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@karenmarbach8172 жыл бұрын
This would also be great filled with lemon curd!
@RandyWillcox2 жыл бұрын
If there's a Nobel prize for recipes to benefit humanity, I'd like to nominate you!
@laurakuzara56962 жыл бұрын
It's amazing how you come up with these recipes. It seems like you can make anything keto. I'm super impressed.
@marilynhall34342 жыл бұрын
I just made these. Next time I will double the cream cheese filling recipe and put on all the danish, and instead of topping with flavored jelly, I will use my own blueberries or strawberries. Love all your videos, Your faithful subscriber.
@barbarajeanbraceletlady30902 жыл бұрын
I just want to say, I love all of your videos. There I said it! Thank you. I’ve been on Ketogenic Way of Eating for 5 years, and your recipes kept my going. I’m not bored eating the same foods. It gave me variety in my life.
@jeanineruby4 ай бұрын
You can also use Apple Cider Vinegar or any vinegar, even lemon or lime juice to stabilize egg whites instead of Cream Tartar. You don't taste the vinegar - I use about 1/2 Tablespoon for these three egg whites.
@thoward89182 жыл бұрын
Love the recipe. I used actual strawberries that I puréed and add a bit more water to get the 1/2 boiling cup of the “water” that the Konjac powder was added to. Jelly turned out great and now I know how to make better jelly for my bagel also..😍
@katrinaassoumou64002 жыл бұрын
I love this type of pastry. I will be trying this one as well. Thank you so much for sharing this video. Amen
@krafterpc2 жыл бұрын
Very, very good. 5 star recipe. I used prepared raspberry jam. Didn't make the jelly. Should have beat egg whites longer but still delicious. Another winner. 🥰😊😚
@nutsforthebeach2 жыл бұрын
Spread coconut oil on the outside and in the inside of the food scooper so the mixture will fall out of the scooper better. Great trick that I learned from Indigo Nili 😃
@KetoFocus2 жыл бұрын
Thank you! Great tip
@maddisonbythesea30152 жыл бұрын
Cream Cheese Danish 😱😱 I need these in my life 😋 P.S. I have glucomannon, it's the same thing as konjac gum for those that don't know.
@Takencxp Жыл бұрын
I did them today and they came out delicious 🤤 but mine where fill with pumpkin cream cheese and top with chopped walnuts they where delish 🤤
@nekia94462 жыл бұрын
Finally danishes that I can eat guilt free after dinner. Wonderful.
@matthewpocock48242 жыл бұрын
I do empathise with people who have a sweet tooth but are on a keto eating plan. Recipes like this must be welcomed by so many of your followers. Labour intensive for non bakers like myself, but the results look sensational! Thanks for sharing 👍
@stoptheinsanity Жыл бұрын
These would also be really good with a keto lemon curd. 😋 🤤
@shimmerofadiamond2 жыл бұрын
🎶 "I don't think you're reeeeady for this jeeeelly"🎶 ...."I hope you're ready for this jelly" 🤣🤣🤣
@cw16262 жыл бұрын
Oh My Gosh! I have so missed cream cheese danish. Thank you so much.
@julieb.83742 жыл бұрын
You always make my day with your creativity. I will be trying these as soon as I get home. Thank you so much!!!
@ruthgumataotao17922 жыл бұрын
Thank you! This is perfect! I actually have konjac powder. It was originally purchased to make keto noodles. Husband loves fruit filled danish. This will definitely fix his sweet pastry tooth.
@waytoofluffy5332 Жыл бұрын
Tasted the cream cheese filling while making this morning and and huge smile came across my face up! Delicious!
@ritaharris23722 жыл бұрын
these look so good. I am going to try them. Loved your no churn keto ice cream.
@Lucinda_Jackson2 жыл бұрын
Oh, game changer, Annie! I used to make the cheese Danish with a very similar recipe using coconut flour and 1 more egg. It’s been awhile and I can’t wait to make your version of the dough. But the JELLY!! That opens a whole new world! And the best part is that I just realized konjac gum or konjac powder is just glucomannan powder and I have it! I need to order some more flavorings, though, since what I have are lemon and orange. Well, I have others like corn and cornbread, etc but somehow they don’t seem suitable for Danish pastries!! 😂 Thanks!
@SherylChurch-k1u Жыл бұрын
I made the Cream Cheese Danish-I did not have konjac powder-so I have not tried those. They were FABULOUS-I am ashamed to say I did not just eat one! These will definitely be in regular rotation. I ordered the konjac powder and can't wait to try the jelly version.
