蒸马来糕 / 马拉糕 Steamed Malay Cake (Ma Lai Gao) | 用普通模具蒸蛋糕 [My Lovely Recipes]

今天和大家分享马来糕的做法。这是一款蒸制而成的蛋糕，口感松软又湿润，吃多了也不怕上火呢。马来糕的做法很简单，而食材分成干和湿。湿的就是淡奶和鸡蛋之类的，而干的就是粉状的食材。简单来说就是把先把湿材料搅拌均匀后再慢慢加入干材料，发酵再蒸熟就好了。做法虽然简单，不过还是有几个需要注意的事项。
马来糕起源传说
传说马来糕是在英国殖民期流传入马来西亚，原本是一款用烤的海绵蛋糕。但由于当时物资比较匮乏，所以就将原本的食谱修改成比较符合当地口味和做法的蛋糕。而我们现在吃的港式马来糕又是香港点心师傅修改后的马来糕。
我一直觉得饮食文化真的很有趣，各地饮食习惯一直在互相影响及不断变化出更多美食。
🖨️ 打印这食谱或调整食谱的份量 :
bit.ly/2Nf1R6H
🔪 准备时间 ：1小时30分钟
🍲 烹饪时间 ：35分钟
🍽️ 份量 ：7寸蛋糕模
🌱食材
3粒 鸡蛋（一粒连壳大约62克）
30克 黄油
150克 淡奶
130克 黑糖
150克 低筋面粉
1茶匙 即溶酵母
1茶匙 泡打粉
1/4茶匙 盐
如果你喜欢我们分享的食谱视频，请帮忙点赞个 👍和分享给你的亲朋戚友。
如果你喜欢我们的视频风格，欢迎订阅我们的频道并打开小铃铛，
那么你就能收到我们的更新通知了哦。
------
Today I would like to share with you the recipe for Steamed Malay Cake (Dark Brown Sugar Steamed Cake). The taste is soft and moist. And because it is a steamed cake, you won't be afraid of getting heatiness when you eat much. The method of making Malay cake is very simple, and the ingredients are divided into dry and wet. The wet ones are evaporated milk, oil, and eggs, while the dry ones are powdered ingredients. To put it simply, stir well the wet ingredients first, then slowly add the dry ingredients, ferment and steam them. Although the method is simple, there are still a few things that need to pay attention to.
The Origin Of Malay Cake
According to legend, Malay cake was introduced to Malaysia during the British colonial period. It was originally a baked sponge cake. However, due to the lack of materials at the time, the original recipe was modified into a cake that was more suited to local tastes and cooking methods. And the Hong Kong-style Malay cake we eat now is the Malay cake modified by the Hong Kong dim sum chef.
I always think that the food culture is really interesting. The eating habits of different places have been influencing each other and constantly changing to produce more delicious food.
🖨️ Print This Recipe or Adjust Serving Size :
bit.ly/3vlb9iM
🔪 Preparation time: 1 hour and 30 minutes
🍲 Cooking time: 35 minutes
🍽️ Serving size: 7-inch cake tin
🌱INGREDIENTS
3 Eggs (each about 62g with shell)
30g Butter
150g Evaporated Milk
130g Dark Brown Sugar
150g Cake Flour
1 tsp Instant Yeast
1 tsp Baking Powder
1/4 tsp Salt
If you like this recipe video, please help us to click 👍 and share with your relative and friends.
If you love our cooking video style, please subscribe to our channel and turn on the bell, then you will receive a notification when we have a new update.
#MyLovelyRecipes #MalayCake #SteamedCake #Dessert #TeaTime #DimSum #Cake
#我的爱心食谱 #马来糕 #蒸蛋糕 #下午茶 #马来西亚美食 #甜品 #点心
🎼 Music ------------------------
Acoustic Inspiring by @OrangeHead - Background Music for Content Creators
Listen : • Acoustic Inspiring - B...
----------------------------------------
❤ Follow Us:
Website : www.mylovelyre...
Facebook : / my.lovelyrecipes
Instagram : / my.lovelyrecipes

