LOW CARB COOK WITH ME | LARGE FAMILY WHAT'S FOR DINNER | VLOGUST #21

[@FrugalFitMom]

I figured it out! It's Johnny Depp in the character of the Mad Hatter in the Alice in Wonderland movie!

[@ashleyedlen5348]

When that day comes, I shall futterwaken... vigorously. -Mad Hatter

[@lauraspillane4224]

ah man i thought it was a will ferrell film!

[@ashupershpie]

I thought it was Catherine Zeta-Jones Jones in Mask of Zorro “He was vigorous father; very vigorous.”

[@FrugalFitMom]

@@ashupershpie She probably said that but I was thinking of the Johnny Depp clip.

[@lindamcclenny9516]

Ashley Edlen mmmmm

[@brandypeacock3309]

"Are you gonna watch your show with Christine in it?" -my three year old daughter I may be enjoying your Vlogust way too much.

[@FrugalFitMom]

LOL!

[@bethschnitger4153]

Your so funny! I laugh out loud when watching some of your videos!! Thank for that😂

[@FrugalFitMom]

Glad you like them!

[@Shawna_Bonana]

I’m so tired of you having to justify your servings. People must be overeating or not supplementing with fruits and veggies. I feel like your servings are fine for the most part! I personally like more chicken 😂 but I think your servings are very normal.

[@itstime3976]

I have to agree. You are giving your family the correct size portions of food. American food culture (generalizing) is that more is better. This is what makes us overweight. Your family looks healthy and happy. People like to criticize and be mean to others just to do so. Perhaps they should turn the camera on themselves, put it up on KZbin and see what judgements come there way. I hope you have a fantastic day!

[@mariad7915]

I'm with Shawna. Actually, it was nice to see another family prepare food and portions similar to mine. I would make about 1.25lb of meat for my family of six most nights with usually salad and potatoes on the sides. They never went hungry and were healthy. Now, truth be told, with only me and a 17yo and 19yo in the home I do fix more meat/person. Part of it is, my son is over 6' 2" and very ectomorph.

[@ydoowj]

When I grill corn, i peel back the husk but dont pull it off. I use either butter or mayo sometimes and spices, other times i wrap bacon around it. Then i put the husk back up and grill it. I'm from Iowa, so i feel like I have corn authority! Lol

[@firequeen2194]

jwoody me too! I typically smear with butter before wrapping with bacon and then wrapping in foil...so delicious.

[@RobinFlysHigh]

When people say your portions are too small, I think they have to remember that your kids are constantly snacking (homemade bread, fruit, etc.) I don't mean that as a bad thing either. It's not like if one of them came up to you and said they were hungry you would tell them "no" or "that's too bad". Plus a lot of times you have leftovers. I'm sure your family could eat them if they were still hungry and you wouldn't begrudge that 🤷

[@kirakira7682]

Christine I think I know why people say you dont feed your family enough A note: I am on a weightloss journey and am seeing how big portions actually are/how much food I used to over eat I think its because a lot of people just eat big portions. Going to a restaurant or some people's homes, people are served big meals and are used to seeing that. I think its that people are so used to being served big portions that seeing a normal healthy serving size is small. Theres a big difference in how much pasta I used to eat at dinner versus an actual healthy serving size. I hope I made sense!

[@sheila3936]

The old saying is a serving of meat is the size of a deck of cards. Vast majority of restaurants have huge servings though so somewhere along the line that came to be seen as normal.

