Korean rolled omelette (Gyeran-mari: 계란말이)

[@TriPham-j3b]

This is royal level of taste and presentations

[@Ho_Ju]

I love Maangchi's little stories and nuggets of wisdom that she shares 🥺🙏💕

[@Maangchi]

"nuggets of wisdom" I learned a new expression from you! : )

[@Ho_Ju]

@@Maangchi I love you Maangchi! 💖

[@AssassinofHighgarden]

It's one of my favorite things!

[@shrutimalhotra2125]

I was gonna say the same, I like stories attached 😊

[@amuaedwards3562]

Me too 😃

[@MrChristian168]

Been watching Maangchi since 2017 and I absolutely love that she even films it when she washes the vegetables, her hands and the chopping board. It really makes me feel involved in the entire process. Love the videos Maangchi!

[@ladystardust9707]

Maangchi just made my life a whole lot easier. I just realized I neglected to make myself dinner earlier, and wasn't sure what to make. I'm going to have this alongside my homemade pork mandu, some ramyun, kimchi and rice.

[@nukeengineer5214]

That is heaven

[@tiarayong5377]

Sounds delicious!

[@weedog6232]

That sounds like a feast!

[@evelyndanzer3416]

Thanks that you exists

[@danisleckererezepte1554]

kzbin.info/www/bejne/jKC9d56lYpyBqNU

[@chrisasmr630]

*Hello, I am from Korea. Nice to meet you~!* 🖤💗

[@fabioaug.]

This omelette's presentation is SO beautiful.

[@privilegedindiansrworsthum8408]

Copied from Japan

[@meghaas1561]

I watched your channel yesterday. I like your recipes. I tried korean omelette. It's so simple to make. My daughter liked it very much. Love you

[@Maangchi]

👏Great news!

[@lioelielian787]

@@Maangchi *OK no hmm

[@hanwangxiao225]

The way she chops the vegetables is just so satisfying 😆

[@haronorrashid414]

Please give some summer healthy Korean dishes vedio ...it's super hot 🥵 naw ....😭

[@Maangchi]

Check out my cold spicy platter noodles called jaengban guksu. kzbin.info/www/bejne/bJvRlZaAqNhoitU Here is another. cold cucumber soup side dish that you can serve with rice. kzbin.info/www/bejne/i2KwmGt7i81grs0

[@haronorrashid414]

Thank you so much 🥰❤️❤️❤️

[@kratuy9670]

you know korean desert "bing su"? It's easy to make and delicious.

[@Queen_Nyxie]

I know this is a cooking channel, but I have to demand your beauty regimen. Your skin always look so perfect!

[@jkhan5176]

You are the best teacher, I learnt so much from you. Thank you

[@Maangchi]

Glad to hear that! Happy cooking!

[@LalitKumar-ks3yb]

You are the best teacher ❤❤❤❤❤ Thank you ❤❤❤❤😊

[@kiomiserrano4464]

You always make the best food.

[@yessiehorror2376]

I would love to make with scallions😍

[@Mysasser1]

Yummy!!!!!!

[@zzydny]

That sounds good. I want to make with leeks. I bet it would be good with garlic chives, too.

[@niachannel7551]

You can add a little bit chilli 🌶 too 😋😋

[@제정은-f7j]

Carrots and minced boiled spinach too!

[@lizt8735]

Ooh scallions and spinach. I know part of dinner tonight now.

[@Shyinka]

I always thought this looked too difficult to make, but you made it seem so easy, I had to go and try right after I finished watching the video. Oh my god, it came out so nicely and it's so delicious, and it boosted my self-esteem so much, even when it's just an omelette, aaaaaaah thank you! 😭😭😭

[@Maangchi]

Great job!👏

[@watermelon3153]

Around how long would you say it took? I’m tryna plan what time to get up to make this

[@Shyinka]

@@watermelon3153 Not very long, the eggs cooked pretty fast. It really depends on how thick you make it and how quick you work in the kitchen.😂Maybe 10-15 minutes? I have an electric stove with cast iron burners, so they take forever to heat up.😅

[@afuliloitalia7]

Yummy

[@sixfeetundertheradar6080]

@@watermelon3153 it takes me less than 5 minutes

[@azoe6764]

Maangchi is a knife pro ☺️ would love a video on knife skills

[@deepaksharmastdtv1232]

Tried it for the first time and it came out perfect as in Maangchi's video. Great job and thanks for a great recipe. This is the first time I've tried a Korean recipe! Super!

[@Maangchi]

Awesome! Happy cooking!