[@XiaoYen.AhSeng]

🖨️ 打印和调整份量 : bit.ly/2Nf1R6H 🖨️ Print and Adjust the Serving Size of This Recipe : bit.ly/3vlb9iM

[@kkw7671]

谢谢你的视频，我在你的食谱上稍作调整，我用中筋面粉130克，木薯粉70克，用4Tablespoon全脂奶粉开水160毫ml，做出很Ｑ弹的马拉糕。

[@XiaoYen.AhSeng]

谢谢你过来分享你的食谱哦 🙂

[@Lotusflower888]

The mala gao i ate in my childhood have no eggs ,i think these are the genuine one.😊

[@XiaoYen.AhSeng]

You can try this see whatever it works out ☺️ I have ate another type is used only yeast for fermentation.

[@sookchenmak6109]

好美好吃的马来糕,謝謝分享,会试做。祝你安康快乐。

[@sallykheng9615]

你是我见过最容易理解的教学方法，而且都会回复信息，或许大家都是penang lang 有人情味😘

[@XiaoYen.AhSeng]

谢谢你喜欢我们的教学哦 😊🙏❤️ 分享食谱的目的就是要让人更有信心做好烘培点心的，大家吃得开心也煮得称心如意嘛。

[@sallykheng9615]

@@XiaoYen.AhSeng 期待你新的作品🌹

[@XiaoYen.AhSeng]

下期食谱视频明天才能开拍呢，停更的2个星期不停尝试不同配方遇到的问题都很磨人 🥲 下个周末赶在父亲节前更新。

[@sallykheng9615]

@@XiaoYen.AhSeng 🌹🌹🌹🌹

[@chungfoongyin2051]

每次跟着你的食譜做出來的糕点都非常的成功又好吃。。谢谢你。❤️

[@XiaoYen.AhSeng]

很高兴你喜欢我的食谱🥰🥰🥰

[@sallykheng9615]

不得不分享一下这份喜悦，昨天跟着你教的方法做了马来糕，好好吃哦！感恩你无私的教导🌹

[@XiaoYen.AhSeng]

今天开心的事就是知道你做马来糕成功呢 👏❤️😁 真替你开心！！谢谢你回来通知和分享喜悦哦。（3天内吃不完可以收冰箱，每次要吃蒸热还是好好吃的）

[@sallykheng9615]

@@XiaoYen.AhSeng 我觉得应该不会留到三天，因为太好吃了🤣

[@XiaoYen.AhSeng]

😂😂😂😂😂😂😂

[@cindytan7877]

Hi Thanks for sharing your recipe yummy yummy 😊😊👍

[@XiaoYen.AhSeng]

😊🙏❤️ glad you like it

[@Missxtc]

Oh my gosh, thank you! I thought i needed a bamboo steamer for this. Thank you so much. I will try this.

[@XiaoYen.AhSeng]

No problem, wishes you happy making cake ❤️😊 great day to you.

[@gohjeeleng2445]

谢谢老师分享Q弹鬆软的马拉糕！ 👍

[@XiaoYen.AhSeng]

很高兴你喜欢🥰

[@shengcao4388]

早上好，老師🌹看到香噴噴的馬拉糕，感覺有點餓哦，😘我已泡好了一壺錫蘭紅茶，靜靜地等您的馬拉糕熟就可以品嚐啦！

[@XiaoYen.AhSeng]

你好，谢谢你喜欢和支持。享受生活的美好是一种幸福，祝你生活平安快乐哦 ❤️😊🙏

[@shengcao4388]

谢谢老师您的㊗️福🙏同时也㊗️福您合府安康、幸福快乐🌹🌹😘😊

[@laileong8855]

小雁很有心的教，好

[@XiaoYen.AhSeng]

谢谢支持哦 ❤️🙏☺️

[@adelenesee2157]

超好吃的。。。是我喜欢的口感。。。。。。谢谢你的视频指导。。。真的很好吃❤️❤️❤️

[@XiaoYen.AhSeng]