[@TsukinekoHeika]

You did make sense! We eat with our eyes first, then our noses, and then our mouths. Our stomach does not care at all about how it looks or smells or tastes, after all. Nor any other part of our body. Our eyes discern things like colour, spots, wrinkles and we grow up associating these with freshness (even if it's not actually indicative of freshness). Then we smell it to check for decay or toxins (even if we cannot actually smell them). Finally, the taste test, which also tests texture and consistency. While oral defensiveness is just a natural mechanism for some people and should never be ridiculed, most people have grown up with the luxury of ruling out entire food groups based on texture. Have you noticed that most sweet foods have a similar texture or consistency? We are creatures of habit and just as we like to try new things we crave what is familiar to us. Thus, if some foreign particle is there, on our plate, it's an offender and most people will reject it. Of course, if you put something in your mouth and it tastes like it's gone off, please spit it out and throw the rest away. Never continue eating something that you think might be bad!

[@stephikarolyi8706]

I DON'T want to hear another thing about your "portion sizes." There is so much food waste and encouraged overeating already people don't need to shame you unnecessarily for your appropriately sized portions. Speaking as a mom of very active children, when kids are very active they sometimes aren't even that hungry. When they are going through growth spurts they can devour everything so it's important to give them an appropriate sized portion and let them decide if they are still hungry or not and keep that communication open instead of putting large plates together with no real health advantage. When you cook minimally processed foods like you do they are actually more filling because the food is real balanced food and not just manufactured filler-heavy calories.

[@JJ-mh4xd]

Be nice people

[@labullo79]

Say it louder for the people in the back

[@gwenbuckingham9351]

Your meals were likely lower carb than what he's been eating at home. I think your MIL is using the old diabetic rules, too many carbs. Not her fault, a lot of doctors still promote it.

[@cynthiagilbert]

Ty for sharing the results of your father in-laws blood sugar it has encouraged me greatly to go back and write your meal plan down and get the ingredients and see if this will help me as well . Very grateful .

[@Brassknucks23]

I wish you could extend this forever, a video a day. I'd hate for u to be overworked....but the selfish side of me truly enjoys the frequency and enjoys u and ur channel oh so much. I just genuinely like u so much. Your personality and how casual u are and authentic. It's refreshing. You should be more popular, def need more subs.....but a small part of me wants to keep u a secret from the potential of "mainstream ruin". Never change. Much luv from New York 😄😉💕

[@toniawilcox6959]

TOTALLY AGREE!!!!!! :)

[@dereksmallsuk]

Sounds like you want to shove a bun in her oven?.. Or even maybe take her trash out the rear?

[@Brassknucks23]

@@dereksmallsuk Nahhhh, but I'm not against it....lmfao. If you don't get what I'm saying by my comment maybe it's time for a nap....💁

[@tammyw11]

I think most people are too use to “super sized” portions and over eat. Stop eating when you’re comfortable, not when you’re full. Smaller plates help avoid overeating too

[@labullo79]

Huge portions also are part of the problem when it comes to food waste.

[@imedina4042]

Find a small kitchen cart you can wheel out of your pantry into the kitchen

[@LifestylewithLindsay]

You screaming over the blender never gets old 😂😂😂

[@Jen-Chapin]

You need an appliance garage 😜

[@love4daydreamer]

Sorry your over the vlogs but I definitely love watching you everyday!

[@bravehearticus]

You talking about cauliflower reminded me of something that happened the other day. So my 12yo said to me “why do I need to eat cauliflower?” I said “it’s good for you” (standard mum reply) He said “but how?” (He has autism. He needs to know everything) So I googled cauliflower nutrition...I had no idea it’s that good for you!

[@wendiebeall7627]

Did you know that Chef Ann Burrell’s nephew is Type 1 Diabetic and she is a Type 1 Diabetes Advocate!!

[@veronicaknutsen3853]

I get that people think your portions are small - because 98% of people eat too much :)I know that everyone get what they need with what you cook, and if someone is more hungry there always is more veggies. I look at videos where people plan school lunches over i the US - here CPS would be called if people put chocolate and chips in their kids school lunch 😂😂 Real cultural difference there 😀

[@RobinFlysHigh]

2:53 Auto-captions: "...I bought myself a nude toy." 😆

[@FrugalFitMom]

LOL!

