Korean Noodle Soup (Guksu: 국수)

[@lekhanamacharla3743]

Hello mam....I'm really inspired by your recipies....I tried Guksu today......My mum and brother loved this sooo much.... 감사합니다 💗💗💗💗😋😋😋😋

[@Maangchi]

👏

[@joyceverdian9268]

@@Maangchi fd😂rrrffr

[@joyceverdian9268]

@@Maangchi sss🎉🎉

[@Tippers94]

Hi Maangchi! My Korean boyfriend loves when I make your recipes! He says it tastes like home! He hasn't eaten like this since he was a kid. Thank you so much! We went from spending $50 per person at a restaurant to $20 for 4 people!

[@Maangchi]

+Tiffany I'm glad your bf loves your Korean dishes! Cheers!

[@Tata13.19]

You lucky because you have korean boyfriend whyyy iam nottt

[@Tippers94]

@@Tata13.19 haha he's only half but on his mother's side so he's very spoiled about the food. Don't go looking! I'm sure you will find someone that suits you and if they are not Korean they can share a new culture with you 😊

[@Tata13.19]

@@Tippers94 thank you so much but I just love the korea boys because the half of kpops are too kind and handsome so I love korea boys

[@Maangchi]

Hello everybody! I'm happy to see that so many of you enjoy this recipe and video. English and Korean captions are now posted! If you can translate the English captions to another language, please give it a try!

[@iamthequeen9478]

maangchi💜 why don't you open a restaurant where you can cook and we get to eat your delicious food💜It will be a great business for you.

[@Curlsl]

+Maangchi Just bought your book, i can't wait to have it !! But i'll have to wait a while because it has to come to France, i'm counting the days :p i think i'll have it for christmas haha

[@nklas9997]

all most 1 million sub :D

[@lifestyle7272]

복습하고 갑니다...

[@akiaki1556]

+Kevin Thang At your local Japanese grocer, you will want to try and find somen, which is the Japanese equivalent of somyeon.

[@kreisquadrat4654]

I tried this and it was LITERALLY the best thing ive ever eaten. The Kimchi-Mix is so delicious - it is perfection!

[@Maangchi]

Happy happy!

[@metalheadmaidenue6505]

kreisquadrat I’ve never even tasted kimchi but I want to make it! I started following a Korean foodie channel a year ago but until I found this channel recently I would never have dreamed of attempting Korean cooking. But now that I’ve found such a wonderful teacher I will. First I’ll start with something simple. Time to go to find a Korean grocery store!

[@metalheadmaidenue6505]

Maangchi Thank you thank you 🙏

[@จิรวัฒน์เลียงคํา]

저는 태국인입니다. 언제나 선생님의 영상을 보고 한국음식을 배웠습니다. 그렇게 배운 한국음식을 회사. 친구. 친인척. 지인 등등 주변사람들에게 알려주었는데 정말 극찬이 대단합니다. 진심으로 감사드립니다.

[@Greenwashing101]

I don't know about other people but your videos are Therapeutic for me, I always watch 1 or 2 of your videos and I am relaxed and not overthinking about my business so my brain is ready to sleep. Your energy is just happy and relaxing, feels like a friend is talking to me directly and teaching me how to cook Korean food (my ultimate favourite food) Thank you so much Maangchi

[@gloriawee661]

My husband is sooooo delighted with this dish for dinner today, and I told him, well we have to thank Maangchi AGAIN! Thank you for being a part of our lives, and you don't even know it 😁

[@Maangchi]

Thanks! Happy cooking!

[@xoalinavo]

in the future when we're able to grab food out of digital screens, i'm going to be at Maangchi's page 24/7! 😂

[@damodaranvanisri]

Alina Vo could you please share when you do! I was thinking more in terms of technology development, that the worm hole will be perfected and mass transfer will be possible through that. I am waiting, it’s the end that is important not the means. Either ways!😂

[@JD-mk6zc]

I live there....