很高兴你喜欢❤️❤️😊😊

[@CTP8585]

如果将溝好的濕材料, 分三次慢慢倒下全部干的粉, 每一次都把它搅拌均勻, 這樣做法, 干粉不會容昜起粒, 很快就可以全部搅拌均勻, 請試試看

[@skchy2664]

一次就成功了 谢谢你的食谱与分享

[@XiaoYen.AhSeng]

哇，真替你开心一次就成功👏 谢谢你喜欢哦

[@vivianmok3984]

简单易做，👍成功！赞！

[@XiaoYen.AhSeng]

谢谢你喜欢哦🙏❤️😊祝周末愉快

[@yunwong3379]

Thanks for sharing your steamed Malay cake recipe

[@XiaoYen.AhSeng]

We're happy you like it ♥️🙏😊 appreciate your support

[@amyng6825]

多謝回覆！

[@ooiangelina240]

Very good in teaching every steps very clear,I love it n I will try to do,🥰

[@XiaoYen.AhSeng]

Glad you like it, have a nice day 😊

[@Yanpatama]

Thank you very much for your wonderful recipe love it

[@XiaoYen.AhSeng]

Glad you like it♥️

[@siewlangyu3906]

这个马来糕很好吃

[@XiaoYen.AhSeng]

👍😁

[@yinyinsurritt854]

感觉香气扑鼻透过屏幕飘到我这来了😁😁😁😋😋😋🤤🤤🤤

[@XiaoYen.AhSeng]

哈哈，谢谢你每期都过来捧场叻。

[@yinyinsurritt854]

@@XiaoYen.AhSeng 免客气哈哈😁☺️主要是你的食物色香味俱全很吸引人的啊❤️

[@XiaoYen.AhSeng]

你最好了，爱你喔 ♥️😘 祝你今天过得舒心愉快。

[@如梦-t2f]

老师，期待你未来可以分享反斗马拉糕的食谱，我超喜欢吃❤

[@XiaoYen.AhSeng]

好的安排起来👍

[@erikaelizabethmedinamartin4245]

Me encantan tus recetas eres maravillosa,te mando un fuerte abrazo desde México 😘

[@vincentche4781]

If I can’t finish the product, should I cut into slices & freeze in food wrap or tin foil wrap? After cooling down, I covered (still wrapped attached wax paper) in food plastic wrap in fridge, in less than 2 days, it gets green mold growing. How to preserve & store for future eating? Thanks

[@XiaoYen.AhSeng]

Normally I just store it in a plastic container, it can last for four to five days. Make sure the cake is completely cool before you store it in the fridge .

[@vincentche4781]

Thanks, can I food wrap or aluminum foil wrap & freeze until I want to re-steam again?

[@vincentche4781]

How long usually after steaming to be cool off?

[@XiaoYen.AhSeng]

I didn't try to freeze cake before. Usually can.

[@XiaoYen.AhSeng]

Depending on the status of the cake, about 5-10 minutes.

[@sHui870711]

谢谢妳的食谱，已试做过两次，都很成功。 想尝试无酵母的版本，请问需要调高泡打粉的份量吗？要放多少g呢？

[@XiaoYen.AhSeng]

你好，很高兴你喜欢这食谱。可以试看增加多半茶匙的泡打粉。

[@sHui870711]

好的，会再试做的。谢谢妳分享很多很好的食谱💕

[@XiaoYen.AhSeng]

不客气，祝你有美好的一天♥️

[@sHui870711]

妳好，我昨天试做了。味道很好，我更喜欢不放酵母的版本。可是有几个问题想请教妳，那就是马来糕蒸好后底部有大概1cm的沉淀，蛋糕体松软，可是外形发得不是很好，表面凹凸不平，是什么原因呢？请问面糊调好后，需要像酵母版本那样放置一段时间再蒸吗？(我是调好面糊直接蒸了)

[@XiaoYen.AhSeng]

