HOW TO MAKE KETO LEMON TART (ALMOND) - REFRESHING & DELICIOUS WITH A BUTTERY FLAKY CRUST !

Links to purchase books
Click this link to purchase in e-book format only. Bundles are available too;
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1. The Ultimate Keto Bread Recipes
2. The Ultimate Low Carb / Keto Cake Recipe
3. The Ultimate Keto Cookbook
4. The Ultimate Low Carb Konjac Rice & Noodle Cookbook
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Links to purchase books via Amazon
Books available in Kindle, Paperback & Hardcover formats;
1. The Ultimate Keto Bread Recipes by Elsie Yan (amzn.to/43IgAsk, amzn.to/489xPVB)
2. The Ultimate Low Carb/Keto Cake Recipes by Elsie Yan (amzn.to/3J2Vo8R, amzn.to/495li6K)
3. The Ultimate Keto Cookbook by Elsie Yan (amzn.to/3NjGTQw, amzn.to/499YliL)
4. The Ultimate Low Carb Konjac Rice & Noodle Cookbook (amzn.to/3UuheIQ, amzn.to/3SPV4zz)
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UPDATE 8 JAN 2020
Please note that I have included the crust recipe for a 9" pie pan below.
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It has taken me this long to start learning how to make pies because I get intimidated when I think of pies and yes, I am not kidding. It feels like such a difficult thing to do but once I started, there's no turning back hehe.. I am so happy that I even managed to develop a vegan crust with a sturdy and crispy texture. The best part is that the dough can be rolled and transferred to a pie pan which means that we can even do a double crust so yay to that. I am thinking of chicken pot pie and many other possibilities.
I have actually developed this non-vegan almond crust as well as coconut flaxseed crust based on my scone recipes and so the crusts are buttery flaky good. Initially, I had planned to do this video for both versions but somehow I experienced a technical problem so had to split them into 2 videos. So if you prefer the coconut flaxseed crust, stay tuned for the video this weekend.
You can use this almond crust for many other toppings and it's easily shaped by hands. But I chose to start with lemon tart as I love the tangy taste which is so refreshing especially when chilled. I will be making a keto pecan pie with the vegan crust later on so stay tuned for it.
The recipe can be viewed and printed at this link ;
docs.google.co...
[Total Servings = 12]
NUTRITION INFO PER SERVING
Total Carb = 3.8 g
Dietary Fiber = 1.6 g
Net Carb = 2.2 g
Calories = 177
Total Fat = 16.4 g
Protein = 5.6 g
INGREDIENTS FOR CRUST (8 TO 8.5" PIE PAN)
Almond Flour = 180 g / 1 1/2 cups
Unsalted Cold Butter (cubed) = 60 g / 1/4 cup
Powdered Sweetener = 30 g / 1/4 cup
Whole egg = 1 large
Salt = 1/2 tsp
INGREDIENTS FOR CRUST (9" PIE PAN)
Almond Flour = 240 g / 2 cups
Unsalted Cold Butter (cubed) = 80 g / 1/3 cup
Powdered Sweetener = 40 g / 6 tbsp
Whole eggs = 2 medium
Salt = 1 tsp
FOR FILLING (8 to 9" PIE PAN)
Powdered Sweetener = 125 g / 1 cup (Note: This is mildly sweet so if you prefer it sweeter, you can add more sweetener)
Whole Eggs = 2 large
Egg Yolks = 3 large
Salt = 1/4 tsp
Whipping Cream = 120 ml / 1/2 cup
Fresh Lemon Juice = 120 ml / 1/2 cup
Zest from 2 lemons
(Note: Any leftovers of the filling can be frozen and eaten as ice cream.)
DIRECTIONS
1. In a bowl or food processor, add the almond flour, powdered sweetener, salt and mix until well combined.
2. Add the cold cubed butter and use either food processor, pastry blender or hand to mash the butter until small pieces. It's done when the mixture looks like crumbles.
3. Add the egg and mix until a dough is formed.
4. Place the dough onto a greased 8" non-stick pie pan with removable bottom. Spread evenly with hands until the entire pan is covered. Prick some holes with a fork.
5. Chill the dough for 15 mins.
6. Once the dough is chilled, do a blind bake. Cover the dough with a parchment paper and fill with anything suitable to weigh down the dough.
7. Bake at 350F or 180C for about 10 to 15 mins. Then remove the weights and paper and make a tent foil to cover the pan to prevent from over browning. Then bake for another 10 to 15 mins until slightly browned.
8. Meanwhile, prepare the filling. In a bowl, add the sweetener, eggs, egg yolks, salt and whisk until well combined.
9. Add the lemon juice, zest and whisk until well combined.
10. Add the whipping cream and whisk until well combined.
11. When the crust is ready, pour the filling onto the crust.
12. Bake at a lower heat at 300F or 150C for about 20 mins or just until the filling is set. You can touch the filling and if it feels set or firm, then it is ready. Do not overbake as it will cause browning on the top of filling.
13. After baking, remove the foil and let it cool to room temperature. Then chill for at least 1 hour before slicing.
14. The lemon tart can be refrigerated up to a week and it tastes so refreshing and delicious when chilled.

