Low-Carb & Delicious Tuna Patties, a.k.a Cakes! An easy dinner idea

Music Used:www.dimitrasdishes.com/tuna-p...
Ingredients
3 (5-oz) cans tuna, drained and flaked
1/4-1/2 cup flax-meal
1 teaspoon dried dill
2 tablespoons fresh lemon juice
zest of a lemon
1/2 teaspoon salt
freshly cracked black pepper to taste
8 scallions, thinly sliced
1-2 garlic cloves, grated
2 tablespoons olive oil
2-3 tablespoons of mayonnaise
1 tablespoon mustard
2 eggs
1 teaspoon celery seeds
Instructions
Add the scallions and oil to a skillet cooking over medium heat. Cook until soft and golden. About 3-5 minutes. Add the garlic and warm through until fragrant. Remove from the heat.
Add all of the ingredients to a large mixing bowl and mix together.
Form the patties (about a quarter cup of the mixture) and place onto a baking tray lined with parchment.
At this point the patties can be frozen. Once they are firm, transfer the to freezer safe bags and they will keep fresh frozen up to 3 months.
Heat a cast-iron skillet over medium heat and add about a quarter cup of olive oil. Once the oi is hot, add the patties to the skillet and fry for 3-4 minutes per side. Transfer them to a tray lined with paper towels to absorb the oil and serve.
Serve them over rice, salad, cauliflower rice, or in a pita. Kali Orexi!
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony
Its All Greek
ITEM ID: 84456733
By: LowNotes

[@grantguy8933]

this channel is so underrated.

[@milosterwheeler2520]

Some people like to add thinly sliced celery for a little added crunchy texture.

[@miriamnagy2034]

I can’t eat celery,the taste is awful,I am using celery only in beef stock

[@sylviapetrakis4848]

Of course I crumbled feta through these! Took it to another level. Wonderful recipe and very delicious. Refrigerating these before cooking is necessary as the mixture was falling apart. Thank you Dimitra.

[@Amy-ej9tq]

I’m making these tonight. I’ve been looking for a tuna salad or cake recipe from other sources the last few days since you didn’t have one. Glad I don’t have to try someone else’s. I always know your recipe is going to be good. Thank you for sharing!

[@sunset6010]

Dimitra, you outdid yourself ! LOW CARB diet i am on - i seem to make the same things over & over. THIS would be a great addition ! THANK YOU ! 💜💛

[@pamelakilgore7836]

Looks good. Pamela in Detroit gave me another healthy meal. Take care you and yours

[@tanvav]

TY sweet Dimitroula mou! This recipe will clean up cans of tuna I gotten from my neighborhood pantry & I never knew what to do with them until I found Akiss tuna melt recipe & now your recipe for tuna cakes

[@poster.child-]

I loved your healthy version low carbs. Thanks for sharing this. This was excellent.

[@iambleu203]

I'm going to make these. I LOVE THIS!

[@sherreepeterson3496]

I love tuna cakes, I’ve been eating them since I was a child and my grandma made them for me. I like to add a few dashes of Tabasco, the vinegar in it mixes nice with the tuna.

[@korenng5553]

😋👍 Always have meal ideas that beats all!

[@GlaciusDreams]

This is the goddess I have to thank for my lacto-fermentation adventures. We could never guess the health benefits your Kefir recipe has given my family, but I love making it for them everyday. I had no idea you had such an amazing KZbin channel full of a diverse range of recipes! I’ll be making some of your stuff soon! Starting with these omg 🤤.

[@sharonfladeland2621]

How do you make the Keifer???

[@farrahskitchen]

So filling!

[@DetectaBull]

My mum used to make fish cakes back in the 60's in my dad's fish & chips shop. Brings back good memories.

[@debbycoley]

Yummy! Thanks! Brings back memories of my mom's tuna and mackerel versions of these patties.

[@annacollings1120]

Fabulous

[@yrgalembokure9137]

I love it. Great thank you 🙏

[@carrolbrown7671]

Delicious

[@thedonofdank2538]

Never thought of doing that, nice idea!

[@catherinethomas2906]

great idea will try next time

[@lauraellen189]

I love tuna recipes!! Thanks for sharing! I like to put filling between puff pastry sheets and bake them. They are delicious but definitely not low carb 😁

[@DimitrasDishes]

Haha! That does sound good though...

[@sfreddy]

So inexpensive and easy to make and, more importantly, delicious. Thank you.

[@vickihandel3620]

TY reminds me of growing up! It is a very good budget friendly entrée

[@vyvoomvoom9641]

Just bought tuna today! And then I saw this. Perfect! Ty

[@agold1702]

Just made with canned red salmon (vs tuna) and added some cooked potato to the mix. Yum! We loved it, thanks!

