SUBUKAN ANG BAGONG PATOK AT TRENDING NA PAMBENTA NGAYON! WITH COMPLETE COSTING

[@abbygaysamson6589]

Ano un gamit nyong butter compound?thanks

[@lutongtinapay2717]

Golden Crown po😊

[@abbygaysamson6589]

@@lutongtinapay2717 ok po madam thank sa reply...eto po gumagawa na ako ng ensaymada nyo...thank u for sharing.

[@abbygaysamson6589]

Madam,gumawa po ako ng 1kilo,malambot ang tinapay at masarap.sold out po sya agad...thank u for sharing your recipe.

[@ma.theresamanuel1734]

Nakaka addict manood ayaw kung huminto. Salamat at nakita kita sa You tube.

[@ma.theresamanuel1734]

Galing mo talaga

[@lutongtinapay2717]

Yield: 28 pcs. 35 grams per cut baking mould: 3.5 inch ensaymada molder baking time and temp. pre heated oven at 180°C for 12-15 mins ingredients for brioche 500 grams or/ 3 and 3/4 cup all purpose flour 10 grams or / 2 tsp. instant dry yeast 68 grams or /1/3 cup sugar 6 grams or / 1 tsp. salt 60 grams or /1/3 cup water 70 grams or / 1/3 cup milk 70 grams or / 1/3 cup butter 220 grams or / 3 pcs. large eggs 1 tbsp. vanilla extract for cream cheese filling 1 bar (cup) cream cheese (225 grams) 1 bar (cup) butter or butter compound (225 grams) 1/2 cup+ 2 tbsp.- 3/4 cup powdered sugar cheese for toppings with costing for the dough ingredients for brioche 500 grams or/ 3 and 3/4 cup all purpose flour -21 10 grams or / 2 tsp. instant dry yeast - 2.00 68 grams or /1/3 cup sugar -4.00 6 grams or / 1 tsp. salt- 0.10 60 grams or /1/3 cup water 70 grams or / 1/3 cup milk -6.00 70 grams or / 1/3 cup butter compound - 13.00 180 grams or / 3 pcs. medium eggs -21.00 1 tbsp. vanilla extract- 1.00 -------------------------- 68.10 for cream cheese filling 1 bar (cup) cream cheese (225 grams)- 150.00 1 bar (cup) butter or butter compound (225 grams)-45.00 1/2 cup+ 2 tbsp.- 3/4 cup powdered sugar-6.00 ---------------------------------- 201.00 cheese for toppings - 47.pp 68.10 + 201+ 47 = 316 ( cost of ingredients) 316 multiply by 3= 948. 00 (ideal na kita) 948 ÷ 28 (piraso)= P33.80-P35.00 (maaring benta per piece) 316.00 cost of ingredients + 16.00 electricity consumption + 20 pamasahe, other expenses + ----------‐-------------- 352 = estimated na puhunan kasama ang overhead kuhain natin kung magkano per piece ang puhunan 352÷ 28 = 12.57 (estimated puhunan bawat isa) kuhain natin kung magkano ang pwede natin tubuin 30 to 35 pesos na benta × 28 = 840 hanggang 980 pesos tanggalin natin ang puhunan 840 - 980 na kita bawasan ng 352 na puhunan ay 488- 628 KUNG GANOON AY MAARIN KANG KUMITA NG 488-628 PESOS SA KALAHATING KILO LAMANG NG HARINA! IKAW NA ANG BAHALA MAG PRESYO PARA SA IYONG LABOR MAGDADAGDAG KADIN SA PUHUNAN AT PRESYO KUNG ITO AY GAGAWAN MO MG PACKAGING AT ILALAGAY SA BOX. SALAMAT KATINAPAY! #CREAMCHEESEENSAYMADA #TRENDING

[@mycestac7371]

Ano pong settings ng oven? 😊 TYI

[@sheryllenatividad6316]

Paano po pag self rising flour gamit?

