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Here’s a classic low carb keto Vietnamese dipping sauce for all your favourite recipes that calls for it. This recipe uses white vinegar instead of lemon or lime, as my mom never makes hers with it. I love it on the sweeter side, so do adjust yours to taste. Enjoy!
Where to buy allulose:
Hoosier Hill Farm ALLULOSE (2 Lb)
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Keystone Pantry Non-GMO Allulose Powder, Two 3 lb Jars
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Mortar & Pestle:
amzn.to/3nVfOD9
#NướcChấm #NƯỚCMẮM #Fishsaucerecipe