Low Carb "BETTER THAN SAX" Recipe - Creamy Chocolate KETO DESSERT!

[@HighfalutinLowCarb]

Get 5 FREE travel packs of AG1 plus a year's supply of FREE Vitamin D drops with your order from athleticgreens.com/highfalutin Low Carb “Better Than Sax” Keto Pudding Dessert Recipe - A Sugar Free Chocolate Pudding Dessert Recipe! This is a low carb recipe remake based upon a recipe called "The Next Best Thing To Robert Redford" from the "Covered Bridge Cookbook" in Roann, Indiana by Kim Palmer. My keto remake swaps out regular flour for almond and coconut flours and uses a keto instant pudding mix to bring the whole sugar-free dessert together. What does it taste like? Does it live up to its name? Let's find out! #betterthansax #lowcarbdessert #ketodessert --------------- CHECK OUT MY NEW COOKING SERIES "BOOK COOK" ON MY PERSONAL CHANNEL WATCH ME make the real, full-sugar version of this recipe for "The Next Best Thing To Robert Redford" (NOT LOW CARB): kzbin.info/www/bejne/jqnamHedqcqVidk --------------- LOW CARB "BETTER THAN SAX" RECIPE: by Highfalutin' Low Carb highfalutinlowcarb.com/better-than-sax-chocolate-dessert 3/4 cup almond flour 1/4 cup coconut flour 1 c. chopped walnuts 1/2 cup melted butter 8 oz. cream cheese, softened 2/3 cup allulose or powdered erythritol 12 oz. heavy cream 1 package instant vanilla keto pudding ( amzn.to/421TwnX ) 1 package instant chocolate keto pudding ( amzn.to/421TwnX ) 3 cups almond milk Mix almond flour, coconut flour, walnuts, and melted butter and spread on the bottom of a 9x13 baking dish. Bake at 350º for 20 minutes. Allow to cool. Beat heavy cream in a stand mixer until doubled in size and volume and set aside. In a large bowl, beat together the softened cream cheese and sweetener until smooth, then mix in about half the the whipped cream (reserve the other half for the next step.) Spread over the cooled crust. Beat together the vanilla and chocolate pudding mix with the almond milk until pudding consistency. Spread over the cream cheese layer. Spread the remaining whipped cream on top, and sprinkle with chopped walnuts. Enjoy! Nutritional Info Per Serving: (makes 12 servings) Calories: 375 Fat: 34.7g Protein: 6g Total Carbs: 8.3g Fiber: 3.3g Net Carbs: 5g (Not not include sugar alcohols from erythritol.) -------------- *Y'all, just so we're all clear, I'm only here to test recipes. Inclusion in this video does not imply that these websites, recipes or their creators are in any way affiliated with, associated with, or sponsored by AG1, Athletic Greens, or Highfalutin' Low Carb. I personally researched and selected the recipes for testing myself. The conclusions I reached and the opinions I present are solely my own.* -------------- GET MY NEW BESTSELLING COOKBOOK My new book "Ketogenic Diet On A Budget" is available now! Click below to order now! amzn.to/3HpCMiC -------------- PRODUCTS USED IN THIS VIDEO Simply Delish Keto Instant Pudding Mix: amzn.to/421TwnX ProTeak Cutting Board: amzn.to/2Qb2dLX My Amazon Shop: www.amazon.com/shop/highfalutinlowcarb (We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.) --------------- "SIFT Y'ALL" AND OTHER HIGHFALUTIN' MERCHANDISE Get your "SIFT, Y'ALL!" shirts, hoodies and aprons by visiting: shop.spreadshirt.com/lowcarb -------------- MY SOCIAL MEDIA LINKS Website: www.highfalutinlowcarb.com Patreon: www.patreon.com/highfalutinlowcarb Facebook: facebook.com/highfalutinlowcarb Twitter: twitter.com/hf_lowcarb Instagram: instagram.com/highfalutinlowcarb Shirts & Aprons: shop.spreadshirt.com/lowcarb Amazon Shop: www.amazon.com/shop/highfalutinlowcarb Email Inquiries: wes (at) highfalutinlowcarb (dot) com Music by Epidemic Sound -------------- THE HIGHFALUTIN' KITCHEN STUDIO GEAR Front Camera (Canon 70D): amzn.to/3dQed0a Front Camera Lens (Canon 24mm Prime): amzn.to/3qYXLhR Overhead Camera (Canon G7Xiii): amzn.to/2NHLWy3 Switti RGB LED Lights: amzn.to/3dV71zX Neewer LED Ring Light: amzn.to/3kxZwQz Comica Wireless Lavalier Mics: amzn.to/3ku9uCG Neewer Heavy Duty C-Stand: amzn.to/3uxBlGx

[@caseyallen4770]

Holy cow! I haven't tuned in on a while... jumped off the train for a bit... but, wow! You look amazing and so healthy!!!❤ You're glowing!

