Delightful process video of Damson jam. I think you could trust yourself on the fullness of the jars.
@shaniquabrown23814 күн бұрын
Thank you so much for this video!! I just planted a Montmorency cherry tree in Southern Ontario. I’m hoping it goes well 😊
@CarlosChavez-r6c8 күн бұрын
This is great. Thanks
@Heggerud_gard15 күн бұрын
Why dont You just stir the plum pulp through the colander, use a pasta collander and press it through with a spoon, and all the pith is left in the collander?
@cansanity15 күн бұрын
Good question. If you pressed it through a colander you would also remove the skins. The skins add colour and texture to the plum jam. I also think that you still would have to get in there with your hands to separate the pits a bit using a colander. Really it doesn't take long to just squish them out as demonstrated in the video and its fun! 😀
@ruthfields387415 күн бұрын
I only use Parsley
@131maymay13121 күн бұрын
I’ve never seen someone use apple for pectin. Great idea! I’ll give it a try.
@halapasaway381522 күн бұрын
Hi I have professional kitchen aid model KSM50P watts 350 volts 120 Hz 60 I got this from my friend but don’t have bowl and mixing tools I wanna know what size of bowl and mixing tool I need to buy for this model pls help thanks thess
@cansanity22 күн бұрын
Hi there, I have had great service contacting KitchenAid. The professional series is a lift model and so you will need a bowl specifically for the lift model of the kitchenAid mixer but again I would just contact KitchenAid to get the right bowl.
@andreegendron23 күн бұрын
How muoh sugar did you put in your recipe ?
@cansanity22 күн бұрын
For every cup of juice use 3/4 cup of sugar. Here is the full recipe found at the Cansanity website cansanity.com/?page_id=3228
@SandraT110725 күн бұрын
But I like the flavour that the stones give the jam, so pick them out at the end when they float to the surface 😊
@sue-ellenChase28 күн бұрын
I didn't hear the measurements for onions garlic or cilantro?
@cansanity27 күн бұрын
Recap: 2 cups chopped onions, 5 cloves garlic, 1/2 cup chopped cilantro or parsley. Here is the full recipe found at our website cansanity.com/?page_id=3109
@HarphoneyАй бұрын
Can you taste the lemon in the jam at all?
@cansanityАй бұрын
The lemon juice is to add acidity to the preserve. It also enhances the flavour of the preserve but does not overpower it.
@sophieszabo1771Ай бұрын
Thank you for the video! I can't wait to try the limonchello version.
@cansanityАй бұрын
Awesome!
@tomfenn9618Ай бұрын
I did enjoy this-😊❤
@tomfenn9618Ай бұрын
I made some a few years ago. I cooked the plums then mashed them in a collander. It was quick work.
@erik2640Ай бұрын
Great videos!
@cansanityАй бұрын
Thank you!
@tracierosser86312 ай бұрын
Hi! I just came across your page and love your recipe, and instructions! Thank you for those tips! Will be making this weekend!
@cansanity2 ай бұрын
So glad you found us! Have a great weekend canning!
@Carlzaquera3 ай бұрын
Thank for your fantastic explanations about the mixers. I would be glad to know which of the 3 models use a AC or DC motor?
@cansanity3 ай бұрын
As far as I know all KitchenAid stand mixers have a DC motor.
@patriciastacey20313 ай бұрын
Just finished watching this again wanted to get a handle on my herbs mine didn’t get good herbs last year. Thought I’d do things by the book this year. Thx
@livefreeordie8933 ай бұрын
You could also dehydrate the discard and then powder it in your blender
@cansanity3 ай бұрын
Absolutely!
@user-ji1vg2jj5n4 ай бұрын
How many plums do you use for that recipe?
@user-ji1vg2jj5n4 ай бұрын
oh I just clicked on the link you provided. Thanks so much! I want to try it.
@DoxxTheMathGeek4 ай бұрын
I am learning Finnish at the moment, and this looks just sooo yummy. >w<
@hisroyalblueness4 ай бұрын
Very helpful, thank you. I always grow zucchini vertically and I’d like to grow my winter squash the same way but was worried that the weight of the fruit could cause issues. It seems that used nylons are the answer👍 I was also interested to see how close you grow them as the seed supplier recommendations always seem to demand a great deal of space between plants.
@cansanity4 ай бұрын
Glad it was helpful!
@Josef_R5 ай бұрын
If you need the meat grinder attachment, why is yours sitting off to the side?
