Sweet, sour, crispy mushrooms (Beoseot-tangsu: 버섯탕수)

Today I want to introduce you to a popular dish in Korea vegetarian restaurants: sweet, sour, and crunchy mushrooms, called beoseot-tangsu. Full recipe: www.maangchi.com/recipe/beose...
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[@Maangchi]

Thank you very much for your nice comments and messages as always! I read all of your comments! ❤️

[@maryanne2089]

Love you 😍💗💓

[@ujenwu]

😄😄

[@ujenwu]

😄😄

[@yeunfiedler553]

Which frying pan did u use for frying? It is so neat!

[@mikecurtis9286]

You gotta do a dalgona recipe!

[@queena.k.a.mistyyvette1362]

I'm disabled and I don't cook! BUT I AM ADDICTED TO THIS LADY! I LOVE WATCHING THIS CHANNEL!

[@Maangchi]

❤️

[@WaterfaerysDomain]

We didn't get a recipe today; we got a feast! She cranks these dishes out so fast it makes your head spin. Thanks, Maangchi!

[@SarahPerine]

It's INCREDIBLE! I want to make ALL the things!!

[@louannseeram2547]

I certainly agree, a feast fit for a queen.

[@StarfleetRei]

There is something about watching Maangchi’s successful pancake flips that is just so satisfying.

[@Julie-jl2kk]

As someone from a largely vegetarian korean family, this is a dish I love dearly. It was only made sometimes for potlucks

[@GeoMusic99]

Wow you're like a one-woman restaurant, making all these dishes by yourself.

[@Alphacheesehunter]

Such is the way of the home cook. You are the master of your kitchen.

[@RamyaVnkt]

I absolutely LOVE korean food, spicy or not ( I am Indian so I can handle spice quite well). Maangchi has always been my go to channel for recipes. But I have recently turned vegetarian, trying to go vegan. I love that Maangchi always gives us vegetarian alternatives to dishes where it's possible. Can't wait to make this! Edit: i have turned vegan (been a year now). I still made this and substituted the egg white by keeping a bit of the water when draining the starch (about a tablespoon worth) and adding in 1-2 teaspoons of plain white flour for binding. Gave the exact same results and now you have a completely vegan recipe!

[@Maangchi]

👍

[@eunicee999]

That’s amazing you’re vegan now!! Hope the vegan lifestyle / diet is still going strong 🌱

[@gold_friday]

Oh.. this is halal version of tangsuyuk. I can't eat tangsuyuk, but now probably I am gonna cook this tangsu. Thank you maangchi for veggie option recipe.

[@sammygarcia2306]

For the meat version you can substitute with chicken thigh or lamb

[@valhein09]

Tangsuyuk i guess can use chicken too. Maybe this is for vegan version

[@user-ol4jf3fg2o]

Nah this aint halal version. There are a lot of types of tangsu. Not everything revolves around you my friend haha

[@memoiories]

Really did not need to get nasty there, my friend

[@wonhosramyun]

@@user-ol4jf3fg2o no-one said that everything revolves around them, mate

[@mnoonrning]

this video made me so happy. at the end when maangchi was eating at the table, it made me feel like we were eating together and that reminded me of my grandparents a lot. thank you for filling me with warmth, maangchi! can't wait to try this recipe ♥

[@happytomodachi8674]

I came clicked on the video for the crispy mushroom and got a full meal!!! Waaah! I've always felt Korean food is precious labor of love. Thank you thank you for sharing your love with us!!! 💗

[@ria600]

Wow she blows my mind! It was only 19 min and look how much dishes she made!!! Salute to her! I even enjoyed watching her wash her hands multiple times! I love that u recorded some hygiene practices, while u are creating a vegetarian buffet!! All hands up!

[@Maangchi]

👍

[@Niki-gr7cr]

Maangchi makes cooking look so easy. Trait of a great teacher.

[@lockergr]

This woman is always like a breath a fresh air. Always consistently good, wholesome content here. 🍄 Always be careful with a very sharp and new knife with round objects. I took pad of my finger off trying to cut a honeybell tangelo with my brand new knife. My finger will never be the same. This lady definitely looks like she's got good knife skills. I will stick to my dull knives for round, rolly objects!