[@utoobcandy]

When I wrap things with bacon I cut each bacon strip in half lengthwise so you have 2 thin strips to wrap on each item and then secure with toothpicks.

[@AerinAtTheDisco]

Just learned that I have gestational diabetes so this comes in suuuuuper handy!

[@rangerlove7]

Hayley’s “oh that’s DIFFERENT” reaction to the egg cups cracked me up 😂 Also, I am definitely going to be trying that lemon and Dijon marinade. Sounds delicious!

[@nikaf7568]

My boyfriend has an 8 year old son, and I can confirm that he can eat a whole cantaloupe after a hearty dinner as well. I'm always amazed, how that much volume can fit in a boy's stomach :)

[@LifeofChet]

what a treasure it would be to be a guest in your home, you can tell how much you love your family based on all the work you put into making their stay comfortable 💚

[@danacleere7624]

"It's like I'm old or something." Girl, me too. Yay! The blender scream. Every time I see you with the blender I'm filled with antici.........pation.

[@MrMonkiepunk]

i now also sometimes scream when i use the blender lol! my 4 year old and my toddlers love it 😍

[@JJ-mh4xd]

The worm comment killed me! Lol they do look weird lol

[@JJ-mh4xd]

I thought I was the only one who loved the blender screaming too, I thought I was just weird!! Too funny

[@lunalou10]

Johnny Depp in Alice in Wonderland he says ‘when that day comes I shall futterwacken vigorously’

[@FrugalFitMom]

That's it!

[@holycanoli3615]

Sounds like Ryan is having a growth spurt, lol

[@nicole1184]

Holy canoli Yep! And Next thing.... he will sleep a bunch!

[@Jennheartsqs]

Can I just say I think you have the biggest heart, and sometimes you make me tear up with just how much you care about others. All the work and research you poured into figuring out meals for your father-in-law was incredible. I will echo his sentiment that if folks leave your table hungry, it's their own fault. I am the oldest of 9 children (for math wizards, that's a family of 11 - AND my parents hosted exchange students occasionally). We always ate dinner as a family and portions of the entree were always counted/measured. HOWEVER, there was always plenty of sides/veggies and none of us were allowed to complain we didn't get enough to eat if there was still food on the table. IF we managed to clear all the food, there was always a bowl of apples and oranges in the kitchen we could help ourselves to. I know I'm just a stranger on the internet, but I think you feed your family more than enough - hello! That's why you have leftovers! Keep the videos coming. Living for this Vlogust!

[@vlmellody51]

I have always found that if I made fruits and vegetables in pretty shapes and colors and put it on barbecue skewers, kids would eat anything I put in front of them.

[@monicasutton8253]

I think that line was from "Zorro" when they described him as "very vigorous" (Stable scene)

[@lady4kalamity]

That's what I thought of too?

[@sandrasummershelms867]

Lake Placid

[@ashupershpie]

I thought so too.

[@dynamicdesigns226]

Not tried of you :) I love your videos

[@aprilheadley6271]

Honestly the blending scream cut is one of the funniest things ever, never take it out please

[@staceynoble1105]

I think it's Johnny Depp as the Mad Hatter saying he shall Futterwhacken vigorously on the Frabjous day in Alice in Wonderland (2010)

[@jenniferwinsor7740]

I'm still trying to figure out why bacon would go on corn on the cob? No judgement just don't get it.

[@FrugalFitMom]

Because, bacon. Always bacon.

[@lindawilson290]

@@FrugalFitMom and butter!

[@wilmasantos3255]

I've truly enjoyed watching these daily videos so much! Thank you for taking the time to make them, and I'm happy that your father in law's sugar's were great during his stay at your home!! 💙

[@judymeulman8233]

Being a diabetic I really appreciate this video. Thanks for letting us see that you can have good food that is diabetic ok!