[@peternutt5646]

Made that tart this evening down here in Melbourne, my wife loves me even more, twas delicious, many thanks fine work indeed

[@lowcarbrecipeideas]

That's an awesome side effect haha.. Thanks so much for your feedback ❤

[@lowcarbrecipeideas]

UPDATE 8 JAN 2020 PLEASE NOTE THAT I HAVE INCLUDED THE CRUST RECIPE FOR A 9" PIE PAN AT THE DESCRIPTION BOX. ************************** Please see the description box below video (click down arrow on the right hand side and scroll down) for the full written recipe, link to print recipe, nutrition info and other relevant details. Thank you !

[@frankiecayton1700]

would love to know how to increase crust and filling for an 11" tart pan..... the 9" one disappears too fast !!!

[@lowcarbrecipeideas]

@@frankiecayton1700 You can try doing 1 1/2 times the recipe

[@SR-jx8yu]

Oh this looks amazing! I love lemon tart. A nice pouring of double cream would be amazing too!!

[@lowcarbrecipeideas]

Thank you ❤️

[@RV-there-Yet]

Bee~yoo~tee~full!! Wow, it really does make a lovely lemon statement =) Isn't it funny how we think certain baking is tricky & tedious, but you're right- once I get going on a category, it's ON! Same w/cakes, breads & cheesecakes~ now they are second nature. Just takes a little boldness on our part, plus nearly anything can be converted to low carb- which is a blessing. Thank you!

[@jeansoluta9400]

Certainly looks easy!!! Also this keto lemon tart is almost identical to any regular lemon tart...can't tell the difference.... I can't wait to try this! thank you so much for this video.

[@Gigismum]

I’m JUST craving lemon today! I’ve made the non keto version many times before. This version is actually simpler! Thanks.

[@n-fk]

Bonne année 🍾🤗🇫🇷😊 Merci pour cette recette 😉😋😍🥂

[@mike1968442]

Rating that crust- 10 out of 10. Excellent job! Im going to make that today.

[@pundebby6029]

Thank you again for your hard work

[@stephanierussell7846]

Tried this and it was great served at dinner party, no one believed it had no flour no sugar.

[@lowcarbrecipeideas]

That's awesome! Thanks so much for your feedback ❤️

[@mariaTsounakis1521]

This looks so good can’t wait to make this!!!

[@maisshalash5723]

Me too

[@UrsaBella]

Absolutely delicious. I upped the almond flower to 240 gr and butter to 80 gr for crust because my form is 9" with higher edges and I like slightly thicker crust. Then freeze the dough for 15 minutes. Adjust baking time. Perfection.

