Low Carb TORTILLA CHIPS Battle - The BEST Keto Tortilla Chip Recipe!

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Keto TORTILLA CHIP Battle - The BEST Low Carb Tortilla Chips Recipe!
Is is possible to make crispy, crunchy low carb and keto tortilla-style chips? We tested two of the most popular recipes online and were surprised! Which recipe comes out on top? Let's find out!
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RECIPES WE TESTED
Keto Tortilla Chips
by Sweet As Honey
www.sweetashon...
Keto Tortilla Chips
by The Big Man's World
thebigmansworl...
*Y'all, just so we're all clear, I'm only here to test recipes. Inclusion in this video does not imply that these websites, recipes or their creators are in any way affiliated with, associated with, or sponsored by Green Chef or Highfalutin' Low Carb. I personally researched and selected the recipes for testing myself. The conclusions I reached and the opinions I present are solely my own.*
#tortillachips #ketotortillachip #lowcarbtortillachips
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[@HighfalutinLowCarb]

Use code HIGHFALUTIN130 to get $130 off plus free shipping on your first box at bit.ly/3tCPrsh I want to thank Green Chef for partnering with me and sponsoring this video! Keto TORTILLA CHIP Battle - The BEST Low Carb Tortilla Chips Recipe! Is is possible to make crispy, crunchy low carb and keto tortilla-style chips? We tested two of the most popular recipes online and were surprised! Which recipe comes out on top? Let's find out! --------------- RECIPES WE TESTED Keto Tortilla Chips by Sweet As Honey www.sweetashoney.co/low-carb-tortillas-chips-vegan-gluten-free/ Keto Tortilla Chips by The Big Man's World thebigmansworld.com/keto-tortilla-chips/ **Y'all, just so we're all clear, I'm only here to test recipes. Inclusion in this video does not imply that these websites, recipes or their creators are in any way affiliated with, associated with, or sponsored by Green Chef or Highfalutin' Low Carb. I personally researched and selected the recipes for testing myself. The conclusions I reached and the opinions I present are solely my own.** #tortillachips #ketotortillachip #lowcarbtortillachips -------------- GET MY NEW BESTSELLING COOKBOOK My new book "Ketogenic Diet On A Budget" is available now! Click below to order now! amzn.to/3plffqB -------------- PRODUCTS USED IN THIS VIDEO FlavorGod Nacho Cheese Seasoning: amzn.to/3CAaz4I ProTeak Cutting Board: amzn.to/2Qb2dLX My Amazon Shop: www.amazon.com/shop/highfalutinlowcarb (We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.) --------------- "SIFT Y'ALL" AND OTHER HIGHFALUTIN' MERCHANDISE Get your "SIFT, Y'ALL!" shirts, hoodies and aprons by visiting: shop.spreadshirt.com/lowcarb -------------- MY SOCIAL MEDIA LINKS Website: www.highfalutinlowcarb.com Patreon: www.patreon.com/highfalutinlowcarb Facebook: facebook.com/highfalutinlowcarb Twitter: twitter.com/hf_lowcarb Instagram: instagram.com/highfalutinlowcarb Shirts & Aprons: shop.spreadshirt.com/lowcarb Amazon Shop: www.amazon.com/shop/highfalutinlowcarb Email Inquiries: wes (at) highfalutinlowcarb (dot) com Music by Epidemic Sound -------------- THE HIGHFALUTIN' KITCHEN STUDIO GEAR Front Camera (Canon 70D): amzn.to/3dQed0a Front Camera Lens (Canon 24mm Prime): amzn.to/3qYXLhR Overhead Camera (Canon G7Xiii): amzn.to/2NHLWy3 Switti RGB LED Lights: amzn.to/3dV71zX Neewer LED Ring Light: amzn.to/3kxZwQz Comica Wireless Lavalier Mics: amzn.to/3ku9uCG Neewer Heavy Duty C-Stand: amzn.to/3uxBlGx

[@boomchicaboomboom]

Can you make some videos of keto battles with recipes that use oat fiber? I've recently done 2 recipes using oat fiber and like it better than almond flour.

[@tibbytx1]

You should try it with the expensive corn flavoring you bought for the cornbread challenge.

[@MrRosenleaf406]

Wes - did you wave at your roasted veggies as they went into the oven? If so, that is adorable!

