Ludo à la Maison - Crudité with Aioli

For a relaxing vacation snack, Ludo showcases vegetables with a simple yet flavorful garlic aioli that is still safe for a romantic date.

[@champignonlianna6855]

So practical to cut the garlic with adding oil...:D happy video to enjoy cooking lol

[@sundok1]

I love theez viddi'os. Merci a vous, Chef Ludo. Such great food vids. Great, just discovered this channel. It's just a pleasure to watch.

[@hannesmc1]

Chef Ludo‘s videos are allways a delight to watch. Allways clear to follow. Keep up the awesome work.

[@nicid54]

He's having a little too much fun chopping that garlic.

[@Zipfei_Kloatscher]

In the end, it‘s all about f&@$%ing, isn‘t it??...

[@lolalyons6357]

I live for how he says vegetables

[@27supertigre]

Chef what other dishes can be a good match with AIoli ?

[@nevermore938]

Mon chef ludo. Ca va chef? Merci vous excellence

[@joaquincarreno4517]

Pause at 1:46

[@faceitimright]

Fresh dried garlic

[@MrBeatboxmasta]

I'm surprised a chef of his caliber, doesn't know that you can peel garlic in 1 second by simply smashing it.

[@mugmason4303]

MrBeatboxmasta ....yes you can smash it with the skin on....then you will have little bits of skin mashed into your garlic...that's wry you peel it...good chefs know this....quality over short cuts!

[@MrBeatboxmasta]

Gerry Gardner - I've literally never had skin mashed into my garlic. Last time I checked, Gordon Ramsey, Marco Pierre White, Jaques Pepin, Bobby Flay, etc. are "good chefs" and yet, they give one smash their garlic with the side of their knives. The only time they don't do that, is when they need to cook the cloves whole or want slivers as opposed to fine pieces. What do those chefs know anyway? Most of them only have Michelin star restaurants, so I guess they know nothing.

[@segil123]

MrBeatboxmasta u should make ur own KZbin video so no one can watch it.

[@dennisaviel5711]

MrBeatboxmasta sure, a chef whose worked 14 years plus in michelin star restaurants all over france doesn't know that. What a genius you are, you should probably educate him.

[@MrBeatboxmasta]

dennis Aviel... I know. That's why I was shocked! I AM trying to educate him! Mid term is next week. I'll see if he's learned anything.

[@theodore738]

crush your garlic a bit with you hand or knife before you peel it, the paper just falls off and you'll never want to do it any other way

[@goulisa1]

1,39 ahahah

[@ChiefPO10490]

Olive oil on the garlic to be sticky? Not knocking the fact that he's adding olive oil but I contest the reason. Every fresh garlic glove I've ever sliced has been more than sticky enough to chop.

[@bitoku29]

Mais quelle honte