[@topochijo]

This is one of my favorite side dishes. My mom still makes it for me whenever I visit her. After all these years, she still sees me as a child, LOL (she's in her late 70s). I love her version of course, since I grew up with it. Using scallions and 김 (seaweed, nori) and some other veggies, it really hits the spot. All I need is steamy white rice, kimchi, and rolled omelette. Simple, yet perfect meal.

[@gilbertmiranda5329]

What is kimchi

[@breezybest6064]

@@gilbertmiranda5329 It's salted and fermented vegetables, most typically cabbage, and quite flavorful. It's also fairly spicy. It's usually eaten alongside most Korean meals or can even be the focus of the meal. It's very good for the gut.

[@jaseenanazeer4297]

Is it okay if i use tomatoes in them?

[@privilegedindiansrworsthum8408]

Its copied from Japan

[@TheAlevk]

Hello my dear friend🥰where are your hair ornaments, they are all so beautiful! Thank you for sharing all recipes, greetings from İstanbul🙋🏻‍♀️🥂

[@Maangchi]

: )

[@MultiFandom8isFate]

I love your recipes and warm presence. I love to see you cooking too.

[@gretaaarons4941]

She is so sweet! Soft spoken, cheerful & makes cooking look so easy.

[@TheNurseWhoLovedHim]

After watching this video I had to make it . I did it turned out beautifully. The only thing I did different was add garlic and the American in me wouldn't let me skip melting sharp cheddar cheese on top. Super easy,delicious, and filling.

[@bellasfoodart6425]

your my idol in cooking maangchi since before i try almost of your recepie and it turn out amazing ang delicious thankzb for sharing godbless

[@Maangchi]

👏

[@rukbatlupa]

So pretty! I was wondering how I was going to use up those leftover peppers in the fridge. Thank you!

[@garrick3727]

I've been making omelettes for decades, and they have always been poor. Usually burned on the bottom, or dry, or all the filling at one end. But, I also make crepes a lot, and my crepes are very good. It never occurred to me that I could make an omelette like a crepe. It would be too thin, I thought. Not if I roll it. Now I can actually make a decent omelette, thanks to this simple recipe.

[@Maangchi]

Thanks for sharing!

[@mahendratharu6251]

@@Maangchi e00pppm

[@OrkidsChannel]

yummy delicious! wanna make it now as my breakfast😋

[@ReigneNation]

All

[@Forever_Rayne]

I used to make these and even with not much experience, they turned out looking decent and tasting good ☺️ Love your story about the grandma.

[@akiramiyashi]

I love how she always has a story behind the food ❤️

[@lencycherian]

Maangchi, I tried this recipe just now and it was amazing. We ate it with a dip made out of soya sauce, salt and sesame oil.... Waahh.... It was soo good.... 😌😌Thank you so much Maangchi 😘🤩😌💖🤩

[@Maangchi]

Great 👍

[@matthewwitter3656]

I’m so deep in the Korean culture i don’t think I can escape.

[@christinedecoop-okkes5246]

Thank you Maangchi ! I made this dish tonight for my husband and me and we loved it. I could eat eggs every day so I was looking to a different way to serve them and was very happy about your recipe. Well explained ad easy to make indeed!

[@Maangchi]

Great 👍

[@BushImports]

That's really neat the way you kept adding more. Have you ever tried it with homemade chorizo, cheddar cheese and diced pickled jalapeno peppers? I'll have to try that sometime, thanks.

[@Tuzganaq]

I never knew an omelette could be so beautiful. Everything you cook is culinary art! 😍

[@danisleckererezepte1554]

kzbin.info/www/bejne/jKC9d56lYpyBqNU

[@rahulxtechz3627]

Will you come in India to start this business with me??

[@joshhalim]

This is a delicious recipe. You have great knife skills. 😊

[@jayesha22]

Maangchi, when I watch your videos, I feel as if I am sitting in your kitchen, listening to you and learning from you. That feeling of being in your kitchen makes me feel a little less alone. I love your recipes and stories, and the warmth and excitement which shines through in your videos always makes me smile :) thank you so much! I will try this recipe.

[@Maangchi]

Thanks! I also feel someone is watching me cook even though it's filmed. Good luck with your Korean cooking!

[@kimberlydrennon4982]

Ok but this has opened so many doors for me you could have an infinite omelette with this technique

[@roshnirao2101]

Love from India, Always wondered how it's made, after watching the dish so loved in many Korean serials. Thanks for such nice explanation

[@nageshwari4128]

Hi Maangchi.. I am from TAMIL NADU, INDIA. I am watching your channel from 5 years.. all are good and nice explanation. I like how you speak.. This Gyeran Mari we people makes with onion, green chillies and little curry leaves. It name is egg omelette. It goes well with all kind of rice😋😋 Lots of 💕💕 from TAMIL NADU (INDIA)

[@belle9033]

this turned out really good but i used the wrong sized pan

[@jjeshop]

Brilliant. I've been cooking eggs a long time and I'm embarrassed to say I never thought of this. Fantastic, well done.