[@tanyas6643]

Some tips, if you’re going to make these more frequently…. Fathead style dough is actually easier to blend together, if you mix the almond flour and shredded mozzarella, before it goes into the microwave. Mix together when still “dry”. Melt 30 seconds… then fold with a spatula… melt another 30 seconds and then fold again… and so on… until the cheese looks like it’s melted enough and you can finally just fold it into a smooth dough. The whole process makes it easier to combine the 2 ingredients (and seasoning.) If you get yourself a tortilla press… the hassle of rolling out the dough is also avoided. I have a 6” aluminum one, I think it was from “Harold Imports”… from Amazon… which is great for soft tacos… and I have a 10” cast iron press, (no name?) which is great for decent sized tortillas. And if you get yourself some size appropriate round parchment papers, and place 2 between dough ball and press… clean up and handling is also easy peasy.

[@Septeemberpain]

Thank you!

[@zazzleman]

Love this guy. Such an entertainer. He makes learning fun

[@Amberlynnsdaintybush]

I'm not even keto, I just love watching your videos

[@Lucinda_Jackson]

Wes is so great - his genuine personality comes through and makes his videos a joy to watch. And good, healthy food is good, healthy food, keto or not!

[@marymaryquitecontrary9765]

I make KETO "Cheezits" with almond flour & extra sharp cheddar cheese. When you were making the 1st recipe that was the 1st thing that came to my mind. Super easy & I always have the ingredients on hand...

[@songofruth]

I've cut up store-bought low-carb tortillas, sprinkled on some spices, baked until "done" (don't remember what "done" was). Tasty, crispy and held up pretty good.

[@basedblueboy8770]

I'd love to see a keto frosting recipe (vanilla/chocolate). I watched your chcolate cake battle, and I'd like to see what frosting to use!

[@walkingandcounting1531]

I think in one of his videos he mentions frosting being a trigger for him

[@mrs.w5539]

For frostings either use cream cheese, whipped cream, or a ganache. Ganache can be whipped fluffy when cool if you want.

[@cynthiasymons]

I’ve found that if I throw chips in the dehydrator, that can really help crunchiness.

[@MrRosenleaf406]

I think docking the first ones all over with a fork before baking would help the crunchiness

[@lindalockhart1266]

It would be fun to use cookie cutters for shapes! Also, I wonder if you could add some of that corn extract to give it the corn flavor?

[@dianegougelet1829]

Hi~ I thought about that as well! Think I'll give it a try soon. 🙋

[@CynthiaKing14]

Great video Wes. Thanks. I had a thought that, if anyone has a tortilla press, that it would work for making the dough thin and round. Especially for the second recipe, you could divide it into 3 balls and then flatten. 😀

[@kitten0807]

Yes, this transplanted Texan would use her tortilla press.

[@terriebowers7637]

make small balls and a tortilla press😊

[@HighfalutinLowCarb]

I'm just discovering the magic of a tortilla press! :-D

[@nosajkeram]

Just use low carb tortillas and cut them up and bake them until crisp, spray some avocado oil or corn oil and add some salt. Fast, easy, crispy.

[@marydeemock101]

Hey Wesley! Have you ever tried using a silicone mat on the countertop with a piece of parchment on top of the dough when rolling out? It alleviates the problem of everything sliding on the countertop when you use your rolling pin. MUCH easier!😊

[@tanyaroehlk2813]

My thought too it works well and no sticking either.

[@wingnutbert9685]

Can wipe the counter with a damp cloth too, to get the bottom paper to stay put. :)

[@jodempsey3761]

Yay! I was just looking for a chip like substitute for nachos! I wonder if you perforated the cheese based one with a fork like for a blind baked pie crust if that would avoid the bubbling? I've always mixed my cheese and almond flour together in the bowl first and put it in the microwave mixed already; which makes kneading it into a dough way easier. Never had it clump, because I #SiftYall. Is there a specific reason why almost everyone I see melts the cheese first then adds the almond flour???

[@DABOSTONBETTY]

Me and my co-worker were just discussing low carb tortilla chips about 30 minutes ago!! Ty for this!

