South Indian Thali recipe | Veg South Indian Lunch Menu Ideas | Festival Lunch Ideas

Thali is nothing but a plater filled with variety of dishes.
Today, i am sharing my take on south Indian Thali. Typically, Thali consists of appetizers, main course, sides and desert.
This south indian thali consists of Masala vada and appalam(papad) as appetizer, for main course i am serving sambhar,rasam,rice and curd.
Potato fry and Broadbeans(avarakai/chikkudukaya) fry as side dish. Finally for dessert, i am serving rava kesari. This is such a tasty thali. You can serve this on festivals as a lunch menu.
I really hope you try make it. Please subscribe to my channel. thank you for watching.
Rice:
Ponni Raw rice - 1 cup
Water - 2 1/2 cups
Sambhar recipe:
Toor Dal / split pigeon peas - 1/2 cup
Oil -1 tbsp
Mustard -1/2 tsp
Urad dal / black gram -1/2 tsp
Garlic - 5 pods
Curry leaves
Green chilli - 2
Onion - 1 medium
Turmeric - 1/4 tsp
Hing - 1/8 tsp
water
Broad beans - 3
Drumstick - 1 small
Brinjal - 1 large
Salt
Tomato - 1/2 Large
Chilli powder - 1/2 tbsp
Sambhar powder - 1 tsp
Tamarind Pulp - 1/4 cup
Corriander leaves
Potato fry:
Potatoes - 2
Water
Salt
Oil - 3 tbsps
Mustard - 1/2 tsp
Cumin - 1/2 tsp
Urad dal / black gram - 1/2 tsp
Chana Dal / split chickpeas-1/2 tsp
Red chilli - 1
Curry Leaves
Onion - 1/2 large
Turmeric - 1/2 tsp
Ginger Garlic Paste - 2 tsps
Tomato - 3/4 large
Chilli Powder - 2 tsps
Garam Masala - 1 tsp
Corriander leaves
Broad Beans Fry(Avarakkai fry / Chikkudhukaya fry):
Broadbeans/Avarakai/Chikkudukaya - 250 gms
Water - 1/8 cup
Salt
Oil - 1 tbsp
Mustard - 1/8 tsp
Urad dal / black gram- 1 tsp
Curry leaves
Onion - 1/2 large
Turmeric - 1/2 tsp
Chilli powder - 2 tsps
Peanut powder - 1/4 cup
Corriander pepper powder - 1 tsp
Corriander leaves
Masala vada:
Chana Dal / split chickpeas- 3/4 cup
Red chilli - 2
Garlic - 1 pod
Fennel seeds - 1 tsp
Ginger - small pc
Salt
Onion - 1/2 large
Curry leaves
Oil - to deep fry
Rasam :
Tomato - 1/2 large
Water - 3 cups
Salt
Hing - 1/4 tsp
Turmeric powder - 1/2 tsp
Tamarind pulp - 1/2 cup
Homemade rasam powder - 4 tsps
Green chilli - 1
Oil - 1 tsp
Mustard - 1/2 tsp
Urad dal / black gram - 1/2 tsp
Fenugreek seeds - 1/4 tsp
Gralic - 4 pods
Curry leaves
Corriander leaves
Rava Kesari:
Ghee - 2 tbsps
Nuts
Rava - 1/2 cup
Water - 2 cups
Sugar - 1/2 cup
Cardamon - 4
Saffron a pinch
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[@deepalib3096]

I luv sambar, masala wada

[@chavadevi8709]

Very nice

[@Sam-ty6zo]

Nice thali , all recipes looks tasty.thanks

[@worldview9575]

Nice

[@Apmnineteen]

👌

[@omnamahshivaaay]

Yummmmm

[@TamillanBroTamil]

cool...

