Low Carb Skillet Creamed Cabbage

[@watong9232]

I just so happen to have a quarter head of cabbage sitting in the fridge and all the other ingredients you put in this dish and I'll be having it for dinner tomorrow! I can't wait! I really enjoy your channel! I like how you don't fuss over every gram. Having just started keto, I know how much people (including myself) are hyper-aware of their macro, watching every carb in the beginning. But that's not how I want to live my entire life. Once I've got a feel for things, I hope I have the same easy-going demeanor in the kitchen that you do. Edit: I broke my 24hr fast with this meal today and I was so pleased with how delicious and satisfying it was. Months ago, I would have eaten 3x as much food and still not have felt as satisfied. My version wasn't identical to yours.. I started with a diced 5oz. pork loin steak (pre-cooked sous vide), cream cheese and sour cream instead of the alternatives you used, I added a 1/2" slice of chopped red onion, and I used olive oil instead of bacon fat (3T, just enough heat to melt the CC). Even tho mine came out slightly higher in carbs than it would have had I followed your recipe, the numbers were still quite reasonable with ample room for a another small meal later (1/2 Haas avocado, 2oz. cheddar and a bullet cacao w/ collagen). I'd still be eating omelettes 4-5x/wk if it weren't for your channel! My sincere thanks.

[@annhaynesparker]

I made this yesterday with bacon and a little onion as usual for fried cabbage, but added the garlic, along with seasonings. Then added the mascarpone, creme fraiche, and Havarti with dill. It was sooooooo yummy. These three make the cabbage so smooth, for cabbage😉, and mild, but lots of flavor. THANKS!

[@pjl2963]

Kristie, I just have to tell you how much I love your smile; and friendly nature...it's such a blessing to watch your videos.

[@aldomelvin1991]

Pro tip : you can watch movies at flixzone. Me and my gf have been using it for watching loads of movies these days.

[@joelthiago3059]

@Aldo Melvin Definitely, have been watching on flixzone} for years myself =)

[@justusyael6708]

@Aldo Melvin Yea, I've been using Flixzone} for months myself =)

[@johnbarker2677]

Your videos are very helpful for folks like me who do not know how to cook.

[@mrhymer95]

I love when you create low carb recipes, and I enjoyed seeing the fam too.

[@amycrandell]

Thank you Kristie for taking the time to give us recipe help. You're an awesome lady!

[@tressafancher9142]

I enjoy your lowcarb cooking/shopping videos and all the information about products on the market, which can be overwhelming. And you are so cute with your family when they make it into your videos.

[@stephaniegrams8577]

This looks delicious! I can’t wait to cook it this week. Thank you for sharing your wisdom, Kristie 😊

[@shaylaster1607]

Had a Costco size bag of shredded cabbage and prepared it with your ideas! Creamy and yummy! Never had anything like it! It will be going in my rotation!! Thx you

[@AlvinaRayne]

I adore your hair color and highlights Kristie! Looks beautiful, great recipe too, I've been already doing something similar so I know that's yummy! 👌👍❤️

[@tjnak]

I smile at all of your video presentations.

[@lsfrae]

Love your videos. Ty

[@Shalliw]

Just tried this today, and it's delightful! Watching your videos has been so motivating and has given me so many options to consider when cooking keto. Thank you for sharing!

[@craftyheifer]

Awesome recipe and video. Love your family in the background....thanks for sharing!!

[@dancarrol4558]

I've never heard of a dish like this. I'm definitely giving it a try. Thanks for sharing!

[@cheftools]

Katie thank you. This was soooo good. The flavors of the meat, cheeses, cream and cabbage had our taste buds dancing at the table. This easily could be a meal on its own. I finished the leftovers with sausage and eggs this morning.

[@eileenfb1948]

Sounds and looks delicious, thank you. Love watching you cook.

[@twilightbum]

Please ignore the "carping" over small details, Kristie.....whether garlic is fresh from the jar or not, Thank you, Thank you, Thank you, for sharing your way of life and teaching me how to incorporate it into my lifestyle as well. I have needed wisdom like this for so long!!

[@Piecesofmylife75]

Donna Foust ~we have the same last name I'm from port Charlotte Fl my parents are from MD

[@drsamouk]

I made your skillet pizza tonight and OMG YUM!!! Thank you so much! I love your recipes and your personality and your laugh are amazing. I love watching your channel!!!!!

[@lindafederer2437]

You always TEACH us so much! I loved learning about the different cheese, just never knew the difference! Can't wait to try it

[@CookingKetowithKristie]

Thank you!