[@tamsteak]

i agree! he looks fantastic, great haircut

[@crazyb3265]

I agree as well. Last time I watched he was still a little fluffy.

[@TheVinegarden]

I use my moms hand mixer….it’s 64 years old!

[@noodles9749]

Was thinking the same😁

[@cdavham]

Oh my yummy goodness, Wes, this look amazing! And so do you❣️

[@crystalkanoy4187]

When you said "I was tickled to death" I told my husband, now THAT'S what I'm talkin bout, he speaks our language! We were both born, raised, and still living "in the sticks" of North Carolina, so you sound just like home to us. I'm a new subscriber but you have quickly become my favorite out of all the low carb content creators out there. Thank you for being so real and genuine, you're awesome!

[@carolwolverton9180]

I thought the saaaame thing! Made me smile!!! 😊

[@sek4amk729]

I also live in South East NC and he sounds so much like my late husband it makes my heart happy. Thank you so much😅

[@sek4amk729]

Crystal what sticks of NC do you live in? I am in Carteret County

[@cherieledford2716]

Yayyy, more north carolinians. Cleveland county here!

[@eldenl1]

I ate this at a picnic in 1991 and it was called "Chocolate Delight". My sister-in-law makes this every Christmas and I haven't eaten it in 2 years since going Keto. Can't wait to try this!

[@Vette60]

I live in GA and I was introduced to this recipe under the name “chocolate delight” as well. We make a graham cracker crust with finely chopped pecans. I will definitely be making this low card version.

[@Janarae18]

My grandma used to make this every year for Christmas as well. We made it one year keto and it turned out really well !

[@RoseyRosies]

My grandma called it chocolate delight too, but she didn't like chocolate so she would make it with vanilla pudding and pecans in the crust and it was heavenly!!

[@CJShrader]

We'd call this "striped delight" and it was easily one of my favorite desserts. It's actually one of the first things I tried to make on my own as a keto product so I love to see this recipe.

[@Userxyz-z2d]

Same in SoCal.

[@wondergirl60s]

You can stabilize the whipping cream with gelatin and it won’t melt into your desserts.💪 Looks yummy!🙏😍

[@annh2734]

Xanthan gum works too.

[@suzannekazmiruk183]

1TBSP of powdered skim milk for each cup of whipped cream works too

[@Msfelixthecatz]

My son in law squeezes a few drops of lemon juice into it and the cream doesn't break.

[@lamoon1525]

Awesome!! Wes you are looking great!! I usually don't use the pudding layer. I beat the whipped cream longer just short of butter, and add cocoa powder and stevia for the layer. Works wonderful and fully ketovore. Not quite as large a dessert, but boy full of flavor and a little less inflammatory to these old joints. I am glad you are back.

[@liap1293]

Great idea! Thanks.

[@tamsteak]

that sounds awesome too, LA!

[@NikolaHoward]

Not seen you in a while Wes, you're looking more slender! 😊 Guessing you got a hold of the mindset stuff that was in your way? Keep on keeping on! 😊

[@HighfalutinLowCarb]

Thanks, Nikola! :-)

[@chascatt]

Of you add a little unflavored Gelatin to the whipped cream it helps keep it stabilized longer

[@mooreav]

My girlfriend and I are genuinely excited when we see you have a new video out. This was great! Thank You for what you do. 🙂

[@HighfalutinLowCarb]

That is so kind. Thank you both for the support and love! 🧡💛

[@nanasturtlejustme9758]

Oh my this looks good! That crust could be for alot if variations for sure! Vanilla pudding with unsweetened coconut would be good too! You're looking good Wes!

[@BeckyA59]

I'm just here all day to hear Wes say puddin' ..... 😅

[@Acts2_26]

Wow can't wait to try this! I use the simply delish puddings too and I want to share that once I had only full fat coconut milk from the can to make the vanilla pudding and it came out vastly much better that way. I would never go back to plain milk for instant pudding. Also fantastic ice cream hack to make pudding with coconut milk and put in your ice cream maker yum.

[@jdsteppenzyde]

That sounds amazing! Adding toasted coconut and it would make a coconut cream pie type thing.