[@KarenDriscoll-Scrapbyscrap]

Ok, I have a few talking points that I have to get to, so grab a drink and a soft comfy seat! ok, 1) You absolutely serve and offer plenty of food. 2) I think we as Americans make too much food, eat too much food, and waste to much food! I think that you ALWAYS offer healthy fruit and stuff (not sure what stuff is, but I’m sure you offered it) you are teaching your kids that they can eat healthy food, that it’s right there for them, always! 3) I can not believe that people make comments like that, I know they do it, I just can’t believe it, well I guess I can believe it, I just don’t understand it! 4) I was thinking toothpicks on the corn, also I have silicone corn holders, if you stretch the bacon to the ends you could use the silicone holders to hold the bacon, so they won’t melt. 5) I also have a few weird but AMAZING foods to try, grilled cheese with grape jelly on top, ground hamburger with scrambled eggs mixed in, this ones not weird, but it’s not exactly the healthiest thing, but butter and brown sugar on the carrots (Amazing) Vanilla ice cream slightly melted with Special K mixed right in there! Trust me on all of these! 6) I was watching older videos and what happened to Andrews arm, it’s really bothering me that I don’t know! I feel like I wasn’t accepted into the secret club! I could start at the beginning, I am on couch rest (like bed rest, but on the couch) cause I have been walking to much on my broken foot, and the Dr wasn’t happy! Which explains this huge long comment!! We have all had that I hate life moments, mine happened to be a few weeks ago when I missed the bottom steps on the stairs going to my basement, and landed on my face, and broke my nose, and my foot, which now has brought us full circle! Oh 1 side note, you need to get the jar or garlic that is all minced for you, I have bought it on sale, and if you look around, and we all know you do that, you should find it at a great price! Sorry about the length!

[@susannehyde5683]

Hi Christine ❤️, thank you for sharing the low carb meals, I have diabetes 2 and I'm trying to loose weight 😁. I just love your videos 💖

[@MrsKeane25]

Look up to dietdoctor on KZbin. Im prediabetic and had gestational diabetes and ended up on insulin. Its a hormonal thing really so taking cards out and trying keto for a while would really help you. I started 3 weeks ago and I'm 20pounds down.

[@susannehyde5683]

@@MrsKeane25 congratulations Danielle. I will look up the Dr thank you for sharing the info 🌹💞

[@MrsKeane25]

@@susannehyde5683 thank you so much. Ketoconnect and Thomas Delauer are fantastic factual scientific keto accounts too. Plus there no hunger or very little on keto. For me that makes it very sustainable.

[@mbbee83]

I love these ideas! What a great example of how diet can make a big difference.

[@purplehaze937]

When I make keto egg bites, I use a muffin tin. Wrap bacon around the side, crack an egg in it and top it with shredded cheese. Bake it in the oven and they come out perfectly.

[@ronacrandall]

I also do this but I use a ham slice in the muffin tin. Then put veggies inside and crack egg over it.

[@mommynikki6675]

Try using toothpicks next time to keep the bacon in place!

[@jamierohrer8125]

I seriously laughed for a full minute when you showed us the egg cups out of the instant pot. I overfill all the time! We tend to have a go big or go home mentality in our household. Loved it!

[@User-90762]

My bf is an athlete, so low carb in our house is nearly impossible. But I do adjust our portions to fit our needs. He gets most of the pasta, and I give myself more veggies.

[@loriluck2145]

That is the first time I've ever seen someone cut an apple the same way I cut it (it's so much easier)

[@burlmedlock1709]

I’m diabetic, that was so nice of you to research and have delicious meals that were also nutritious . No wonder his blood sugar was lower. Proof that diabetics can eat well with no carbs when they(we) eat the right things. Good job, he’s lucky to have you as a daughter-in-law. Peggy

[@DrDarnitaLPayden]

Wish I could be like Christine with carbs, but like I said in a video, carbs and sugar are not my friend lol!! Thanks for sharing these meals.

