Low Carb Chicken Cordon Bleu Casserole - Keto - Simple and Easy

This is a low carb twist on a culinary classic. Nothing says I have no time to cook like a casserole. But with this simple and easy recipe, you’ll have time to spare. I hope you enjoy!
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Chicken Cordon Bleu Casserole Ingredients:
16 ounces - cooked chicken, shredded
8 ounces - shredded deli ham
8 ounces - sliced Swiss cheese
½ tsp - salt
¼ tsp - black pepper
1 tsp - garlic powder
Instead of salt, pepper and garlic powder you can use Paul Prudhomme's seasoning amzn.to/2yCZcd3
Juice from one lemon
Sauce:
1 ½ cups - heavy cream
2 Tbs - unsalted butter
2 Tbs - Dijon mustard
1 tsp - ground nutmeg
½ tsp - salt
¼ tsp - black pepper
1 chicken bouillon cube
Topping:
1 cup - ground pork rinds
2 Tbs - unsalted melted butter
½ tsp - onion powder
½ tsp - garlic powder
1 tsp - dried basil
¼ tsp - black pepper
UNLESS SPECIFICALLY STATED OTHERWISE, ANY PRODUCT/INGREDIENT USED OR RECOMMENDED IN THIS VIDEO IS MY OWN PERSONAL PROPERTY OR OPINION.
All nutrition information provided is approximate. Please read and use your own labels for more precise information.
This channel receives compensation for purchases through affiliate links.

[@PapaGCooking]

Buy me a cup of coffee ☕ and help support my videos and recipes www.buymeacoffee.com/PapaGRecipes Be sure to 📌 SUBSCRIBE & click the “🔔” for more recipes papag.cooking/SUBSCRIBE and thanks for watching!

[@Tarikb90]

You my good sir will indeed be a legend in no time.

[@PapaGCooking]

Thank you for your kind words!

[@timshel011]

My gracious wife made it and we loved it. I put a a little low carb maple syrup. Knocks my socks off 😀

[@babygurll7]

I've made this recipe soooo many times, omgoshhh always a hit with the family! Gone within two days! Sooo yummy and flavorful!

[@PapaGCooking]

Wow! Thanks so much babygurll7! You made my day!

[@babygurll7]

You're soo welcome! I'm soo happy this made your day. Thank YOU for the delicious recipes and the hard work you put into them!

[@se5442]

I'm so glad to come across your recipe videos. Love the simplicity, speed and delicious looking recipes. And, as someone who has sat through endless, lengthy, chatty videos for recipes, I want to thank you, Sir for your quick and to the point presentation.

[@PapaGCooking]

Thanks Shirley. Welcome!

[@jonsmith527]

love your receipts bud thank you gonna by your cook book

[@williamklein6749]

Just got finished with it. It was indeed simple and tasty.

[@rae-annknapp7342]

HOLY BATMAN this was SO good!

[@PapaGCooking]

Thank you Rae-Ann!!

[@SusanR0928]

Not sure why I'm just now in the last two days seeing your videos in my feed, since I've been on keto going on 4 months now and I pretty much live on youtube for recipe ideas! But I'm sure glad I did. I like your style of content delivery and so far all of the recipes I've viewed have looked delicious and easy to make. I'm all about that. Looking forward to playing my way through your video library.

[@julierobinson6929]

I am so glad I found your videos! I would love to get the Macros on this dish. Would you mind including those here? Can't wait to try it! Thank you very much!

[@justiceharrison5142]

Hello there Julie nice meeting you here

[@jaryb7473]

I love your channel for low carb ideas. Before watching I liked this video just because your awesome and generous with sharing recipes but Also mainly because your voice 😆🥰

[@lowcarbdelicious-ness6834]

Hi Papa G! Love your channel! My daughter and I love listening to your soothing voice narrate how you make these yummy recipes! I just wanted to let you know that I tried this recipe today and both my husband and I just LOVED it! It was soooo tasty! Thanks so much for sharing it! =)

[@fesupsedoris]

Working my way through your recipes! I'm always excited when I get to try one. May I ask what chicken bouillon you use? I ordered the Paul's seasoning.

[@sandrag5901]

....wow 👏 😮

[@justiceharrison5142]

Hello there Sandra nice meeting you here

[@chrispeer4279]

Family really enjoyed this dish. They ate the entire dish made. Great flavors. Don't hesitate to adjust to your tastes. I made two and put one in the freezer. I do this with keto lasagna also. Always make two. Awesome dish Papa G

[@PapaGCooking]

Thanks Chris!

[@lexijones8414]

Your recipes are amazing.

[@stuartpierce121]

You never ceases to amaze me! Saturday dinner thanks Jennifer 😄

[@PapaGCooking]

Stuart Pierce Thanks for the continued support!

[@stuartpierce121]

Papa G's Low Carb Recipes Hi this is Jennifer my husband and loved it!😂 thanks Jennifer

[@chrispeer4279]

Absolutely Awesome. My Man....Papa G

[@brandyhamm7435]

You must be a diabetic. You have loads of wonderful recipes. Thank you

[@patriciaribaric3409]

You had me at the title!!!

[@PapaGCooking]

Thanks!

[@gisellab4502]

This looks so good! I'm surprised that it needs 30 minutes in the oven when all ingredients are already cooked.

[@VegasGuy89183]

My wife and I love Nutmeg in a Tom & Jerry drink, but are leery of putting it in this casserole. A little Nutmeg goes a long, long way. We just put our Nutmeg-less version in the oven. Hope it is good as we expect it to be.

[@CJCurlee]

I made a mistake using pork rinds ground up for meatloaf filling and left a couple 'clumps' and since I dont like pork rinds on their own to begin with this just gagged me and turned me off for using them in anything again. I do buy low carb bread (2 net grams per slice but there is also 0 carb white bread out there which i dont like but could use for breadcrumbs? Ive never let it get old dried out so not sure if this would work??? thanks to anyone who has an opinion on this. Im open to all information and points of view

[@justiceharrison5142]

Hello there Carla nice meeting you here

[@dianehoskins8722]

Made this tonight and it was delicious! One word of caution....it is very filling, with large portions for hearty appetites. I wonder if it freezes well with that wonderful cream sauce.....?

[@PapaGCooking]

+Diane Hoskins Thanks! It should freeze fine.

[@minniequilloy4961]

sooo yummy

[@YeoLja2XO1]

Your voice sounds nice Sir! :)

[@PapaGCooking]

Thank you!

[@tot_tots4895]

I can't find Ground pockrinds (hope the spelling is correct) where I live, what can I use as a substitute?

[@PapaGCooking]

amzn.to/2VhEuZi Just ground them in a plastic bag or use a food processor.

[@techny1549]

Another Great Recipe but everyone never evr use heavy cream. To mich fat and not that this is a italy dish. Carbonara for example use fresh Pecorino etc never heavy cream. Parmigiano Reggiano fresh etc way less fat content 👌

[@summersands8105]

I tried all of you links above and they appear to be broken. :(

[@PapaGCooking]

The server is down for just a bit. Try back later. Sorry about that.

[@ajcambern]

Your voice is toe curling good!

[@PapaGCooking]

+Annie Firefly lol...thanks!