你好，关于沉淀物的问题，可能是蒸锅的温度还不够就放面糊进去了。必须预先预热蒸锅，确保锅子的水滚后才将面糊倒入模具放进蒸锅大火蒸。 关于表皮凹凸不平。请问你是用竹蒸笼吗？如果是用不锈钢蒸锅的话，可能是水蒸汽滴到了蛋糕的表面，可以试看在锅盖包一条毛巾或盖子稍微打斜开小细缝。 一般上调好面糊后静置大约10分钟，能让面粉充分吸收水份和融合。

[@曉彤丁]

請問老師，可以用電鍋蒸嗎？ 如果可以外鍋要放幾杯水呢？

[@XiaoYen.AhSeng]

亲，我没有用过电锅哦那是不同做法呢。

[@XiaoYen.AhSeng]

你好，我没有试过，无法给你明确的指示哦。

[@lindalim8295]

请问老师马来糕可以保存几天？我们可以做并第二天吃吗？我们需要把它放进冰箱吗？

[@XiaoYen.AhSeng]

你好，可以的。可以收冰箱大约4天，要吃的时候再蒸热来吃。如果要吃久一点的就收冰箱。如果隔天就能吃完的可以放室温哦。

[@wantai9916]

老师好，有些食谱放yeast 后要等4小时，然后才加上baking powder. 请问这样会比较蓬松吗?

[@XiaoYen.AhSeng]

你好，我没试过无法给你明确的答复哦。你可以试试看，可能会更蓬松。

[@wantai9916]

@@XiaoYen.AhSeng 🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸

[@jessicajessica646]

Hi dear, i hv tried , it is good just that y my cake inside have lot air bubbles ? It is more like 焦糖峰糕 instead 马来糕

[@XiaoYen.AhSeng]

Hi dear, 是和我们做的一样吗？请问你说的气泡是蜂窝状的吗？因为马来糕有很多做法。

[@jessicajessica646]

是的，我按照你视频的步骤，是的我指的是峰窝的状况，请问是什么原因？ 然后想请问你用的糖是什么牌子？因为我做出来的比较暗色：）

[@XiaoYen.AhSeng]

蜂窝状是酵母发酵的气孔组织，如果你不喜欢的话可以只是用泡打粉就可以了。因为我这里吃的马来糕是有蜂窝组织和小气孔的，也有酵母的味道。我用的黑糖是没牌子散装的，在传统杂货店买的。

[@jessicajessica646]

好的，那如果没放酵母，效果依然一样？

[@XiaoYen.AhSeng]

没放酵母的话，就不要等待发酵了。它会看起来像sponge cake那样，只有黑糖的味道没有发酵的味道了。还有需要提高泡打粉的份量。

[@lewislstang2704]

小雁你好，我想问为何我做出来的马拉糕上面蓬松底部却沉淀深褐色的比较硬的kuih? 希望小雁能帮帮我🙏谢谢

[@XiaoYen.AhSeng]

你好，这种状况可能是装模后没有马上拿去蒸导致面粉沉淀了。装模前要记得搅拌均衡哦。最好是开火预热蒸锅后才开始装模，那么装好后蒸锅也刚好上汽了。

[@amiesang1405]

做了很好吃可是， 请问为什么蛋糕上层会发儿底层没发? 不知哪里出错。😅 谢谢

[@XiaoYen.AhSeng]

可能是沉淀物，入模具没马上拿去蒸？

[@M8739-o4d]

如果用两粒蛋的食谱，一样需要蒸35分钟？

[@XiaoYen.AhSeng]

大概25分钟，你要观察自家炉头的火候调整时间长短。分量增多或减少也要自行调整过时间哦。

[@foodleveling]

Look soft and good with coffee or tea I Yummy I Food Leveling

[@M8739-o4d]

您好，如果我用8inch的模呢？材料需要调整吗？还有蒸的时间呢？谢谢

[@XiaoYen.AhSeng]