[@80stime]

That looks so delicious. I have all the ingredients. Will give that recipe a try. Thanks for sharing. Take care.

[@GlaciusDreams]

Lol made these the same day (yesterday) the video came out. Definitely going to be a go-to on the healthy recipe list .

[@marche49]

Great recipe for an easy meal! Thank you for sharing😍

[@DimitrasDishes]

My pleasure 😊

[@LeRoi715]

I have checked so many recipes but could not make the it because of the flour...and yours does not have it and this is my choice. Thank you Madame Dimitra! Cheers to you from Toronto!

[@rubinaislam1]

I made this with canned salmon and we loved it. Thank you so much

[@janetmonahan6904]

Can't wait to try?!!!!!!

[@gretelbravatti7201]

Thank you ❤

[@Toriana_Shavon_LaVannah_Blade]

I love tuna and salmon croquettes. It’s one way I sneak veggies in for my nieces and nephews. They don’t realize they’re eating lots of veggies! As a child, tuna was so cheap and my mom would make tuna croquettes. When we had extra money, she would use canned salmon for salmon croquettes. They’re both great with rice or fries/chips.

[@elaineproffitt1032]

Yum!

[@cindychristie6314]

I know yours are low carb, i have always made mine with mashed potatoes, definitely not low carb, but will try your recipe soon!!! Always cooked mine in the frying pan, but have tried the oven they are yum as well!!!

[@fatihaazahaf7274]

Chukran 👏🏻👍🏻😍😋

[@fatihaazahaf7274]

Chukran 🙏👏🏻😋😍❤️

[@dianem7771]

Looks delicious. I'll have to swap out the tuna, mayo and eggs with vegan versions, but definitely will be making these.

[@teresahill6356]

Thank you Dimitra ,I am on a low carb diet will defiantly make these 😃

[@eleniphotos]

I always made them with mash pots, never thought of ground flax seeds! I will try the next tie.

[@ziontours5893]

Mashed potatoes sounds wonderful to me

[@blutey]

Thanks Dimitra. If you have the time, please post up a high (normal) carb version with potatoes rather than flax.

[@carillocarillo2805]

That’s for all your receipts.

[@DimitrasDishes]

You're welcome :)

[@ismininikolaidou9848]

Ωραία ιδέα! Θα προσθέσω άνηθο και δυόσμο και θα τα ψήσω στο φούρνο να γινουν πιο ελαφριά... 👌🌼🌻

[@skiiizo]

Dimitra skizis 😊

[@shanty2988]

😍😍

[@afafalba7127]

Hi dimi

[@nirvanachilders5642]

You can never go wrong with a cast iron pan

[@lloydbligh5601]

Looks delicious. Do you have a recipe for chicken haddie on toast another great treat?

[@rubinaislam1]

Could you please share recipes for canned sardines. I would really appreciate it.

[@KC-yj3yx]

Panco has Parmesan , so I opted for plain great value kind. Now I have to go back for the cheese impregnated bread stuff! Oh well

[@gmajunebug28]

🙏🌹🙏

[@indranidasgupta8982]

What kind of olive oil do you use to fry them on medium heat? EVOO or light? I’m worried about trans fat so I’m trying to figure out what oil to use to sauté or lightly fry. Also, I grind my own flaxseed… and maybe use yogurt instead of the Mayo?

[@christinastephanou5971]

Well done Dimitra for this tuna recipes. Can I use something else apart from mayonnaise? I would like to use oats to help bind by the mixture. All of your recipes are great and so keep going and don't stop. Congratulations. Best be wishes.

[@ziontours5893]

I would think that an extra egg would do to replace the mayonnaise because mayonnaise is basically just oil and eggs

[@christinastephanou5971]

Thanks Dimitra for your kind reply.,

[@emmab-ks9nu]

Great recipe but without mayonnaise

[@zs4673]

Have you ever tried baking these? Thank you!

[@MrOldbanjo]

I use chicken and i put them in flour prior to frying. I quit eating fish when Japan had the Nuclear accident.

[@DiamondLil]

I’d love to see a recipe that makes cauliflower rice taste more interesting and less like, well, boiled cauliflower. I love the way Greek restaurants make rice, but I need to stay low carb.

[@modest91]

I've been the same way, I've found adding cauliflower with some brocolli helps mask the cauliflower taste and I find it more tasty

[@rlrieth]

I think i would try skipping the flax. My son can’t have any starch at all and this would otherwise be a great dish for him.

[@Bruno-tm3xo]

Greek cooking rocks

[@justinevollert8032]

30 or 40 minutes is a long prep and cooking time

[@user-ny6mr7nc1r]

good recipe but i wish you didn't talk sooo much!