@chrisbalcerek92262 жыл бұрын
Well done! This looks amazing! Have you tried putting some on the Jelly on the cream cheese danishes? I can’t wait to try this Tara! 🙌🏻💕
@jem52522 жыл бұрын
She did, near the end of the video. Yum!
@ebgbjo20252 жыл бұрын
Yessss! Thank you so much for this. Any suggestions on making a keto boston cream donut, Annie?
@matthewpocock48242 жыл бұрын
I can't wait until someone invents keto Krispy Kreme!
@mariabutler41562 жыл бұрын
I’ve tried a few of your recipes already after joining your group…truly amazingly delicious creations. Do you have a cookbook?
@debfrancis21662 жыл бұрын
These look amazing. The cream cheese one is the one for me.
@pennypritty12 жыл бұрын
Wow! That looks incredible. And I ❤️ the serving amount. I don’t necessarily need enough danishes for a week! This is great for a day or two - if it survives that long! 😂 Can’t wait to make these.
@phyllisbrowne20092 жыл бұрын
Oh my goodness these look fantastic!
@FoodiesVacations2 жыл бұрын
Great tan! Cream danish is my weakness… thanks for this. 😍
@carolmarshall7105 Жыл бұрын
I am a cheese dish freak! I was very skeptical that this could satisfy my danish desire….BUT my entire family had to agree, this recipe knocks it right out of the park!!! Absolutely delicious 😋
@ZannaTaylor2 жыл бұрын
I'm excited to make these thank you 😊
@utterlynice15 ай бұрын
These look fabulous and i will be making them!!
@maidenminnesota12 жыл бұрын
Okay, I'm drooling. This is definitely a must-try!
@maggiemorel49942 жыл бұрын
Also today got a text saying they have grape jelly preserves, strawberry and raspberry keto. They do not use alcohol sweetner. But use monk fruit.
@unknownname73052 жыл бұрын
I love the carb counter as you move along in the recipe, very cool! I truly enjoy watching your videos. You share a wealth of knowledge in your recipes! Thanks so much! 👍🏻😃
@lovetomarket Жыл бұрын
I just finished eating three of these. OMG. So good. I Added chopped-up cherries on top, with a slight drizzle of sugar-free maple syrup. I added a bit of caramel extract to the icing, and little Xanthium gum to thicken it. So. Damn Good.
@dawnelder90462 жыл бұрын
I made them, but I made a low carb blueberry jelly as I had picked wild berries. So my carbs would be a little higher. Very happy with the pastry and the icing recipe. Will be making them again.
@jeweliedee42992 жыл бұрын
Fake jelly, no fruit? Not for me. But wonder if you could use a base of sugar free jelly? But the cream cheese filling? Yeah! Bring it on! They really look like the real thing.
@KetoFocus2 жыл бұрын
You can use real fruit. Just cook berries over heat and strain the juice. Add in konjac gum. This will add more carbs per serving though.
@jeweliedee42992 жыл бұрын
@@KetoFocus Yeah, it is always a balance between eating whole and the number of carbs, isn't it?
@nichele36922 жыл бұрын
Thank you , just thank you !!!
@NavyWife Жыл бұрын
I am ready to buy the ingredients that I don’t already have just so that I can make these. I don’t eat sweets often, but I have a real weakness for danish.❤️❤️
@stealthyobserver2 жыл бұрын
Konjac has a silent J. Propnounce like a Y. They make it from the konjak yam roots which grow in bogs. They make them into the konjac noodles or blocks found in Asian groceries. Miracle noodles is the US brand. I have watched somebody make homemade noodles in the frying pan on KZbin. His kitchen wasn’t very hygienic though. It did make me think that it was a possibility to create ravioli in a fry pan using his sifting this powder and water into the pan. I think there are endless possibilities with it if it’s experimented with.
@tangomcphearson742 жыл бұрын
These really look delicious - my worry is that after eating the, i'd have constant cravings for more and more.
@vinzetti222 жыл бұрын
Here in massachusetts we call it cream of taddah
@alansawesomeketoworld46122 жыл бұрын
Wow, that looks amazing. I have ordered a few things from the modernist pantry so I will have to check out the konjac gum
@lisad.98472 жыл бұрын
YOU ARE A GENIUS! I love your channel! You have the best recipes!💕
@mollypaintscows2 жыл бұрын
I love danish! I’m going to be sure to try this recipe.
@MrRKWRIGHT2 жыл бұрын
Good Afternoon KetoFocus. What possibly could be better than bakery style Keto Danish made at home?
@ettaoz44412 жыл бұрын
I made these Danish and they are FABULOUS!!! Thanks so much.