[@Lucinda_Jackson]

Just in time! I bought a big thing of my grocery store’s fresh salsa and while I’ll use it on eggs, etc, I was really thinking I needed to make some chips to go with it! I usually end up tossing leftover salsa and I’m determined to be better about wasting food. Then here you are - like a knight in a black tee shirt - to save the day! 🥰

[@hulkhogan6259]

You can add keto corn flavoring for more tortilla taste. Thanks so much man....keep it going!

[@gayledonohue6803]

Frosting: 1/8 stick butter, one half pkg cream cheese, 1/4 c confectioners swerve, and vanilla or cocoa pwd. Mix well.

[@dianegougelet1829]

Quantity of ingredients will change depending on what you are frosting, but I, too, use this combination. If necessary, add a tablespoon of heavy whipping cream for better spreading consistency.🙋

[@sharonmarcone2938]

New video...yeah! Looking forward to making both these recipes.

[@GES1985]

We make chips using Joseph's brand Lavash breads from walmart. (Red/clear package, large rectangle thin flatbreads) cut with pizza cutter, toss with oil and spice, bake 6 mins at 350

[@sylviastake598]

I will try the second version. Haven't used chia seeds yet. Thanks

[@henriettekruger3249]

I've made the fathead based ones a few times, I put them on a wire rack in a low oven for another half hour or so to get them crispy. They're actually amazing then.

[@neesied8638]

Love your videos! I wonder if the corn flavoring you used in your cornbread video, added to the chia recipe, would help it be more like a real tortilla chip?

[@erob65]

Thanks for bringing us these two great recipes.😀

[@lynnries7729]

Maybe poking that first dough with a fork would help crisp along with higher temp, shorter time.

[@annanamoose9943]

I know you used a sweet corn extract before. I wonder if it could be used here for a little more corn feel in the chip?

[@michellebusath2164]

Hi Wes! Glad to see this new video. Thank you for bringing us the best of the best! Kudos!

[@stevenlord5730]

They look great! I wonder if docking the dough for the “Cheez-It” recipe would help with the rise/poof?

[@Djynni]

Thanks! I look forward to every video.

[@mildrednieves5106]

So awesome! Thank you! 🤗❤️

[@paulineowens4937]

Thanks Wes, another great battle. I think I’ll make both of these thanks to you. I LOVED Cheez-its and love a good vehicle for those keto dips.

[@que_sera_sarah]

Yay another video by Wes!

[@mrivers12]

Love this channel! Helpful tip: When making fathead or cheese-based dough... Mix the almond flour with the cold cheese and microwave them together. They blend together MUCH easier and quicker! With traditional fathead, mix the cream cheese in before heating, but add the egg afterwards.

[@munchiis2486]

Yooooo!!!! I'm totally making the chia chips! I use chia a lot, so this just adds to my list. Thank you!

[@ursuladozier3296]

Another great cooking demonstration Thank you Wes

[@marysutliff7681]

Glas to be seeing you back. I have missed seeing your videos.

[@hardtruth2039]

Thanks for another great video.

[@debrageorge8399]

Oh honey! I'll be making BOTH of these. Cheez-its were my jam and I have missed a good dipping vehicle. Thanks, Wes!

[@janetlempinen4925]

I just love this channel! You are absolutely adorable! 💯

[@karenmarbach817]

I vote for the 2nd recipe because of the crispiness. Since I absolutely HATE rolling out dough, I think I'll try dividing it into several balls and pressing them in my tortilla press. Thanks for the video!

[@kitten0807]

That's what I was thinking.

[@cassieoz1702]

Joe Duff did a cracker made from only almond flour and parmesan (and water) ie not so different from the first recipe. Very nice

[@NikolaHoward]

Dana Carpender has a cracker recipe which is Sunflower seeds, Parmesan and water. Very crispy!

[@crisfield4364]

I love Cheez-its so I'm happy to learn about these! Thanks.

[@saraatppkdotpt8140]

Always presenting entertaining content!

[@acemanhomer1]

you could rig those with the pockets into mini geros...or make a big one..

[@RCThis]

🎶🎵🎶🎵🎶 Put your hand upon your hip. when I DIP , you DIP, we DIP 🎶🎵🎶🎵

[@jimsworld4253]

THANK YOU Wesley for these incredible videos. You have inspired my wife and I to learn to be better cooks and we have been loving it. You are incredible at what you do so keep it rolling. Thanks again!