[@ladystardust9707]

Dull knives are actually one of the biggest kitchen dangers, ask any working chef. A sharp knife is actually the safest option. Just take your time, and I cannot stress enough the importance of learning proper knife handling skills. You’ll do far more damage to yourself working with a dull knife. That’s one thing my chef friends taught me a long time ago. I implore everyone to use what works for you, BUT, dull knives are much more dangerous than people think. I’m by no means a professional, just someone who spent time around chefs in my early 20s. Just want to educate the masses, and help keep others safe in the kitchen 💕.

[@lockergr]

@@ladystardust9707 Trust me, I am not using that sharp knife on anything round or wobbly ever again after cutting the entire pad of my finger off. My duller serated knife has never failed or cut me. So sharp knives definitely can be dangerous. It was actually a minneola that I was trying to cut and the tip of the knife hit the stem, which fell out and the knife slid and cut my finger pad off. Now I have a disfigured finger for the rest of my life. I still use the sharp knife but only on things where I know it is not going to slide on me and never with my fingers anywhere near the blade. That thing is a menace!

[@shadowh3476]

es una cocinera profesional, sabelo, no solo por el manejo de su cuchillo, sino por su profesionalidad en todo. Un cuchillo nuevo, no es cosa menor

[@ladystardust9707]

@@lockergr The trick to cutting round things is to cut off a small portion on one of the ends, so the item in question sits flat 😁.

[@lockergr]

@@ladystardust9707 Yeah, but you wouldn't do that when you're cutting something like a Minneola. I've done that with something like an acorn squash.

[@dopeynhappy]

I love how you are just as passionate about vegetarian recipes as you are with meat! I have your cookbooks and I really like the section when you went to buddhist temple and learned to cook their foods!

[@yunho03]

Did maangchi just whip up a mini buffet in 19 mins? Awesome woman! 😂 Love your videos! Please keep them up! 👏🏻

[@rosapark1648]

버섯탕수와 많은 반찬, 부추전까지 하셔서 왜 많은 요리를 하시지 했는데 채식뷔페를 그대로 재현하셨군요~ 군침도네요^^ 망치님은 음식 소개만 하는게 아니라 어떻게 먹는지 음식문화까지 보여주시니 항상 볼때마다 감탄합니다.👍

[@HDCroos]

The way she eats is so adorable to watch

[@sethjacksonanimation8407]

i love that you show all the sides as well - not just the main but a full meal!!

[@gregsworldkitchen6764]

Wow! So many dishes. I'm going to have to try the sweet & sour shiitake mushroom one. Love mushrooms.

[@DarenLou]

Wow when you flipped that chive pancake like it was nothing I was shocked! 😳 you’re a great cook!

[@useyourimagination3986]

I loved seeing you make the whole meal. Thank you for your thoughtfulness and effort. 😊

[@javilon08D]

I love these vegetarian friendly recipes!!!! Literally the best! Thank you Maangchiiiii!!!

[@teddyparuzynski6392]

I LOVED the feeling of getting to cook a whole meal with you!

[@jeanlow129]

So good to see you again! All of it looks so tasty, and I can’t wait to make it.

[@MLLL1234]

Love seeing how you would set up to eat... love watching prepare other dishes without measurements

[@cesalt2408]

I’m just in awe. My gosh! I’ve already made a few of your dishes that made me a real cook in my guests eyes. Now I have more to try!!

[@BiologieMe]

Yum! The mushrooms look so good and I really love the way that green onion pancake looked so easy and crisp and delicious. I will be making those mushrooms for sure, along with the pancake and the eggplant dish. Thanks so much for showing us how to cook all of this for our friends and family. Love it!!

[@godsonglenn2705]

Hello 👋 how are you doing

[@autumnbronze7]

Looks so good! Nothing beats a healthy vegetable crunch! 🫑🌶🥬

[@JellykaNerevan]

I loved seeing you make a whole meal with lots of side dishes!! it's very inspiring!!