[@shortermama8099]

Bacon wrapped shrimp - yes! Bacon wrapped corn? Not sure about that. Why? I mean corn is amazing as it is!

[@JadeStrawberry]

I mean this in the sweetest way... your family is hilarious. No Kitchen Aid. Their price is a bit out of my range.

[@peggiescraftcafe7117]

Put your Kitchenaid on a small wheeled cart. I bet there is something at IKEA that would work.

[@maureendavidson8264]

Just watching this made me hungry. Everything looked delicious.

[@lettie0182]

I like to live dangerously. I store my kitchenaid on top of my refrigerator. 😬

[@andiemac0]

The only things that stay out on my counter are the coffee pot (daily use) and the kitchen aide (too heavy to move), all the other appliances get put in the pantry.

[@SherryOram72]

How long and at what temp did you air fry the carrots? They look really good 😊

[@amylynnmcarthur5909]

I plug my ears when I'm running my ninja blender... my husband laughs at me every time! I don't know what it is... maybe I have sensitive ears? Then again I listen to a 3 year old and a 9 month old scream at the top of their lungs every single day. So loudness of a blender shouldn't bother me 😂 🤷‍♀️ 🇨🇦

[@susiesearight5740]

Great vlog! Bacon wrapped corn - gonna have to try that. I do love my food processor - his name is Alton - because he is NOT a unitasker. Love the egg bites. The half & half makes them a bit more rich but also more fluffy. I add different ingredients to mine and change it up. Great about your FIL!!!

[@Oururbanhomestead1966]

Loving your videos. I am trying to lose weight, needing some ideas for snacks please

[@CookingwithKatelyn]

Hi good morning

[@stacyrussell460]

Great job on the meal prep for your father in law. Tip: wrap your bacon wrapped corn in foil. I learned this when grilling bacon wrapped hotdogs... lol As for your wrist; hope it's just a simple muscle tweak. I've done this with my back once & OUCH doesn't even cover the discomfort. Took a couple of days for it to go away. Guess I was doing some Olympic level acrobatics in my sleep... lol

[@jellybeansbud3610]

It’s always nerve wracking to feed guests let alone with stuff new to you. So glad it turned out so well!

[@jhamp244]

If your fil would cut his total carbs to 20 or less a day, he could completely get off his diabetic meds.

[@adriennescrazylife188]

I’m gonna cry when Vogest is over!!! I love the daily videos!!

[@JONASFanNick311]

I think you're making the right size of food portions. (fruits for dinner looks soo good.)Sometimes you think you need more but in reality we often eat to much. Especially on days when I don't drink enough. It often happens to me that I put a little bit to much on my plate. I learned to stop eating when I am full instead of squeazing the last bites into my mouth and then having stomach ache as a result of it. I just put the rest of my food in the fridge and eat the leftovers the next day.

[@ydoowj]

I put too much on my plate too sometimes, it's hard to undo all the years I was told "clean your plate" as a kid! I now use kid/salad size plates!

[@Overhill_Farm]

My husband and I rode part of the Mickelson Trail on our horses. We are from Tennessee and enjoy riding in the Black Hills.

[@MadisonFalcoFoods]

I would say I can’t believe people are so judgmental in your comments but I’m a KZbinr too so I know how it is lmao I love your videos!

[@addieladd-galliher6323]

LOVE bacon wrapped corn!!!! Bacon wrapped hotdogs are also delicious. You should try 🙌🏼

[@amandafrederick8308]

The "small portions" comments are why America is obese. You guys are athletic and stay active. Everyone needs to do what works for them. But don't let those comments bother you. Your kids look healthy. Good hair, good skin and happy. Keep up the great work!

[@Hello-kk5gy]

U have really really helped. U work so hard. Love vlog miss. Keep u the amazing work. Love ur family. Canada 🇨🇦 Ontario

[@LP-NYc]

Goodness. I cannot believe the things you need to justify!!! These are normal portions... Ugh.. People

[@8PointsofRfactor]

For the appliances you don't want on the bench (countertops) find one these/or similar IKEA BEKVAM KITCHEN TROLLEY on sale or online - wheel them where you need/want them.