[@cynthiasmith7186]

will definitely make this next week for a meal down 23lbs, since i found your videos and went keto. age 50 ,bad back your a blessing! from southern Cindi; )

[@brendamannin4641]

Once again, looks simple and fabulous. Don't think I'll make it to the main course. This could be stand-alone dinner or lunch. Great job, awesome video. Thanks.

[@CookingKetowithKristie]

just be sure to get some protein and fat in there!

[@Mariekr49]

So excited I came across your channel,hooked already!!

[@Goldiemagic]

I just love your videos! Especially when the kids and dogs sneak in. Tee Hee. You are a great presenter and looking good girl!!!! Thank You!!

[@pearlberry---PearlyGates]

Hi I just came across this video and since I love cabbage it got my curiosity up and I watched it. I decided to subscribe to all your videos and I look forward to getting to know you. This video obviously is a few years old and I hope there will be some current ones as well. Thank you very much.

[@nonsensefuntime4me]

Glad to see you back in action! Missed your smile!

[@micki3901]

Awesome alternative for cabbage use. I love your Crack Slaw, very excited to try something new💞 Thank you!

[@Darvit_Nu]

I am SO glad this recipe is still here! I lost the one I wrote down and been craving it like crazy... but everyone is posting "crack slaw" recipes (not the same thing at all). This recipe is worth taking the time & searching to find though. Kristie's videos are very distinct so I knew it had to be here somewhere lol. Thank you again for this recipe!!! Much love to you and your family ^_^

[@calmingdragon2862]

Most amazing recipe! I will be trying to make this tomorrow. Thank you.

[@chopsbump1]

CAJUN CABBAGE rotel bacon butter cabbage YUMMMMMY we love it

[@eckankar7756]

What an adorable family...

[@susielee2709]

Thank you for the recipe idea. This looks delicious!

[@craftynatty7240]

Can you be my mom Kristie?! Love your gentle demeanor, especially with your son. Your videos as very soothing

[@camsuber7917]

Thanks for your creativity

[@zulytown]

Just what I thought, It was DELISH. I used prosciutto, since that's what I had on hand and a tad of cayenne pepper. Oh and sour cream instead of Creme Fraiche. It was a HIT! Thanks again, hugs :-))

[@CookingKetowithKristie]

I be that was delicious!

[@lifeisgoodx3]

It WAS! All I had on hand, too, was the prosciutto and sour cream, but MY GOODNESS ...... WOWZA! It was UTTERLY FANTASTIC! I mean, I really think half the time "Is eating this way just really too good to be true?" It is just absolutely DELICIOUS!! I am just one week into KETO, but I KNOW this will be a go-to again and again.. .like tonight for instance! I.CAN'T.WAIT!!! Thank you Cooking Keto With Kristie (And Zuly).

[@betterlatethannevertexasho2193]

We grew up on fried cabbage and bacon, ham or sausage or sometimes just the fried cabbage in bacon grease. We had to make 3 heads because it wouldn't last. Frying cabbage gives it an awesome flavor. I'll try the cheese.

[@rneustel388]

This sounds awesome!! I never would’ve thought to put that combination of melty things together, but I’ve done similar (cream cheese and sour cream) with fresh corn or little green peas-so there’s no reason why it wouldn’t be great with cabbage.

[@bgmama29]

I absolutely LOVE your recipes!!! I eye-ball measure too 👍🏽😉

[@kstheel]

I was actually making your key lime pie & crust when I got the notification for this new video! The pie was deeeelicious, by the way, and it was a hit (even with all the carbivores) last night at the dinner party we went to. Thanks for a great recipe. Anxious to make this one!

[@CookingKetowithKristie]

Thanks for letting me know!!!

[@christinearmington]

You are so adorable and now I know what to do with the head of cabbage in the fridge!

[@dwightj.7895]

Big fan of cabbage I am Great recipe

[@ChatBot1337]

For anyone on the fence about green cabbage, Ive found a good fry with a bit of onion powder seems to rid the cabbage of much of that overbearing sweetness it can have. Doing this, I can replace just about anything that uses rice or noodles. As a bed or side, I can use it with chicken picatta, orange chicken, beef and broccoli, cashew chicken, or I will make shrimp/ham/chicken fried cabbage which is a family favorite.

[@debstherottie472]

You had me at '...because...BACON!' Looks yummy, will try soon.