[@ABoss-ox5mp]

Sounds delicious. Lazy Girl has a "Low Carb Keto Sex In a Pan" dessert that is incredible. It's a bit involved but so so worth it. I served it to non Keto friends and they never knew the difference. A crowd pleaser for sure. Thanks for your videos Wes, always enjoy them immensely.

[@judysbakeryandtestkitchen1654]

Hi Wes, This is an old recipe that was going around and maybe the 70s. When Robert Redford was a real hunk. Actually, he still is.

[@honarderakhshan2358]

Hi friend that looks Delicious absolutely amazing thanks for sharing 👍👍👍👈👈😋😋😋

[@Penneypepper]

For the splatter problem just put a piece of wax paper that's bigger then your bowl on the mixer befor you put the paddles on. Then when you go to mix push it down to the bowl and around the sides a bit. No more splatter !! Sounds complicated but its really not.

[@judysbakeryandtestkitchen1654]

Great tip!! Thanks

[@countrygal3688]

Or use a paper plate, push the beater stems through the middle.

[@dianedupree-dempsey2402]

Looks yummy, but I admit when I say "Better than Sax" I thought it would be the Better than Sax Cake. Now I am thinking about how I can make a keto version of that cake, so I'm going to end up with two new recipes thanks to you. Thank you Wes!

[@ginajennings1664]

That looks like a winner to me.

[@susanbeach11222]

Omg Wes!!! You are freaking gorg!! ❤

[@mikedonaldson8898]

OH WOW!!!!!!!!!! I drive through Roann twice a day when traveling to and from work!!!!!!!!!!!

[@HighfalutinLowCarb]

Ha! Small world! 🧡💛

[@Penneypepper]

This recipe is a copy cat of a older recipe I have been mmmaking for over 40 years. It used to be called Yum Yum cake ! Which I think personally is a better name. Its basically the same thing but you do seperate layers of vanilla and chocolate pudding then on top put roasted nuts same as used in crust ! Very good !!

[@karenhuffer3863]

My Grandma use to make a cake she called Yum, Yum Cake which was actually a cake with dates, nuts, chocolate chips and lots of brown sugar.

[@1963charmaine]

My aunt Mary made this 50 years ago. I loved it!

[@KareeCurtis]

Wholesome Yum has a great chocolate pudding that’s very easy to make and sooooo good! I make this without mixing the whipped cream with the cream cheese and only top it with whipped cream when serving so it keeps better.

[@debfrancis2166]

That looks really good!

[@leekeeboo]

My family calls it chocolate yum yum! I’m so excited to try the keto version 😋

[@Mojo_Musik]

I've been away for, errm, a few years. So happy to be back. Wes, you look AMAZING!

[@HighfalutinLowCarb]

Thank you so much!!

[@deborahcunningham4765]

Oooohhh myyyy... thank goodness this is as easy as the original. Thank you! ❤

[@HKKetoRecipes]

Always good to see you!

[@HighfalutinLowCarb]

Thanks, Sahil! Much love, brother! 🤘🏻

[@tonihadley1033]

Wesley you look fantastic and that was one great recipe thank you thank you thank you you're awesome

[@karenhultgren7810]

Wes!! Great to see you and your awesome video! Love watching your videos! You are always so cheerful and cute. Thanks for the new video. It looks so yummy!

[@dyrinn45]

I am so glad you're back to making content Wes!

[@darleneriggs5794]

I am from Indiana, this is one of my favorite desserts of all times. Thanks for Ketoizung it for me. Love you stuff Wesley. We called the Robert Redford name.

[@alexiskiri9693]

That crust can be used for so many things, cheesecake, pecan pie bars. Looks good.

[@ginniemcgovern5112]

Wes, The sax sound and pic are so funny. I have been watching your videos for years. You are such fun to watch! Keep 'em coming, my friend!

[@HighfalutinLowCarb]

Haha! Thanks so much, Ginnie! 🧡💛

[@ginniemcgovern5112]

@@HighfalutinLowCarb I still love..."gotta make the donuts!!!"

[@TheOtterBear61]

My favorite dessert (full sugar version) is basically this but with peanut butter in the cream cheese/topping mixture. I will have to get some of the pudding to make a low carb version.

[@Paula-po9kx]

Thank you Wes. Oh boy this is on the menu

[@denisec7250]

I made it and it was so easy. I used sugar free pudding mix from Jello, all I had. I never had this before and it so yummy. Its definitely a must add to my top five to make for parties and holidays. Ty Wes!!

