Keto Coffee Cake Recipe! EASY Cinnamon Coffee Cake

[@LowCarbLove]

🍫 Click here to see How to Make the Most Amazing & Easiest Chocolate Cake kzbin.info/www/bejne/bIC6mKJuqd12mac 🎂 Click here to see How to Make 4 Carb Keto Cake in 1 Minute kzbin.info/www/bejne/gKalnYGggtuqeZY 🍪 Click here to see How To Make Quick & Easy Keto Cookies Recipe kzbin.info/www/bejne/rZO9gmeMd817qZY

[@christinat4689]

Ur awesome

[@sherylblondie7408]

I love her so easy to watch and the recipes are amazing 💖🏴󠁧󠁢󠁷󠁬󠁳󠁿xx

[@ronishaingram6123]

Keto butter?

[@fransak2723]

Two tips: 1. when combining dry ingredients try a small whisk. 2. When adding butter to dry ingredients try using a pastry blender, a fork or two butter knives in a criss cross fashion. (& a bigger bowl😋)

[@sunitafisher4758]

🌸 you are a star 💫 thank you so much for this 😊

[@Delightfulshallot]

A food processor would incorporate it better.

[@Spacejockey426]

@@Delightfulshallot Yes, but then you have to clean the food processor . . . I'd rather just clean off a fork or two knives if I can help it . . .

[@lindamartin9730]

She’s great to watch but what’s with the small bowls?

[@lindseyandrews9928]

Just made it and it's amazing! Hits every sweet craving without being too heavy. Its light and fluffy and I can't wait to have it with coffee in the morning!

[@jms07739]

Absolutely my favorite low carb recipe source. Such an enthusiasm, the variety of recipes, easy and accessible. Mayra, you're a delight! This community is wonderful. Have a fabulous weekend everyone. ❤

[@marthahowdoyougettherecipe653]

Looks Good Myra Doing To Make It Love Your Recipes

[@britt8966]

How much brown sugar monkfruit would you put instead of molasses. I'm excited to try this it looks amazing!!!!

[@francinefleur]

Made this today! It’s absolutely delicious! Trying to stop myself from eating the whole lot.

[@roselyannhurd9825]

Just tried this recipe! Omg I was so shocked at how good this came out knowing that it’s keto. I’ll be making this more often, thank you for this recipe❤️

[@shellygarza9364]

Definitely going to make this.. I absolutely love nuts. So I will be putting in some chopped walnuts to this. Thank you for sharing and caring. Oh and your strawberry cheese cake recipe was (key word-- Was) so delicious and perfect. I doubled the crust part of it. 🤫 😏 My hubby who is now keto with me loved it also. 😍 God bless all

[@ofenolan8260]

It was a hit for Father's day...thanks for the recipe!

[@robinkershen1054]

You make me hungry just watching you cook - you have the cutest expressions when you enjoy your food.... I never did keto before, but the more I watch you, the more I think it's do-able... I am a sweet eater so knowing this is keto-friendly is amazing... It seems like it would be calorie dense (my weight watcher mentality), but I guess as long as there's no carbs, it should work! Can you just stop at one piece, that's the question? Thank you Myra, you are a delight to watch! Quick question, how does that sweetener compare to the monk fruit? Thanks

[@shannonwylie9419]

I read all the comments and nobody has made it to say how good it is. It sounds delicious.

[@KetoCookbooksCorner]

*It's clear you have a passion for baking, and I appreciate the tips you've included to ensure success. I can't wait to indulge in this delightful creation. Thank you!*

[@martharodriguez-bo2up]

Made it last night and it was delicious❤️

[@cristyparungao5621]

I made this coffee cake and it is so delicious! Thanks for the recipe

[@claudiavillarruel3762]

Did you use 2 or 3 eggs? Video says 2 eggs but written version says 3 😬

[@cristyparungao5621]

@@claudiavillarruel3762 3 eggs

[@robinhaupt9119]

That looks delicious Mayra, thank you. Oh! We could add a layer of chayote in the middle, from your chayote crisp recipe!

[@Nimue56]

I'm anxious to try this. I'm a cinnamon coffee cake junkie. If I can eat this and not feel guilty, I'm in. I need to lose 50 lbs. Can't walk very well yet. So it was easy to pack it on when you were sitting all day. Will make this tomorrow. Hope it comes out good. Thanks for the receipt.

