6 ай бұрын
2 жыл бұрын
3 жыл бұрын
3 жыл бұрын
Пікірлер
@libbyannstew8775 11 күн бұрын
Thanks so much for sharing your family recipe. This is a wonderfully well done instructional video. I can’t wait to try this bread.
@cansanity 10 күн бұрын
I am so glad you enjoyed it!
@libbyannstew8775 10 күн бұрын
@ I do have a question; is it possible to cut the recipe in half? I’ve never made yeast bread so am wanting to try a smaller batch first.
@cansanity 10 күн бұрын
Yes, you can cut the recipe in half. I usually make 3 loaves out of the full recipe. So you can just make two smaller loaves.
@libbyannstew8775 10 күн бұрын
@ Oh that’s great, thanks so much. I will let you know how it turns out!
@JohnGilbert-l5l 15 күн бұрын
Excellent info - thanks !!!
@cansanity 15 күн бұрын
I'm so glad you found it helpful!
@F.Andre1377 20 күн бұрын
Hi, thank you for the review! Will the one on the right professional with the guard handle well small batches of bread dough with like 4 or 5 cups of flour?
@cansanity 20 күн бұрын
Yes you make bread with 4-5 cups of flour using the 8-litre commercial lift KitchenAid which is the one on the right with a guard. Today I made my cinnamon bun recipe using this KitchenAid just to make sure. Here is the recipe for my cinnamon buns that I used today kzbin.info/www/bejne/aom2cmqPgr93sLc
@F.Andre1377 20 күн бұрын
@ thank u
@CatherineBukauskas 29 күн бұрын
Thank you finally got jelly to set first try. Make it for my father struggle every year.
@cansanity 29 күн бұрын
I'm so glad it worked out for you!
@wolfmanbrews4266 Ай бұрын
Hello ! So great to see you! Thanks for another great video.
@cansanity Ай бұрын
Thank you so much for watching! I know its been awhile since I posted a video been busy working on a couple of things around here. I have some great videos planned so please keep watching. 🥰
@wolfmanbrews4266 Ай бұрын
@@cansanity Absolutely
@cynthiapfotenhauer4821 Ай бұрын
I will be making these this week!
@Idontwantachannel67 2 ай бұрын
Can you run the skins and seeds through again to get more flesh out of them? Instead of doing it in the food mill? It looks like theres a lot of flesh in the discard still. 😅
@cansanity 2 ай бұрын
Yes, I do now. I run the cores that are created using the KitchenAid mixer strainer attachment through a second time. Some people have commented earlier that they run it through a third time as well. You don't get that much more a second time but you do get some.
@gchomuk 2 ай бұрын
I would have liked a better look at the shred from the food processor. I already own the food processor and stand mixer. I make a lot of pizza and have been shredding blocks of cheese with a box grater. Was thinking of getting the stand mixer attachment, but the food processor seems much faster. I'll try that and save myself some money. Thanks for the demo of both.
@lorrainestone 2 ай бұрын
I love your recipes 😊
@lorrainestone 2 ай бұрын
Do you put acid in your salsa? Also what is the name of your water bath canner?
@cansanity 2 ай бұрын
The vinegar is the acid in my salsa. The water bath canner is Victorio.
@jorgeyanez5672 2 ай бұрын
No citric acid?
@cansanity 2 ай бұрын
The vinegar is the acid for this salsa. You do not need to add citric acid.
@paultinajero9733 2 ай бұрын
Hi sweetie, which is better, the classic or heavy duty?
@cansanity 2 ай бұрын
I use both for different things. I love the heavy duty for making bread dough. Since doing this video I also have purchased an Artisan which is very similar to the ultra power that I talk about in this video. I use this a lot because I make cookies almost every week. So the answer is I like them both. 🙂
@tolikmiro6533 3 ай бұрын
Do they make an even smaller blade I like to do carrots super thin
@cansanity 2 ай бұрын
Yes, there is a smaller blade.
@IheartGSD 3 ай бұрын
My Finnish grandma call this type of bread Finnish Biscuit. It is delicious whatever it's called 😋
@ceebee8897 3 ай бұрын
It’s a lot easier with a tomato press!! Just made my salsa today. Passata next on the list. With a tomato press it’s a breeze.
@cansanity 3 ай бұрын
Yes, you could use a tomato press if you just want to remove the seeds and skins and end up with the juice and pureed pulp. I like my salsa chunky and so this video shows you how to make it that way. I do use the KitchenAid Fruit/Vegetable (would be the same as a tomato press) strainer attachment for my KitchenAid mixer to make my pasta sauce and it definitely is a game changer for time. Here is the link to that video kzbin.info/www/bejne/aWXQl5eonJ6Dp9k Happy Canning!