[@mae-mx1rt]

You can try 2000s style. Click and order food delivery from internet lol

[@LanguageExpert-hg8do]

M gonna be on Ichiran's page !😂

[@cookytrix]

heating the noodles back up with broth and then pouring it out and then refill bowl with hot stock again... very nice touch. i know a lot of cooking trix(hence the name) and this is new to me. i used to dip them in boiling water before use. i like this a lot and it is my new way. the sieve in the pot to filter is a good one too. thank you

[@richardbowerman50]

You rock girl! This Iowa farm boy started out making your kimchi a few years ago and through your videos I have developed a great love for Korean cooking. Thankfully there are a few Asian markets in my are where the necessary ingredients are available. I've duplicated your recipes and have turned on a few friends to the delights of Korean food. This soup looks so darned tasty! I will be making it this fall.

[@Maangchi]

Vietnamese caption is avaialble thanks to one of my viewers' translation! Thank you so much!

[@ngocangbich7531]

thanks alot 😘😘😘

[@HaoNguyen-zk9tt]

+Maangchi thanks :D

[@TungTran-cb4ek]

thannks Maangchi

[@farihaazman2952]

i

[@danielly1751]

Thank you for the captions!

[@TheKatlnelson]

Maangchi, I am a huge fan of yours. I get all my friends and co-workers to watch your videos because I make your recipes and take the food to work. When others smell it they want to know how I made it. I tell them to "watch Maangchi, she's the best." Thank you for sharing your knowledge and inspiration.

[@TheKatlnelson]

+Katherine Nelson Oh, and I also grow mung bean sprouts and take them to work to share thanks to you. kekeke

[@OldManCookin]

Maangchi Lazy....? No way... Young lady your the hardest working person I know.... I love this recipe... Yum :)

[@Maangchi]

+OldManCooking : ) Thank you!

[@judyblackman4468]

Maangchi, hi, I bought your cookbook! Just have to buy ingredients for recipes from now on. Bye & thanks for the inspiration.

[@Valicore]

Whenever Maangchi says "it's optional, butttt..." I know I have to do it.

[@iek3907]

lol actually the kimchi part is optional but I really recommand u to get seaweed paper:)

[@Maangchi]

+Valicore lol

[@BinhNguyen-kc3vr]

Maangchi

[@BinhNguyen-kc3vr]

Maangchi good job

[@thekuan7002]

Its like your mom asking you option A or B? And when you choose the wrong one she will just say "The other one is better for you. Just pick that one okay?" and you nod and you feel bad and then you hold that anger till it manifests itself when you reach adulthood.

[@mithilapai7020]

Brilliant way of cooking the egg. Never seen before. Usually you drop the egg in the water and cook it but this is amazing. Saves a lot of resources of using separate pot to make the poached egg. You are an amazing chef.

[@samuellee8946]

I remember the noodles that my mother made for me when I was young. My nostalgia for Korea is getting bigger. Thank you Maangchi!

[@Maangchi]

Portuguese (Brazil) caption was submitted by Raelle Souza (KZbin)! Thank you very much!

[@2lacker5]

The chopping sound is oddly satisfying

[@SonicaLuda]

There is something about her knive skills. I could just watch her chopping food, lol.

[@realbird4229]

yes. indeed. that sound great especially this video

[@나야-q6k]

Maybe you all should check out ASMR eating sounds or other triggers because that it what you all are trying to describe lol

[@Nimesay1]

2lacker5 ikr!

[@saarahabrahams7435]

Struggling to fall asleep and came here for some soothing sounds. Chopping and sizzling.