[@Vegasc4]

Amazing!! Making this today for the second time! Thank you Low Carb Love for alllll your great recipes! 🤍

[@katiecerasoli1104]

Delicious - I cooked my coffee cake for 30 minutes and it’s nice and moist. I used sugar free brown sugar instead of the molasses. I only put 1 teaspoon but I’m not sure if that is enough .. since molasses was 1 teaspoon. Does Anyone know if this was the correct measurement for the brown sugar? ❤it. Thanks Katie 😊

[@fransak2723]

This,is my first time making any type of keto baked goods. I followed your recipe pretty closely. I used coconut oil in the batter and butter in the crumbs. The batter seemed very stiff so I add two tablespoons of heavy cream. I also added some chopped walnuts to the crumbs. It took a bit longer to bake. The flavor was very whole wheat-ish if you know what I mean. The texture was pretty coarse. I would have to say it wasn’t great and I don’t think it was worth effort. It definitely tasted better with some sugar free whipped cream on it. Maybe I’m just not used to the sugar substitutes.

[@lovealwaysjasmine]

I made this but with flax eggs and vegan butter. It’s delicious! I definitely need to get used to alternative sugar taste. It’s not as sweet as a regular coffee cake, but it’s delish. I used Truvia brown sugar for the batter and for the crumble truvia white sugar. This would be amazing with a drizzle of choczero maple syrup and a hot cup of tea or coffee.

[@Ladydeath69star]

I just made this coffee cake and is the best recipe I made so far. Is delicious. Moist. Is perfect. Thanks for another amazing cake recipe 🥰

[@sandramarinoff1368]

Yay love coffee cake,and I love all your vids!!!!!!!

[@LowCarbLove]

Me too!! I never realized coffee cake was made as a cake eaten with coffee, but it's so good! Thank you for watching ❤️

[@marinaridley4186]

Melt some raspberry preserves. Sugar Free, of course. OMG. Either drizzle onto the layer or poke holes in the batter layer and pour it in.

[@monicabonner3863]

Just Amazing.... Thank You!

[@andreafloyd5023]

Picking up the ingredients for this!! Can’t wait to try it 🥰

[@bri827]

I’m at the end of my pregnancy and been craving coffee cakes specifically like crazy. I’m diabetic though so can’t really go buy a normal one. I definitely want to try this. I know my dad will eat it all though😂

[@nakitawebb6911]

Oh yeah I can't wait to make this between this and your blueberry scones I cannot wait. You always do such good like baking recipes and everything thank you

[@stargirl2710]

This looks and sounds amazing! I’m putting this on my “must make” list!

[@heymrrivers]

You are truly the best at these recipes!!!

[@jenniferjes8524]

Thanks from Australia

[@cathychats]

Thank you! What can I use instead of molasses?

[@Mommaslew]

This just might be our new Christmas morning tradition!

[@grannyvroomvroom2523]

Use a pastry cutter for mixing sweetner, cinnamon and butter. It works great

[@jcat_for_plants1216]

Came out perfect Ty! I feel like it’s coffee shop worthy.

[@DevlinMarla]

Thank you for this great recipe.

[@christencooper122]

This looks amazing! I love cinnamon! I also love when the do the slow motion while you cook ❤️

[@kimstanley9850]

Can this recipe substitute the blackstrap molasses with Swerve brown sugar, And if so, what would be the measurement? Thanks for your great recipes and Sharing with the rest of us. Keep up the good work!♥️

[@AttitudeAndAction]

I just found this and was going to ask the same thing, but seeing as how you never got a response I'm not going to bother. 🙁

[@reliablehomescanadianchapt9153]

Wow Myra you make it look so easy and Delicious too! Just made it but my dough was not enough and has more crumble left over… lol No matter what, I’m sure it will be inhaled by everyone here! My hubby, son & I are all on Keto & we look forward to our desserts! Thank You Myra 😘

[@madeleine1138]

Thank you for the recipe. A fork works well for incorporating butter into dry mixture for crumb topping as well as pie crusts. Wish I could use all of those sweeteners. Just don't agree with me. So I just watch and live vicariously through the screen.

[@kalm50059]

You are a sweetheart!!! Thank you for all the recipes!!!

[@mariamercado3946]

I am so excited to see all these amazing low carb desserts. I can't wait until I can get all the ingredients. Thank you for sharing.

[@carol-wg3zr]

Making this tomorrow!!!!!! YUMMMM!🥰

[@tammykonarski6528]

Hi Mayra, I’m not seeing the link for the allulose you like. Which one is it? Tyvm 💕

[@Vancity-2000]

incredible recipe and instructions

[@misterscruffle]

You are the best! I love love love your channel! Your recipes are just the best!

