Ludo à la Maison - Cheese Soufflé by Chef Ludo

Join Ludo in celebrating the holidays French style with a Cheese Soufflé made with a combination of Gruyère, Emmental, and Parmesan cheese.

[@barry4988]

The man is a genius

[@otteliasb]

I'm in love

[@sharonlyounkin]

Yummy!

[@missdamned_1]

I love his cooking from the soul rooted in nostalgia 🥹🫶🏽

[@MaddenManification]

Love Ludo...want to make memories for my family. Although the kids are getting big, and two don't like swiss cheese or parmesan. But to heck with them, that looks awesome. I'll try one for New Year's Eve. Would go well with a Burgundy wine, no?

[@spellcasterzet5194]

Nice chef

[@Poseidon99Jeus]

At 1.30, he said:"Do you see the texture of the sauce, it's like the ....." can somebody help me?

[@daboywonder3439]

he looks very successful but i wonder when's the last time this guy taste freedom and peace? got me thinking sometimes..

[@kacym.118]

I tried to watch this, but music and fast and furious action, is not what I enjoy in a cooking video. If I want distracting music, lights and 100 cuts in a second, I would watch a fast action movie. Too bad, the soufflé was probably great!

[@daverobinson1603]

You got it wrong on FOIE GRAS, Ludo - and hopefully some of your more enlightened restaurant customers will now consider going elsewhere.