您好，可以保持一样的分量但蛋糕会没那么高而已。或是做4粒鸡蛋的食谱，bit.ly/2Nf1R6H 在我们的网站输入4粒蛋系统会计算4粒蛋的食谱给您了，而蒸的时间可以增加5分钟。

[@ppmia4074]

谢谢你的食谱👍 比较少泡打粉…其他人食谱超多泡打粉，苏打粉的

[@XiaoYen.AhSeng]

谢谢你来捧场❤️ 因为我本身也不太喜欢吃泡打粉，吃多了舌头有点涩，所以就尽量减少使用。

[@ppmia4074]

@@XiaoYen.AhSeng 对的，舌头会涩涩的很不舒服，而且对健康也不好

[@XiaoYen.AhSeng]

嗯嗯，所以我们自己做糕点吃能做到无化学色素或添加剂的都会尽量减少就好。谢谢你看见我们的小心思哦😊

[@tieumilam9402]

你好！没有底筋面粉，可以换普通面粉吗！谢谢

[@XiaoYen.AhSeng]

你好，你可以用120g 中筋（普通）面粉加30g玉米粉就是低筋面粉了。低筋面粉做糕点口感会比较松软好吃的。

[@tansiwhong4436]

如果没有instant yeast, 用baking powder代替，那么请问要放几多baking powder?

[@XiaoYen.AhSeng]

可以加多半茶匙baking powder

[@leeteng3938]

我用红糖来做 可是蒸出来后马来糕的颜色不均匀 整个马来糕看起来浅褐色和深褐色 做了两次都一样 我有过筛 也有搅拌均匀 也发酵得很好 也用蒸笼来蒸 是什么原因导致颜色不均匀呢？

[@XiaoYen.AhSeng]

这个问题很特别呢，可能需要试试看用不同牌子的糖。

[@ericchow6686]

示範的馬拉糕成品可以和酒樓點心師傅出品一較高下，夠鬆軟兼有彈力，顏色又靚，有時間一定跟妳方法試做。

[@XiaoYen.AhSeng]

谢谢您的喜欢 ❤️😊🙏

[@ornpreeyatiratidsakul1946]

如果放苏打粉代替酵母，要放多少？

[@XiaoYen.AhSeng]

原本我们食谱都有1茶匙的了，如果你要替代酵母就2茶匙泡打粉。你要用苏打粉要另外再加cream of tartar哦。

[@MrSshyee]

Hi can I know if I wanna use gula melaka, to substitute brown sugar, how shall I melted and add in? Any recommendations for the water ml and gula melaka?

[@XiaoYen.AhSeng]

Hi, you can use the liquid ingredients like evaporated milk to melt it with low heat, let it cool before add in other ingredients. Or you can blending/pounding the gula melaka into powder.

[@thehfamily289]

If i double the quantity how long should I steam

[@XiaoYen.AhSeng]

I never steam double of this recipe, though extant 20 minutes more but you need to monitor and adjust it as well.

[@thehfamily289]

Tqvm for your prompt reply . I tried before. The sides is fluffy n soft. But he center part is not so. Is cook but heavy.

[@XiaoYen.AhSeng]

Either you change a more wide tin, or made it back the same amount recipe.

[@thehfamily289]

@@XiaoYen.AhSeng tqvm for your assistance

[@yeeyingtan5648]

不加yeast的话，发粉一共多少茶匙?隔天吃会味道和口感会松软吗？

[@XiaoYen.AhSeng]

可以加多半茶匙。蒸制的蛋糕冷之后或隔天口感都会没那么好的，要吃的时候再蒸热会比较好，就像包子馒头一样。

[@zoechong9231]

为何蒸出来下半部会比较硬，上半部很理想

[@XiaoYen.AhSeng]

请问你的面糊是否倒入模后就马上放进已经水滚的蒸锅里蒸呢？

[@zoechong9231]

@@XiaoYen.AhSeng 是的。 应该怎样呢

[@XiaoYen.AhSeng]

依你形容像是面糊沉淀的现象。可能在制作的时候需要注意搅拌均匀和过筛之类的部分。

[@siewshain]

mo lin

[@ononeeyore1026]

請問我用9寸模具，是不是用每樣材料加多3分1

[@XiaoYen.AhSeng]

你好，可以试看用5粒蛋或6粒蛋的食谱。可以到这里调整 bit.ly/2Nf1R6H

[@thameleanor4896]

The recipe works so well!! Tried & tested with the yeast...But not sure if I replace the yeast with baking powder, do I just add another teaspoon of baking powder to replace the yeast? Do I also let it rest for 1.5 hours without the yeast, will the mixture still rise as much?