[@schwingyshwoo]

Oh and I don’t see how anyone can think that you don’t make enough food! I always think, “Maybe I should be giving my family MORE food!?!?” 🤷‍♀️😂

[@janetbirmingham8887]

Bacon wrapped corn on grill is amazing!!! But I would like to challenge you Onions!!!!!! I have tons what should I do with them? Also challenge 2 I'm trying to get more protein less fat and less carb and GO!!!

[@natalievalenzuela6034]

I LOVE your videos. They’re wholesome, funny, smart, informational, motivational and every other type of -tional adjective!! (Jk but kinda not really) I do have a question: what size is your dining table? I try to set out our food on our dining table but we never have enough room.

[@onlybev1]

I am loving your vlogs daily. I watch other vloggers that post daily but you are by far the most entertaining. I know (or don't) how much work this must be. But I am loving AUGUST this year!!!! Thanks Beverly from Oklahoma

[@bettylou3709]

When my son was 8 he would only eat spaghetti, pizza, fried chicken, potatoes, rice, kalbi ribs, chocolate, and grilled chicken. I was afraid he would get sick. He grew up and now he eats everything except bananas.

[@heatherthomas6639]

Zorro Elaina says to her "father", "... He was vigorous... very vigorous Father..." Kuddos on a successful visit with your father in law. The power of Nutritional science. Makes me so happy to be in this field. Also, Americans consume almost double what they should be. I think your portion sizes are appropriate for your family's active life styles. Don't bother with what other people say. Everyone is an expert on what's best for someone else. 🙄 P.S. I love your mom. 😁

[@zegct1]

My girlfriend is absolutely insane and puts her kitchenaid ON TOP OF THE FRIDGE???? I try to avoid using it, but if I need to mix something while she's around she'll mock me for using a hand mixer until I get the kitchenaid down. I have joint issues so it's very difficult to do by myself! If it was up to me, I'd leave it on the floor like you do, lol.

[@peggiescraftcafe7117]

Here's the cart I was thinking of. NISSAFORS utility cart. It's 19 7/8 x 11 3/4 x 32 5/8.

[@karincope3019]

Tendinitis is probably what is going on with your wrist , I have it and it flares up occasionally, decflonac 5%-10% cream will help immensely.

[@FrenchyTaylor]

Your portion are just fine, in Europe this is normally portioned food. I like the diversity of choice that’s always on your table and lots of fiber with lots of veggies and fruits that’s very filling. None of you look like you’re missing meals 🙃! But I remember from my visits that the greens are expensive in the US . In Denmark we pay 4$ for 10 🍏 for exemple 🤑!

[@mimigideon1359]

Forget what people say about your portion sizes, if you haven’t already, your family is very healthy and happy. Also, they have the chocolate coconut almonds at Trader Joe’s... probably less expensive at Costco. Thank you for posting a video for alternative eating plans, it’s amazing how quickly things like diabetes respond to better food choices.

[@SherryAnnOfTheWest]

Do you save your stuff like carrot peels, zucchini ends, onion skins & ends, etc. to make vegetable broth? If not ... DO it!!!! I keep them in zip locks in my freezer and put them in the crockpot overnight covered in water. I also add chicken bones, steak bones etc. sometimes ..... I LOVE to use "garbage" as a useful thing & the broth is so delicious for soups, stews, etc. Try it!!!! It's hard to remember sometimes because I'm so used to tossing them or putting them down the garbage disposal, but it's really worth it.