[@allieville9864]

Hahaha I laughed for 5 mins with the triangle/diamond comment 🤣 still laughing typing this, your so awesome Wes!!! Btw bought your awesome book, Lemon poppy seed muffins are devine 😁

[@ghc7400]

Love your videos. Always looking forward to them

[@HighfalutinLowCarb]

Thank you!

[@ghc7400]

@@HighfalutinLowCarb you are welcome

[@kobidash3900]

With the 1st ones that you said was like a cheese cracker, use a fork and poke holes in it. That should take care of that puff it gets. It's kind of like what you do for pie crust.

[@sonnygirl8358]

yep that crispy one is what I want. thanks for sharing that.

[@tasst2674]

Wes you crack me up at the end of your videos! Thanks for sharing.

[@cynthiaparker6036]

Always love watching you!!!

[@cmvb77]

I am glad i'm not the only one who made diamonds instead of triangles. My brain went dead on how to make triangles and i had to have my daughter help me LOL! i've been out of school for to long.

[@loh1129]

It looked like the first one was rolled out thicker than the second one so it would not be as crispy. Maybe try it rolled thinner to get a crispy chip and like you did for a cracker. I also like what several others said about adding corn flavoring.

[@lolabelle4959]

I think everyone shud have a Wes, just watching him puts a smile on my face. Can u make a Wes doll with catchphrases we can all buy?!

[@christophermiller4982]

I would do the 2nd recipe but instead of olive oil I would use bacon fat or lard (no longer vegan, I know!) and 1 or 2 oooflavors cornbread drops. I think that would make them taste very much like an authentic tortilla!

[@nikkio8421]

I remember seeing in a previous video that you we're a fan of America's Test Kitchen too. Do you know that they have a keto cookbook? I am behind in the times as it is two years old but I wanted to pass on in case you didn't know. So far I've made their chocolate chip cookies and they're blueberry muffins and both are amazing!

[@debbiestevens4171]

Kindred spirit with the geometry comment! That made me laugh out loud. Gotta give these a try!

[@LittlewingKD]

Im thinking you could add that corn flavoring you used in the corn muffins made with the pork rinds. To the crispier chips...just saying.

[@heidiw637]

TIP: I have tried my hand at creating my own cracker/chip recipe and after baking, I would lower the temp of the oven to more of a dehydrate temp (140 degrees) and let the cracker/chip hang out in there until it was crispy how it should be and so it wouldn't burn. I now own an air fryer and am wondering if I just popped them in there if they would crisp up even faster. I will have to try that. It's still NOT a tortilla chip... but like you said... it's a vehicle to getting the toppings in your mouth and I miss nachos all the time! Thanks for reviewing these recipes!

[@lindamorrison9755]

I would add a drop or two of that fabulous corn flavoring to both of them.

[@carblesslydelicious]

Tortilla Chips... Wow this is exciting. I have to try both recipes!!! ❤️👍

[@SF-ru3lp]

Am interested in the chia seed version cos mixing dairy and nuts is not good in my tum. I love your continuity music! G Ire

[@madame.banoffee]

Thought I have it on a faster speed but it’s Wes talking speedy. Nevertheless loved it, your wit is awesome.

[@toddshook1765]

I also like a Cheese it cracker. I am a fan of Chilaquiles; wonder how Sweet as Honey recipe would hold up? Will have to look up one unless someone knows a keto chilaquiles dish. Thanks again for the effort you put in.

[@exploringcoasttocoast0203]

Yay, thanks Wes. Living in TX and loving Tex-Mex these are a have-to-make.

[@rosepruitt8569]

I would think you could make pitas bread with the first recipe, would be great for stuffing. wonder how that would work, guess I will have to do my own experimentation. Love your vids, and thank you!!

[@conniewatson5010]

I just came to your channel,. Thank you for this recipe,. I just subscribed your channel... I will give this a try,.. I kinda like both recipes you have here... I love chips but can't have them on keto diet... Chips and dips are my favorite... 😁👍☺️🤗

[@judyfarmer2962]

Thanks Wes for these recipes. I’d like to try the chia cracker.