[@lynebartolome7720]

Hi Ms. Tin, anu pong recomended nyo n brand ng cheddar cheese for toppings? Sana mapansin po. Salamat 🙂

[@sharoncoronado5194]

Tanong lang po gumawa qa1 ng ensaymada kahapon 45 grans kaso prang d sya masyado umumbok ano po kya prpblema ..ung yeast ko po nkalagay s air tight container at nsa freezer

[@lutongtinapay2717]

Baka kulang pa po sa proofing time?

[@loidaazul4327]

ang sarap neto at ang lambot naka ilang gawa na din ako at nakapag pa order na salamat po for sharing

[@anjenettecruz4734]

Jusko parang ang sarap tumambay sa harap ng tindahan nyo maam, nakakabusog sa mata at tyan

[@margaritalucas363]

Thanks po sa yummy recipe. Hindi ko na kailangang bumili. Makapagnenegosyo na ako talaga. God bless po

[@rubenhillado735]

Oo nga nman maganda talaga si ma'am,, kaya masarap ang luto nyang tinapay,,

[@jam19845]

Wowooww... looks so yummy..Can't wait to try this..One of my fav..😍As always po Maam Tin thank u so much for sharing your blessing....Much Love and Godbless!!🙏❤

[@jhanemirco10]

grabe plain p lng ginawa ko wala pang filling sarap na baka ituloy ko na ito thank you proud quezonian here

[@isaganibaria7041]

Gumaganda si Ma'am kaya inspired akong matuto, masarap Ang luto niya At véry detailed Ang turo niya

[@isaganibaria7041]

Thank you po Ma'am maganda! God bless you more because you bless others 💕💕💕

[@saatingnayon]

thank you ms. Tin isa akosa mga fans mo taga diyan lang ako sa Calauag Quezon kya love ko manood ng vlog mo sincelast year p nag mag pandemic God bless hari nawa mag ka bakery ako mahilig din akomag bake keep safe

[@luzrosas4824]

Videos , seems so easy the way you explain and move in your presentation. How I wish I can make yummy baked breads. I am a senior citizen and experiencing lots of fun and sharing my baked goodies to friends and neighbors for free. Thank you so much, really appreciate your learning sessions . I will remain an avid fan of yours. God bless.

[@lielaneangeles1291]

Wow. Thanks for sharing❤️❤️❤️. Will try it later. Keep safe and God bless

[@loidaazul4327]

ang sarap neto naka 2nd try na ko super lambot thank you po for sharing your recipe sana mag demo din po kayo ng bowling ba tinapay

[@myderf]

Thank you for sharing your knowledge. I am curious about the machine for siopao. Will get in touch soon.

[@evelynvelasco0922]

Favorite ensaymada lalo na ung filling at ibabaw!😍 Yummers!❤️😋😋😋

[@deniece2008]

Ganda nh table kahit magmasa parang ang linis parin..

[@pacatiwmelody713]

Nice one😋😋 Salamat sa pagshare 🤗🤗🙏🙏

[@jessicabatalla147]

Thank you po sa new recipe! ❤️❤️ panibagong pagkakakitaan uli! Godbless you po! ❤️

[@negosyonimisis4110]

Favorite ko po yan,, love this, recipe, thank u for sharing 😊😂😂😂😂😘😘😘😘💕

[@sofialacson3337]

Ang galing nyo po tlga ate👍👌dagdag kaalaman na nman po.thank.you

[@sherlynjandayan3136]

damn! napasabi akong ohshit sobrang sarap and i can tell dahil sa consistency nang tinapay

[@cristylajo5511]

Looks fluppy madam..

[@teacherlm1365]

Like ko ensaymada. Try ko din. Thanks.

[@junicosinnung9252]

salamat po sa recipe at well explained po kayo thanks and God Bless po sa inyo

[@jannoabacan1072]

Lablab ate Kristine more power thank you sa lahat ng pageffort mo sa mga recipe lagi ko sinusundan💪💪

[@aeaangel9950]

Yes thank po eto yung hinihintay kong recipe😍😍😍

[@ailynmadayag6367]

Pde pong gamitin yung bread flour?