[@diycookingchannel1159]

늘 활기찬 목소리가 힘을 내게 합니다. 예전부터 봐왔는데 이제야 구독합니다. 한국 음식을 알리는데 최고이십니다. 저도 많이 배워요. 늘 생각했지만 너무 귀여우세요~

[@stevenshepard3495]

I’ve been a fan of yours for YEARS. I just bought your book today and I love it so much

[@asamsung6527]

Thank you so much. You are a miracle chef. Like your vegetarian recipes. In India most vegetarians don't eat eggs and mushrooms. They only eat food grains,pulses, lentils, vegetables and fruits and milk products like curd butter ghee and cheese. I substituted potatoes instead of mushroom and used chickpea flour for coating them for frying. Thank you it turned out delicious. Hope you make more Korean vegetarian recipes for us. ❤️

[@vigspark]

This brings me up in tears a little just by assuming how you’re missing the time when you were in Korea. 🥲 You replicated how exactly it’s served in the buffet with all the food you can find there.

[@kinseylise8595]

I'm not a vegetarian by any stretch but this looks wonderful. The hard corn starch that you made reminds me of something I would do as a child. I would take some corn starch and mix in a very very small amount of water, which would make a fluid that became hard when you put pressure on it. My older brother called it "ooblek" and it's an instant hit with the kids I babysit too.

[@schradeya]

I made this recipe a couple weeks ago and let a few of my friends try it, and it was a HUGE hit! I'm back to watch this video again because one of my friends has now asked me to make it for her birthday party!! THAN YOU MAANGCHI! YOU'RE THE BEST!

[@user-my9bq2sg5k]

망치님 요리보고 영어공부 하고있어요 ~ 넘 감사해요~

[@rkd6020]

저는 고기를 소화를 잘 못 시켜서 버섯탕수육을 엄청 좋아해요..... 레시피 공유 감사합니다 :) 맛있게 먹을게요.

[@elzbietadaniowicz775]

Maangchi jesteś najdoskonalszym nauczycielem we wszystkim co robisz, mówiąc nauczasz i o to chodzi, chociaż nie znam angielskiego i czuję się jak dziecko, które nie rozumie znaczenia słów ale się uczy czytając i słuchając co mówi mama. Dziękuję za miłe chwile z Tobą.

[@kellym6019]

So awesome! Never seen you cook a full meal at the same time, AWESOME!

[@conniefait7403]

You flipped the Chive pancake so quick I almost missed it! Love your food and great recipes!

[@12deva]

I love mushrooms! Thanks for making this video Maangchi! Your upbeat personality is contagious.

[@sandyrock8877]

Thank you for showing how you time the prep for all the dishes. Looks Delish!!

[@ShiroiBara4]

There was a vegan buffet in Mokpo that served those mushrooms! It was one of my favorite things.

[@AshAhms]

Maangchi you are a national treasure (wherever you are!) My mum and I enjoy sharing your videos and replicating your recipes, you bring so much joy to our culinary escapades!

[@tanikadebroy]

Suddenly the way you flipped the pancake, I just utter wow!!🤩

[@ann5376]

This looks soooo delicious! I can’t wait to make it! Thank you so much for sharing your recipe!

[@nikimmd]

OMG Maangchi, you have outdone yourself. What I wouldn't give to sit down at your table once in my life!! This looks amazing! I will do my best to make it myself. Thank you for all the great recipes!! All the best to you!

[@z6886]

I so agree. It would be such a treat.

[@A2NL0V4U]

This recipe looks so delicious. Gonna have to try it soon. Thanks so much Maangchi! I noticed u looked a bit tired in the beginning of the video. And it was not until I finished the video to realize why. omgosh u made so many side dishes :O. They all look yummy. Thanks for ur hard work in providing Korean recipes. We really appreciate them and I’ve been learning a lot throughout the years following u. Happy late Korean thanksgiving!

[@dr3amweavers]

Yum! I love mushrooms 🍄 and the flowers 💐 you wear in your hair 😍

[@nancyoffenhiser4916]

Maangchi, I'll be there in 20 minutes for dinner!!! hahaha!! Blessing and 💘

[@dr-k1667]

Maangchi I think this is one of your best recipes and that is hard to say since I love what you make. Since I am vegan/vegetarian so much of this feels like it was made just for me. Incredible.