[@nadiacusan3799]

im going to make this for sure

[@Ninafaye6611]

I made this back in the day!

[@AmberMichelleAmber]

I just love your content so much. And I just love old church cookbooks too. I remember being a little kid, and it was always a big deal every year to get a copy of the church cookbook and to go through and look and try everyone's recipes. It was also an easy way to secretly judge your neighbors. A past where judging your neighbors was looked down upon, but now are careers for many people. Just a purer time. So I'm loving the nostalgia. 😊😊😊

[@rebeccaclutts2800]

I’m so glad I found you and your delicious recipes. Your personality makes you easy to watch and you are just as handsome as Robert Redford.

[@dorislovesjafra5956]

Years ago I ran across a recipe for whipped cream that doesn’t separate. It involved adding a small amount of gelatin to a small amount of hot water then adding to whipped cream while beating with a mixer. It worked great.

[@22qcat]

“Pudding catastrophe….” as only Wes could say it. Hahaha. ❤❤❤❤ Not enough hearts for you & this recipe!

[@MayBlaze0]

I absolutely love your renditions of these old school recipes. I still remember how much i loved your Enchilada Suisse all those years ago. Still one of the best things i have ever eaten. It didnt last 2 days.

[@mrshughes_est2020]

My goodness! I didn't even know you were back posting videos. You look amazing!! All slim and trim. Congrats!

[@chascatt]

I use a paper plate with holes poked to keep my mixer from slinging stuff. I bet could get a clear plastic throw away plate and drill holes for your beater tops to go through. We could still see whats going on but no slinging stuff. At least it works out in my mind lol

[@098anne]

I learned this as gooneybird pie. It used pecans in the crust and pistachio pudding. Amazing

[@lynnb2004]

Fun dessert! By the way, Wes, you look fantastic!😊

[@carolann1126]

Just made this and it was pretty awesome! So easy to make and delicious to eat! 😋😋😋

[@monty-365]

Omgosh Wes, I haven’t tuned in for awhile and you look absolutely Fabulous 🙌🏽

[@Deanriley]

What a great dessert to take for the holiday gatherings. Could use the low carb egg pudding you posted for the pud.

[@HighfalutinLowCarb]

Great idea!! :-)

[@ursuladozier3296]

Hello amazing looking chef I must put together a shopping list to make this dessert So light and delicious for summertime

[@ketocajun7451]

I would layer the crust with the fillings by cutting the pan size in half when combining. Looks good!

[@maidenminnesota1]

Had to giggle every time you put up the honking sax! 🎷 😂

[@HighfalutinLowCarb]

😂😂🎷🎷

[@KarenLeon457]

Did Wesley NOT Sift!? What's going on YA'LL! 🤣 This does look better then sax🤣😋🤤 Can't wait to make it! Thanks for sharing this recipe 🙌 😁❤️

[@GrammyBeth]

Thanks for sharing! This one of the first recipes that I ketofied. Its dangerous at my house because this little piggy cant resist it…….🤣💕😊

[@xStarlicax]

Growing up we called this slush cake. My husband every year is required to make me a pistachio slush cake for my Birthday . This year he had to figure out how to make it Keto. So yummy! Thank you for the video.

[@staciajahnke3548]

Can't wait to try your version, Wes! So cool that you have one of those cookbooks! I have the same one from my grandma 🥰 We do love our covered bridges here in Indiana!! 🙂

[@leebrendalee]

I’m going to make the pudding from scratch with hard boiled eggs will be so good. Also ordered those green things, thanks

[@HighfalutinLowCarb]

Awesome! Please come back and let us know how it turns out with the egg pudding! (And thanks for checking out AG1. I truly love it and use it every day. In fact, I’m having mine RIGHT NOW while catching up on comments and emails.) 🧡💛

[@giselesmith7795]

Wow. This looks really tasty. Can think of lots of ways to use that crust recipe too. Wes, I have the same mixer and I also throw stuff out of the bowl all.the.time....so it is not just you! And, like you, I am still putting up with it because I can't bring myself to get rid of a perfectly good mixer! You look great, keep on sending us winners.

[@kctexan1817]

Wes, Your problem is not your mixer. It's your mixing bowl. You need a rounded-bottom-but-straight-sided, tall mixing bowl (basically shaped like a KitchenAid stand mixer bowl). I bought an inexpensive plastic set at Menard's and that solved the slinging problem completely, especially if I use a larger bowl than I really think I need. You just have to scrape down the sides occasionally. And by the way, you're down with the pounds and lookin' great!