[@XiaoYen.AhSeng]

Hi, you can add another half teaspoon baking powder to replace the yeast. You can omit the fermentation progress if using the baking powder.

[@mengfongliu4905]

请问一下 甜度可以加多少呢。

[@XiaoYen.AhSeng]

可以再加多大约50克

[@beckyfykwok]

你真的只用了一茶匙酵母？還是一湯匙？

[@XiaoYen.AhSeng]

如果跟你说用了一大汤勺，你是不是会比较相信呢？😂怀疑的话请不要用这食谱

[@susanlowbeeeng5169]

What brand of cake flour are you using

[@XiaoYen.AhSeng]

No brand, just the bought it from baking ingredients shop.

[@kim-yg9rc]

hi ! do you have the measuring but cups instead of grams?

[@XiaoYen.AhSeng]

Hi purple, we don't use cup measurement, so I afraid I can't give you a accurate parameters. sorry ya.

[@tansiwhong4436]

我蒸出来的马来糕没有塌陷，但是就是不够soft n fluffy. 我没有用instant yeast, 我用1tsp baking powder n 1 tsp baking soda. 我有过筛面粉，也有过筛面糊两次。我之所以过筛面糊两次, 是因为当我搅拌面糊时有颗粒, 我用的是cake flour. 我用的是普通6”模具, 底层放baking paper, 模具周围没有铺纸。模具上面有盖上一个碟子是，大🔥蒸30分钟。老师请问什么原因导致蒸出来的马来糕不soft n fluffy?

[@redhotcilibabe]

可能你攪拌過度啦

[@redhotcilibabe]

可能你過度攪拌蛋糕糊。

[@XY-os5jg]

小雁，你好，请问这个配方把淡奶换成牛奶会有什么影响吗？

[@XiaoYen.AhSeng]

你好，不会有影响的 🙂

[@sekneelin1142]

请问baking powder是发粉吗？baking soda也是一样吗？因为我看到有些是用baking soda 。

[@XiaoYen.AhSeng]

你好，baking powder 是已经有参好 Cream of Tartar。baking soda 是单独的，需要有酸性的东西来它发挥作用。

[@sekneelin1142]

@@XiaoYen.AhSeng 因为刚做了，发酵时很好，当蒸后发不起，不懂是不是模上有盖一层保鲜膜，不知道是这个原因吗？

[@XiaoYen.AhSeng]

请问你是怕蒸汽滴到蛋糕表面而盖保鲜膜吗？还有保鲜膜有搓洞透气吗？

[@sekneelin1142]

@@XiaoYen.AhSeng 是的！怕水蒸气滴到😅，因为我的是不锈钢锅，怎样也会有水滴下去的，保鲜膜有搓洞的

[@XiaoYen.AhSeng]

保鲜膜有搓洞应该是OK的。请问你是用不锈钢的蒸笼吗（那种盖子高高的）？还有你是用baking powder 还是 soda呢？

[@mengfongliu4905]

请问一下可以用一粒椰米唐吗。

[@XiaoYen.AhSeng]

可以的

[@yeeyingtan5648]

你好，可以用白糖吗？没有黑糖

[@XiaoYen.AhSeng]

你好，是可以的。不过味道会不大一样。

[@M8739-o4d]

老师您好，请问一下如果用6 inch的模具，材料没有调整也可以吗？还是需要换调整呢？谢谢

[@XiaoYen.AhSeng]