[@cristylajo5511]

Sarap po madam 😋

[@hazelpermalino4330]

Sarap nman... sana one day mkagawa aq nian... 😍😍😍

[@chatong1177]

Another hitlist recipe na naman po!…tsalaaaap!… 😋😋😋😋

[@luciaamy314]

good morning! ngaun lang nkapanuod,nagutom ako mam tine!😂 ang galing nyo po talaga bawat cut ng dough sakto sa timbang!🥰 🥰 mukang masarap at napakamlambot.thank you po sapag share nyo sa amin ng inyong recipe.❤️

[@rinajorge1359]

Pwed po i mixer n lng dough? Thanks ulit

[@simplehomebyianjeavy6185]

Tnx a lot ma'am tine.💓 More uploads!! More power!!! ❤😍😍

[@vickyalejo9612]

Pwede po ba bread flour gamitin if same measurement parin. Thank you hoping for a reply.

[@nethvergara5625]

Looks so fluffy and yummy.i love it mam thanks for sharing.God bless and good health.♥️😘👍

[@richchilltv8786]

Sarap nman po Sana mgawa ko cyang maayos

[@chedelvalle1389]

DONE REPLAY NA PO SARAP NAMAN PO BOY BICOL

[@momshieZandschannel]

Ang galing nyo po gumawa ng bread at cakes..napakasipag nyo po..nkaka inspire po talaga kayo..superwoman 🥰sana someday makagawa rin ang ng maramihan at masasarp na bread and cakes.thnx sa recipe.God bless u

[@amazingchannelph5188]

Wow.. try ko nga Ito!.

[@gracequizon5862]

Woooww 😋😋 thank you po 💗💗💗

[@KatrinaCassandraCabague]

Mam ilan arw po xa bgo macra? Need po pa. Xa ichill or room temp lng po?

[@lydiaricalde3418]

Sarap try ko nga to

[@indaybiscana]

Thank you so much for this recipe po... God bless the works of your hands always! Isa po kayong inspirasyon 😊

[@josie72365]

Hello idol, how to be you po ba hehehe.... Idol na idol po talaga kita... Keep safe always....

[@kristellaylo15]

Wow.. one of my favorite 😋

[@cookingsimplydelicious]

This is really famous bread because of its perfect taste thank you for sharing your recipe, I love this recipe!

[@kathytumampos5085]

Mmmm one of my favorite ❤️

[@lutoniemjhay1289]

Sarap naman po niyan😍😋

[@jpjr3759]

Nice, God bless

[@mommylu7644]

Gano po ang itinatagal sa room temp ang tinapay. Hindi po ba napapanis ang creamcheese

[@borahae4005]

ang ganda po nung oven sa background, ano pong oven yun?

[@BellaDomzkie]

Satap naman nito sis, salamat sa recipe

[@bethohnemus8087]

Great job!!

[@madiskartenglola2255]

idol iln days poh xia malambot?glng2x.bravo poh..p request poh pno homemade ng bread flour idol..tnx u

[@arcygotico6798]

Hello, Chef pwede bang bread flour gamitin?

[@honeylangres3188]

Thank you again for this recipe. I really loved ensaymada😍 new tips and learnings again ❤️❤️❤️

[@sidneyanneperez3497]

Next video po sana how to make souffle pancake. Avid fan po here 🥰

[@bliss5951]

Hello po, pwede po bang maglagay ng potato flakes? Hindi na mag adjust sa liquid?

[@mylenepatricio8578]

Pag labas po sa.oven need po b talaga tamgalin sa molder

[@maryanngermino7508]

Ano po yng cream cheese n ginamit nyo, tnx po s recipe

[@silenttrippers]

Sarap nmn nyan ka tinapay

[@rommeldavid1825]

Can we order this? Looks so good po. 😬

[@divinegracetio]

Pwede pi bang bread flour ang gamitin

[@villy416]

Thank you for sharing your recipe.. which brand of Electric Oven are you using po? 🤗

[@franzcelmarquez8404]

Ang sarap naman niyan katinapay

[@maritessmirasol1338]

Gustu ko siya dahil hands on talaga siya at may experience na talaga siya sa bakery, alam niya ang ginagawa niya at totoo siya sa ginagawa niya. Hahahahaha lagi ko kasi siyang pinapanood at bilib ako sa sipag at dedikasyon niya. Sana ako din gaya niya. God bless, thank you at more power!🥰🙏👍

[@EdNavaleGuevar]

One of my favorite bread. Thank you Ms. Christine

[@flormartinez3262]

Gusto ko yan... ❤❤❤

[@prettylittlething6209]

Wow very fluppy, i hope ma achieve ko din ung fluppiness 🙏 Klngn po ba tlga 2x pa-alsahin?

