Ludo à la Maison - Steak Tartare

Easy Classic French steak tartare with a crisp Boston Lettuce salad.

[@_danymal]

You are awesome Ludo, my biggest respect to you as a chef and now entertainer. I love, first of all, the way you cook. The deepest respect for food and letting the ingredient speak for itself. And your skillful technique of course. Second of all, I love how natural you are and the anecdotes you say. Keep it up! I would travel to the U.S. just to go eat at your restaurant. If you come to Stockholm, please let me know. Big hug!

[@fooddude8739]

OMG you are hilarious! I appreciate your humor as much as I admire and respect your talent.

[@WildThyme69]

Omg, Ludo you pulled out those onions and I officially fell in love. Best Ludo video!!

[@IanRob2011]

I love your personality and humor. Your food looks delicious. Yummy thanks

[@7iQek7]

this guy is a legend, love his cooking too

[@RoyNatian]

Just noticed they didn't bleep him at the end haha Ludo is the best!

[@narayananjayachandran831]

You are amazing chef.... Love learning from your videos.... Keep the videos coming

[@zekelucente9702]

I absolutely love steak tartare and it’s great to have it prepared table side.

[@siewleongcheong59]

I dk bout the recipe but I do love the way he talks...hilarious. Makes cooking fun to watch.

[@nyogtheeldritchgentleman]

Crazy idea that turned out pretty good Steak Tartare and Pizza in Substitution to Bread. Quite good actually.

[@arnaudlempereur8703]

Quand je vais à Paris je mange toujours un tartare 🤣 si ya bien une ville où ont bouffe mal c'est bien Paris!!mais bon c'est bien connu c'est la seule ville où on trouve un tartare!!! Pure vidéo pour touriste...

[@russcat321]

this tartare is RAWWWWW

[@Jeneral28]

duh!!!!!

[@EdwinLap]

so?

[@bruceinmyheart]

@@EdwinLap It's a chef joke, referring to Gordon Ramsay's famous "It's RAW!" line.

[@jasonmorgan7939]

Reminds me of the time I took some American business men with me on a trip to Tokyo and to one of my favorite sushi restaurants. At the end of the mean, one of them says, "I don't think any of what we ate was cooked." No shit Sherlock!

[@rosekadoges]

Love you Ludo!

[@kamikaze1987]

Who is Mr. Pika? Do refer to "No Reservations Episode Burgundy".

[@Zanaaa50]

Mr.Picard?

[@saadamiens]

Dead or alive, he love his meat. that was awesome

[@dianasophia5979]

oh, my goodness. i like that ⬆ video the ones brother chef ludo mention about slapping a cow and story about his mama. #onagoodday

[@rosekadoges]

Pika? Not Picard?

[@dianasophia5979]

brother chef ludo i like your tattoos,outfits and i also like your french accent. je taime

[@MajorAssplay]

hahahhaha. this guy; I must meat him.

[@muhammadizzat9011]

Dark childhood memories

[@matthewalviar8581]

More videos please!

[@amarasensourinh2691]

OH MY GOSH!!!! NAUGHTY!! HOPE RUPAUL AND JOHNNY MCGOVERN AND ALL THE***~QUEENS~**** WATCHES THIS!! HAHAHAHA!!

[@vladimirvaynkhadler8726]

i luv pickoools

[@bobwitt305]

Horse is delicious!

[@tombogaert1015]

Horse meat is de-li-cious!!!🤤🤤🤤

[@khromebunny7986]

In this house we don't beat our meat, we treat our meat

[@SiegfriedPretsch]

I love horse meat. I had it for the first time in Belgium.

[@cmaur811]

Too funny

[@fvrs3411]

La viande est coupé trop gros mon vieux.

[@tomsaaristo6294]

[@prideofasia99]

Whoever complained about rare tartare is probably the type of person to complain about raw sushi

[@Paingcp]

prideofasia99 they are retards

[@Putain138]

and complain the gazpacho is cold. (I could go on forever but will stop.)

[@RndomFX]

you mean other than the truth that sushi isn't raw at all? duh....sushi refers to the flavored rice ball you goof. I apologize it took me a year to give you a clue about that......ya.....

[@prideofasia99]

@@RndomFX nobody's perfect

[@Jeneral28]

Wait till you get food poison then you praise

[@theblobfish9614]

Youll need to listen to los fastidios, youll know how to pronounce S-H-A-R-P

[@michaelguajardo3896]

Don't switch hands! Nerd

[@markwoldin162]

Ludo, you should mention that this is not the classic Tatare. The traditional Tatar is much more purist. There is only meat an egg yolk a touch of Cognac and fresh salt and pepper that's it. All of the condiments what to be on the side for those who want to add them, but to put ketchup into steak tartare suggest to me that you grew up on a very different state to tar then I did.

[@biancahotca3244]

i don't care i'd cook the meat first

[@sprinkle581]

Then it literally is not tartare?