你好，建议先用2粒蛋的食谱。可以到 bit.ly/2Nf1R6H 输入2粒蛋，系统就会给你2粒蛋的食谱了。

[@M8739-o4d]

@@XiaoYen.AhSeng 好的谢谢您

[@M8739-o4d]

@@XiaoYen.AhSeng 一样需要蒸35分钟吗？

[@lamtammy1223]

請問用幾多吋模具？

[@zbbsqwertyu8522]

可不可以不放baking powder吗？因为我觉得吃起来有个味道,或有什么方法可以去掉那个味道

[@XiaoYen.AhSeng]

你可以不放，但是酵母版本做的吃起来好像发糕的口感比较Q和扎实。 或者你可以参考我们不同口味的蒸蛋糕做法（难度比较高），什么都没放就利用蛋白硬性发泡的纯物理反应做。（你必须要有心理准备不容易成功的哦。）

[@zbbsqwertyu8522]

@@XiaoYen.AhSeng 谢谢我会参考

[@thudunglam7986]

Ngon

[@evlynkhoo1593]

请问你有卖竹笼吗

[@XiaoYen.AhSeng]

你好，我没卖，不过shopee有卖可以去看看 shp.ee/8tdn9mz

[@evlynkhoo1593]

@@XiaoYen.AhSeng 好的，谢谢你😊

[@saikeowkhoo1306]

要是沒有用低筋面粉，改用自发面粉， 还要放泡打粉和即溶酵母吗？

[@XiaoYen.AhSeng]

自发面粉不用放泡打粉了，因为里头已经有了哦。放不放酵母就看你个人喜欢，因为酵母有独特的味道，也可以帮助蛋糕发得更好。不过需要时间等待面糊发酵。

[@mamafung8560]

今天做马拉糕，首次翻到你的视频。想请问老师，如果用自发面粉，不加酵母，不加泡打粉，面糊调好后，是否可以直接上锅蒸?

[@XiaoYen.AhSeng]

你好，是的。用自发粉的话调好面糊就可以蒸了。

[@julianalee5917]

Hi! How can I change the measurements of the ingredients if using a 6inch cake tin? Thanks in advance!

[@XiaoYen.AhSeng]

Hi, you can try 2 eggs portions. Here bit.ly/3vlb9iM you can adjust recipe portions.

[@catpurple8867]

請問如果我用小碗來蒸，時間是否一樣呢？我的竹蒸籠可以放五個小碗，謝謝!

[@XiaoYen.AhSeng]

你好，放小碗的话水煮开后蒸大约15分钟就可以了。

[@catpurple8867]

@@XiaoYen.AhSeng 多謝你thank you!

[@XiaoYen.AhSeng]

不客气，周末愉快❤️

[@catpurple8867]

@@XiaoYen.AhSeng same to you😽

[@catpurple8867]

不好意思，還有一個問題，如果不用酵母，只用泡打粉，份量多少呢？

[@joeylow774]

Hi, can I replace evaporated milk with coconut milk?

[@XiaoYen.AhSeng]

Yes, can. If your coconut milk is thick one, please add some water to make it thinner.

[@joeylow774]

@@XiaoYen.AhSeng thank you 🙏

[@zbbsqwertyu8522]

请问baking powder和酵母，1茶匙是大概多少g?

[@XiaoYen.AhSeng]

1茶匙是5ml/g

[@zbbsqwertyu8522]

@@XiaoYen.AhSeng 谢谢哦

[@zbbsqwertyu8522]

请问酵母一汤匙，是多少g

[@XiaoYen.AhSeng]

食谱是1茶匙，大约5g

[@wendysoh7003]

老师，现在做马来糕

[@XiaoYen.AhSeng]

👍👍下午茶有马来糕吃哦

[@wendysoh7003]

没有淡牛奶换成牛奶，很成功好吃

[@wendysoh7003]

之前做月饼的时候，家里还剩有瓜子，完美了

[@XiaoYen.AhSeng]

棒棒哒👏👏有瓜子更香啦😋

[@zbbsqwertyu8522]