[@tishasomeone9141]

I don't think everyone realises just how spicy that red pepper paste is. It's not like regular American hot sauces, it's totally different. And she put A LOT in her dipping bowl. She's a strong woman who's used to the spice! c:

[@JithinJohn074]

+Tisha Herrera When she used to mention spicy red pepper flakes or the Gochujang i thought it was really spicy.. i am an Indian therefore, a big fan of spicy food and love to try spicy things from other cuisines.. I tried the hot pepper powder and the paste in my cooking.. it is actually mild and even has a mild sweetness to it.. chilli powder from India used in Indian cooking is actually a lot hotter(spicier).. but i guess the heat tolerance must be different for different palates and cultures...

[@JithinJohn074]

+Tisha Herrera and aren't american hot sauces mostly sour from the vinegar with a little spice?

[@tishasomeone9141]

Jithin John Woah! Wait, so it's America's spicy food that isn't *that* spicy? I guess. Our spicy food has a kick, but there is a lot of sour bite to it too. So basically, yes. :c You guys must have the spiciest of all foods then. Oh America.lol

[@JithinJohn074]

LOL yup ... Indian food in American restaurants isn't spicy because without a warning most americans wouldn't be able to handle the heat :D yes the hot sauces are basically mostly sour and a little spicy. Most savoury things in Indian food have spice added to them, and unlike just the heat and the mouth puckering sourness that we usually experience from hot sauces, Indian food has a lot of flavor along with the heat.. and I think my tolerance for heat is very high because our everyday meals are generally spicy :) If u can handle the heat, you should try authentic Indian food :) and to counteract the heat, our desserts are small and quite sweet :D

[@Minsooky]

Funny because it's not hot enough for me lol.

[@ginaC53]

I really like it when you talk about your mom. I can tell you one thing about my mom: she always makes me wash vegetables in the packaging, then use the water to water the plants and then you can throw away the packaging and cook the vegetables. So, whenever she starts cooking, she always calls me to open the front door so she can run outside with the dripping vegetables to water the plants. :D

[@Maangchi]

+ginaC53 She needs you just like my mom needed my help! : )

[@xiaojyu3823]

Hi Maangchi. all my family really love your recipe, easy to make, super tasty and nutritious. My husband is Korean and I'm Chinese. I always have trouble to make a meal that make all of the family members happy until I found you:) we love you and your recipe :D

[@angskeet]

"I always say this is my favorite, but this is really my favorite." LOL! Maangchi, I have the same problem too.

[@Maangchi]

+angskeet haha!

[@naw28878787]

You are not just the best cook I follow on KZbin. You are also the best youtuber. Such authenticity, earnestness and heart. You are amazing. thank you for sharing your recipe. Now, I go to the Korean store, buying chicagaru, and kelp, and all those amazing ingredients you share with us, as I am an absolute foodie especially when it comes to asian flavours. And mind you, I am a hijabi, with french, islander and english culture! Love of food truly knowns no boundary. Lots of love Maangchi :)

[@abah9033]

i make a terrible mistake, watching this at 2am no food and im hungry

[@Xoxo-cg7kr]

Same here

[@mami2679]

Saaame

[@zbqmaktmxj]

You can order any food with delivery services in korea even 3am and you can also order that noodle

[@KPopped98]

엄청 맛있게 보여요. 저도 한번 만들어 해봐야겠어요. 밥 먹었는데 지금 또 배고파요. 망치 아줌마가 요리 아주 잘해요! 비디오 볼땐 저도 같이 먹어 싶어요

[@lifestyle7272]

+Maerin Ha 공감합니다...

[@PeterBerghold]

In 1981 I visited Pusan Korea (twice actually) and being the foodie I've always been I went exploring various restaurants there. Ate stuff I had no idea what they were or even how to make them. some things (Bulgogi for instance) I could make educated guesses and approximate at home. Watching your videos has been like going down memory lane for me. I now know what some of the things I could not identify then are now and better yet I now understand how to make them. Thank you for that.