[@lowcarbrecipeideas]

That's great! Thanks so much for your feedback ❤️

[@nadaazzam6983]

That's just beautiful great job

[@galemartin3277]

Beautiful tart!

[@Niki-81811]

My mouth is watering 🤣 I have to try this sometime this week. Thank you♥️

[@avrellfrancis6785]

Thank you looking very delicious, i must try did. Happy new year.

[@pauladaniels273]

I will do this tonight. I have all the ingredients. Thx for sharing!!!

[@pauladaniels273]

An update, I finally done this recipe and omg, it was so nice. Something I noticed while making the crust is that it was too sticky and wet, I followed common sense and added another two tbs of almond flower, one at the time until I got the right consistency. Turned out yummy.. Even my family who are not on keto loved it. Thank you

[@elisevautour6292]

Can't wait sunshine. I'll look to purchase the powdered sugar. Thanks so much for the share. 💛🌞🍋

[@SomewhereInIndiana1816]

looks delicious!! thank you! can't wait to try it.

[@lyndawallace8741]

I made the pie beautiful‼ however I did put some vanilla in the filling mix and with the base i left in the oven a little longer, I like the bottom to be quite Brown.

[@lowcarbrecipeideas]

That's great! Thanks so much for your feedback ❤

[@mahgullthakur8429]

Thanks for the recipe, it looks yummy😋

[@jeanettevoet5243]

Absolutely wonderful lemony tart oh so goodness! Thank you so much for this great recipe. My pan is a 10” springform so I added to both the ingredients for the crust and filling. It came out perfectly. We did not want it overly sweet so I did not add extra sweetener though. OMG SO SO GOOD!

[@lowcarbrecipeideas]

That's great! Thanks so much for your feedback ❤

[@jenniferjes8524]

Thank you I love lemon curd.

[@alejandramarquina855]

I made the pie yesterday and again today! It's fantastic! Everybody loved it! Thank you!!! :)

[@lowcarbrecipeideas]

So glad to hear that! Thanks so much for your feedback ❤

[@alejandramarquina855]

@@lowcarbrecipeideas 💐❤😊

[@michtesl1850]

This looks delicious!

[@BdCgWgLover313]

I can’t wait to try this!

[@AmalAmal-ek9ie]

Me too I will do it tomorrow ☺️☺️

[@manons6984]

I will definitely try that but also use the pie crust to make a French chocolate pie, filled with glossy chocolate ganash.

[@lowcarbrecipeideas]

Yes I am planning to do a Chocolate pie too

[@juliebergacker5680]

Will give this a try👏👍

[@dellaandrews5686]

That looks delicious thank you

[@nadakodsia2635]

I love your amazing channel, already subscribed & liked the video, Thank you so much for sharing this awesome recipe my dear... 💕💕💕😊

[@lowcarbrecipeideas]

You're most welcome and thanks for your support ❤

[@Master_Blackthorne]

I love your lemon tart presentation. My aunt had lemons growing in her back yard and when she baked a pie, she would always serve it on a milk glass dish like you did. I tried your recipe and it's delicious! Is there a keto recipe for lemon bars? I really miss those!

[@lowcarbrecipeideas]

That's great! Thanks so much for your feedback ❤️ Here's the link to the lemon bars; kzbin.info/www/bejne/f6mbiqyKqpJ4oas

[@MrTareq77]

This is a great recipe, I tried it and wow. So good!

[@lowcarbrecipeideas]

So happy to hear that! Thanks so much for your feedback ❤

[@riazhosseini563]

Amazing thanks 👍👍

[@johnmirbach2338]

HAPPY😁✌🖖👌👍😎NEW😁✌🖖👌👍😎YEAR !!!!

[@malairattanawiset9203]

Love it

[@lowcarbrecipeideas]

Thanks! Have you tried it already?

[@umbertos76]

Thanks for this delicious recipe. The only problem I have is that more often than not the filling breaks a little bit once the cake is cooled which doesn’t take off anything to how much good the cake is but it’s not the best from an aesthetic standpoint. Any suggestions on how to avoid that? Thanks!!