[@HighfalutinLowCarb]

No. Unfortunately, it’s the mixer. I’ve used it with numerous bowls in the years I’ve owned it. The huge measuring bowl I used for the pudding in this very video has tall, straight sides higher than the mixer itself and the same issue happens. It also has no low speed. It’s WAY too fast! This is the number one complaint for that model in the online reviews. (And in these comments on this video.) The beater “wings” are flared upward. It’s the only Cuisinart product I’ve ever despised. LOL! Just a few reviews from Target: “No low setting. Great for splattering the kitchen walls” “First...it throws food all over the place on the lowest speed...and when I accelerated the blades got jammed..twisted... do not waste your money.” “Only one speed - super fast. The slow speed is not what should be fast. It made a huge mess and isn’t practical at all.” “It's difficult to cream items and they tend to sling ingredients out of the bowl.”

[@Lucinda_Jackson]

Wes is 100% correct on this - well, most everything, actually! My mother used to tell me all the time that the only good mixing bowls are tall and deep with straight sides back when I was growing up in the 70s. I always rolled my eyes, but she was right, of course. And now for years I've been telling people they have the wrong shape mixing bowls, too! 🤣🤣 But that mixer was designed by the devil himself. It's that awful! And, yet, we all still muddle through and refuse to just get rid of it and buy ourselves a decent one. Which, btw, is unrelated to price. One of the best mixers I've owned was an inexpensive one from Penney's that lasted for 20 years. It was still going strong when I decided to "upgrade" a bit and, sadly, I donated it when I bought the Cuisinart so I couldn't switch back. Regret with a capital R! Frankly, this is such a diabolical nightmare of a machine that I don't think I'd even donate it. I wouldn't wish it on anyone.

[@karenhuffer3863]

Try using a deeper bowl to reduce the splatter. Add cream of tartar to your whipped cream to stabilize it

[@DadsDishes]

love the family guy clip LOL. Oh and the recipe too.

[@HighfalutinLowCarb]

Cool WHip. Cool WHip.

[@DadsDishes]

@@HighfalutinLowCarb lol. And remember, the bird is the word.

[@LowCarbTravel]

I wanted to recreate the original last year, so I just did a cream cheese and chocolate pudding parfait with toasted walnuts on the top and bottom.

[@kristydickerson6171]

Wes you look amazing!!! I haven’t been on in awhile and I gotta say “Keep up the good work!”

[@alansawesomeketoworld4612]

Great recipe. These is a great recipe for party or holiday party

[@theducklinghomesteadandgar6639]

GREAT VIDEO!!! Thank you for sharing this!! It will be a great and easy dessert I can fix for my diabetic Uncle!!!!!!!!

[@HighfalutinLowCarb]

Thanks! Hope your uncle enjoys it! 🧡💛

[@jdsteppenzyde]

I made the nonketo version for years with Oreo cookies. I use less milk in the pudding layer and Cool Whip works better than just whipped cream, although I’ve heard adding gelatin keeps the whipped cream happy.

[@sharonmiott2207]

You look 👀 amazing Wes!!! Keep up the great work!!! ❤❤❤

[@YamatoForever]

Alright...I'm hungry. Looking good Brother.

[@HighfalutinLowCarb]

Thank you thank you!

[@tamsteak]

WES! you are looking trim n tan n terrific! Thanks for all your vids. The dessert looks delish. Blessings!

[@dianebondhus9355]

Yum, I'm trying this one soon! ❤ Maybe in the 9x9 pan though.

[@miken7629]

My new favorite dessert I think is KETO, don't know for sure. I like Chobani sugar free 32oz yogurt, I like Jello sugar free pudding, I mix about 28-30oz of the yogurt with a packet of sugar free Banana Cream pudding, refrigerate for a couple hours, stiffens to consistency of cake icing or cheesecake, better than yogurt and better than pudding. I tried it with vanilla pudding and great too, haven't tried it with chocolate pudding yet.

[@christinaa1598]

Well, back in the 1970s the phrase "next best thing to Robert Redford" would have spawned a lengthy debate on Paul Newman v. Robert Redford. Thems are fightin' words. Glad to see your videos come up in my feed again.

[@suzanneoleson7580]

I was delighted the other day to find that my "keto" doctor has your recipe book in his office

[@IamKyuTee]

You could make it look prettier by using 6 or 7 Ounce glass dessert bowls. By putting in the crumble crust in them as crumbles after cooked and cooled. Then use a piping bag and pipe the layers in them and top with a dusting of cocoa powder and a sprinkle of some chopped nuts. Or make extra crumble crust and make them in parfait glasses. Any desserts with soft layers abd a crust do great this way.