[@gabrielassumpcao4408]

OH MY GOD!!!!! I LOVE MAANGCHI all the way from BRAZIL!!! Even when I've had 2 dinner meals, even when I don't even eat that type of food or ingredient, your videos still make me soooo hungry!!! I even tried eating while watching you at the same time. STILL GOT HUNGRY!!! And your funny, and interesting, and so nice. I love you!!! 🥰🥰🥰🥰

[@Maangchi]

Spanish caption was up now thanks to one of my viewers! Now this video has captions in 3 languages: English, Korean, and Spanish.

[@Maangchi]

Someone submitted Chinese (traditional) caption for my Chinese viewers! Thank you very much! You can submit caption translations in your own language by clicking the gear icon on my video, then choosing "Subtitles", and then choosing "Add subtitles." Then you can translate the English caption into your own language! Your translation will help everyone in your country!

[@ziasadventure4008]

wheres the gear icon maangchi?

[@firework1415]

I love how she is well known on KZbin and just anywhere but she still uses zip lock bags. Like others have theses expensive containers. Lol love love love her!!!!!

[@heckerdylands187]

Maangchi thank you I have followed you from your first video and not one time has a recipe not turned out perfectly ..congratulations for hanging in and teaching us the best of Korean food dishes !

[@Maangchi]

+Heckerdy Lands Even though we never met each other face to face, I feel you are my long time friend!

[@heavenartist9450]

Why did I clap at the end...

[@7yearsago440]

Heaven Artist 🤔

[@annshah6680]

Hahaha.. spontaneous 👏👏

[@Maangchi]

Italian caption was submitted by one of my viewers! Thank you very much!

[@justineglasser9742]

hi Maangchi, i'm french and passionate for korean food and meals ! thank you for your advices and great videos it helps a lot. My family is now used to korean cuisine, especially they're craving for bulgogi !

[@ireneshorty1987]

Hey maangchi, thanks again for the recipe...i always talk about u a lot to my kid sister n now she calls me "maangchi's student "...n we whenever i cook something she would simply ask,r u cooking maangchi's recipe again? N she can't wait to eat...my father in law loves ur chicen noodle soup recipe...thank u once again☺👍

[@Pinay_at_home]

Every time I miss Korean food, I just come here and get all the best recipes from Maangchi! Delish every time 🤗 never fails

[@Maangchi]

Finnish caption is up thanks to one of my viewers!

[@retrobiter158]

Your my beautiful internet mom, i love your recipes. I made half of them and i personally eat them while watching you make the dish. Heaven while eating, love you Maangchi!

[@bdiger]

looks a yummy soup. never made Korean. We (my 7 year old daughter) loved watching and look forward to give it a try. Thank you

[@hi-uy1lp]

망치님의 밝은 에너지가 저를 기분좋게 만듭니다. 위생에 세심하게 신경 쓰는 작은 요소들이 음식을 더 정갈하고 맛있게 보이게하는 시각적 심리적 요소들이라 느껴집니다.

[@minionlover1960]

I tried this at home and it was really delicious. You were right Maanguchi

[@Maangchi]

+Siew May Leong I'm so happy to hear that!

[@lillywoo4633]

Maangchi. I love Korean food but because I am Chinese I always had to go to a Korean restaurant. thanks to you, I am learning how to make Korean food and my mother enjoys my home made Korean food as well. You changed my life. LOL

[@ArdenKuhn]

Yummy! I am late to the party but accidentally discovered this channel. I just made this soup and it is delicious. I look forward to making something with the kelp. Thanks for your recipes.

[@Maangchi]

Wonderful! Happy cooking!

[@1veil971]

손이 정말 크고 야무지다는 말이 딱이네요 이번 레시피는 특히나 육수부터 재료가 아끼지 않고 들어가서 더 맛있어보여요 ㅜㅜ 주말에 해먹어야지

[@munabojus4072]

I've never seen anyone cook with the roots of the green onions so that's cool

[@Fwatair]

Your stories are seriously my favorite, I could watch just your stories all day!