[@rabekarabee3466]

Nice recepe

[@melissacarvalho6364]

Delicious

[@nehapriyasahay2471]

Nice recipe.❤❤

[@indrashekar6843]

Super Amma

[@nehapriyasahay2471]

I love South Indian food ❤️❤️😘😘😍😍♥️♥️

[@kusumbhagchandani9820]

Wow yummy recipe and thank you so much for

[@priyankachakraborty3084]

I love south Indian food.yummy

[@vms144]

Wow yummy recipe, Mouthwatering... 😃

[@malasekar7793]

Super

[@sanjeevisridevi6023]

👌👌👌👌👌 sister

[@dravaricmaria8372]

Mast

[@sureshsegubabu1449]

Its simple and easy ,its good

[@user-rw1hr3yh6i]

The reason why i love south india 😍😁

[@jalaramkrupa562]

delicious dish & and interesting recipe making style :)

[@nazeemanazu9617]

Super mem

[@MB-rq4ss]

Great recipe, but I have one suggestion about the importance of peeling the potatoes.If the potatoes are green they must be peeled thoroughly otherwise it may cause indigestion.

[@gunnerjesus4054]

Instablaster.

[@santoshagrawal1178]

Interesting video

[@jiyart6598]

It's yummy I wish that I could visit south India and try all of its veg dishes

[@namrathasurya2498]

You are welcome.

[@curryleaftv7823]

It’s very beautiful. U must visit

[@Mmaulin12]

Please do, you won’t be disappointed

[@theknowledgehub2484]

You can prepare at home.

[@siddharthrajjuli8793]

Very nice oil very low so your food very healthy and tastety😍😍😍

[@satyamprakash8016]

Bahut he badiya racape

[@curryleaftv7823]

Thanks

[@geetasavalkar8602]

I love South Indian recipe v nice. and healthy recipe thank you so much mam

[@temporaryall4639]

Majeed

[@vanithakamesh6403]

Super sis

[@rinchinnorbu8661]

(Vanakam).........Wooooow m a big fan of South india...the ppl the food the culture n everything love u South india from arunachal

[@afrozaga4464]

Sambhar powder reciepe.? Plz share

[@curryleaftv7823]

Will post soon

[@priyanshiupadhyay3580]

Rinchin Pema

[@Srikanthbantu92]

Vanakkam doesn't apply to whole South Indian

[@harishmps4703]

@@Srikanthbantu92 vanakkam is real name of south. Namaskaram is derived from north (Sanskrit). We tamilans not tell namaskar

[@drnandabams8404]

Very nice vlog 😊😊😊😊

[@fathimajalal4849]

Kazhikkan thonunnu ☺️

[@ksdileep8042]

I like your style of cooking....... super... !!

[@girishparmar7696]

Nice Thali 👌👌

[@sabinarizal3084]

Wooowwwwwwwwwww I want to try it so bad!!!!!!!!!

[@nirmalavalisakkagari3376]

Wow

[@bidishasrecipesandvlog3553]

Tasty thali 🤤🤤😋

[@avanitanviaishwarya7313]

Superb... Perfect thali

[@curryleaftv7823]

Thanks

[@sarojchoudhury8329]

Super....

[@duvignesh]

HI AKKA I AM VICKY IT IS A VERY GOOD TRADITIONAL SOUTH INDIAN THALI BY LOOKING THOUGH THE EYES MY MOUTH IS WATERING EXCELLENT WORK AKKA THANK YOU

[@curryleaftv7823]

Thanks Vicky ☺️

[@Yogitavlogs1706]

Nice 👍

[@jalaramkrupa562]

nice video n interesting recipe :)

[@srividyachetan6179]

Very nicely done.. Neat and clean👌👌

[@krishnayele5639]

Super awesome Mouth watering ..

[@jovialdyalsingh4106]

Yummy, too good n mouth watering too, thanks di

[@ambikasenthilnathan8763]

Ultimate cooking method.wonderful madam.🏵🏵

[@subhasismohanty2444]

Wowwwwwww

[@elizamhasalkar8562]

I LIKE IT DELICIOUS AND THANKS

[@aravsingh8996]

Wow delecious Thali

[@lakshmik3333]

Mouthwatering

[@dawanorbu7877]

Thank you

[@sajusaju972]

I am from Kerala l like your cooking style

[@curryleaftv7823]

Thank you saju 😊

[@jagmohanagarwal5691]

Wow so nice 👌👌👌

[@amitaiyer7167]

Good

[@steveraman4562]

excellent cooking info wish all of you the best keep it going the traditional way

[@curryleaftv7823]

Thank u 🙏

[@mohinik8163]

Just amazing.. looks tasty

[@curryleaftv7823]

Thanks

[@sfcreativity4272]

👌👍👍

[@malasekar7793]

Very nice and God bless you

[@curryleaftv7823]

Thank u

[@PinakiDasgupta]

Very good

[@kiruthikapaarirajan436]

Wowww super haari.. 1M views 👍👌🤩

[@fathimazohara7238]

my fav veg thali.thank u.