@KetoFocus2 жыл бұрын
You’re welcome ❤️ Im glad you liked the recipe!! 🤗
@misterscruffle2 жыл бұрын
Yum can’t wait to try these
@wandajenkins33222 жыл бұрын
Absolutely love these and will be saving.
@teresaschindler82982 жыл бұрын
I going to make this! Looks like the real deal.
@fransak27232 жыл бұрын
These look soooo GOOD! My husband has been craving cheese danish. I will give these a try. Un related question: do you have any suggestions for what to eat when you are dealing with a stomach virus? When my kids were little I used the BRAT acronym; bananas, rice, apple juice (or sauce) and toast. None of which are keto friendly. I have broken the rules and have eaten a couple graham crackers, some apple juice, tea and bone broth, oh, and some soft scrambled eggs. Any suggestions would be appreciated.
@ebgbjo20252 жыл бұрын
Hope you feel better soon!
@sweaterweatherlady2 жыл бұрын
I am a fan of drinking broth for the electrolytes. Salts are so important to functioning optimally, even when you're sick!
@robinthornhill22 жыл бұрын
Wonderful! Can't wait to make these.
@sunshineinaz5042 жыл бұрын
These look amazing!!! I’m definitely making these tmrw! Thank you!
@jennifertindall64602 жыл бұрын
I have a lactose issue, but have found I am totally fine with HC so long as the ingredients list doesn't say milk (if it says, "contains milk", that is fine, it just can't be an ingredient), and I subbed the cream cheese in your pie crust with sour cream. It worked out well! I'm hoping the same for this Danish! Even if it fails, I'm definitely trying that jelly on other things!
@shannonhudson86252 жыл бұрын
Konjac or glucomanon powder is my favorite thickener for gravy 😋
@teapot19912 жыл бұрын
Thank you going to make these today for my breakfast. ❤
@carollizc24 күн бұрын
What about using a sugar-free jam or lemon curd? I usually have blueberry sugar free jam on hand, because I love blueberries, and if im going to the trouble of making the danishes, id likely make my own lemon curd.
@PEPSIKERR2 жыл бұрын
Thanks for an easy recipe to try.
@imsunnybaby2 жыл бұрын
ive been looking for this!!!!!!! thank you!!!!!
@marvellashook36002 жыл бұрын
These looks amazing can't wait to try I love the cream cheese too not a fan of jelly one thanks for all you do
@crystallaws70502 жыл бұрын
Typically every recipe that I've ever used almond flour in has been a disaster. I just can't stand the consistency 🤷 I will try this recipe for this weekend but gosh I hope almond flour doesn't screw it up again 😅
@paulsalvaterra18032 жыл бұрын
BTW, I just found the total carbs, ty, I never saw it before, keep the good recipes coming, tty
@jamesswanson43912 жыл бұрын
Cloud bread + keto jelly 👍
@marthasanchez47112 жыл бұрын
Just love how creative you are and that you don’t let “ mistakes” keep from producing yummy desserts! Can you share the link to the thickening agent please!
@marinaridley41862 жыл бұрын
Woman!!! I am so appreciative!
@libbyjackson44982 жыл бұрын
Those look delicious. I am going to make these.
@jaymewills17752 жыл бұрын
THANK YOU! AMAZING recipe! Easy and delicious! Only problem is they didn't last long!
@TexaCana12 жыл бұрын
so this is cloud bread?
@irmaarmas972 жыл бұрын
Thank you!!! These look delicious 😋 What can you sub the konjac gum with?
@KetoFocus2 жыл бұрын
Try xanthan gum
@irmaarmas972 жыл бұрын
@@KetoFocus Thank you!!🙏 I do have that on hand and will make these immediately 🙌😋
@lindalentz39632 жыл бұрын
@@irmaarmas97 how did they turn out ?
@littleeagle222 жыл бұрын
@@KetoFocus same amount of xanthum gum?
@betty42852 жыл бұрын
Love your videos and recipes. To Mark W: You don't have to make that jelly. I make my own blueberry chia jam and blend it. It would work really well on that base. Recipe for the jam is inspired by papa g.
@littlepotato27412 жыл бұрын
If you need gluten, could you just add some vital wheat gluten to the mix? That's almost all protein so it wouldn't add many carbs to the end product and it would add the gluten to help get a flake texture. To be fair, I haven't tried it. I did see one "rule of thumb" is to replace 1/3 of the recipe's flour with vital wheat gluten. Might be worth a shot.
@antoinettebrown38342 жыл бұрын
These look wonderful!
