Low Sugar Easy Cherry Jam and how to can it using the water bath processing method

Always around Canada Day, cherries are in season in my area. I love picking sweet and sour cherries and then making jam, pies, and freezing some to enjoy in the winter. In this video, I show you how to pit sweet cherries quickly and then make a delicious low sugar cherry jam. In this version of the jam, I also add 2 tablespoons of amaretto liqueur, but you can leave that out if you prefer a more classic cherry jam.
Once you make this cherry jam, you will never buy store bought again! I hope you enjoy the video and that you subscribe to our channel. Click on the "🔔" to receive notifications when we produce a new video.
Here is the full recipe cansanity.com/?page_id=1626
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Happy canning! 😃

[@soniaprovido1182]

Like 12. It’s fun watching how you do your canning stuff. I was always wondering how it is done. I’m thankful you got this cansanity channel. Cherry jam is yum! Thanks for sharing. ❤

[@cansanity]

Thank you! 😀

[@theresathornsberry8396]

My son just purchased a few acres and is planning to plant many different fruit trees and bushes. I grow many different veggies so we will be better able to depend upon ourselves for food. Thank you for your videos. I have learned a lot from you.