Low Fat Vegan No Oil Rice Balls aka Meatless Meatballs

[@olivernash2240]

Looks/sounds yummy!😋

[@salviabuckwheats7434]

wow, nice sink. Recipe great too. thx!

[@michellecoleman2020]

your awesome you should write for McDougall Love your videos, thanks for all your hard work.

[@harbindersodhi670]

Great recipe, I preferred the baked version. Thank you. Is your recipe available?

[@MalMilligan]

Another winner. Interesting how the mini-muffin holders did such a good job with browning.

[@marysusa6985]

Thank you for sharing this. I know this is from 2015, but this recipe has stood the test of time. appreciate your tweaking for us.

[@desireelloyd2697]

Excited to try these, not a fan of any other meatless ball recipes. Thank you!

[@sonjak911]

I made these today for the first time. Sensational! A total hit at my house. I don’t know why I waited so long. Great recipe. I did spice up my homemade whole wheat bread crumbs. Will be making again soon!

[@suemedeiros800]

This is by far our favorite recipe! Bravo...so good. Thank you for all that you do keep them coming!

[@NiniGirl]

Glad you enjoy it!

[@CarinaPiersay]

Wow these look delicious!! Can’t wait to try them!

[@LaiaBertran]

I need to make this next! Thanks so much.

[@PotatoStrong]

Looks so good. I've been dry frying onions first, they brown then when you add water you get a nice brown liquid and the onions taste so sweet. Saw this from Chef Sarno on the UC Davis webcast recently.

[@NiniGirl]

Potato Strong That is a great way to get that sweet onion taste. Thanks for watching will. I am doing your Udon noodles tonight:)

[@suzyq6767]

I plan to make these for dinner with brown rice and leftover marinara.

[@georgi9361]

Hi Nini Girl!! THANK YOU for your generous heart in sharing all your wisdom! Thank you for your consideration in turning the sound off when it is not needed to hear the noise! Would you please let me know what cookware/frying pan you are using that does not stick and can cook without oil or fat? Thank you!!!

[@liveandletdi5590]

Made these tonight for dinner tonight. They were excellent! And I can see me tweaking the recipe frequently to get different flavors.

[@PlantBasedPietro]

Yum!!! Thanks for the recipe Nini!!! :)

[@forever_vegan1462]

looks so good

[@6122ula]

...Nice recipe...I would like to stuff them and call them "arancini"...Italian stuffed rice balls...Daiya makes a nice white cheese and some homemade fillings may go well...and I feel a nice dose of nutritional yeast would really do well in your Rx...even mixed with the breadcrumbs ...there are so many ways to go with this... may freeze well also...Thank you...Chow )

[@JenniferLynn11223]

Is there a written recipe (your low fat version) for these meatballs??? They look delicious!!

[@michelleascento9832]

Looks very good, Nini! What's the name of your powdered vegetable broth, and what kind of bread crumbs do you use? Thanks much, God bless💕

[@NiniGirl]

Hey there. I mainly use one from Costco. It is a salt free one. If you cannot find that one any one that has low sodium is good to go. I just use plain bread crumbs.

[@Puerto_Rican_Hiphoppa]

Wonderful recipe! 🤗 Do you have your version of this recipe written out? I checked the description. I would like to make this. Also, what type of flour did you use here? We are staying away from white flour. Any suggestions? Thank you! ✨🙏🏾✨

[@NiniGirl]

I have some images of the recipe in the beginning. You could just pause the video. SORRY!!

[@MikeWilliams-kb5jv]

ninigirl, I love your videos, but I am still wondering how to get the written recipes. I haven't seen any on the 4 or 5 videos of yours that I have watched.

[@goliath257]

I was waiting for you to break one open and show us the inside.

[@TheHappySoso]

Thank you for this recipe!

[@lisengel2498]

Wonderfull modifikation I would like to know the name of your favorite vegetable broth - I could not catch it from the showing

[@NiniGirl]

Hi Lis! So glad you are enjoying all my videos:) The brand is called "Better than Boullion". Here is a link: www.betterthanbouillon.com/products/seasoned-vegetable-base/ Hope that helps!

[@sharonoflondon3365]

I'm finding that I can just use water and maybe up the seasonings that are called for or that I like just a bit (haven't bought stock in years).