[@CeresAzalia]

Hi Maangchi! I only just recently subscribed to your channel, but I already love your show and everything you make. I love, love, LOVE kimchi and I crave it all the time. I also really love noodles, so as soon as I saw this I knew I had to make it. so I made the recipe and it was SO yummy! I have made this recipe 3 times since then because I like it so much. I made it so many times I ran out of kimchi! Thanks for the great recipe!!!

[@Maangchi]

+Ceres Azalia You love my favorite style of guksu! Cheers! : ) I make this all the time. Good luck with your Korean cooking!

[@Flareontoast]

hey Maangchi! I'd really like to say thank you for making your videos. They're so calming yet entertaining and adorable. I just watched this tonight, having a bad evening (my significant other is hit by depression again), and it really cheered me up. So, thank you so much.

[@himasf]

my mouth is watering! this is perfect for this weather and i already have these ingredients!

[@1212zina]

하... 전 왜 이 새벽에(am1:00~2:00) 망치님 영상을 예전 것까지 찾아보고 있을까요 ;; 배고프고 야식을 먹고싶은 시간에 ㅎㅎ 좀 전에 치킨 영상 볼 땐 진짜 배달시킬 뻔 ^^;;;

[@Maangchi]

Portuguese caption was submitted by José Vitório Gava Gava (KZbin)! Thank you, José! This video has captions in 15 languages thanks to our volunteer translators! kzbin.info_video?v=ZRESBwsRS_U

[@angeljoy2080]

I am one of your big fan. i learned so many things from you after watching your videos. . . your kindness, cuteness, when you make fun of something that's just adorable.. and make happy whoever watching you . . i tried so many recipes of yours. . i don't know how to share with you but when i made 김치찌게 its just amazing and its so delicious than many restaurant i used to go to eat 김치찌게 . . now i make 김치찌게 every weekend because my friends really really loves the way i make it and its all credit goes to you. . thank you so much for being inspiration. . love you

[@Maangchi]

Thank you so much for your nice words! Good luck with your Korean cooking!

[@Maangchi]

Turkish caption is up now thanks to a volunteer captioner!

[@sadaharu7189]

thank you❤

[@byzahzmm5803]

💓

[@melce5299]

♥

[@restinpeace8100]

Kral

[@whoiam7964]

Maangchi 🙏💕💕💕

[@ellewoods7135]

Guksu (=Gook soo) can be kind of soul food to my mom or granny generation in Korea. when white rice was expensive long time ago. It is really easy to make. love to watch it. i hope whoever watch this video make sure to try it!!

[@Maangchi]

German caption is up now thanks to our volunteer captioner!

[@julietmangaporo5446]

When I found your channel 2days ago, I become addicted to watch one by one. You amazed me the way you cook.❤️ I’m not a spicy lover but I can try all your recipe

[@diannes4384]

I love to watch you cook! You clean everything very thoroughly and put so much love into your food🍜

[@KCJoK327]

I just love you! I think i seen just about all your videos over the years! I always learn something new on your channel. I wish my mother was here to watch your tips! That Kimchi, honey and scallion idea is genius! I am such a fan unieeeee keep it up!! Fighting!

[@EJAX86]

This looks very good especially for those cold days!

[@tapsars7911]

Very unique style of poaching the egg . Amazing !!

[@stigmaticable]

THANK YOU MAANGCHI! after a long stressful day I like to curl up and watch your videos! they always cheer me up and relax me!!

[@Tata13.19]

I love when you say hello everybody

[@xilingsinqueso]

Such a clever way to poach an egg!

[@Maangchi]

Thai caption was submitted by one of my viewers! Thank you so much!