@newwavegreen 3 ай бұрын
Delightful process video of Damson jam. I think you could trust yourself on the fullness of the jars.
@shaniquabrown2381 3 ай бұрын
Thank you so much for this video!! I just planted a Montmorency cherry tree in Southern Ontario. I’m hoping it goes well 😊
@CarlosChavez-r6c 3 ай бұрын
This is great. Thanks
@Heggerud_gard 4 ай бұрын
Why dont You just stir the plum pulp through the colander, use a pasta collander and press it through with a spoon, and all the pith is left in the collander?
@cansanity 4 ай бұрын
Good question. If you pressed it through a colander you would also remove the skins. The skins add colour and texture to the plum jam. I also think that you still would have to get in there with your hands to separate the pits a bit using a colander. Really it doesn't take long to just squish them out as demonstrated in the video and its fun! 😀
@ruthfields3874 4 ай бұрын
I only use Parsley
@131maymay131 4 ай бұрын
I’ve never seen someone use apple for pectin. Great idea! I’ll give it a try.
@halapasaway3815 4 ай бұрын
Hi I have professional kitchen aid model KSM50P watts 350 volts 120 Hz 60 I got this from my friend but don’t have bowl and mixing tools I wanna know what size of bowl and mixing tool I need to buy for this model pls help thanks thess
@cansanity 4 ай бұрын
Hi there, I have had great service contacting KitchenAid. The professional series is a lift model and so you will need a bowl specifically for the lift model of the kitchenAid mixer but again I would just contact KitchenAid to get the right bowl.
@andreegendron 4 ай бұрын
How muoh sugar did you put in your recipe ?
@cansanity 4 ай бұрын
For every cup of juice use 3/4 cup of sugar. Here is the full recipe found at the Cansanity website cansanity.com/?page_id=3228
@SandraT1107 4 ай бұрын
But I like the flavour that the stones give the jam, so pick them out at the end when they float to the surface 😊
@sue-ellenChase 4 ай бұрын
I didn't hear the measurements for onions garlic or cilantro?
@cansanity 4 ай бұрын
Recap: 2 cups chopped onions, 5 cloves garlic, 1/2 cup chopped cilantro or parsley. Here is the full recipe found at our website cansanity.com/?page_id=3109
@Harphoney 4 ай бұрын
Can you taste the lemon in the jam at all?
@cansanity 4 ай бұрын
The lemon juice is to add acidity to the preserve. It also enhances the flavour of the preserve but does not overpower it.
@sophieszabo1771 4 ай бұрын
Thank you for the video! I can't wait to try the limonchello version.
@cansanity 4 ай бұрын
Awesome!
@tomfenn9618 5 ай бұрын
I did enjoy this-😊❤
@tomfenn9618 5 ай бұрын
I made some a few years ago. I cooked the plums then mashed them in a collander. It was quick work.
@erik2640 5 ай бұрын
Great videos!
@cansanity 5 ай бұрын
Thank you!
@tracierosser8631 6 ай бұрын
Hi! I just came across your page and love your recipe, and instructions! Thank you for those tips! Will be making this weekend!
@cansanity 5 ай бұрын
So glad you found us! Have a great weekend canning!
@Carlzaquera 6 ай бұрын
Thank for your fantastic explanations about the mixers. I would be glad to know which of the 3 models use a AC or DC motor?
@cansanity 6 ай бұрын
As far as I know all KitchenAid stand mixers have a DC motor.
@F.Andre1377 20 күн бұрын
@@cansanitythe one in the left and middle have AC motors. The one in the right has DC motor
@patriciastacey2031 7 ай бұрын
Just finished watching this again wanted to get a handle on my herbs mine didn’t get good herbs last year. Thought I’d do things by the book this year. Thx
@livefreeordie893 7 ай бұрын
You could also dehydrate the discard and then powder it in your blender
@cansanity 7 ай бұрын
Absolutely!
@DeannaDunnam 7 ай бұрын
How many plums do you use for that recipe?
@DeannaDunnam 7 ай бұрын
oh I just clicked on the link you provided. Thanks so much! I want to try it.
@DoxxTheMathGeek 8 ай бұрын
I am learning Finnish at the moment, and this looks just sooo yummy. >w<
@hisroyalblueness 8 ай бұрын
Very helpful, thank you. I always grow zucchini vertically and I’d like to grow my winter squash the same way but was worried that the weight of the fruit could cause issues. It seems that used nylons are the answer👍 I was also interested to see how close you grow them as the seed supplier recommendations always seem to demand a great deal of space between plants.