[@veggieeater]

16:03 "Behaving like it should" I know, right?! I've spent so much time trying to research other options. This is what I was looking for becuase it was simple. I tried the 2nd recipe. Mines didn't come out as crunchy. But I don't know if certain altering options was the reason. I didn't have parchment paper, so I used foil. the Almond flour I used wasn't as light in color as yours. So, i wonder if I need to use a different brand. The problem with me is when I eat guac, I must have something crunchy to eat it with. I'll continue to experiment.

[@dshirk165]

What about adding a drop of sweet corn extract to the chia seed recipe... may give that corn flavor to the crispy chip.

[@katieinman2305]

what if you added some corn extract to it? Would you recommend that to get the corn taste?

[@TheCatWitch63]

Thank you! If it weren’t for you, I would not find these recipes. If you can, please do another chip battle, including KetoFocus recipe, which is very good. I’d like to see how it compares against the second recipe you tried in this video.

[@gayledonohue6803]

Must try the chip recipes!

[@sherrybougan1116]

Dehydrate the cheese ones and very crunchy

[@sherryrowlett7345]

I'm sure these are wonderful but I just get a pack of the low carb ones slice them into 8 pieces and fry them in some avacodo oil only takes seconds and season them to taste. Thanks for what you do have taught me so much about keto.

[@peppermintpsaki1157]

I am forever grateful to you for making this about the best alternative to my personal form of crack 🥰 Thank you 🥰

[@countrygal3688]

I am wondering if an addition of a little of corn extract would improve the taste in both recipes? I have Amoretti Corn extract, unopened, in my cabinet which I need to try on something. Also, if leaving the first chips in the oven, shut off, till cooled, if they would be crispy then? It's worth a try for me!

[@wingnutbert9685]

I wonder if you could add in some corn flavour extract to bump up the taste?

[@toniginn1915]

Wes, could you use that corn flavoring, like you used in the video on cornbread. To give them that corn taste?

[@neesied8638]

Do you think the corn extract would help the chia tortillas seem more like they’re made from corn?

[@giselesmith7795]

Wes, for chip #2 (vegan version), do you think it would add to the illusion to add some corn extract? I have seen it for sale on Amazon and wondered what I could use it in besides keto cornbread. I would like to know your thoughts on this one. Good video, by the way...I will definitely be making me some fake Cheese Its.

[@festussmom6364]

I’m in a travel trailer and don’t use the tiny oven so I’m wondering if the second recipe would work in an air fryer. I wish more people would do air fryer recipes for Keto....💋🧚🏻‍♀️❤️🇺🇸

[@sbender3787]

What about your corn "extract " that you bought as a flavoring.

[@katherinesills3852]

I can’t wait to try these chips.🥰🥰🥰🥰

[@flyingsodwai1382]

5:37 I cut sheets out plastic zip top bags, The wrinkles of parchment paper trigger my ocd. How bout using a tortilla press?

[@katchicks6090]

Thank you, they both look tasty in their own way. Wes, I have to say your looking good.

[@ravenhunter2077]

They both look good!

[@erin5364]

have u done a cauliflower bites comparison

[@angelapate328]

The Mediterranean shrimp one is fire! Making tortilla chips now. Thx! 😆

[@purplekat9685]

Great job Wes!😀👍Have a blessed weekend 💜 🙏 ✌️ 🌞 💐 🎶

[@kathybellamy5207]

I wonder if it would have been good to fork poke the first ones before baking? Maybe less puffy?? I have both artichoke dip and quac in fridge… might have to make them both!

[@kathybellamy5207]

OK, pricked them with a fork and baked 5 mins longer. They turned out pretty good, but still taste a bit like a cheese-it.

[@melissamoore388]

I have found using the low carb store bougt tortillas are awesome and easier.

[@125dutchboy]

Wes, what if you poked those first crackers with a fork? Would it possibly stop them from puffing up in the middle like that?

[@mrs.w5539]

With fat head dough I've found that if you put all the ingredients into a food processor and pulse then microwave for 15-30 seconds its WAY easier to mix and deal with. So, literally put all your cheese, almond flour, egg, etc.. and pulse then microwave.

[@stormygarcia4124]

Can you use coconut flour?

[@coffeespotbysheena]

You look great! I love your channel, many blessings.

[@sofializzy4519]

I'm wondering if you docked the cheese dough before baking it - if it wouldn't bubble up like that ... my fathead pizza dough do that if it wasn't docked well....

[@twoshea749]

You should use a tortilla press for both recipes😊