[@chetanverma7909]

Very nice chef

[@mrsvarmaamar]

Wow

[@ahmadfaraz1025]

Super thali I really appreciate your cooking good job keep it up All the best for future

[@curryleaftv7823]

Thank u😊

[@kavipriya3004]

It seems like mashed potatoes not like potato fry apart from that everything is fyn

[@curryleaftv7823]

There are variety of recipes u can try with 1 vegetable. This potato fry has its uniqueness

[@cookingwithadiyvlog8102]

Waww zabardast 👍

[@anjuanju4361]

Iam a south Indian ........luvd ur vedio .......superrrrr❤️❤️❤️❤️

[@curryleaftv7823]

Thank u so much ❤️

[@surekhanayate9393]

Why do you need onion in bean fry? Not all vegetable taste good with onion, it needs its own taste. Try to make without onion bean fry. You will like it.

[@zyanali3369]

kzbin.info/www/bejne/lWixanlmd7GEipY Rava Upma recipe 👆

[@indianarmy2717]

Saapadiyaaaaa😋😋😋

[@priyasharma2289]

wow yummy friend

[@curryleaftv7823]

Thank u 😊

[@TasteRecordsmumvlogs]

👍👍👍

[@mukundareddy1742]

Wonderful

[@rachanad5922]

Superb music 🎶 🎧

[@curryleaftv7823]

Thank u😊

[@divyaaishani7568]

very nice n easy madam

[@amalajose4040]

Wholesome!

[@curryleaftv7823]

Thanks

[@hemathakur2440]

Wowwww u r awasome it's very helpful

[@sanjayshelar8460]

rava good

[@CraftsMount]

U used less oil. Its tasty and also healthy 😊

[@sangeetaharsh1812]

Super👌👌👌👌👌

[@rizwanaansari8472]

👌👌very nice

[@saritanarpatsaritanarpat4346]

superb thali.....

[@curryleaftv7823]

Thanks

[@RSRaman-wi4cy]

We don't add garlic in sambar bcs vegetables are leading and hing are main leading

[@jibonerupolobdhi]

Darun yummy hoyesa Bangladesh

[@omitalakra7403]

Very nice video

[@curryleaftv7823]

Thanks

[@gulzebkhokhar3616]

Same way cooking, same ingredients used in all dishes. What's the difference?

[@jaykadam1822]

Jhhaf

[@jayashet6347]

Wow mast receipes i will try it

[@nandiniab4831]

Superrrrrrrrrrrrrrrrrrrrrrrrrrrrrr God bless you akka

[@curryleaftv7823]

Thanks dear

[@vasundhararao5046]

Watched it without the music.

[@sudhamukundan7162]

For sambhar u don't want to pressure cook the vegetables again once dal is cooked open cooking is best

[@RaviKumar-jo6pv]

Nice . But serve in banana leaf.

[@sanjayshelar8460]

papad good

[@vinodjaiswara216]

awesome

[@curryleaftv7823]

Thank u

[@sabafarhinrose]

That's an amazing delicious recipe ever too much nice I'll make it today

[@lakshmirupesh7421]

very cool ..... satisfied 😜

[@curryleaftv7823]

Thanks

[@mamtagupta6137]

Video is more like north Indian making south Thali

[@abc-ph1mr]

Thanks

[@ritushukla9284]

wow

[@curryleaftv7823]

Thanks

[@pralhadhangal837]

Those recipies are not yet authentic south indian recipies....despite of all recipies thali looks yummy...for clerification,we south indian don't use mustard oil in our cooking....

[@rakeshadjuad4646]

Most lunch

[@Mmaulin12]

Remember this tip: use an Indian cooker like Hawkins or Prestige or Premier. The ones from anywhere else give one long whistle and are thus fit for throwing in the dumpster.

[@laypyu]

Not true. The 'long whistle' depends on the capacity of the cooker. Smaller the cooker, shorter the whistle. Been using a German cooker for almost 35 years now.

[@narendrapyeole9073]

😍😍😍😘😘😘🌹🌹🌹👍👍👍Tc...lol...🙏🙏🙏