请问可以用普通面粉吗？

[@XiaoYen.AhSeng]

可以，不过口感会有一点不一样。

[@zbbsqwertyu8522]

@@XiaoYen.AhSeng 谢谢

[@nothingimpossible3377]

Evaporated milk can be replaced with normal milk

[@XiaoYen.AhSeng]

Sure

[@zbbsqwertyu8522]

老师，为什么蒸出来的马来糕口感不松软？

[@XiaoYen.AhSeng]

请问是怎样不松软呢？没发到吗？

[@zbbsqwertyu8522]

@@XiaoYen.AhSeng 我有发酵一个小时

[@XiaoYen.AhSeng]

我的意思是蒸好的蛋糕没有发起来吗？不然怎么不松软呢？

[@zbbsqwertyu8522]

@@XiaoYen.AhSeng 蛋糕有发起来哦，我不懂为什么不松软有点硬哈哈

[@XiaoYen.AhSeng]

可能这不是你想要的松软程度。你可以试看把低筋面粉换成自发粉，可能会有你要的口感。

[@leenaleen8052]

😢 我的底部有点像不熟的状况 不知道为什么…

[@XiaoYen.AhSeng]

你好，这种状况可能是装模后没有马上拿去蒸导致面粉沉淀了。装模前要记得搅拌均衡哦。最好是开火预热蒸锅后才开始装模，那么装好后蒸锅也刚好上汽了。

[@reneehariy8114]

Can I use all purpose flour?

[@XiaoYen.AhSeng]

Yes, can. But the texture will slightly different.

[@reneehariy8114]

@@XiaoYen.AhSeng ok thanks

[@XiaoYen.AhSeng]

Your welcome 😊 have a great day to you

[@kathyau7924]

請問可以用牛奶代替淡奶嗎？

[@XiaoYen.AhSeng]

可以，没问题😊

[@justlife4821]

请问不放牛奶，放清水可以吗？😊

[@XiaoYen.AhSeng]

你好，可以的😊

[@justlife4821]

@@XiaoYen.AhSeng 好的，谢谢你😊

[@XiaoYen.AhSeng]

不客气，祝你有个美好的周末🌄

[@SAMP-kb2yx]

@@XiaoYen.AhSenghai, i enjoyed all your receipes,which county are you from.?

[@XiaoYen.AhSeng]

Glad you enjoyed it. I am from Malaysia.

[@thudunglam7986]

Ngon👏

[@amyng6825]

你可不可以，不要說一茶匙，給我們幾多克好嗎！謝謝你！

[@XiaoYen.AhSeng]

有些食材太轻很难用克量啊！

[@kkw7671]

谢谢你的视频，我在你的食谱上稍作调整，我用中筋面粉130克，木薯粉70克，用4Tablespoon全脂奶粉开水160毫ml，做出很Ｑ弹的马拉糕。

[@thehfamily289]

By the way can I double if I'm using 8" steam basket

[@kktoh2115]

Hi 老师你好，我没有淡奶。请问可以改用牛奶吗谢谢

[@XiaoYen.AhSeng]

你好，可以的😊

[@kktoh2115]

@@XiaoYen.AhSeng thanks 今天我试试做

[@mengfongliu3499]

请问一下如果没有 淡奶 可以用 牛奶 吗。

[@XiaoYen.AhSeng]

你好，可以的。

[@kunmooisoo3760]

请问不用淡奶可以用鲜奶吗?

[@XiaoYen.AhSeng]

可以的

[@kunmooisoo3760]

@@XiaoYen.AhSeng .谢谢您的答复☺

[@mbakcie85]

Can I use self raising flour?

[@XiaoYen.AhSeng]

Yes, but it will turn out different texture with mine ya.

[@mbakcie85]

Its turned out nice and soft thanks for the recipe. I just made it this morning

[@mengfongliu4905]

请问一下如果没有 淡奶，可以用 milk吗。

[@XiaoYen.AhSeng]

你好，可以的