[@blktauna]

just like tamago yaki! I have to say I like mine a little brown... :)

[@blktauna]

@Apple mint interesting. My tamagoyaki is quite savory but yes the onions and peppers would make this different tasting. The technique is very similar tho and I’d just use my rectangular pan for ease.

[@angiesompet553]

I made this and before I could take a picture to share with you it was gone. We loved it. Am African and I enjoy your recipes very much

[@Maangchi]

Congratulations!

[@aleczamoreovee789]

Hello Angie, hope you're having a blissful day?

[@bluelilly22222]

You, your rolled omalette n that grandma story... All are beautiful ❤👌👍I am from S.India, I use green chillies, black pepper, salt, curry and coriander leaves, onions, a pinch turmeric to the omelettes..its is delicious.

[@alexasmith6473]

Maangchi, you are the cutest thing on earth! Love the cool technique. Next time I want eggs I'm making this... Thank YOU! ❤️

[@hidayatullahkakar3451]

Highly wonderful omelette recipe, I will also try it at home.

[@kfood7]

정말 먹음직스러운 계란말이네요! 잘봤습니다^^

[@michellejy]

Maangchi, I’m sure that university 힐머니 is so proud of how far you’ve come on KZbin and in your life! I love Gyeran Mari, I’ll definitely be making this.

[@dhenap116]

i was literally browsing for gyeran mari recipes yesterday and when i saw maangchi uploads one made my heart super happy!!!!

[@bethromero6118]

Been watching mangchii since I was in grade 4 i think that was 2008 or 2009 hahaha

[@bethromero6118]

Or maybe 2010. That was the time where bluetooth speaker with mic don't exist yet i would just go to the karaoke channel to sing withoht mic

[@Maangchi]

👍 Thank you my friend!

[@bethromero6118]

@@Maangchi Love your recipes maangchi

[@AliJan-o5x4y]

​@@Maangchiyammmmy❤

[@markmclane6718]

Love your presentation. . Wish you were My neighbor!! We could have great fun, with new recipes, and coultcheral ideas.,.❤

[@stellamantikou4978]

OMG,my son adores it,specially if it has oozy cheese inside! (It is also good way to eat some vegetables 😂) Thank you Maangchi!❤

[@danisleckererezepte1554]

kzbin.info/www/bejne/jKC9d56lYpyBqNU super lecker

[@CharGC123]

So good to see you and such nice quick, simple, versatile recipe!!! If anyone doesn't or can't eat eggs like me, obviously you can use an egg sub, but I made a chickpea flour version (1 part chickpea flour, to 1 part water or broth, and blended it well to get out the lumps and make it fluffy). Pour and cook (low and slow) just like the egg, it was yummy! (I did it on my Griddler so didn't have to keep adding to it. It was rounder but still yummy!)

[@susiechoe5083]

오늘저녁 뭐 해먹을까 하다가 망치씨의 계란말이 보고 반찬1가지 생각나게 하네요 Thank you 망치씨

[@Maangchi]

👍

[@공능제-g1d]

이거 외국인친구 보여줘서 미국놀러갈때 한국음식 얻어먹어야겟어요ㅋㅋ

[@kimjisoo-yn1yy]

MAANG i have been watching your KZbin channel for six years and just your presence is sweet!!!!!!!!!!

[@roadhouse_blues8081]

I always refrained myself from making these rolls as I don’t have that square shaped pan , but your video gives me hope now☺️. My omelette is almost like yours. Apart from onion and capsicum, i also add green chillies, coriander leaves and sometimes Italian seasonings to it .I will try to turn it into a roll on my round shaped pan now.

[@Purrciia]

This is a Real EggRoll😂😂

[@lauramuppet]

I was thinking the same thing lol!

[@06622326]

Bruh

[@moarmy4375]

I'm back Korean Auntie 😄 I made this for breakfast and it was super tasty as well!~~

[@imanarmygirlinthebangtanwo7546]

Thank you mam, I was searching a video, for my school cooking competition, it looks so nice, since I love South korea ( k pop, kdrama, food) surely I'm going to make this.... Love you lods mam Borahae 💜💜💜💜💜💜💜💜💜

[@Maangchi]

Good luck!