[@brendadomingo8274]

Wow ang galing mo momshie Christine 💪🏽💪🏽. Very detailed ang pag explain. Thank you again for sharing .

[@rorysuyat8479]

Wow, thank you so much for sharing this yummy ensaymada and for giving some tips.

[@karenloquinto4717]

Ms. Tin, paano po kaya pag kalabasa ang ginamit? Like sa binebenta ni KaTunying's? ☺️

[@camvarquez]

Its 2AM and I instantly crave for ensaymada. Thaaaank you Miss Tine!

[@lutongtinapay2717]

😁😅

[@lcjdhee]

Ilang days po soft etong bread po neto? Ipang bebenta din po sana

[@renissacelerio4668]

Hello po Ms. Tin paano po ung set ng heat pag electric oven? Up and down po ba? Tas saang layer nyo po ilalagay? Tas pinagsasabay mo ba silang dalwa?

[@marifealota2999]

Panu po pag wlang oven pwede po bng fry nlng.thnks po sa ssagot

[@miguelyne525]

Hi Po pwede b mag pandesal Ng 2 tray SA 48 liters na oven ..

[@rocelcabat3124]

excited na akong itry to❤️❤️

[@TATUBE69]

Ok lang po ba gamitan ng bread improver yan? maganda ba talaga sa tinapay ang bread improver po?

[@katreenapaulareyes2886]

pwede po ba na instant yeast gmitin

[@lilyrush1383]

I’m a new sub, I like your recipe. It looks so simple. Can you also make silvanas? God bless from NV

[@loidaazul4327]

ung egg wash po ba whole eggs or yolk lang💕

[@jay-rinton1325]

Ang ganda ng oven ninyo madam,ilang litters po iyan?

[@jenconsigna3301]

Whoo .sarap sarp 😋😋😋😋

[@marklevinmunar4651]

Hello po pinapabloom pa rin po ba kung ang gamit mong yeast ay instant dry? Thanks po and stay safe!

[@kristalibanez2266]

Gondo ng kitchen! Fave ensaymada! ❤️ Simot ang plastic na pambalot e. 😂

[@mamalolysimplengbuhayandco8836]

😋😋😍😍 Wow fluppy

[@clangaragon7982]

thank you po ang sarap po ng recipe nyu , nag bake ako kahapon ❤❤❤ dagdag paninda po ❤

[@Devieeula]

pag po 5 inch ung molder mga ilan grams each dough ang pwede po lagay

[@jhadeza]

Pwede po bang gamitin yung recipe na to sa donut?

[@jayselle17]

Hello po. Maaari ko po bang hndi agad lutuin ang tinapay o ung mixture po?. Halimbawa po. Mamasahin ko na sya sa gabi. Tapos kinabukasan ko pa po sya lulutuin?

[@bhive119]

whoa! taga vegas po ako. nice shirt 👍

[@sheshshesh5225]

Hi po. Ask ko lang po if mag e-expand po ba lalo ang isang dough pag prinito po ba or oven? Thankyou hehe💞

[@lutongtinapay2717]

Mas mabilis mag expand kapag ni fry, pero same lang naman po ang ilalaki nila😊

[@Red-is2lx]

Sa ganitong recipe pwede ba sya lagyan ng lard at ilang portion

[@juliachristine03]

Hello Po ma'am tin bkt Po kaya hnd umalsa Ng Todo ung .minasa q? 2 hrs q proof ano Po kaya kulang umalsa cya konti lng salamat po ♥️

[@eileenpaule4551]

You make it look so easy to make! Looks delicious 😋

[@nangfahinkuwait4558]

Thanks for sharing . May I have recipe in English please 🙏is it warm water when you put yeast ?

[@beabianca628]

Ano po ang gamit ni mam na oven? Thanks po

[@irenetiking6177]

anu size ng oven nio ms.tin .salamat