. ♥ healthy eating. 😮
@mykevangelista185610 ай бұрын
This looks really good!I’m going to try this!😍
@YEUNGMANCOOKING10 ай бұрын
🙌🏻🥳 Happy cooking
@plsencas764111 ай бұрын
When pouring the lemon juice you're really enjoying it 😊
@cindykautzmann986610 ай бұрын
Yet another recipe to add to my growing list of favorites! This was super good, is super healthy, and almost all of the ingredients were already in my house. A win-win-win! I did have to buy sumac, which I've never used before, so I got to learn a new spice too :) Thank you again.
@cherylnickerson17716 ай бұрын
Beautiful music. Beautiful photography. So enjoyable to watch.
@YEUNGMANCOOKING6 ай бұрын
Many thanks! 🙌🏻
@Terika-11 ай бұрын
I just made this dish and had two portions! Ate like a pig! but a skinny pig. This dish is so good and the lemmony flavor with cilantro is so wonderful and delicate. What a wonderful dish!!! Thank you!
@karensimon87611 ай бұрын
I'm really enjoying your ramen bowl and spoon! Not only is it very beautiful, but, also very ergonomic for this old lady to use. Please come out with more.😊
@YEUNGMANCOOKING11 ай бұрын
So great to hear you are enjoying them ☺️
@lisayuen42511 ай бұрын
Happy New Year Wil! Love this video! I made this for dinner last night and it was delicious. So comforting for cold snowy nights. Once again another great recipe I made from your beautiful videos. Thank you 😊
@janetmawson99424 ай бұрын
I love to watch you cooking it looks so simple and nutritional and tasty. Thankyou xx
@YEUNGMANCOOKING4 ай бұрын
My pleasure 😊
@vanessadecorrea97918 ай бұрын
Wow me encantó porque me gustan mucho los garbanzos y por lo fácil y rápido de su preparación. Voy a prepararlo para almorzar. Gracias, saludos
@ninimoulder36611 ай бұрын
Spaghetti with Chantarelle mushrooms creamy sauce very tasty and healthy. 😮
@elizabethmcbride22211 ай бұрын
Very soothing and artistic. Bravo!
@shafaqathussain167611 ай бұрын
Lay Ho Ma, love your channel, really well presented with easy recipes which are explained simply. Keep up the amazing work, your passion comes though, not to mention the relaxing manner you have. Do me a solid and keep presenting the inspirational recepies which bring people together.
@YEUNGMANCOOKING11 ай бұрын
Very kind of you and catch you in the next episode 🥳
@miniskooliewanda11 ай бұрын
I live in a miniskoolie and love that I can make this even in my tiny home on wheels. THANK YOU for sharing!
@AudreyLMcFarland7 ай бұрын
The dish looks wonderful! Definitely one I am trying this week! Thank you!
@pijime659611 ай бұрын
This made me so hungry! Thank you Will, you are the best! 🌺
@YEUNGMANCOOKING11 ай бұрын
My pleasure! Keep well
@ninimoulder36611 ай бұрын
Nice to see you with my favorite meal unbelievable special touches Chef. 😊
@fleur1de2cactus311 ай бұрын
Very pleasant to see and ear.... Relaxing recipe ! And surely good ! I like chockpeas a lot and I promise to do your recipe.
@mozartish900311 ай бұрын
Calming voice over for a beautiful culinary video😍
@petraglaser381511 ай бұрын
Thank you very mutch, Will. I wish you god"s bless...
@ThomasKnip11 ай бұрын
This looks so delicious and easy! 😋
@GrandmaSandy11 ай бұрын
Thanks so much my dear friend for another great video full of inspiration for the kitchen something quick easy to put together on a meal and budget friendly also always enjoy watching your videos. You put a wonderful video together. Thank you so much.
@viviantongue125011 ай бұрын
Hi! Looks so good! I wanted to ask…where can I find the organic coconut water you display in this segment? Thank you! Love your recipes and videos!
@hughgilmore123411 ай бұрын
Would you please tell me what series of Zwilling cookware you are using? Thank you.