[@sanjeevkumar-ox1go]

very good recipe my kids liked it thank u for sharing

[@the3gurls284]

i tried making it, cause there was some peppers and eggs lying around, it was so good, thx for the recipe, Maangchi saranghe!!

[@Maangchi]

Glad you liked it!!

[@the3gurls284]

@@Maangchi omg, ur like my idol when it comes to making food, when I have free time and I wanted to make food, I always think of your youtube, u make it look easy, think it ur so cool❤❤❤❤

[@someZH]

Thank you so much 😭😭 i tried it! It’s the most delicious eggs I’ve ever tasted 😭😭😭

[@Maangchi]

👏

[@einzgeisha]

I always wonder how this was made! my husband's uncle's wife made similar and now I know you have to add little egg mix by little egg mix while rolling. I want to try this recipe for sure and later give to my son when he attends primary school. There are some dishes, I wish I learned from my grandma, but I am thankful you are sharing what you learned from your grandma!

[@genevivgenerol7506]

Thank you madam...I'm learning from you .this is the first i cooked for my bel🇰🇷❤❤🇵🇭ved korean future coming husband.

[@Maangchi]

Best of luck!

[@sheetaltamboli5763]

I m from India ur recipes nice

[@thesouthcebucouple5703]

I thought it was funny when she said "its okay burnt if you serve it to your family" 😅 your omelette is vibrant as you and your dress! Definitely will have this in my menu! I love your story telling while waiting for it to cool down!!! 😍😍😍😍

[@Maangchi]

: )

[@mongnyinkonyak3827]

See all

[@ma.gemmabutemabute9157]

I like your recipe..❤❤❤

[@fathanfamily7538]

look VERY delicious recipe my friend THANK you for GREAT recipe

[@GlaizaJournals]

When I go to a Korean restaurant, I always make sure to order this. It’s just so good! ❤️

[@cookingishappiness4534]

kzbin.info/www/bejne/hZ-chKp3d7V3jas

[@allinoneplaceyummyfood]

Many many thanks for such a beautiful video 👍 thanks you so much amazing 🙏

[@SK.33]

I just bought some vegan Just Egg liquid and going to try this the vegan way 😊

[@SK.33]

@@js-pb2kf just tried with Just Egg.. taste good but not as pretty looking.. haha.. the key is to use small fire..

[@TWEETYDOTPIE]

you are sooo cute and look like my mom...i did make this same dish but with different ingredients....used grated beetroot and carrot...it was awesome....i like your simplicity....

[@quick.easy.eat23]

Your 계란말이 looks so petty!! You are amazing as usual ❤ hope everything is well with you and your family!! Stay safe and blessed always 💕

[@jahnavi.youtube]

This is so good I've been burning my eggs the whole time i am gonna try this right now thank you so much. 💕 I am gonna try all ur recipes from now on ❤️

[@Maangchi]

Good luck with making nice gyeran-mari!

[@jahnavi.youtube]

@@Maangchi 😱 u... U.. replied me omg thank you I forgot to say i Made them they came out perfectly 💜 thanks for the wonderful video 💓

[@Maangchi]

@@jahnavi.youtube Wonderful! Continued good luck with your Korean cooking!

[@zenobiajadi5920]

Hello from South Africa. 🇿🇦 love you so much.

[@giOxStyle-u4]

upload how to do bibimbap please Maangchi is too tastly

[@MarthaHernandez-nb9ts]

Omg! I will make this for my bulgogi side dish tomorrow! What a good idea for childrens lunch box! Will do that too! Thank you for this video you are so talented!

[@morales_nx]

What I like about your recipes are that they are small portions and make me want to try them. Large amounts overwhelm me just watching.

[@CloudyWishes]

I've been wondering about this Side Dish since watching my KDramas & I knew you'd teach us to cook this tasty dish! Thank you ❤

[@juliearciaga6404]

I can never make it shaped like that!! I guess I need to be more patient haha

[@jandl_cooks]

엄마가 해주시던 계란말이 생각나네요, 딱 그대로

[@simpleglutenfreekitchen]

I have fallen in love with Korean food because of you, Maangchi. Love your recipes and even more watching you in the videos. The egg roll looks very interesting, I hope to give this a try.

