Рет қаралды 15,678
Ingredients
Macaron Shell
Almond flour 77g
Icing sugar 75g
Egg white 30g
Some red pigment
Sugar 70g
Water 20g
Egg white 30g
180°C (356°F) for 6 minutes
Then 150°C (302°F) for 10 minutes
Rose cream
1 egg
Milk 80g
Rose jam 30g
Sugar 30g
Softened unsalted butter 120g
Assembly and decoration
Some raspberries
Some lychees
Rose