lunch routine | 30 minute Indian lunch menu | no onion no garlic recipes | Indian lunch routine

[@brinthadafna9057]

Nice recipes. ..tasty and yummy and colourful. ..

[@duamemon7152]

Zbrrrrrrrdst Wahhhhhhhhhh Excellent. ... mza aagya.

[@RecipeBook9]

Thank You!!

[@supritanaidu6834]

Hats off so much patience to cook three items at a time.That too yummy..

[@jayanthi0240]

Wow sumptuous. Thank you

[@RecipeBook9]

Thank You!!

[@sairamanjayaraman2703]

yummy without onion...super

[@manaswinirath5309]

Yummy lunch 😊

[@allwynangel3262]

so neatly presented wow

[@banupriyachandru6002]

Super yummy launch mam

[@maravenu1512]

Looks delish!

[@rachanad5922]

Extremely delicious 😋

[@swathichowdary3632]

well done👌👌👌👌😋😋😍

[@meerameera1909]

Amazing!

[@monikaramagiri3314]

Hii I like ur vedios ... Really good akka am ur 9100subscriber ... Hhehe Congtares

[@wasikhan435]

4:58 y did u put oil fry pan nd ncr showed wat u used fr..... or was it by mistake

[@marialynnetteatosrapi7269]

I can wait to taste ur food see you soon india.. 😃

[@Mylifestyle78901]

really very nice and it's so clear.....yummy also...

[@schirtzlaw]

30 minutes !!! but it will take me much more time then that bc you are an expert & thx for sharing

[@sravani1441]

Very nicely cooked. I too prepare them on saturdays

[@maddurilaxmisharada6789]

Where are you located........because we won't get such brinjals in AP.........we are from Pune..,.,..,are you located in Pune?

[@kokilakokila2130]

Nice keep rocking

[@senthil2944]

Hi I am your fan Recipe very nice and color full

[@RecipeBook9]

Thank you so much!!

[@cookingwithsuad]

Wow looks so delicious

[@namballapadmini5846]

Simple and nice

[@shinystar5494]

Wonderful looks very yummy

[@RecipeBook9]

thankyou so much!!

[@sowmyabj1094]

The mouth was watering

[@positivevibe8861]

Presentation is too good. Thanks for the tasty recipes and description... Can you show some old goojju...

[@sushmitasinha9298]

woww awesome.

[@RecipeBook9]

Thankyou so much!!

[@creator9419]

It was a very nice video. The exact lunch how it should b. Will surely try it today 😊

[@AnilTirunagari]

That would be my best meal!

[@sanas6905]

Very nice very good use of brinjal n i just love he u cut the baigannn

[@RecipeBook9]

Thankyou so much!!

[@sbaskaran7370]

Awesome

[@neetawaingade7601]

nice mam i'm your new subscriber..... your recipes r so yummy n testy....

[@jubithajubi1405]

Wow super

[@aparnaramayanam1652]

Excellent presentation

[@sathyauvanes2203]

Very nice. Thank u

[@RecipeBook9]

Thankyou so much for watching!!

[@sairamanjayaraman2703]

very nice...pls post d description of what u add down...

[@deepadeepa4704]

Hi i like it wow super :)

[@naziafarhat5654]

Mazaa agayaa

[@RecipeBook9]

Thankyou so much!!

[@aruna.b3972]

superr continue ur videos on food

[@tomywilsonjimmy5146]

Ur recepies are superb and which pan using for cooking?

[@lakshmirupesh7421]

How much the cutting board...

[@sairakhan4227]

Raw mango dekhlar muh me pani aagaya

[@NoorAlishbas]

Easy tips

[@kcvft]

Mouth watering simple yet yummy

[@ReenaKumari-rn6ip]

Wow

[@padmavenkat1184]

Add jeera or mustard when the oil/ghee becomes hot

[@shaikhrehman3215]

Hi me sehnaz very nice recipes

[@shirishmph]

Nice video

[@radhakavipurapu432]

No garlic no onion happy feeling

[@kannadak3213]

What a, miracle works of urs...it is very interesting to watch ur recipes. Which ever u used vessels new and shiny.. Abba ba ba.. Great performance thank you...

[@sangeethab8607]

Amma nenga mango cut panum pothu yummu

[@rubinafatima4110]

Very attractive 👍

[@RecipeBook9]

thankyou so much!!

[@aravindkumar3585]

Super

[@user-cb8hy7dy5r]

Excellent

[@Fuelthejet]

Superb

[@marvelousmubin744]

yummyyyyy

[@kalayanigarikapati762]

Best video

[@nidhipgarg4190]

chilli powder n chilles used to much..rest yummy

[@anshucutebaby6553]

awesome

[@decor_by_dimpykaur]

Mouthwatering 😋👌

[@anitagrewal6199]

yummy 😋

[@kadhalkadhai1653]

Neenga seekiram seiringa.but naan yevlo try pannium late aagudhu

[@neelimam3932]

Very very nice show me more lunch ideas

[@RecipeBook9]

Thankyou so much!! Definitely will do more of lunch menu

[@FriendlyMom]

super yummy 😋

[@vasavichannel28]

Exlent I want more vdos

[@anshusaah]

Just awesome !! Simplicity at it's best 👌👌

[@revathyseetharaman1069]

Nice way of cooking nd looking good

[@nirmalamichael5563]

Very nice

[@modekurtipremkumar2193]

delicious

[@banyankhan7865]

Nice atleast bakbak krny valo se to kaee guna achha hai....no talking n more wrk...good work..