[@lisawelborn6200]

We love "fried" cabbage. I often add bacon, but I can't wait to try this!

[@bettyescookingchannel]

Looks like a great recipe.

[@andresvalles8004]

ITS 1AM AND I HAVE NO CABBAGE AND HAVE NO CLUE WHY IM WATCHING THIS!!!!

[@Kizzyme]

seing this when i have left over cabbage in my fridge =D yaaay! thank you so much!

[@lhiatt2]

I just discovered your videos! This looks delicious! And Unexpected Cheese from TJ's is my FAVORITE!!! :D I always buy several at a time!

[@artistocracy]

It is like cabbage carbonara! No pasta. I will try this for sure. Btw, I make a minced lamb version of your crack slaw, after learning how to make it from you Kristie, and it is one of my staples, and being lamb I add some lemon juice and chopped fresh rosemary to mine and it is so good!

[@lisaspikes4291]

This is so funny. I have some pancetta and marscapone in my refrigerator that needs to be used up! This is the perfect recipe for me today! 😆

[@mangomd]

What’s better than a southern lady pronouncing mascarpone. Thanks for the vid.

[@KetoFromScratch]

Looks amazing Kristie! 👍

[@zulytown]

Thanks, Kristie. Looks yummy :-) I will be making it tomorrow night as a side and have it with left over Picnic pork roast.

[@SophieKristiansen]

Was just thunking about you today Kristie! Happy to get to spend some time with you tonight! Even if it has left me suuuper hungry, lol. This looks delish! Have some left over cabbage as well, going to use it tomorrow ;-)

[@ThePamster]

This looks amazing! Totally going to try it! Thank you Kristie! You made it look so easy! :D

[@vixistixi]

Love your videos & love your family! X

[@thedisconnectedwife4165]

Hi Kristie! I just want to say you have such a wonderful soul and your videos are so good! I have been binge watching them for a few days now and am getting some really good info and ideas from you. I would also like to ask you if you take any vitamins or supplements?? Not getting any fruit in my diet worries me the most. Do you compensate? If so maybe you could do a video on that subject.

[@tamihowse6388]

I will have to try those cheese's ,looks yummy!!

[@jefferydewberry7659]

looks soooo good....i love cabbage

[@monicagieck7975]

My husband was from Wisconsin. He use to make Ham Hocks and cabbage he boiled the ham hocks and took all the meat off the bone,then fried the cabbage. This would be great with you mixture I must make this.

[@mentalfloss100]

Wow ! Thank you and God bless you 🥰🥰

[@coolstamper]

Looks DELICIOUS!!! 💕

[@jjpatter84]

This is so good and sooooo easy to make. Seems like I made this (and prep) in less than 30min!!!

[@comfortbwp]

thanks for sharing this recipe. where are the instructions and ingredients written? I am going to make this but at the end I will shove in the oven for a few minutes to brown. I love baked cabbage.

[@lisaspikes4291]

I had done keto before, and done well on it, but I fell off the wagon! Recently I was diagnosed with diabetes, so I’m back on. Browsing for keto recipes. This one looks good!

[@vt-yp7yq]

Looks fantastic!

[@brandyruiz1460]

OMG I SOOOOOOO LOVE UUUUU.. ABOUT TO START MY OWN KETO JOURNEY!!! NEED TO TEST ALL YOUR RECIPES

[@VaughnMalecki]

That looks amazing.

[@helenstamenkovic9326]

Hi Kristie, you usually put the recipe below the video or mention where the written recipe is. Is there someplace that you do have this as a written recipe? Thank you so much.

[@ruthiewilson-mccall2566]

Sounds delish! Is this something you would serve as an entire meal alone, or to accompany a protein such as steak or burger or pork? Thanks

[@rosephillips6547]

Great job !!!

[@ewaroczen1314]

Thank you for the great recipe just wondering how many carbs in this? Isn't cabbage high in carbs?

[@mommasalli734]

I made it is great 👍 thanks!

[@kegla7687]

I can't wait to try this! Another recipe to add to my long list of things to try :) I just got back into LCHF 5 days ago. Was doing great and woke up this morning ravenous.... I am not usually hungry in the mornings. Anyway, I had the worst craving for Rice Krispy cereal and ate it with a big cup of milk. Now I feel like a failure. Any go to foods that help you when a strong craving kicks in? I didn't have anything on hand for a quick fix.

[@karenmiller1469]

so good! TY!

