Can you please translate the ingredients to english 🙏 thank you 🥹
@_patisserie_chu.chu_8 ай бұрын
thanks you ! ▷Material 17 cm type ・4 egg yolks (L) ・40g of cane sugar ・Hot water 65cc ・Chocolate 110g (Cacao 66%) ・Thick white sesame oil 20cc ・50g of rice flour ・5 egg whites (L) ▷Tools used ・Bowl ・Whipper ・Gubber ・Type ・Bamboo skewer ・Cooking paper ▷What to prepare ・Sift the rice flour. ・Preheat the oven to 180℃. (In the video, it is made at 190℃. Please adjust the amount of heat in your home oven.) ▷ How to make 0. Boil water in a pot, add the coarsely chopped chocolate and put it on low heat. ( Refer to the video) 1. Melt the chocolate while stirring, and when it melts, add thick white sesame oil and let it cool. 2. Add one-third of the egg yolk acne sugar and mix with a whisk until it becomes a little whitish. 3. Add 1 chocolate to the egg yolk dough and mix. 4. Add the rice flour once again while sifting, and mix it thoroughly with a whisk. 5. Add the remaining acne sugar to the egg white several times, and whisk it firmly with a hand mixer until the tsn is on to make a meringue. 6. Add one-third of the amount of meringue to 4, mix well, and then add the amount of 1/2 of the remaining meringue. 7. When the dough of 6 is mixed properly, put it all back in the remaining meringue bowl and mix roughly with a rubber spatula. 8. Pour the dough into the mold and bake in the preheated oven 180℃ for 35 minutes. 9. When it's baked, turn the mold upside down and let it cool, and when it cools down completely, remove it from the mold with a palette knife. 10. If you cut it to an easy-to-eat size, it's done!