HALAL HOKKIEN YEE MEE (BRAISED CHINESE NOODLES) | SHERSON LIAN

[@suebowman7258]

I made this today. It was delicious! I used bok choy. This chef reminds me of Gordon Ramsey

[@DapurCheMala]

I love Hokien Yee Mee. Thank you for sharing.

[@ShersonLianTV]

Most welcome!!

[@joies3417]

I'm drooling right now..😋😋 one more recipe added to my 'don't-wanna-cook-a-full dinner-but-don't wanna-eat-out-night' menu..😆😆 Thanks for sharing Sherson!

[@ShersonLianTV]

Hahahaha you’re most welcome!! I have a list of those dishes I do at home too!! Some times it’s malas some times it’s takde masa lol 😂

[@daisiesblooming4144]

That's slurpy delicious! Thanks for the yee mee tips chef.

[@roziniabdullah7727]

Thank you chef…I always love your channel and It taught me a lot of things . I know I am not so good at cooking but after watching your channel I have improved a lot.I have tried your recipes and of course they are absolutely nyummmy….👍👍👍

[@ShersonLianTV]

You’re most welcome 🙏, I’m happy and encouraged to hear that this channel has helped you in your cooking journey. Keep cooking, practice makes perfect!

[@SiFu46]

Adoi.... laparnya... Loving it!!!!

[@mimitiara]

Thanx for this halal version. Will try this recipe next week.

[@jimio2900]

I love hotplate mushrooms with beef or chicken using yee mee , soo yummiee🥰😍😘

[@mikegalaxy6173]

So damn yummy chef ..

[@motherdaughter_foodtime3701]

Thank you chef. Turned out really good. Please do videos on ABC soup and koew teow soup. Thank you.

[@SamSung-gg9qk]

Thanks a lots sherson......u teach us the chinese cook as simple as that...especially for muslim people....we appreciate it....simple and delicious....

[@ShersonLianTV]

You’re most welcome! And yea you’re right Chinese cooking is quite simple and easy to make, given many have busy schedules I find it the most convenient :)

[@aidahabdghani5098]

Yummy Yee Mee.

[@elsapenas8508]

My favourite

[@angxiang3186]

Marvellous ~ looks so good n yummy. Aiyah miss your show on AFC.

[@ShersonLianTV]

Hahaha well this now you can watch anytime anywhere :)

[@fathaselanofficial]

Me hungry for some chinese noodles🤤🤤🤤🤤🤤

[@julianding8578]

Thanks Chef. Tried the dish, and instead of the sole fish granules, I used a bit chicken stock cube and a tiny bit of tomyam cube. The chicken and tomyam stock made the dish, I think, tastier. Thanks.

[@ChrisFifiVincent]

Yummy..I love the normal Hokkien Mee….But can try use this recipe…Any idea what to substitute the ‘Zhu Yau Char’ tat you normally put in the non halal Hokkien Mee?Thank you 🙏🏻🙏🏻🙏🏻

[@ShersonLianTV]

A good substitute is chicken fat, render and fry then until crisp then use the oil to make the noodles save the cracklings as toppings :)

[@rjhanim]

Chee yau char, i heard ppl call it "kachang" 😂

[@xanderasherclegain5710]

Uncle Roger needs to see this FUIYOH!!!!!