[@lowcarbrecipeideas]

It could be due to the oven being too hot or overbaking. You can try removing the tart even when the center feels a little jiggly as it will firm up as it cools. Hope this helps and thanks for your feedback 🙏

[@umbertos76]

Thank you very much!!

[@KeeraSquad]

beautiful great

[@ABab-jf2jb]

Thank you so much! Just subscribed.

[@lowcarbrecipeideas]

Thanks for your support ❤

[@maisshalash5723]

Thanks

[@sharki3129]

❤

[@alinegarcia5672]

Top recipe delicious++++++++likes+++++Thanks!!

[@peaceloveforever88]

oh YES

[@mahgullthakur8429]

I love lemon deserts; can you please share the recipe for lemon cake also if possible

[@lowcarbrecipeideas]

That's a good idea ! I will explore with it thanks 😊

[@mahgullthakur8429]

@@lowcarbrecipeideas thanks a lot 😍

[@rrijecanka]

Looks nice, I’m on a keto... will try this but we in Sweden have a problem to find sweetener that u are using 😬

[@lowcarbrecipeideas]

You can use any available keto friendly sweetener.

[@christopherczajasager9030]

Stevia in Sverige???

[@lyndawallace8741]

@@christopherczajasager9030 yes you can use any sweetner u like. I used Hermesetas. You need something quite suite with this one.

[@ummumarmir363]

Where is the link for the coconut crust?

[@lowcarbrecipeideas]

Here's the link to the video on pie crust including coconut flaxseed kzbin.info/www/bejne/qZjQf5hporuAjNE

[@jasminagavrilovic8922]

Divnoo!

[@mirianottoalgarve3326]

♥️🥰😍😋😘♥️

[@ggk5195]

Just wondering if I can turn this to a giant egg tart if I sub the lemon juice with milk?

[@lowcarbrecipeideas]

I actually have a video on egg tart using the same crust recipe. Here's the link; kzbin.info/www/bejne/ane5hGmsbqd_iK8

[@ggk5195]

@@lowcarbrecipeideas I made it for the first time. Turned out great. Is the crust texture supposed to be nutty as this is my first time using almond flour. Thanks for the egg tart recipe as I don't have lemon.

[@pdqresearch]

I made this using Key Limes...very good

[@lowcarbrecipeideas]

That's great! Thanks so much for your feedback ❤

[@rosemarygreen2001]

I think I like lemon better than chocolate. Thanks for the recipe.

[@kayan5570]

hi, can the whipping cream be replaced by Greek yogurt?Thanks!

[@lowcarbrecipeideas]

Yes you can

[@kayan5570]

@@lowcarbrecipeideas how much should I add?

[@lowcarbrecipeideas]

@@kayan5570 Same amount

[@kayan5570]

@@lowcarbrecipeideas thanks !!!

[@josephmichael9548]

Can meringue be added to this? If so, how long to bake?

[@lowcarbrecipeideas]

Sorry I have not tried that so am unable to advise 🙏

[@wailamleung8727]

Can I replace heavy cream with milk yogurt for the filling ?

[@lowcarbrecipeideas]

I think its doable if the consistency is the same

[@fionaso4519]

Can I make the crust a day ahead and bake on the day? thanks.

[@lowcarbrecipeideas]

Yes you can

[@bsfvickies9649]

Looks so delicious 🤤 Want to try but wonder if the recipe works for a 9” pie pan. That’s the only pan I got.

[@lowcarbrecipeideas]

For 9" pan you need to increase the recipe just a bit.

[@lowcarbrecipeideas]

Actually the filling can fit a 9" pie pan so you may need to only increase the dough a little bit.

[@lowcarbrecipeideas]

Please note that I have just included the crust recipe for a 9" pie pan. See the description box.

[@Jk-jb8lf]

I tried it today, but the pan size 8" seems too small for the liquid. Also it tasted quite sour overall. Is the proportion correct.