[@miketipton7816]

You are my favorite cook of all time...... I have used several of your recipes don't ever stop

[@Maangchi]

Glad you like them!

[@amaurymontcue502]

That flip is so effortless. It deserves a standing ovation!

[@73Yianni]

What an amazing ensemble, this looks great for a Saturday evening meal and so quick it seems.😀

[@moonjea-soo6256]

Hahahaha so nice and happy. I love your beautiful smile, lips that are dyed red like a rose Nice to meet you 🤗🤗🙏🙏🌼🌼🌼🌹🌼🌼🌼🌹🌼🌼🌼🌹🌼🌼🌼🌹🌼 Of course sweet feeling 🌹🌹🙏🕊️. Enjoy the best time with a proper meal. delicious 😋😋

[@edavilleda9643]

Wow so amazing all the dishes, so yummy, thank you for sharing. Blessings 🤗💞

[@neuzabili1688]

You are my favorite chef I've been trying some of your receipts and I'm so happy even though I can’t find the ingredients for some that I want to try

[@amanimaniac]

I've never been so hungry after watching one of your videos. I want it all - looks amazing!

[@user-quiz]

Wow 맛있겠어요!! 표고버섯으로 하니 향이 얼마나 좋을까요! 복숭아가 의외지만 정말 컬러풀하고 예쁘네요 좋은 아이디어 같아요 하나 배워가요 ^^ 새콤달콤한 소스랑 정말 잘 어울리겠어요 🍑 바삭한 부침개도 침흘리면서 보고갑니다 🥗

[@elexandriayeats241]

Maangchi, you are such an inspiration and this is a perfect meal! I'm going to pick up some of these ingredients that I don't have and make this entire meal.

[@lukec.9819]

I could watch you cook these wonderfuly delicious looking meals all day!!! 🥰👍

[@jaderosal5166]

It looks like a feast! because of so many delicious food 😍 I just love Maangchi♥️

[@lhs1221]

I love how you showed us so many delicious dishes. I love your books and website so I'll also look them up when i make them. Thanks so much over the years for teaching us! :)

[@moonjea-soo6256]

Hahahaha so nice and happy. I love your beautiful smile, lips that are dyed red like a rose Nice to meet you 🤗🤗🙏🙏🌼🌼🌼🌹🌼🌼🌼🌹🌼🌼🌼🌹🌼🌼🌼🌹🌼 Of course sweet feeling 🌹🌹🙏🕊️. Enjoy the best time with a proper meal. delicious 😋😋

[@torivaz6845]

This looks amazing, I am definitely going to try making! I love your vegetable dishes Maangchi, please post more mushroom recipes for the fall! :)

[@glemsydoodles]

Wow, an absolute feast! My mouth is watering just thinking about it. Thank you, Maangchi!

[@MsJare9]

Maangchi you made so many delicious dishes in just 20 minutes 😋

[@moonjea-soo6256]

Hahahaha so nice and happy. I love your beautiful smile, lips that are dyed red like a rose Nice to meet you 🤗🤗🙏🙏🌼🌼🌼🌹🌼🌼🌼🌹🌼🌼🌼🌹🌼🌼🌼🌹🌼 Of course sweet feeling 🌹🌹🙏🕊️. Enjoy the best time with a proper meal. delicious 😋😋 Maangchi great love 💕😌😌

[@드림캐쳐111]

Your recipes always look so good I’m definitely gonna try to make this some time.

[@Sparks.u]

Thank you so much for the vegetarian recipie!! I can't wait to make it!

[@LataArtist]

Maangchi is the queen of side dishes 🙌😋 I have to make these recipes

[@ginduf]

This looks so very good! I really want to make everything! i'm allergic to egg so i was thinking that I might be able to leave a tablespoon of the water in the starch and use a teaspoon and half of ground flax instead of the egg white. And then make the usual vegetarian substitutes for the fermented shrimp and oyster sauce.

[@pyrasaur.ablaze]

Love your recipes Maangchi! Thank you!

