萝卜糕 | 很简易的做法，蒸熟了直接享用或再煎一煎都美味 | Radish Cake | Chinese Caitau Kueh

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萝卜糕 | 很简易的做法，蒸熟了直接享用或再煎一煎都美味 | Radish Cake | Chinese Caitau Kueh
◆Ingredients材料◆
★ Batter Recipe粉浆材料★
700ml Water 清水
400g Rice Flour 粘米粉
40g Tapioca Starch 木薯粉
40g Wheat Starch 澄面粉
2 tbsp Sugar
1 tsp Pepper
1 tsp Five Spice Powder
600g Radish 白萝卜丝
20g Cooking Oil 食用油
50g Shallot Slices 红葱片
30g Dried Shrimps 虾米
2 Chinese Sausages 腊肠
1.5 tsp Salt 盐
2 tbsp Light Soy Sauce 生抽
250ml Water 清水
1 tbsp Sesame Oil 麻油
★ Dash Of Cooking Oil 食用油适量
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