@BirdieMcLovin11 ай бұрын
I love the variety of dishes you make---something for every mood and occasion!
@Sleeve_that_rare11 ай бұрын
This was delicious. Thank you
@YEUNGMANCOOKING11 ай бұрын
Glad you enjoyed it! 🙌🏻🥳
@CarolGlilsnoopy10 ай бұрын
A simple recipe, with wonderful and flavorful results. Thank you Will.
@YEUNGMANCOOKING10 ай бұрын
My pleasure! Happy cooking 🙌🏻👨🏻🍳
@renatapaiva480511 ай бұрын
happy new year! this looks delicious, i'm definitely going to give it a try!💕 i'm not a fan of red peppers tho, so i might sub them for carrots 🤔
@The1972maxim11 ай бұрын
Yum!!!!! IT stays with me for sure.Thank you😊
@kimberlymurphy175911 ай бұрын
Looks so good
@larspregge64207 ай бұрын
The rice looks great fluffy and tasty.
@R.Es14 ай бұрын
Really appreciate the straight to point approach of your vid. Great recipe also.
@YEUNGMANCOOKING4 ай бұрын
Cheers 🙌🏻
@nrossi121511 ай бұрын
It snowed 8 inches today where I am in New England. This brilliant recipe would make the best dinner on this cold snowy night!
@YEUNGMANCOOKING11 ай бұрын
Sounds like a cozy evening treat👌🏻
@MariaMartinez-jb3zn11 ай бұрын
That looks so good! Your recipes are so beautiful and artful. Thank you! I need to get your cookbooks very soon. 🙏🏽🙋🏻♀️👍🏽Mia
@YEUNGMANCOOKING11 ай бұрын
Glad to hear you like them! 🙌🏻
@fm7145011 ай бұрын
Dear Yeung Man, thank you for sharing your excellent recipes in such a clear manner. So glad I subscribed.
@YEUNGMANCOOKING11 ай бұрын
It is my pleasure and happy you are here 🙌🏻👨🏻🍳
@amirahsadre457011 ай бұрын
Hummm this looks like a Persian dish. The rice is long grain and not overcooked and sticky like most Asian rices. We absolutely love the crispy rice and fight over it, it is called Tahdig meaning the bottom of pot. Sumac is one of my favorite spices. Persians generally add it to kabobs dishes. Since I stopped eating meat and poultry, I haven’t had a use for it. It never occurred to me to add it o stews. Thanks.
@Liberty4Ever11 ай бұрын
I love these recipes! Each one is a keeper. Having an InstaPot means never buying canned chickpeas. 😀 Time to make a batch of chili oil!
@LoveDancingLoveSinging11 ай бұрын
I love chickpeas but I think that I like your chickpeas even more! 😋❤️❤️
@ninimoulder36610 ай бұрын
Oh my goodness my delicious rice meal is back with my favorite Chef Wil. Thanks. 😊
@kimhutton507311 ай бұрын
Will definitely try this new wonderful looking message over the weekend . Thank you. 👍🏾Happy New Year 😊
@YEUNGMANCOOKING11 ай бұрын
Same to you and happy cooking 🥳
@Nova8JTMA11 ай бұрын
Looks delicious! You are very talented!
@drgo927811 ай бұрын
Thank you, beautiful art!
@kristinlutzke696111 ай бұрын
Thank you for suggesting substitutions. For example the veggie stock
@shirleybryant352511 ай бұрын
I must try this, it’s a fast prep so that suits me!
@sherryroberts771611 ай бұрын
Serious, all, that chili oil is TO DIE FOR !! I even made some and mailed it to my friend in New Mexico SOOOOO GOOD.
@YEUNGMANCOOKING11 ай бұрын
😁
@gunarliepins11 ай бұрын
Looks amazing, this will definitely be on my table sometime this week. Really love the addition of the sumac, keep up the great work!
@YEUNGMANCOOKING11 ай бұрын
🙌🏻🙌🏻🙌🏻
@ninimoulder36611 ай бұрын
Oh my favorite Chef is back good day and welcome back. I think a pasta meal got here somehow. Sorry. 😍