[@marib.52380]

I love your personality! It is so engaging and friendly. 😊

[@katielittelmann1973]

Maria Beltran she is awesome

[@zahratmtm1993]

she is really cute

[@neverready7504]

I just love it when you pull out the big pot ! means a big meal is on the way

[@Maangchi]

Malayalam caption was submitted by Anjana UB (KZbin)! Thanks a lot! kzbin.info_video?v=ZRESBwsRS_U

[@aiswarya6326]

Wow. Even malayalam subtitles ❤️

[@cbasallie]

I love the trick with the poached egg and that sauce with the hot pepper paste looks delicious . I'll definitely be making this soon.

[@KevinAllOver]

저는 이미 저녁을 모겄습니다, 하지만 치믈 삼키습니다. I should make this for dinner tomorrow!

[@park7099]

Ha ha ha ha ^^ good ! 저는 저녁을 먹어 배가 부르지만 참아야겠어요 ~

[@dwibbydoo]

I just found this channel and I'm in love . . . Your personality and your small tips/stories mesmerize me and make me watch more and more of your videos. Please never stop

[@iswaryalaxmi3076]

Hello MAANGCHI my name is iswarya from indo means India. I really learn more from you I saw all your cooking I am very big fan of you . I came to know about you in KZbin because of my husband is Korean he told me that he miss kimchi in India and so I want to prepare kimchi for him and first time I saw your cooking is cube shaped radish kimchi and I really like your talking style very cute impressed me a lot . I always say your my gureji meaning high level teacher . I want to meet you and learn more from you .LOVE YOU SOO MUCH MAANGCHI. 😙😙😍

[@Maangchi]

Your message makes me feel warm because you are so passionate about learning Korean dishes for your husband! Good luck with your Korean cooking!

[@dewkow2757]

Thank you for uploading turkish subtitles. It's easier for me to find the different ingredients. I love your channel. Love from TurkeY

[@loo2a82]

i learned something new today about washing the noodles ... thank you

[@MimiGoesRawr]

I purchased somyeon at the store simply because they looked delicious but wasn't sure what sort of dish to make with them. This looks amazing! Thanks for the great video.

[@Maangchi]

Indonesian caption is up now thanks to our volunteer translator!

[@gusedisatya3760]

Maangchi i am ima cook in a Korean Oil tanker Ship..and I'm indonesian...i learn every korean food from your chanel cos I'm cooking for korean crew onboard ..

[@kikisavira553]

Maangchi hi, maangchi👋 could you please tell me, is somyeon similiar to mee soa from china? Because i want to make some korean noodles but it's hard to find it in my place, and all i can find is mee soa. Thank you so much if you want to help me!❤

[@inheavenwjyj3893]

This is the first time I've seen pepper paste being used in kimchi toppings! I've always seasoned my kimchi toppings on guksu with sesame oil, sesame seeds and pepper flakes. Maybe I'll try your recipe next time :D thanks for the video!

[@NannaLaurie]

This lady is so adorable I can't even D:

[@arijbenkhadra5317]

I really like your recipes, and I try them the same day I watch them, and never never I was Disapointed ! You make my eating habits more healthy and fun to do! Thank you @maangchi

[@arelunk]

That is one pretty easy recipe, I love it! But why oh whyyyy am I watching this while fasting? 😭 My stomach just can't stop gurgling. Hahaha.

[@kimtaeyeonismyeverything]

hahahaha omg same!! xD I'm watching this so I can make it for my family when we break our fast

[@arelunk]

+STITCH Ohana Aww your family is so lucky! Looks like you guys are gonna have Korean meal for breaking fast. Yums! 😄

[@littlebitofeverything8023]

She's such an amazing cook! You can tell her food is succulent!

[@lifestyle7272]

갑자기 국수가 먹고싶어 지네요... 영상 잘 보겠습니다...

[@Maangchi]

+South Korea 네, 맛있게 만들어보세요. 감사합니다!

[@fynbtt]

Maangchi 나며 야뇨증 롤 롱비치

[@anditona8123]

Hi Maangchi, I think I finisihed all your videos. Love watching them. Keep on cooking & smiling!!