@cansanity5 ай бұрын
I bought the meat grinder separately. So, the vegetable/fruit strainer that I bought also had that part. In the video I say if you already have the meat grinder you can just buy the additional parts so it can be used as demonstrated. Here is the link to the KitchenAid website that has the parts to buy if you already have the meat grinder. www.kitchenaid.com/countertop-appliances/stand-mixers/attachments/p.fruit-vegetable-strainer-parts.ksmfvsp.html
@patriciastacey20315 ай бұрын
Love your tomato soup
@patriciastacey20315 ай бұрын
Love your videos ! Love how you cover what you are doing before you start. I am so glad that all your recipes are easy to follow.
@cansanity5 ай бұрын
Glad you like them!
@patriciastacey20315 ай бұрын
Love the roasted bell peppers! Thank you so much; your videos are always so filled with tips and help. I appreciate how much you cover in each episode. Will be trying this for sure this summer!
@cansanity5 ай бұрын
Awesome!
@deborahreed53116 ай бұрын
So glad to find your show. I just purchased the Kitchenaid, and not finding too many recipes. Please keep sharing. Thank you
@cansanity6 ай бұрын
Thank you! Will do!
@lindaproffitt55137 ай бұрын
Thanks for the recipe. Unfortunately, the microphone was too close to the pot so that when you were stirring the sauce I had to turn the sound down. Also, could not hear what you were saying.
@cansanity7 ай бұрын
Yes, when I am frying the onions, the sizzle was a little loud. Sorry about that. I will make sure to remove the pot from the heat when frying onions in the next video. Glad you like the recipe.🙂
@mandi.1047 ай бұрын
This is a great video! You are so nice to listen to, and easy to understand :)
@cansanity7 ай бұрын
Glad it was helpful!🙂
@Cope10247 ай бұрын
My wife has 2 lift bowl mixers; 1 has 5 qt. bowl and the other has 6 qt. I found the 5 qt. at an estate sale for $125 new without the box.
@cansanity7 ай бұрын
Nice!
@lynneshumway87117 ай бұрын
I love pulla bread! I am excited to try this recipe!!! Thank you for sharing!!!!!😋
@lynneshumway87117 ай бұрын
My cousin married a girl from Finland. They lived in the same town where I was going to college. One time when I was sick, they brought me some fresh baked Pulla bread, still warm, and I still remember the smell and comforting flavor of that most wonderful bread!!! This recipe looks like I could actually make it successfully!!! Thank you so very much for sharing!!!!!❤
@user-rh4gr3ou8h8 ай бұрын
love your videos! i wanted to make sauce to eat right away with dinner with meatballs. i was going to dry the meatballs on each side and then cook it in the sauce for an hour. do you have any recs on if i should first simmer the sauce for 75 min first AND THEN cook the meatballs in it for an hour? or would you recommend me simmering the sauce WITH the meatballs from the start so its 2 birds/one stone? thank you!
@cansanity8 ай бұрын
Thank you for watching! If you are making the sauce to eat right away, I would make the sauce as the recipe states. I brown meatballs in the oven first and then add to the sauce and simmer for 20 minutes.
@marywendland68428 ай бұрын
Does the kitchen aid work well with sweet potatoes?
@cansanity8 ай бұрын
Yes it works fantastically!
@ggamer778 ай бұрын
Your granite countertop, if it's real granite, is also giving off some higher than background level radiation. So it may affect your results. Just fyi!
@cansanity8 ай бұрын
Good point if it was real granite. It isn't though just a laminate.
@cassandrafine63738 ай бұрын
I retired my mother's early 90s tilt model this past summer, having used it since 2006. I now own and use a refurbished lift stand professional 600 model purchased from the KitchenAid website. Love it and the larger bowl and power. I store it on top of my counter, and it works quite well!
@lashenschneider-wellmann95378 ай бұрын
Your video has been INCREDIBLY helpful. I appreciate your years of experience shared in the video. Your video helped me make the decision on what to get because of all the details. Love it and THANK YOU!!!!
@cansanity8 ай бұрын
Glad it was helpful!
@cherylcabral49 ай бұрын
Have you ever tried processing cranberries after they have been cooked. I prefer the jellied consistency minus the skins. What are your thoughts on try that process? Love your video.