[@jamessharier7529]

The extreme high cost of almond flower prohibits me from doing all your recipes but so far I give a huge thumbs up. Where is the best place to buy bulk almond flour (cheaply) reasonably priced?

[@Lisa-pn8wf]

Costco

[@stacybugg7180]

Making this tomorrow!!!

[@cynthiahogg8137]

I'm sooooo tired of that almond flour texture but I've been told that the almond/coconut flour Combination is better. Will try this tomorrow and might sneak in a few blueberries

[@TheeMrsGrinch]

The almond/coconut flour combo is BOMB. That's how I make my keto cookies and the texture and taste are like regular cookies. I stumbled across that combo by just experimenting. I got sick of the almond flour texture.

[@daintybeigli]

I hear you! I’ve gotten to the point where the dense almond texture almost grosses me out. I’ve been experimenting with lupin flour, mixed with psyllium husk and oat fibre. It’s almost the opposite in terms of density, but I’ve been having promising results for muffins and quickbreads. I just wish there were more recipes without almond flour or that limit it!

[@tredd9019]

So, would you go half coconut flour, half almond flour? Is that ratio?

[@TheeMrsGrinch]

@@tredd9019 depends on the recipe. I've never done a half and half because you have to make sure you add enough liquid. Coconut flour requires a good amount of liquid.

[@Shimmer2277]

I made chocolate chip cookies with a 4/1 ratio of almond flour and coconut flour. They came out great! 🥰 🍪

[@16egal]

Hi how many grams of carbs per portion? 😊

[@snurfbee58]

I love how you make these gorgeous creations and they have ingredients that I already have on hand. Nothing fancy or expensive, just good low carb ingredients that make your recipes taste amazing. Coffee cake is one of those things I loved before going low carb so I will most definitely be trying this one soon.

[@sallydr7247]

Love the cake very filling delicious Thank you 🙏

[@jackieschroeder8842]

You are so good at this thank you!!!!!

[@pulataouma-fatupaito9629]

Watching how you make & present the final outcome perfectly,and top up with a Positive, Smilley, Happy attitudes makes& encourages everyone that watches your cooking demo wanted to do the same..It's a gr8 recipe to follow & will try this tonight..many thanks indeed..from PerthCity, Australia, Southern Hemisphere of the world. All the Best Myra & God Bless..

[@bethc5737]

How much brown sugar substitute would you use instead of molasses?

[@Danielch7v13]

I would just completely substitute the regular sweetener for brown sweetener in the cake part of the recipe. You can keep the regular sweetener in the crumble part. Hope this helps!

[@darlatrujillo7835]

Thank you 😋

[@beckyev1965]

I like to use a pastry blender for my crumble toppings!

[@petriciahice4838]

Do we have any idea on macros? Carbs/fat/calories? Just curious

[@elenamay1069]

Выглядит на столько вкусно, что я даже чувствую аромат😊

[@cheffatgrams]

I miss Etennann's coffee cake

[@Radtech2002]

Oh Yum Myra! Thank you sooo much.....more please

[@jamesarnos912]

What do you use as a sweetener in your recipes ?

[@normagarza7020]

Just finished making this coffee cake, I had lots of crumble for the top. Just about to put it in the oven. Looks yummy I hope it taste yummy. Thank you Myra your awesome. 🤩👏🏽👏🏽👏🏽👏🏽 I’ll let you know how it came out.

[@wrokgoddess]

How did you like it?

[@pedrob4724]

Looks amazing, will def will try this one today. I’ve enjoyed every recipe I’ve been able to make. Also like how you include nutrition facts for your recipes, even based on servings! Keep up the awesome job!!! 🎉🎉🎉

[@amypierce5501]

It’s in the oven now for Mother’s Day brunch tomorrow! Smells good, taste test tomorrow!

[@violetroses4071]

Update?

[@ronm6585]

Thanks Mayra.

[@LowCarbLove]

You're welcome Ron! Thank you so much for watching 🥳

[@elydorrell7378]

OH MY!!! That sure looks delicious! For sure I'll make it like, mañana, si, I can't wait.Gracias for sharing super delicious, healthy and easy to make recipes.

[@margaretweber3931]

That looks like an 8x8 pan but you said it was 9x11.

[@JohnSTCin-hj8pd]

I made coffee cake awhile ago coffee cake is amazing...!! 😅😇

[@davethehappy]

What sweetner do you prefer? I could not find a link to it. Thanks!

[@backbaydishes]

I love your recipes and videos!!

[@kr639]

Looks amazing?? It looks so freaking incredible I could smell and taste it!!!