@nancylemieux80582 жыл бұрын
I just made these!!! And did a few adjustments for my taste. I admit I struggle with no carb sweeteners!....so I went for LOW carb versus NO Carb! I just used regular sweetener to a ratio of 1:2 ...recipe called for 3 Tablespoons sweetener of low carb type, I used 2Tablespoons low carb sweetener and added the remainder 1 Tablespoon regular sweetener and I like the results! At least I find it more palatable for my taste. Now that doesn't mean I can eat the whole plate of Danish! But we should never do that anyway! 😋😂Thanks for the awesome recipe! PS.....These are light and airy and very satisfying! I may try and freeze some and see how they turn out! By the way the extra egg white, I just whipped it in with the three that became the pastry...still turned out great!
@KetoFocus2 жыл бұрын
Im glad you liked the recipe!! 🤗
@nancylemieux80582 жыл бұрын
@@KetoFocus AND for anyone who is curious...these froze well and took 10-12 seconds or so in the microwave to warm up!!
@elsaswilo29132 жыл бұрын
Hi, can't wait to try this. Is there a substitute for the unflavored protein powder? My son is allergic to whey.
@SEXACJUN12 жыл бұрын
This LOOKS ABSOLUTELY AMAZING. THANKS FOR SHARING
@Reinolds_Recipes2 жыл бұрын
Very nice :) love your presentation!! Would love to taste haha… keep sharing, I’m subscribed! 😀🥰
@iamtvblake2 жыл бұрын
I'm curious to try this! The cream cheese will be my choice since I'm not buying any konjac powder 😋
@veronicalittlevideos2 жыл бұрын
Gonna make these soon! 😍
@timshel0112 жыл бұрын
Always like your vids... i`m on a "new" kick to reduce oxalate foods aka this includes almonds... I'm not a fan of coconut flour flavor ugh. Only you can help Me, Obi-Wan Keto Focus...
@carriehenderson1352 Жыл бұрын
Is there any way you can cover that protein powder taste? That's gonna be in the Danish. That's going to be in the danish
@KetoMama7772 жыл бұрын
Australia has banded konjac gum because of stomach problems it swells in the stomach.
@annahaistings60562 жыл бұрын
Thankyou for that info, im in oz,didnt know that. Someone above mentioned collegen powder to subsitute 👌
@veebliss1266 Жыл бұрын
Can’t wait to try the cream cheese 🥹❤️ my weakness From Starbucks
@terriwinterton38742 жыл бұрын
Is the protein powder really necessary? What would be a good substitute? I don't consume normally so would have to purchase and for such a small amount, not ready to purchase. Thank you.
@cathypang19842 жыл бұрын
May I make a suggestion? What would really help us I believe, would be if you could please have the list of ingredients in grams as a option. Using grams and such as measurements makes it more accurate. Thank you.
@waltergreenleaf96832 жыл бұрын
Your such a Beautiful young Lady. Love all your videos. Thank you for making them. Have a Blessed week you and your family
@ybe70112 жыл бұрын
Konjac is really hard on the gut, which is unfortunate because it's a boon for low carb. But it's all fiber and if someone has issues with too much fiber it's probably going to give you extreme bloating.
@zannataylor99512 жыл бұрын
Can I sub gelatin for konjac powder? If so, what amount? Thx!
@nutsforthebeach2 жыл бұрын
Made this recipe tonight for the first time. The batter turned out runny'ish, not thick like yours. Still edible says the husband. Not sure what happened but I'll try again. Thanks 👍
@LANA11219 Жыл бұрын
I tried 3 times and also same issue, idk why, I did everything right. Was very flat, but still good 😊 I just wish to know why
@Mytagz2 жыл бұрын
These look great!!
@ashleyt53622 жыл бұрын
I’m not gonna lie, looks delicious but I don’t have the energy to make these. I wish I could buy them! 😃
@tammywilliamskeefer2 жыл бұрын
Food coloring??? Why?
@HeavenSense2 жыл бұрын
Does anyone know if the protein powder can just be omitted from this recipe? Or what other ingredient could be substituted for it?
@esthermcgough39952 жыл бұрын
Want to try this but need to 1/2 the recipe just for me
@patriciabeetschen13292 жыл бұрын
Is Konjac powder the same as glucomonan?
@debbiebridges20212 жыл бұрын
Yes it's the same
@patriciabeetschen13292 жыл бұрын
@@debbiebridges2021 thank you!
@vas4739 Жыл бұрын
Allergy to tree nuts so can the almond flour be substituted out?
@WonderfullyMade_Lex2 жыл бұрын
Girlfriend!! This is the discovery for my entire life. I never thought to do this with the cloud.
@lizaltenstadter85192 жыл бұрын
Can the almond flour be replaced with coconut flour? Is there anything I can substitute for the protein powder?