[@deedrafulkerson2919]

My kitchen aid is in a cabinet!🤷🏼‍♀️I just don’t use it as much any more( my 4 kids are grown ) BTW I have never. Seen anyone cut a cantaloupe like that. In Indiana we cut them in half, scoop out the seeds then slice them and the slice off the rind🤷🏼‍♀️

[@lorikinsey3975]

Yes my kitchen aide is constantly on my counter cuz it's HEAVY! I have heart problems so I can't pick it up.

[@karenhair3630]

As a diabetic who doesn’t produce my own insulin and I am in 3 different insulin pens myself and Junivia and Merformin daily the reasons his numbers were down is the foods he is eating is way healthier and better for him than what he typically would be eating. Way to go! That shows him and your MIL that he certainly can bring his BS (blood sugar) down. He just needs to be mindful of what he’s putting in it and the portion size is important. Woohoo

[@rjaneellis]

My KitchenAid definitely lives on my counter

[@orangeisforlovers]

Re: portion sizes. I don't think anyone should police what or how much you (or anyone else) eats. However I think it also comes down to body and diet. It seems that your family eats a higher meat and higher fat, lower carb diet than me, for example. That's not a judgment at all, just based on what I've seen. So my portion sizes are different. Different likes, dislikes, habits, bodies, etc. No problem. But again, no one should try to shame or police you. Nor the other way around (there are some kind of rude comments here about other people's portions being to big). Live and let live, everyone.

[@kimberlyspurr6955]

100% try the large ice cubes. They melt more slowly which also helps with watering down drinks. I use silicone molds and dump them in a bowl once frozen for quick access. ♡ it!!

[@mommagrr4010]

tooth picks would have helped with the bacon. everything looks delicious. thanks for sharing.

[@valeriechapman6056]

I sent you a dm on Instagram. Macy's has the oxo pop storage containers you want to get for your pantry on clearance. If you use the promo code EVENT you will save an additional 30% . It makes them about 40 a set , so just over $5.00 a container !

[@valeriechapman6056]

I sent you a dm on Instagram. Macy's has the oxo pop storage containers you want to get for your pantry on clearance. If you use the promo code EVENT you will save an additional 30% . It makes them about 40 a set , so just over $5.00 a container !

[@vanessazahel7554]

I make those egg things in the oven. I use the silicon muffin cups in a muffin pan and bake @ 350 for like 15 minutes (or till done). Inserting a toothpick till it comes out clean is a good indicator. Anyway, they have a different texture when baked in the oven. Just fyi. You can always look up a recipe, lol.

[@Lizzy43645]

Idea! Look for a little kitchen island/cart on the used sites that you peruse (we’ve given up on a dresser right? 😢) and make it over/fix it up/whatever (Hailey could be in charge?) and put it in that spot in the kitchen for the kitchen aid. Maybe the Bosch could be stored in it too?

[@dietitianmama]

I have my mother's Kitchen aid mixer. It is 1970's Harvest Wheat color. it weighs a ton and lives on the floor of my pantry.

[@christinatareski8882]

I love your food recipes. So much variety and always do able...just good food.

[@adrianeballard]

Its a 1/4 teaspoon of the preminced garlic in a jar to equal 1 clove im pretty sure :) Also people say you don't make enough food ?? I literally was thinking how well you feed your family.

[@wendydelaney2790]

I keep my kitchenaid on the counter only because it is 8000 lbs but I push it into the corner under the cabinets and I DO use it like, multiple times a week, its my favorite appliance along with my rice cooker (which funnily enough) I use 3-4 times a week but put it away every time I use it because it's got a spot and it's not heavy. My food processor on the otherhand is an expensive (which means heavy) version and I don't like that on my counter since I don't often use it. If only I have a butler's pantry to keep all of my small appliances hidden away but usable.

[@allysonsears]

My Walmart has the almonds (chocolate and coconut flavor). You can also order them online. Free shipping over $35.

[@LP-NYc]

Steam the cauliflower in your instapot. Than mash. Amazing

[@jessicaklesmit3309]

I love this video! I would love more diabetic friendly meals. Thank you.