[@mailitedd185]

You look incredible!! Well done you!! ❤

[@carolann1126]

This dessert was simple and truly amazing! I used heavy whipped cream but it was gone in 2 days so no worries about it breaking down. I also didn’t have any cream cheese so I used sour cream instead and yummmmm. I used a 10”x10” pan and it was the perfect size. I plan to make this again!

[@r71cuda]

Wes you are absolutely the BEST! Love your videos and thanks for making me smile! 🙂

[@janp7660]

This looks and sounds great! I'll use Maria emmerich chocolate egg pudding instead of the box mix though.

[@rasferrastfarian739]

Wow! - I'm carnivore BUT for an extra special occasion... 🙂 Great work Wes. Subscribed!

[@waywardnoodle2487]

Haven't watched you in awhile. Your looking great sir! Keep it up👍

[@tkmccoywv]

Hey Wes, just so you'll know, adding a bit of gelatin to your heavy whipping cream will help hold it longer. I don't really measure, I just dump some powdered in as I whip the cream up. It does work.

[@stfjonz]

OMG looks yummy 😊

[@que_sera_sarah]

Wes you are looking great! Excited to check out your other channel and also excited to see how you make this new recipe! 😊

[@marilynharris4118]

I came for the "puddin' catastrophe" !!! 💓 BRAVO, Wes!! Creamy! Cool! Puddin'! Robert Redford! YUM! (for the win!!)

[@KetoCookbooksCorner]

*Delicious looking keto dessert. Thank you for sharing* 😊

[@marlajowens]

Hello from Iowa! Thank you Wes for this recipe. I have been wondering if there was a way to make a Keto version of that recipe. I used to make the sugar version of this recipe when my 4 kids were growing up. They loved it. I’m sure they would love this one too. I make a whipped topping for our berries when we have them. I use a half carton of whipping cream (the tall one), 2 Tablespoons of Allulose and 1 Tablespoon of vanilla. I start out whipping the topping in my Kitchen Aid big counter top mixer and then add those other two ingredients after the whipping cream stiffens up. It keeps in the fridge for about a week if it doesn’t all get eaten. However, when my kids are home for a visit there is usually none left. Thanks again for the recipe. I appreciate you.

[@cheshirestringsensemble5108]

Hi Wesley, Thanks for Keto-ing this recipe for us. Super!!! I did not have chocolate or vanilla pudding mixes available but I substituted it for banana flavoured, sugar free of course. It tasted amazing!!! Has anyone tried any other flavours? Thanks again Wesley!! Keep on keeping on. ❤😊

[@davidshoemaker8125]

When I make this I add a tsp. vanilla to the cream cheese mixture. And instead of melting the butter I grate it and make sure it is very cold and then add to the flour and nuts. Makesa big difference in the crust because it melts as it bakes and adds such texture. . .

[@BonnieMCarter]

I've made puddings with a tofu base and it works reasonably well. I saw a video on making pumpkin tofu that I bet could be a good soy substitute!

[@fridayschild19]

Love your videos!! Glad you are back!❤

[@PandaLAG]

This looks delicious! My goodness though.. . what have you been doing - you look great!! 🎉

[@Lucinda_Jackson]

Oh, Wes! You never disappoint, battle or no. This looks fabulous and it's been years since I've made it. It was the sugar laden version then, of course. And I always used whipped cream - HATE Cool Whip. 🤢 Still lookin' good! 😊

[@CharlenePink-Dufresne]

I stabilize my whipped cream with Knox gelatin. Just take a small portion of your total recipe and warm to dissolve the Knox. Let it cool to room temperature before adding to your whipped cream. Add it near the end of whipping your cream. Then chill in your recipe, and it does not break down when sitting in the fridge.😊

[@joeindyjoeindy3078]

Love when you make your own recipes ! Definitely making this one.

[@nahuel]

I swear that when you said "we need to whip (with the h sound) some cream", Stewie came to my mind hahahaha

[@miper70]

Just made this today, sooooo good.

[@sherryrethwisch9589]

So happy to see you back and Robert Redford handsome🥰 also like adding the walnuts to the crust for extra crunch! Can't wait to try but got to eat up my low carb keylime pie first!

[@cindydemanche3839]

This looks amazing! I will definitely have to try this! Having a Keto get together early July at my house, wanna come?, great time to make it for sure.