[@patriciabeetschen1329]

Kristie...how about making stuffed cabbage and use hemp seeds instead of rice?! Basting with tomato sauce doctored up a bit with Worcester sauce and some garlic and onion powder would still be okay wouldn’t it because the cabbage rolls are in the sauce just really to cook...so I think that if anyone can figure this comfort food recipe out it’s you!

[@fixnwrtr]

How would it taste with dill seed or caraway seeds? That should bump up the flavor if it goes with whatever cheese you use.

[@opaladi]

As always will give it a try, have fun camping ;o)

[@CandyPant5]

Yum! I'm going to try this, thank you Kristie! Just One question, would it keep well in the fridge if I made a larger batch?

[@CookingKetowithKristie]

It does!

[@amy2beth]

Just discovered your videos! Thanks for sharing your story :) Can I ask if your cholesterol and blood sugar levels are good doing keto?

[@melaniescurlock5575]

Going to try this

[@debolsen3294]

Havarti is a family favorite here!

[@dianasimplair3517]

Are the instructions for this one written up anywhere?

[@robinlillian9471]

Salt pork, sausage, or ham will probably also work with the cabbage.

[@jeannescogin7690]

Awesome

[@lindamangoldbooth7789]

Was this a complete meal for your family or did you serve it up with meat?

[@lakegirl645]

You look great! So pretty! ❤

[@CookingKetowithKristie]

Thank you!

[@lisareneedugger8844]

I make this at least twice a month!!!

[@shannoneg2000]

Have you ever tried making your own ghee in the microwave? It's super easy, quick and saves a lot compared to the store bought! If you're interested I can send your my instructions with pictures.

[@evespower1]

I'm interested...how?

[@shannoneg2000]

evespower1 Very easy... Melt butter in the microwave. I usually do a pound at a time for the week. Watch CLOSELY so it doesn't splatter in your microwave. Once melted, put in the fridge overnight, or until it hardens completely. The whey/milk solids naturally sink and the ghee rises. Once hardened, run a flat knife between the ghee solid and the side of the dish until it pops out. Using COLD water, rinse off the milk solids from the bottom of your ghee solid and the dish. Sometimes you'll need to use a spoon to GENTLY scrape off the milk solids. Done!

[@betterlatethannevertexasho2193]

Thank you Shannon for that Ghee microwave recipe. I'm new to keto but love to cook and have found that its super easy to convert my everyday dishes to lchf. Some things I've grown up on are really already keto, but just need some added fat. Imagine that. excited to add fat to a food. haha.

[@tracey6768]

Yum Yum yummm💞😍

[@suziescrapbook3574]

How do you count your carbs if you don’t measure? Just king of round about.

[@tammyringer335]

can you list cream ingredients from video please just names

[@tjnak]

mascarpone cheese (usually in the fancy cheese case not with Kraft) creme fresh (in my store right next to each other.

[@dianereese7150]

The recipe isn't coming up for me. Is anyone else having trouble? Thanks!

[@CookingKetowithKristie]

I didn't take the time to type this one up.

[@mikeroque6920]

oh, no recipe, OK. I was also wondering if Bloat occurs from too much cabbage :o

[@comfortbwp]

I don't see the recipe.

[@paigemccormick6519]

You're making me nervous about the carbs in cabbage and in a little onion.

[@FrankGreenway]

not very much for family of four

[@kellyjo6978]

That’s a lot of bacon grease.

[@paigemccormick6519]

Are you kidding me? It was a dollop.

[@Volaris27]

you used garlic from a jar and called it "fresh garlic".. i usually have to peel fresh garlic. just sayin...

[@Vireochan]

Pretty sure was only comparing it to dried garlic. Personally I use frozen garlic.

[@Volaris27]

please tell me what frozen garlic is like. have you used it long? taste as good as fresh? i want to try it thanks

[@CookingKetowithKristie]

well...it ain't dried or frozen. what would you call it?

[@Volaris27]

LOL, it was just the word "fresh" that got me. made me laugh too.

[@Vireochan]

marie v Frozen garlic still has the bite of fresh garlic, and comes in little portioned cubes. I get mine at Trader Joe's. Canned or prepared for anything in a jar, but I find the flavor is different. Not bad, just different.

[@bglinsmann2]

It would be great to see recipe underneath not so much blah blah blah

[@alr123141]

If you would just talk normal. I can’t understand half of what you say. Cobbage??? I thought it was cabbage.

[@pacman19ze]

Way too much talking

[@rebeccabrown5014]

It’s called personality! Something that the rest of us appreciate. ;)