@cansanity 8 ай бұрын
Glad it was helpful!
@Josef_R 9 ай бұрын
If you need the meat grinder attachment, why is yours sitting off to the side?
@cansanity 9 ай бұрын
I bought the meat grinder separately. So, the vegetable/fruit strainer that I bought also had that part. In the video I say if you already have the meat grinder you can just buy the additional parts so it can be used as demonstrated. Here is the link to the KitchenAid website that has the parts to buy if you already have the meat grinder. www.kitchenaid.com/countertop-appliances/stand-mixers/attachments/p.fruit-vegetable-strainer-parts.ksmfvsp.html
@patriciastacey2031 9 ай бұрын
Love your tomato soup
@patriciastacey2031 9 ай бұрын
Love your videos ! Love how you cover what you are doing before you start. I am so glad that all your recipes are easy to follow.
@cansanity 9 ай бұрын
Glad you like them!
@patriciastacey2031 9 ай бұрын
Love the roasted bell peppers! Thank you so much; your videos are always so filled with tips and help. I appreciate how much you cover in each episode. Will be trying this for sure this summer!
@cansanity 9 ай бұрын
Awesome!
@deborahreed5311 9 ай бұрын
So glad to find your show. I just purchased the Kitchenaid, and not finding too many recipes. Please keep sharing. Thank you
@cansanity 9 ай бұрын
Thank you! Will do!
@lindaproffitt5513 11 ай бұрын
Thanks for the recipe. Unfortunately, the microphone was too close to the pot so that when you were stirring the sauce I had to turn the sound down. Also, could not hear what you were saying.
@cansanity 10 ай бұрын
Yes, when I am frying the onions, the sizzle was a little loud. Sorry about that. I will make sure to remove the pot from the heat when frying onions in the next video. Glad you like the recipe.🙂
@mandi.104 11 ай бұрын
This is a great video! You are so nice to listen to, and easy to understand :)
@cansanity 11 ай бұрын
Glad it was helpful!🙂
@Cope1024 11 ай бұрын
My wife has 2 lift bowl mixers; 1 has 5 qt. bowl and the other has 6 qt. I found the 5 qt. at an estate sale for $125 new without the box.
@cansanity 11 ай бұрын
Nice!
@lynneshumway8711 11 ай бұрын
I love pulla bread! I am excited to try this recipe!!! Thank you for sharing!!!!!😋
@lynneshumway8711 11 ай бұрын
My cousin married a girl from Finland. They lived in the same town where I was going to college. One time when I was sick, they brought me some fresh baked Pulla bread, still warm, and I still remember the smell and comforting flavor of that most wonderful bread!!! This recipe looks like I could actually make it successfully!!! Thank you so very much for sharing!!!!!❤
@JanicaLeeCicchetti 11 ай бұрын
love your videos! i wanted to make sauce to eat right away with dinner with meatballs. i was going to dry the meatballs on each side and then cook it in the sauce for an hour. do you have any recs on if i should first simmer the sauce for 75 min first AND THEN cook the meatballs in it for an hour? or would you recommend me simmering the sauce WITH the meatballs from the start so its 2 birds/one stone? thank you!
@cansanity 11 ай бұрын
Thank you for watching! If you are making the sauce to eat right away, I would make the sauce as the recipe states. I brown meatballs in the oven first and then add to the sauce and simmer for 20 minutes.
@marywendland6842 11 ай бұрын
Does the kitchen aid work well with sweet potatoes?
@cansanity 11 ай бұрын
Yes it works fantastically!
@ggamer77 Жыл бұрын
Your granite countertop, if it's real granite, is also giving off some higher than background level radiation. So it may affect your results. Just fyi!
@cansanity Жыл бұрын
Good point if it was real granite. It isn't though just a laminate.
@cassandrafine6373 Жыл бұрын
I retired my mother's early 90s tilt model this past summer, having used it since 2006. I now own and use a refurbished lift stand professional 600 model purchased from the KitchenAid website. Love it and the larger bowl and power. I store it on top of my counter, and it works quite well!
@lashenschneider-wellmann9537 Жыл бұрын
Your video has been INCREDIBLY helpful. I appreciate your years of experience shared in the video. Your video helped me make the decision on what to get because of all the details. Love it and THANK YOU!!!!
@cansanity Жыл бұрын
Glad it was helpful!