[@christinaheesakacowden-wut3809]

Wow! Definetly a keeper :-)

[@catsandbooks4328]

What temperature do you bake the meatballs at? I couldn't hear the temperature. They look great! Thank you.

[@yaseminarkun]

Awesome recipe! Thank you :)

[@samyhibberd2118]

+yaseminarkun totoro!

[@gracehardiman8134]

I love your channel!!! Who says you can't teach an old dog new tricks!

[@sdtcal]

Hi there! These look delish! Do you think you could freeze them? Thanks!

[@NiniGirl]

YES!!

[@sdtcal]

Great - thanks!

[@raystaar]

What's the powdered vegetable broth you're using? Couldn't read the label. Thanks.

[@josephinesclafani180]

Looks delicious! Could you please tell me the brand of vegetable stock that you are using? It is very difficult to find stock in powder form here where we are. Thank you!

[@NiniGirl]

Gayelord Hauser's All Natural Instant Vegetable Broth, here is a random link that I found. Your local supermarket would most likely have it. It is quite popular. www.amazon.com/Hauser-Vegetable-Broth-4-oz/dp/B004UB6YLO?SubscriptionId=AKIAILSHYYTFIVPWUY6Q&tag=duckduckgo-d-20&linkCode=xm2&camp=2025&creative=165953&creativeASIN=B004UB6YLO

[@vilmabock478]

🌷 So delicious and nutritious! Thank you for NOT frying them and showing us how to bake them. 🌝

[@victoriakostapapas4072]

I just found your videos, and love them. I’m Greek and newly vegan. Was wondering if you could make a vegan Avolemono recipe? I don’t know how to make it thicker without the egg. What would you suggest? It’s my favorite food of all time. Help

[@valdamarielegault1907]

what might you suggest instead of mushrooms? don't like mushrooms

[@NiniGirl]

You will hardly taste them. There is absolutely no mushroom flavor in this. My kids hate mushrooms too and they love these.

[@GarryEWright]

Thank you!?

[@vilmabock478]

What kind of sauce did you use? Thank you! 🌹

[@sandracarli1110]

It was apple sauce. ;)

[@alixestamatogiannaki]

Oops - the rice steamer/cooker and wok that you use in your fried rice video I mean. Thanks!

[@laineybugger]

What brand is the vegetable broth powder?

[@ch.5884]

Does your powdered vegatable oil have oil???..I cant find any without some kind of oil..

[@alixestamatogiannaki]

I'd like to know what kind of veg broth you use too! And what kind of wok... and what kind of rice steamer/cooker?

[@NiniGirl]

+Alixe Stamatogiannakis Thanks for watching. The rice cooker I use is called a "Tatung rice cooker" You can find it here www.tatungusa.com/app/pageproduct.aspx?pid=290&cid=232 I bought mine off of Craigslist lightly used. The wok I got at a super sale at Williams & Sonoma it is a stainless steel wok by All-Clad. This is the vegetable broth I use, I absolutely love it, www.swansonvitamins.com/modern-products-hausers-instant-all-natural-vegetable-broth-4-oz-pwdr Best of luck.

[@alixestamatogiannaki]

Thanks so much!

[@josephstark6810]

What is the name of the vegetable broth that you use here?

[@Karamoonsage]

I believe the brand is Spike but I'm sure that you could use any salt-free seasoning or bouillon. www.amazon.com/Spike-Seasoning-Salt-Free-Gluten/dp/B001O8NRZM

[@carolgardella8688]

Joseph Stark gayelord Hauser vegetable broth

[@ladytamikoevans]

Gaylord hauser vegetable broth powder, u can see it at 1:56

[@twocupsoftee]

It’s called ‘Gaylord Houser vegetable Broth’. It’s very popular in the Europe.

[@ruthlaurente8594]

♥️

[@DrJam0073]

Great recipe and channel! If I could make a suggestion of throwing some music in there for effect. On my airpods with the fastforwarded silence is a little abrupt. Thank you for making these videos!

[@zuheyr1]

thanks for sharing but why onion powder with all that onion like the starch you added in a plateful of potatoes in another recipe? why processed ready made "vegetable broth powder" ? thank you so very much!

[@daveywaves5325]

Veggie balls

[@optidejyadubenko1165]

fucking stodgy !

[@superanon9939]

they'd be better steamed

[@Fdt172]

when you say pause it and get the recipe it needs to be infocus !!