[@Maangchi]

Wow, thank you so much! Some of my old videos are blurry but you watched all. I think you are now ready to start cooking! Good luck!

[@neiturelover]

Haha I laughed so hard when you said " these 3 soldiers are waiting " 😂. I like it when you share stories of your family.

[@eugenekang5537]

사실 잔치국수 같은 건 한국에선 가격도 싸고 하니 집에선 잘 안 해먹었거든요. 집에서 만들면 감칠맛이 잘 안 나던 이유도 한몫 하구요. 근데 이걸 보니까 만들어 먹고싶은 마음이 막 샘솟네요. 특히 저 '김치 페이스트'가 맛을 굉장히 돋궈줄 것 같아요. 좋은 영상 고맙습니다^^

[@ryanxxi1175]

my favorite korean food!!! I want to make in my home♡♡ thank you sweet woman

[@TsahayluFa]

My mother is from South America. Her noodle soup is basically boullion seasoning, chicken, carrots, and potatoes in a vegetable or chicken stock. The flavors in this are sooo different. I'm excited to try and make it! Thanks Maangchi. =D

[@Thitipanamfine]

I love your show!

[@Maangchi]

+Thitipan Raksasat Thank you!

[@youtubeuser6418]

You're absolutely adorable!!! I love your accent! Such a happy, pleasant, sweet little gem!

[@elisabethwinkelmann8324]

Dear Maangchi, I love your recipes. The dried anchovies I bought at my Korean store (in the freezer section) are much smaller than yours, so I using them is a bit of guesswork. Removing the guts would be very fiddly, so I have been using them whole, and it still tastes amazing. Could you give the amount in grams as well as number of anchovies next time, please? That would be very helpful! Many thanks, Elisabeth from Munich, in Cambridge UK

[@Maangchi]

+Elisabeth Winkelmann ok, next time when I use dried anchovies in a video, I will provide grams (and ounces).

[@elisabethwinkelmann8324]

Fantastic, thank you so much! :-D

[@familyarchive9847]

The quality and the production of your video keep getting better and better. I will always support your work. Keep up the great work! 😊

[@Maangchi]

+SAY SOPANHA Thanks a lot!

[@nathaliek798]

Maangchi how do you store dried anchovies???

[@Maangchi]

Freeze them.

[@shoyebmiah555]

You are one of the greatest and loveliest chefs I’ve ever seen!

[@unknowndeoxys00]

I love the color of your kimchi. So red :D

[@frxnlab]

If you had to see the Korean noodle soup they served me at a local Korean restaurant you would have a heart attack. It was basically hot water with salt and some kimchi drifting in it. Tasted like dishwater. Yours looks amazing and I'm sure it tastes as good. Time to learn how to do it myself :) Thanks for the great channel.

[@최지현-s1z]

감사합니다. 쉽고 간결해서 요리할 용기가 납니다.

[@Maangchi]

+최지현 맛있게 만들어드시길 바랍니다.

[@Emily-ji2xw]

"I'll put your hat on" Aww Maangchi is so happy and lovable it makes me want to be happy! She's just so lovely. =)

[@nonnaaragab56]

iloved all ur recipes 👌👌👌 u r amazing am new on ur channel but iwatched th most of ur vedios in 3 days u r amazing in every thing love u soo much n GOD bless u big kiss from egypt 😘😘😘😘😘👍👍👍

[@Maangchi]

+NOHA RAGAB aww, thank you so much!

[@nonnaaragab56]

+curiousSOUL22 thank u soo much 😊😊

[@kreahsmith9631]

Maangchi, watching your videos always makes me smile. I love how cheerful you are while making delicious food!

[@Diamond-by1dl]

I just bought her cook book today! Well worth the $30!

[@migsdizon2439]

Korean Noodle Soup 🍜 (Guksu). Looks so delicious, i love it ! 😋. Thank you for sharing.😘