[@lowcarbrecipeideas]

Yes you will have some extra fillings as it is hard to get the exact amount. But the dough is just right for 8 to 8.5" pan. If you find it too tangy, you can add more sweetener. The sweetness level is quite individual. The 125 g of sweetener is actually mild to moderately sweet so you can adjust accordingly.

[@Jk-jb8lf]

@@lowcarbrecipeideas yes i guess using keto sweetener is less sweet compared to actual sugar. Otherwise taste good.thx

[@lowcarbrecipeideas]

Thank you for your feedback 😊

[@mons3878]

What if I wanna make it on a 6 inch mold? How to adjust the ingredients?

[@lowcarbrecipeideas]

You can try 3/4 of the recipe for 9" pan

[@ziggiezag938]

If you have leftover filling, must it be baked before freezing for ice cream?

[@lowcarbrecipeideas]

Not necessary

[@johnmirbach2338]

😁✌🖖👌👍😎

[@aanisahaugust]

Hi. Just wanted to know if its possible to substitute coconut flour instead as I'm allergic to almonds? Thanks

[@lowcarbrecipeideas]

I have another version with coconut flour and flaxseed. It's the latest video

[@lowcarbrecipeideas]

Here's the link: kzbin.info/www/bejne/gKCbY3aXbtSSia8

[@elissaspring9068]

Hi.. Can i use half almond and half coconut flakes for the base?

[@lowcarbrecipeideas]

Sorry I have not tried that so am not sure whether it will work.

[@ellenjames-jackson9237]

How many calories for the entire 8inch crust only????.

[@lowcarbrecipeideas]

Please refer to the description box of this video for the info ; kzbin.info/www/bejne/qZjQf5hporuAjNE

[@cherochow]

I have the same fear of baking pies! Hence, I don't even own a proper pie bakong tray! Do you think a glass pie tray will work? That's all I have

[@lowcarbrecipeideas]

Frankly I have not tried a glass pie pan as I am afraid that it will stick..But if not, yes you can use that

[@cherochow]

@@lowcarbrecipeideas triples the fear... 😆

[@lowcarbrecipeideas]

@@cherochow Haha... I could be wrong! Actually you can easily get that non-stick pan with removable bottom online via Lazada or shopee and it's inexpensive

[@cherochow]

@@lowcarbrecipeideas I will do just that! What size is your pan in the video. You're the gold standard. Love all your recipes so far. Always turns out good 👍

[@lowcarbrecipeideas]

@@cherochow Awww...thanks! 9 inch is the standard size.

[@vegeta88]

Why is it called a blind bake? 🧐

[@lowcarbrecipeideas]

It's basically pre baking the crust without the filling

[@sandy950]

Is that red beans?

[@snapao81]

So actually made this today right after watching the video. Haha! But for some reason mine cracked in the middle after taking it out the oven to cool, and also some liquid was seeping to the top, not sure why. But after setting its firmed up but the crack remains.

[@lowcarbrecipeideas]

Hmmm... I have not experienced this so am not sure of the cause. Did you use a non stick removable pie pan?

[@snapao81]

@@lowcarbrecipeideas that might be it.... I just used a foil pan type😞

[@snapao81]

@@lowcarbrecipeideas all aside, the recipe itself is delicious! Very easy to make. Will try with an actual pie mold for next time😉

[@josephineaw8792]

Hi, can you please make keto Low carb pineapple tarts next?😊

[@lowcarbrecipeideas]

Unfortunately pineapples are not keto friendly due to the high sugar content

[@moxycat314]

Why so many eggs?

[@lowcarbrecipeideas]

The eggs acts as a binder and the yolks adds a bright yellowish color.

[@moxycat314]

@@lowcarbrecipeideas Ok. But why so many. I made lemon bars that tasted like lemon eggs.

[@lyndawallace8741]

@@moxycat314 no this flan is beautiful you should try it. But if you do not like many eggs try another recipe simple