[@classicninetythree]

now i m cooking daal in this way thnx

[@dhilip77]

Wow... simply super...

[@kvsubbalakshmi7343]

Dal didn't cook fully/properly

[@namitasankhe3609]

Loved it...just one suggestion...it’s not brinjal curry coz der is no curry in it... change it’s name...😬

[@krish6729]

Namita Sankhe... In Indian cuisine the word curry is also used to describe vegetable dishes prepared by a process of sauteing or shallow roasting with minimum water. The use of 'curry powder' during the process is only *one* of the options of deriving the final flavour. In this lovely demo of *'Vankaya Allam Kura'* , ginger itself provides the delicate flavour that complements that of the brinjal. The quintessence of Indian cooking is the masterful use of *specific* spices for a *given vegetable* in a *particular dish* . The use of curry powder as a sort of universal ' tastemaker' is not really the Indian way. For instance, if the same brinjal were to be served as a ' kootu' instead of a 'curry', it would be prepared by blending sauted brinjal into pulpy cooked dhall and flavouring it with a ground paste of cumin, coconut and red/ green pepper and served as a semi solid gravy.

[@neelambhardwaj4918]

@@krish6729 very complicated 😀😀

[@IndianHomeRecipeswithNeena]

Yummy

[@abuhurairah1678]

Pure Veg. Rec

[@sniv4465]

Presentation is too good. But, this whole process takes more than 30 minutes

[@kotlagangadharguptha6287]

naku baga nachindi enka without onions and garlic recipes chupesthira

[@RecipeBook9]

Thankyou so much!! Sure .. will try posting more of no onion no garlic recipes

[@saiumashiva6388]

Why do you have to give so many chillies.. how can the little kids eat..

[@sivaranjinih741]

super

[@saiprasad8001]

if using onion garlic when do they go in? At what stage for each dish?

[@RecipeBook9]

Pressure cook onion, tomato and dal together. You can add garlic in dal when preparing the seasoning. Add the garlic to the thadka, fry it and then add to the dal. For chutney, add 1 garlic pod when grinding coconut and mango. For brinjal curry, no onion/garlic is required.

[@manikondamounica3459]

Why you don't use onion or garlic? Don't you find them as good for health?

[@sepdafodils]

Ms Monica Most Indian dishes have it so these are a different type. Also excluding them saves a bit of time too

[@krish6729]

It is only a matter of preference and convention in a particular society where a recipe is handed down the generations from mother to daughter. One may add garlic if one likes the flavour, particularly in the light of today's knowledge of its health benefits.

[@petervlcko4858]

This channel is perfect for devotees of krishna as they are not eat garlic and onion. I have been before krsna devotee and I have been looking for recipes and was hard to find. I am subscribed now even I am now even meat eater, but still thinking to go back. Will be easier now. 😍 🙏 ✌️

[@RecipeBook9]

Thank you so much!!

[@himayvarambanrani4047]

Need more without onion and garlic receipes

[@radhadontidonti9136]

Nice

[@riniiey4455]

wow😋😋😋😋

[@anjalijhamtani5810]

Aap mirche kitne dalte ha

[@bindureddy3396]

She actually put quite less :) Andhra cooking is chilli,tangy

[@vijaytamizhan3671]

Too spicy food, more chillies , I think your from andhra

[@anjumshaikh4938]

nice

[@sheebapaul608]

Also change sambhar to just dhall. Go check how to make sambhar.

[@nikithaniki2937]

Can we add garlic

[@Lat1111]

Nice cooking. Are you from Andhra?

[@RecipeBook9]

Thank you!! Yes, i'm from Andhra

[@rachanaveeresh4466]

very nice video! only thing is for tadka .....are we not supposed to wait for oil/ghee to heat up a little and always put mustard seeds first?

[@RecipeBook9]

Thank you for watching!! for tadka, we can add either cumin or mustard seeds first. Anything is fine.

[@Bhools]

Agree with Rachana

[@qaisafg4779]

-

[@deepseatv]

Recipe Book i think you didn't understand the question. The person asked if we need to wait for oil to heat up else mustard won't fry

[@positivevibe8861]

Yes

[@Nannarecipe.]

Hello nan nimma new subscriber😊

[@ItsLaiKRaS]

yummy

[@interiorwhites]

Aap boht teekha khate ho...but nice...acccha h

[@anuphastak2770]

Jab tak Tel ya ghee garam nahi hota usame jeera Rai nahi dalate itana bhi nahi pata🤔🤔🤔

[@Alisha20072]

Testy

[@sonyshrestha5483]

Is it normal for you to put this much chilli in food? It is too hot my taste.

[@ROSHNIMUSICSTUDIOBareilly]

Nice video like 4

[@eswarijayanthi2894]

It's pure Jain style cooking

[@eswarijayanthi2894]

Am following your recipes it's very nice, mostly without onion garlic..super👌

[@venkat0679]

Suuper

[@jothiburlla1375]

No garlic,No oniain enduku

[@simicrazy6055]

I love your cattni

[@RecipeBook9]

Thankyou so much!!

[@srilakshmibetanabhutla3214]

Nice Brahmin way of cooking