[@HD-mg9ru]

Thank you Mayra for all you do. I absolutely Love you, Nati and Donnie. Your recipes are Amazing!!! ❤🙏

[@LowCarbLove]

You're so sweet!! Thank you so much, I appreciate all of the support ❤️

[@Judy122550]

I am a new subscriber so happy I found your channel I am making a grocery list of ingredients what is a sweetner powder ? What brand do you use , I use Stevia is that it, if so ,but never for baking only for ice tea is that okay & if so do I use the whole amount in the recipe some people say when baking you cut it back what do you say? Have a lovely day .

[@annabanana3104]

You are great! Thank you, we will make this recipe next! Looks fabulous 💖

[@esthermcgough3995]

This looks amazing i love cinnamon

[@yanelliramirez6326]

@Mayra @lowcarblove, what almond flour do you recommend?

[@cherylgriffin9242]

And I do I look at a lot of videos of different people doing different keto recipes and I always end up back in yours good just love your recipes and I like how you make it easy to understand so yeah I cannot wait to make this cuz I love cinnamon rolls

[@jackieschroeder8842]

" Can you make a white cake with cream filling between the layers and shredded coconut all over the outside?

[@iselaj327]

I made this today. Did several things wrong lol. It was still delicious but it took way longer to bake and it was close to being burnt.smh, I will definitely try again though.

[@barking.dog.productions1777]

It needs a little fruit. thin apple slices or tiny chunks with cinnamon stewed to pre-soften would be perfect between layers.... let it cool to get that pectin glaze effect OMG! I have been craving cinnamon rolls for a week ---- it's like you read mind and post the perfect recipe every week! :) :) :)

[@truthbtold2509]

apples aren't keto...maybe blueberries insteas

[@barking.dog.productions1777]

@@truthbtold2509 I hate both blueberries and raspberries, so for me to eat it it will need another fruit or no fruit at all as it is now. Apples and cinnamon pair well flavor wise BTW the fructose level in apples is dependent on which apple you use - granny smith vs red delicious, etc It wouldn't take much apple to add some apple flavor.She also has a doughnut recipe that looks good. :)

[@ninajones9924]

I must try this 😋😋😋😋😋

[@ingridpineda2486]

I will try it !!

[@aprilmasterson5772]

Thank you gonna try

[@heidid5275]

I just found your channel....... Subscribed!!! I'm ALL in for low carb anything!!! O.K. going to binge watch now!! 😁

[@brendabrown1691]

ADVICE: For ANY cinnamon based recipe ALWAYS use Ceylon Cinnamon. Regular cinnamon is very high in coumarin which will cause liver damage, even in small doses.

[@johnhuber354]

Thank You.

[@Mr.Ice-co]

No it isn't, so don't worry about it. 'The German Federal Institute for Risk Assessment has established a tolerable daily intake (TDI) of 0.1 mg coumarin per kg body weight, but also advises that higher intake for a short time is not dangerous'

[@TIMAFEY2]

Can you add coffee to it? Looking to use up leftover percolated coffee.

[@alanoudalawaji1528]

Amazing taste so delicious 🤤 thank you for this delicious food

[@danatrahan4494]

How many calories is in a piece of that cake? It looks great! I'm on keto but I also stay on a very low calorie deficit.

[@jerrysacct]

Thank you for the recipe..it’s surprisingly very good. What is the carb count for a square as you’ve shown in the vid?

[@streamguyentertainment]

I want my kitchen to smell like a bakery. I am gonna have to try this

[@valeriebui982]

Omg!! This looks amazing!!

[@LowCarbLove]

You have to make this babe ❤️

[@basketballmom08]

I’m just finding your channel and this looks amazing! Where would I find that link to the sweetener that you use? Thank you so much and I can’t wait to try this!

[@lindabackman3534]

How much is a stick of butter? We don't have it in Sweden 😊

[@Leanguy89]

8 tbsp

[@crabstick250]

Hey everyone, do u think it's possible to use half a stick of butter and use the equivalent of avocado or light olive oil? I'm not on keto, just low carb; and really can't have so much butter (altho delish).

[@Carol_in_SLC]

Can’t wait to try this!

[@paulinegomez6893]

This looks so 😋 delicious. I will be making this treat tomorrow. Thanks for this recipe

[@MrsBrown-bo9ib]

What powder sweetener do you use?

[@jasminelinton2278]

Was delicious I will make this again! ❤️❤️

[@MM-lu6sh]

Great job! Thanks for sharing!

[@shenicasmith]

Oh boy. I know what I’m making this weekend. 🤤