[@Gold_Stone]

와 하나하나의 동작에서 정말 배테랑의 느낌이 나네요. 신속하고 효과적으로 많은걸 한번에 요리하는. 오늘도 잘보고갑니다

[@matthewbarber5395]

Your videos are so ASMR💕😴 I always look forward to a nice relaxing cooking video🙌🏼

[@Susie7760]

Your kitchen is beautiful! I love the big countertops and gas range. And your excellent paintings on the wall are so colorful. Love it!

[@SD-ww6ws]

It’s such a pleasure just to watch you. I watch your videos to relax before sleeping 🤣🤣💕

[@billyjean3306]

Everything looks so delicious. I love cooking your recipes!

[@carasacity]

Uhmmm what great recipes Maangchi!! Thank you

[@vintagegal5616]

I wish I could come over and eat it. It looks so good. I love sweet and sour.

[@KO21B]

Even long videos look so enticing!! Love your recipes!

[@zero_bs_tolerance8646]

So many dishes! You inspire me. Thank you very much.

[@sueliishiyama4781]

I really worship how you cook all those sidedishes.👏👏👏

[@keerthanaak2276]

I bought a jar of dried shiitake mushrooms a couple of months back to use in vegan recipes, but haven't opened it yet and was feeling guilty about it yesterday. And today, I see this recipe. Maangchi, it's almost as if you read my mind 💙

[@milacaibal3976]

OMG...I ❤️ love all the side dishes you made. All veggies and so yummy to eat. Yum yum yummy 😋 .🥰🥰🥰

[@lindajackson5498]

Omg you need to change the name of this episode to buffet with Korean sweet and sour mushroom. Thank you forgoing out of your way creating such a delicious looking meal! I hope you’re going to have guest over to help eat your meal! If no, I can fly over!😂😂😂

[@bravomylife3711]

자주는 아니지만 올려주시는 영상 빠짐없이 잘 보고 있어요 :-) 항상 건강하시고 행복하세요 망치님♡

[@user-pw1ik5hn4d]

넘 멋져요 스피드한손놀림, 정확하고쏙쏙 이해되는 설명. 분명 아는맛이지만 따라가다보면 어느새 먹고싶어져요

[@Maangchi]

감사합니다!

[@izaskuncaro5662]

Maangchi you are always such an inspiration! I think that is going to be My sunday lunch...

[@loisenhome7177]

Nice to see you again maangchi..I’m here again enjoying watching your cooking. l’m surely try it soon.

[@shanakaimal5161]

Let’s take a moment to appreciate the background of Maagnchi’s kitchen which is beautifully decorated with orange flowers looks like a fire torch for olympics … simply gorgeous 🧡❤️💛

[@familychoi4424]

최고최고👍👍 귀여워요❤ 깔끔하고 빠르고 정갈하게 보는내내 지루하지 않고 재밌게 봤어요👍

[@advocaterishitamall]

The hardwork you put in My Goodness !! Hats off to you !!!

[@mariagarcia-po6kl]

Hi Maangchi. You are amazing. I have never seen a woman make so many dishes. The sweet and sour muchroom look delicious. God Bless you Maangchi, and your family. Stay safe. Maria. 🙏🙏🙏👍👍👍👍😘😘😘👻❤️❤️❤️❤️🥒🌽🧅🧄🍄❤️❤️❤️❤️❤️😘😘😘😘😘👍👍

[@Joycee.totheworld]

Love you maangchi!!! So glad to see you make vegetarian dishes

[@migsdizon2439]

Crunchy Sweet & Sour Mushrooms. Looks so delicious 😋! Love it. Thank you for sharing.

[@angelatracey8353]

That looks so good!!! I can't wait to try making it. Thank you

[@captaincook3653]

I can hardly wait for each new recipe 😍

[@Solitude11-11]

I just ate and now I’m really craving this 😄 Lovely food. I’m going to try some of these.

[@bravebanu]

She flipped that chive pancake like a Allstar 🤩

[@gedvanguard2100]

Maangchi all is finger licking and lips licking give thanks

[@gedvanguard2100]

Booyaa !!!!

[@sweetcurly28]

Mmmm! Looks so so delicious! You are such an amazing cook! You should be on tv!

[@YezikaButterfly]

This looks like heaven. No meat at all. Thanks for the inspiration! I need to cook this now!