Ludo à la Maison - Escargot

How many dozens of snails can you eat? Probably not as many as Ludo!

[@JBugz777]

Your Mama will be proud of you!

[@ARCSTREAMS]

nice touch with those several bottles of grey goose in the back lol

[@KairosSusurri]

Really enjoy your vids sir👍🏻

[@ardentdfender4116]

Your videos are Top Shelf cooking and awesomely high production quality. They need more views so other people know just how awesome this channel is. Please keep at it with these videos Ludo. You’ve certainly upped by cooking game as I’m learning a lot from everyone of your videos in real fundamental techniques. To me good techniques are just about everything and right up there with quality ingredients.

[@alfredolopez5408]

I do like them but dont limit yourself to youtube. If you have time check out books from batali, palmer, ramsay, achatz and bayless. As well as many others

[@hypnotize3352]

Really good! I enjoy it

[@markwong85]

Made this a couple of weeks ago - it was so much fun and my family enjoyed it!

[@faithmoore8903]

Live escargot! Thank you.

[@erikaengle]

The amounts of some of the ingredients Chef Ludo is adding to the stand mixer seem to be WAY MORE than the recipe on his website indicates. Was he making a greater quantity of the compound butter here, as well as in the Mind of a Chef bonus video? Website recipe: ½ pound Plugra Butter (softened); 6 each Garlic Cloves (chopped fine); ½ each Shallots (chopped fine); ½ Tbsp DRY White Wine; 1 oz (by volume) Parsley (chopped fine); 1 ½ tsp Kosher Salt; ½ tsp White Pepper (ground); Pinch Nutmeg (ground).

[@lioneldechamps7015]

But you are french .... J'ai beaucoup aimé.

[@ARCSTREAMS]

mmmm genial,,j'adore ca

[@brandonlasvegas]

😎🙏

[@cain7925]

I love snail. i can eat dozen of it even without that fancy french butter.

[@Fernisawake]

I love them but i keep them as pets and this video is traumatizing

[@yasmeenb9447]

Ludo I can’t 💀

[@ducmano747]

j'ai faim

[@comfortablesofa]

Was he from burgundy?

[@makeitsimple001]

😀👍

[@farisanwari777]

Title means Ludo at home?

[@lucasp7630]

just noticed the channel is called Ludo bites mdr

[@PerAnkh418]

#nomnomnom

[@Jeneral28]

Where to find snails? Not in your usual supermarket

[@kevansmith5511]

Actually, WalMart has them. They are canned. Larger WalMarts even have an escargot kit with a can of snails and the shells together.

[@criscoulter4405]

Jeneral28 I get them in my back yard, seems weird, but they are exceptional!

[@ardentdfender4116]

Jeneral28 Think I’ve seen them at Costco.

[@lukavinkovic5186]

@@criscoulter4405 you are fortunate... Try giving them a carrot or celery for a few days or even parsley, cleans their system before you cook them plus it flavors them a bit too

[@beachblond1968]

Amazon - Roland canned escargot were Anthony Bourdain’s preferred brand. 😎

[@lisegascon6524]

Moules à la crème

[@cmaur811]

Not like guy from Burgundy?? Really

[@sahej6939]

🐌 🐌 🐌

[@raqueldrumond2487]

do you need to boil the escargots before preparing the dish? to get out of the shell?

[@ARCSTREAMS]

nutmeg?? first i hear of this in escargot butter ,,and yes i can eat a shit load more than ludo,,i harvest my own and have easily eaten over 100 in one session,,of course they are smaller variety than the french ones but i can eat as much of those too

[@imfrommanndame]

6 dozen? that's 72 snails, Ludo.

[@ARCSTREAMS]

instead of just parsley maybe use a bit of coriander or all for a different taste