🥄【梅子的灶咖】巧克力舒芙蕾Chocolate Soufflé 讓人無法抗拒的法式經典甜品，操作簡單，零失敗，動起來法式甜點主廚換你當!

🔥#舒芙蕾 #下午茶點心 #souffle #chocolatesouffle #巧克力舒芙蕾
🥄【梅子的灶咖】巧克力舒芙蕾 l 法式甜點中明星級的狠腳色非它莫屬,，熱呼呼的吃，鬆鬆軟軟像空氣般的口感， 吃下肚子又沒什麼存在感，不甜不膩，很適合當飯後甜點！巧克力舒芙蕾亦象徵愛情的甜點，經不起時間的等待稍縱即逝，等你拍照打卡一會兒功夫不趁熱吃就塌陷了，好比愛情常因當下不珍惜而容易失去。動起來跟我一起step by step學做零失敗的巧克力舒芙蕾Chocolate Soufflé法式甜點主廚換你來當!
巧克力舒芙蕾不失敗的3個tips:
1. 做巧克力麵糊時要先加入巧克力讓它利用麵糊的溫度融化巧克力後
待溫度降下來，再加入蛋黃，蛋黃才不容易被燙熟。
2. 巧克力麵糊與蛋白霜混合時消泡太多及麵糊填入模具時沒有將麵糊分離
杯口將會造成舒芙蕾膨脹不起來。
3. 蛋白霜若是打發過度，巧克力舒芙蕾吃起來的口感會不鬆軟像蛋糕。
🥄【梅子的灶咖】
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💁EAT 慢食享受真滋味
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🥄【May's Kitchen】Chocolate Soufflé l French desserts are the star-rated cruel character. It is hot to eat, soft and airy, and there is no sense of existence after eating. It is not sweet and not greasy. It is very suitable for dessert after dinner. ! Chocolate soufflé is also a dessert that symbolizes love. It can't stand the passing of time. When you take a photo and check in for a while, you won't eat it before it collapses. Just like love is often lost because you don't cherish it at the moment. Step by step and learn to make zero-failure chocolate Soufflé. You can also become a French dessert chef.
3 tips for chocolate soufflés that don’t fail:
1. When making a chocolate batter, add chocolate first and let it melt the chocolate using the temperature of the batter
When the temperature drops, add the egg yolk, so that the egg yolk will not be cooked easily.
2. There is too much defoaming when the chocolate batter is mixed with the meringue and the batter is not separated when the batter is filled into the mold
The mouth of the cup will cause Soufflé to not swell up.
3. If the meringue is over-spent, the taste of the chocolate soufflé will not be soft like cake.
材料Ingredients:
牛奶 Milk 80g
巧克力 Chocolate 70g
低筋麵粉 Low-Gluten flour 10g
無鹽黃油 Unsalted butter 10g
蛋黃 Egg yolk 1pc
蛋白 Egg white 2pcs
白砂糖 Sugar 40g
鹽Salt 1g
（刷模具用）For mold brushing:
無鹽黃油 2匙 Unsalted butter 2 spoons
白砂糖 2匙 Sugar 2 spoons
🔥烘烤溫度: 200℃ oven temperature 200℃
🕑烘焙時間: 12-15分鐘Baking time 12-15 minutes

[@陳靜子-p3k]

看起來很好吃、很棒！

[@梅子的灶咖]

真的很好吃,約起來,這款要現做現吃~🤗

[@goodlife300]

冷冷的天氣粉適合來一客熱的舒芙蕾喔！👍

[@梅子的灶咖]

是喔~暖暖的吃很舒服的! 😉

[@n380605]

我喜歡這個視頻

[@梅子的灶咖]

感謝陳大哥的支持! 😋