France's Most Luxurious Holiday Dish (Reveillon Dinner) | Ludo à la Maison Episode #8

[@kellyk7758]

PHENOMENAL - This episode - right here- is why this chef needs an actual TV show -> just a joy to watch!

[@ohduck]

Chef Ludo: "And for me as a chef, I want to give memory" Me: "I can't afford good memory"

[@bethsontag]

Say it's not over! Please please @ludobites continue. Love it

[@voidofmisery4810]

Amazing! Wonderful to watch and learn from! My new favorite chef on KZbin

[@TLR28]

what a great idea! I would also request you do a show dedicated to Tony on a favorite dish you shared with him.

[@ardentdfender4116]

Ludo is awesome. I’m here way before he gets to 100k+ subscribers.

[@FrithMusic]

Ludo is absolutely one of my favorite chefs but this 23 and me plugging is getting out of hand. I hope they’re paying him an absurd amount of money

[@vireinaqueenbee7876]

Looks very fancy

[@obaroya]

Wow! That dish was amazing! I'd make this dish using Parma ham wrapped Kobe A5 filet mignon and then putting that bacon wrapped lobster on top.

[@entminsa6539]

Really nice... Greetings from Panama - central america... you should make an episode only using your thermomix ...

[@_CoasterNinja]

Whoa. Port, stock, truffle, creme fraiche, foie gras and beurre.

[@mommas1276]

We do Reveillon in New Orleans too!

[@jeffward1106]

I believe this was the dish that cossed Napoleon to revolt! #TrueHistory

[@nicolasmts3264]

superbe recette

[@case3136]

Ludovic is kroasian ??

[@kooksies5712]

You actually have to sit there spitting in the tube for like 5-10 minutes to the fill line depending on how moist your mouth is lol

[@Spazer75]

To me, as a real Brittanic, Bacon with lobster is a true sacrilege ! You don't waste such a fantastic product like this. It has to be cooked as simple as possible, for example, smoked on barbecue with a melted salted butter sauce ( with some fresh lemon juice for acidity) and that's all !

[@icecreamforever]

I thought Fois grais was illegal in the USA??

[@alanhays3033]

Nope....The state of California and the city of Chicago tried to ban it a few years ago, but it was overturned in both cases.

[@malcolmxxx86]

those canned summer truffles ar cheap and not close to the quality of real Perigord ones

[@theblobfish9614]

Uses the german beer glass to symbolize belgium but doesnt have anything to say about germany...

[@MrFrizzleTheMan]

Great chef and great videos. But seriously. You can't have 1.30 minutes of intro in every video. Linear television is dead. Step up your game!

[@stuart257k]

You are French which is great but maybe you are now European like me well until somebody voted me out.

[@rafajoseph9487]

Not in video: lobster DEATH

[@djsjskkdds4246]

First

[@djsjskkdds4246]

Hi

[@stuart257k]

I’m sorry but i hate truffle I won’t even kiss the wife if she has it, is that bad

[@dainkojebejutjub]

that sauce looks... not that good. also seems a bit too watery MORE BUTTEUR

[@fvrs3411]

this is just overkill, doesn't even look appetizing

[@mattl4401]

Please, obviously you've never experienced real French cookery

[@fvrs3411]

Jarl VonToten i have, French cookery isn’t about smacking expensive ingredients on top of eachother and hoping for the best. It’s about technique and making simple products taste elegant. But i’m not judging you for eating this kind of food

[@mattl4401]

Spending a lot on ingredients and using it all is a huge part of the Réveillon.

[@fvrs3411]

Jarl VonToten that doesn’t make it tasty