@cansanity9 ай бұрын
I have not made cranberries that way. If you want the jellied consistency just make cranberry sauce with less water and press the sauce through a fine sieve. Refrigerate it for 2 hours and it should set up nice. So ingredients: 1 package of cranberry sauce, 1 cup or less if desired of sugar and 1/4 -1/3 cup water. Thanks for the compliment on the video 🙂
@cherylcabral48 ай бұрын
Thank you.@@cansanity
@annettelipowicz56129 ай бұрын
Traduction en français s'il vous plaît 🙏
@cansanity9 ай бұрын
J'ai activé les sous-titres. En tant que spectateur, vous pouvez sélectionner la langue française en cliquant sur l'icône des paramètres dans le coin inférieur gauche de la vidéo. (I have enabled subtitles. As a viewer, you can select the language as French by "clicking" on the settings icon in the lower left corner of the video.)
@annettelipowicz56129 ай бұрын
Bonjour Est-il possible d'avoir la vidéo en français merci beaucoup
@cansanity9 ай бұрын
Bonjour J'ai activé les sous-titres. En tant que spectateur, vous pouvez sélectionner la langue française en cliquant sur l'icône des paramètres dans le coin inférieur gauche de la vidéo. (I have enabled subtitles. As a viewer, you can select the language as French by "clicking" on the settings icon in the lower left corner of the video.) J'éspère que tu aimes la vidéo! (Hope you enjoy the video!)
@laurapeter38579 ай бұрын
Thanks for the detailed comparison! I’m still using an early 1990s KSM90 tilt model. Houses and kitchens are very small where I live so the larger models although desireable, are just not practical. I use it for everything except my rye bread because that really doesn’t need a mixer. ETA: I only bake using the mixer about once a month and am not baking commercially so everything is small batch. So if someone is looking to just get started with baking or has a tiny kitchen, a used KitchenAid Classic is a great entry level mixer.
@JulietMartin20229 ай бұрын
So much good advice for a novice like me. 😀 looks so delicious. I will be saving this and trying it next harvest. Thank you. 🙏
@cansanity9 ай бұрын
Awesome! Glad it was helpful. You will love these peppers when you make them!
@albertwdziekonski97519 ай бұрын
I love your videos. Great job !!! ❤
@cansanity9 ай бұрын
Glad you like them!
@leojoshua219 ай бұрын
Thank you. You’re gorgeous by the way!!
@frankflores85549 ай бұрын
Thank you queen this was so helpful ❤️
@cansanity9 ай бұрын
Glad it was helpful!
@sam127myob9 ай бұрын
You’re such an amazing cook. I’m really impressed with how thorough your explain your process. Thank you.
@cansanity9 ай бұрын
Thank you! Happy to share everything I have learnt over the years!😃
@user-yl2yu4iy5c10 ай бұрын
So you didn't boil the perogios first before freezing, is that correct?
@cansanity10 ай бұрын
Correct.
@geminibsee10 ай бұрын
Thank you for your knowledge from 20 years of experience! Covers mostly every important topic and be able to make a choice.
@cansanity10 ай бұрын
Glad it was helpful!
@alwayslearning17210 ай бұрын
Kiitos!
@cansanity10 ай бұрын
ole hyvä!
@theresathornsberry83969 ай бұрын
I just recently began canning. Thank you for showing us how to do things safely and sharing your recipes.
@debbieblakley976110 ай бұрын
I've never seen anything like that yellow scooper thingy before. I have one but it doesn't have the catcher container on the end. Can you tell me where you got that please? Loved your video. Thanks!
@cansanity10 ай бұрын
That is a bench knife or scraper. Mine is Wilton brand but I see you can get a similar one at Lee Valley. Here is the link www.leevalley.com/en-ca/shop/kitchen/bakeware/pastry-tools/75968-bench-scraper?item=EV460&CAN-EN%7CPLA%7CPMax%7CKitchen%7CLowPriceTier&gclid=CjwKCAjwkNOpBhBEEiwAb3MvvVF5AqZp1jDzpN0ck8b9ICMOQ1g9zAFrPHCP4qIPFQPjELtTrQf0shoCB3UQAvD_BwE
@debbieblakley976110 ай бұрын
THANK YOU! @@cansanity
@debbieblakley976110 ай бұрын
The link that you sent me is like the one I already own. I like yours better as it has the container on the handle side. I'll look for Wilton. Thanks again!
@BrianJuntunen10 ай бұрын
I can't remember where, but I feel like I've had pulla before. I know grandma didn't make it but she did bake flat bread and she was good with things like sauerkraut and things not particularly Finnish. I'm planning on baking Finnish Cardamom bread for Christmas this year.