In the fisrt episode of the Ludo á la Maison series, Chef Ludo invites you into his home kitchen to learn how to make the perfect French omelette. Tune in to www.abc.com to watch Ludo Lefebvre on The Taste.
Пікірлер: 55
@xxMARKUSss8 жыл бұрын
"Fresh from the ass of the chicken" -Chef Ludo
@kodymckay3 жыл бұрын
He was super surprised watching his first child being born
@esme_melody4 жыл бұрын
i love this. me and my best friend come back and watch this video all the time. i’m proud of us for managing to make this omelette a couple times! 💗
@pattycarney82194 жыл бұрын
When I am thinking about comfort food, I always think of that dreamy omelette.
@MaddenManification9 жыл бұрын
"Just Make Happen"...love Ludo. Viva La France.
@sharonlyounkin9 жыл бұрын
love it!
@bukowski339 жыл бұрын
Love this! Definitely going to try! Love omelettes.
@Helen-jx8kk6 жыл бұрын
Can't stop watching, his sense of humor is addicting hahaha
@Samurai784208 ай бұрын
This guy is so badass. And truly hilarious.
@420Wino9 жыл бұрын
The softest creamy omelette I`ve ever had !!! Loved it !
@Chris-iy4vr2 ай бұрын
Creamy
@ardentdfender41164 жыл бұрын
I’m rewatching this video as a very long time subscriber since before you barely had 500 subscribers and who is again rewatching these videos while we have the nationwide quarantine for the virus. It’s a good time to just enjoy rewatching French Cooking with Ludo. Because I’m all about learning and always using my skills. However in my attempt to rewatch all your videos I notice something with your playlist videos and would like to make a good recommendation. Ludo your videos are made by seasons and you only have 2 video playlist on the playlist. I’d like to recommend that someone on your team make and categories some new playlist of videos for each of your seasons for all the cooking videos. That would be helpful for many who would like to enjoy watching or rewatching your cooking videos by the season and as a complete list. It’s so much easier to just start a playlist and just watch each video after each other and more difficult to always have to flip back the KZbin page and select the next one in order. Can we please have a number of playlists for each season and for future seasons all categorize to make rewatching and catching up easier. The two current playlist on the channel I do not believe is a full list of all the seasons videos. It’s much harder to rewatch your videos in full having to click to start each video in order. Please have someone from your team look into improving the playlist, as it surely can improve the views on each video if we can watch some as a full season. Thanks, very long term subscriber.
@rachelbankier3 жыл бұрын
Merci Ludo! This omelette turned out to be delicious!!! This was my first time making your recipe and the texture of the eggs still need some work. Substituted with goat cheese and basil as it is what I had at home and it was so good! Will try your ingredients next time!
@andrewgruel9 жыл бұрын
Great stuff. Glad this is launched.
@Pazaluz9 жыл бұрын
ooh that must be nice with the boursain !! will try this for sure
@marcorios66824 жыл бұрын
I will be watching this non stop until monday (egg day at culinary school- CIA Ny)
@michellewhiteley799 жыл бұрын
I love his accent
@MelquiqTVSMTV9 жыл бұрын
I m french and i laugh listening it lol
@icare4u777 жыл бұрын
I am French Canadien, for a moment I thought he was doing on purpose to have have such a think accent and then i remember my fellow French coworkers trying to speak English with customers. :)
@nyleah4112 жыл бұрын
That. Stove. 🙈❤️❤️❤️
@markiusk37735 жыл бұрын
Does anyone know what exact pan that is?
@haroldmillon-devigne82676 жыл бұрын
Énorme l'accent 😂😂😂👌
@sonicgrub9 жыл бұрын
Beeyouteefuul
@ChicAngelxox4 жыл бұрын
When was the fleur del sol added?
@franzdevedeux54114 жыл бұрын
fleur del sol is the type of while salt that Ludo used.
@theblobfish96145 жыл бұрын
Ludo's is 9 inches:D love this guy
@iamgreggbrown9 жыл бұрын
What type of pan is he using? Anyone know???
@Jlyka347 жыл бұрын
de buyer
@60698cr7 жыл бұрын
Gregg de buyer Choc?
@brianhudson78224 жыл бұрын
"Baveux, et encore, baveux! Il faut faire baveux les oeufs!" comme disait ma grand-mere.
@GuyNamedSean6 жыл бұрын
Oh shit. Chef Ludo forgot to butter the chives!
@barry49889 жыл бұрын
Butter and Boursin are great, but it seems a bit too rich.
@danielchan71359 жыл бұрын
"Fresh from the ass of the chicken." I suspect there will be a run on Boursin (or fromage frais (cream cheese) if not Boursin) from now until at least Valentine's day.
@joefemoulinier14996 жыл бұрын
Daniel Chan
@lamiarhm4 жыл бұрын
Who's from selena gomez's Show ep1: Selena+Ludo
@brianhudson78223 жыл бұрын
Il faut faire baveux les oeufs.
@brianhudson78223 жыл бұрын
Il faut que les oeufs soient baveux!
@squishcakes58903 жыл бұрын
*omelette du fromage*
@strikeforceham3 жыл бұрын
Close to perfect. Needed to add some milk or cream to the eggs though.
@Alienman12123 жыл бұрын
no
@thlee35 жыл бұрын
the over done'ness of the egg is a violation
@nincompoop24969 жыл бұрын
I speak no French, yet somehow I understand him better when he speaks French than when he speaks English. Jacques Pépin and Julia Child both have better demonstrations of this technique on KZbin™. He uses way too much cheese. Try it with just a tablespoon or so of fines herbes.
@doneyhon42279 жыл бұрын
***** lol, I'm french and I can say you one thing: he does not use too much cheese. The problem with you americans is that you copy the exact recipe. The title is "the perfect omelette"...only for him. Here there are no "french omelette". That thing does not exist. There are 65 millions types of omelettes for each taste. Think out of the box. I will give you a good example of that. My mother was born in France but she has algerian parents. She makes a type of omelette called "tchektchouka". Basically it's an omelette with an oriental taste. So you can do as you want.
@TheDarwiniser7 жыл бұрын
heheh that idea of the Mother Recipe™ is hilarious, so very many "experts" dump on things when theyre too ignorant to know how ignorant they are. Food is all about regional specialities, to claim one is the only, is just pure stupidity. I remember eating spaghetti with cabbage and chicken hearts my italian grandmother made, imagine the "experts" ignorance on that one. XD
@DWAC3 жыл бұрын
Who’s here from the Selena Gomez show!!!! Wooooo!!
@Barbaravieirab2 жыл бұрын
me
@user-kk8qy7ss7r4 жыл бұрын
is this the worst editing in the history of the internet? no hate
@shahnoorhossain9 жыл бұрын
Failed !
@JackOrion06709 жыл бұрын
Obviously there is no such thing as the perpetual perfect omelet, the only perfect omelet is the one being made by the person demonstrating how to make it. BTW if your writing in english, the spelling is 'omelet' not 'omelette' lets not get pretentious now pretending we are french.