[@airn449]

계란말이 완전 맛있졍!! 조금 있으면 출근해야 할 월요일 새벽인데 이거 보니까 갑자기 또 출출하네 ㅠㅠ

[@빅패밀리-w8o]

자주하는 계란말이인데 모양을 예쁘게 만드는 법을 배워 갑니다. 내일 아침엔 저도 망치님처럼 예쁜 모양으로 만들고 싶네용!^^

[@riyasinha196]

I'm going to study in South Korea so thank you for helping me to learn how to make these dishes pretty well

[@linnyj1400]

I tried this for breakfast a few minutes ago, came out delicious! 😊😊

[@Maangchi]

Already! Yaho! : )

[@danisleckererezepte1554]

kzbin.info/www/bejne/jKC9d56lYpyBqNU

[@itsmeiamb]

I always wondered how this was made, I have to try it now!.. this is my first time on your channel.. very fun viewing and honestly, you're so cute:)

[@wiintergoose_6758]

I am going to suprise my family by making this, I love your recipes so thank you!! :)

[@cheripalmore7038]

I am so glad you introduced this recipe because I been looking for a did way of eggs. Thanks my son will love this

[@dreamhigh4123]

I'm watching @midnight and I'm feeling hungry can't wait to try this omelette tomorrow. I love the presentation so neat and classy 😍😍.. wow Korean dish it really tells their neat stylish culture just the way how lovely they look.

[@giftodili2010]

I see this in a lot of korean dramas, thanks for teaching me how it is prepared. I love the sight of korean side dishes, so lovely and colourful. I will taste korean food one day.

[@cookingishappiness4534]

kzbin.info/www/bejne/hZ-chKp3d7V3jas

[@Strainj1]

as I watched you start, i was... "ok, it's an omelette" - but as you carried on, "wait, why are you being so precise with how you place the mixture....?" as you proceeded, wow, i see where you're going - this is amazing - slow cook rolling an omelette is awesome! I look forward to trying it soon! thanks heaps - love your channel!

[@JimWarp93]

At first I thought "Oh this is how I prepare my scrambled eggs", then I got hooked by the preparation in the pan 😍

[@1BethMcBeth]

Hi Maangchi!!! Is the salt necessary to add into the eggs or can it be left out? (And season the eggs later?) Also, one thing I don't understand about this dish...When you roll it, it is still wet and somewhat runny inside...does it get fully cooked? Thanks for the answers to these questions. Your fan in FL🌴

[@jjudy5869]

The eggs continue to cook from the residual heat in the dish (the 5 minute resting period). The omelet will crack as you roll it, if the eggs are cooked until firm.

[@jjudy5869]

Oh! and I wouldn't use a teaspoon of salt, as I like my eggs lightly salted, probably not more than a 1/4 teaspoon. So, yes, you can salt at the table, if you like. But I think a little bit of salt as you are mixing gives you an even saltiness through the dish.

[@sensorymemory777]

By the way that you present your videos, I can tell that you're also good at all the other things in life... I can tell you're a good person. I wish you were my sister.

[@thinkingape7655]

I miss South Korea. I lived there for 18 months and loved just about every day there.

[@darthlucas759]

It's 2.30 am in my timezone and nothing will stop me from making this

[@manishadohre241]

I have tried today with 2 eggs and it came out exactly like you told you step by step 🥰 love from India ❤️

[@floraralte-thawnthuhuang]

Wow... looks delicious 🤤🤤 i should try it too. Thanks for sharing 🥰🥰

[@floraralte-thawnthuhuang]

@@youngjin684 wow me too☺️

[@jovelynskitchen171]

Thank you for sharing your wonder recipe mam i cooked for today breakfast😁😍😊❤

[@Maangchi]

Great 👍

[@jovelynskitchen171]

@@Maangchi thank you mam my i take video also thank you much i show later in my channer thanks for your good idea mam all out this morning breakfast😊🥰😍

[@myszek512__6]

So much easier than Japanese Tamagoyaki method. And I like my Gyeran-mari with carrots, spinach, & a dash of hot pepper flakes; not too much. I want to keep yellow colour.

[@Phyllinx9670]

Just bringing back some very loved memories of my teenage days with my Korean friend. ❤️ Thanks so much, Maangchi!!!

[@cookingishappiness4534]

kzbin.info/www/bejne/hZ-chKp3d7V3jas

[@lottemvp]

정말 계란말이 모양이 예쁘게 나왔어용🤍🤍🤍😍👍🏻👍🏻😝😋

[@eacr2943]

Thank you Maangchi for another great recipe! I have always wanted to make Gyeran-mari but did not know how, until you taught us how to do it. Aloha and Mahalo! 👍❤

[@Maangchi]

Continued good luck with your Korean cooking!

[@golfmasterhyeseong-jin]

Egg roll dishes are so wonderful. I'm always good at cooking by watching and learning.

[@jerusaitzhak5126]

I love the way you cook Maangchi😋😋😋❤️

[@Maangchi]

Thank you 😋