Pan-fried Rice Cakes with sweet bean filling (Bukkumi: 부꾸미)

Full recipe & photos & ingredients: www.maangchi.com/recipe/bukkumi
My new cookbook is out! www.maangchi.com/recipe/real
Come to my book signing in Union Square on Aug 1st from 11am to 1pm! Come and say hello and taste my kimchi!
Today I’m going to show you how to make bukkumi, pan fried rice cakes filled with sweet red beans, or with mung bean paste. These rice cakes are gooey, chewy, and sweet on the inside and crispy on the outside. The texture is just wonderful, both soft and crispy at the same time.

[@suzannes5888]

I just found this recipe today and happen to have everything, even the Korean dates and pumpkin seeds - so I made a few of each....omg, these are SO delicious and satisfying! ....Maangchi, I agree with your Dad !!...ANYTHING with sweet rice flour is always delicious 🥰

[@Maangchi]

: ) Happy cooking!

[@wendybaker7999]

Lucky, Lucky...... 🤠💜

[@TheKatlnelson]

I think of my Dad whenever I make Kimchi. He loves kimchi so much that he would have it with every meal. He's Welsh, but I think he must have a secret Korean ancestor, because all us kids love kimchi too.

[@Maangchi]

ok, I just finished Korean caption! Enjoy my captions plus my recipe! Happy Evening!

[@Topself24]

I just love this woman

[@patiencesamson6584]

I really like her dressing.Lol

[@rebeccajimenez7760]

Always warms my heart when she talks about her father while cooking. I'm sure he'd be very proud of where you are today :)

[@Maangchi]

Thank you for your nice comments and the questions! English caption is now available. Korean caption will be done tomorrow. Love you!!!

[@abrown1306]

Hi Maangchi, Im a new sub and I love love love your channel :) I was wandering if you ever used baking soda to velvet your meat?

[@BuckeyeBoyz]

A. Brown hi! Welcome to the club!

[@abrown1306]

BuckeyeBoyz Grewell Aww thank u!

[@briimann6175]

Maangchi I absolutely love all of your hair accessories! Wonderful cook and wonderful fashion setter!

[@BuckeyeBoyz]

Brii Mann I'd move to NY just to have her left-overs.

[@sumanrao1739]

Maangchi I really appreciate the way you wash your hands after tasting the mung sweet mixture putting your finger in your mouth. Very hygienic and classy. I am a confirmed fan of yours now.

[@jeanniekitty3508]

항상 보는 애청자에요! 한국가정에서도 쉽게 만들지 못하는 요리들을 그것도 뉴욕에서 어쩜 그렇게 잘 만드시는지 정말 대단하세요! 한국 정통 음식을 전세계에 널리 알려주셔서 감사합니다 :)

[@catandcaboodle6492]

I have been following you for maybe 2 years now, but this is my first comment ^.^ I think you're wonderful, and I have made many of your recipes. My family loves every one! But my favorite part is when you share stories about your father, or Halmoeni (Grandma). I love learning about Korea, and I feel like you are a friend sharing your stories with me. So thank you kindly! Gamsa habnida!!

[@AnaRodriguez-ix6yc]

This has been the easiest recipe I have completed and actually done correctly! I love the recipes you post but some are harder for me to follow. I have tried about 5 of them and they don’t look as good as yours 😊.This was just perfect! Thank you for sharing!

[@GinGin12]

I made the red bean one and it was so good.. Last time I made my own red bean paste. Tomorrow I'll be making this again, using the can paste this time. Thanks for the recipe..

[@MathildaFlow]

I mostly think about my father it terms of cooking when I'm preparing a meal. He used to sit by the dinner table and thoroughly cut the ingredients to perfection. Now I catch myself doing the same thing. My father passed away recently so I've been thinking about him every time I've prepared a meal.

[@yellowpoopcorn]

My condolences to you:'(

[@OtakunessMayy]

+Matilda Flodin My condolences to you too. I'm sure he was a great man.

[@MathildaFlow]

+May Pop Thank you! He was the best.

[@OtakunessMayy]

Matilda Flodin He sure sounds like it! I'm so so sorry for your loss but I'm sure you're making him proud :)

[@AI-bq8dd]

Matilda Flodin im pretty sure hes up there looking at u with pride and hes probably boasting about how ur his daughter and ur making him so proud :))) im sorry for your loss

[@justaddmusclecom]

Maangchi you should have your own cooking show on TV. The ratings would be great, you do great cooking and great videos too. Love your channel.

[@fg2hj]

Haha Maangchi, the name of the recipe is funny because my bother's name is Bukunmi (Nigerian). It is pronounced the same way, I had to rewind and hear you say it again.

[@presentpalace5722]

fg2hj It's always so cool to see what words mean in different languages

[@suzannes5888]

How fun!!

[@sumanrao1739]

I like your zest for life and your obvious joi de vivre. It is infectious. You must have good people around you! Thanks for being a great teacher and giving these lovely recipes.

[@Tenfey]

Even the sound they make when cut into is delicious.

[@Maangchi]

Indonesian caption was submitted by one of my viewers! Thank you so much! kzbin.info_video?v=ZFXIpaFWfSM&nv=1

[@hanblum]

Maangchi, I am so excited to try this recipe! I have celiac disease and can't eat wheat flour, so it can be difficult to find traditional dessert recipes that I can make. So I always love your recipes that are made with rice flour that are naturally gluten-free AND traditional and delicious! Thank you for sweetening my life! :D

[@ShavonneTV]

Hannah Blumenfeld I was wondering if the dough could be used for mandu because I'm sensitive to wheat. I'm going to try this dough for mandu because I really, really, miss mandu and I have glutinous rice flour I need to use. LOL.

[@mimi-zb5bk]

Shavonne TV mochiko will gives your mandu more chewy. You can use rice flour(japonica rice flour)

[@ShavonneTV]

mi mi Thank you for answering my question. I was going to try mochiko anyway because I love mandu! So far, I've been able to find substitutes for ingredients I'm allergic or sensitive to. Korean food is my absolute favorite food!

[@chiefmagistrate]

Love love the way you always refer to your dough or prawns as 'this guy' LMAO! Bless you Maangchi! Keep Us drooling.

[@Chibikuma]

Just made this but with Nutella and banana filling for a different twist, very yummy! Definitely going to try the traditional fillings next time. :) Thanks for the easy and delicious recipes!

[@elle-izalogan9372]

Aww, Maangchi, seriously... I was already in bed, ready to go to sleep. Now I'm just out of the kitchen again, the Bukkumi dough resting in the fridge. This will be the breakfast for my children, they love everything made with mochi (I never fried it in the pan before, though, just steamed it). This will be a good use for the batch of sweet red bean paste I made earlier today. 😊

[@Maangchi]

Bukumi for breakfast sounds great! Yum!

[@elle-izalogan9372]

It was lovely, my children and I enjoyed it very much.

[@bebopsbaby1]

These sweet bean dishes remind me of bean pies my mother made with navy or great northern beans. They were made with sugar,vanilla, mashed beans,eggs and put into a pie crust and baked. Then i decided to try making a savory one with meat,green onion and other spices, very tasty.

[@alliekingsley7919]

Your videos always brighten my days, Maangchi! Your beautiful personality and happy smile make me happy, too!

[@missylizzy8158]

you are really a sweet person, your personality is so infectious. whenever i am feeling down, i can come watch you make your recipes, and my whole day seems better. If i wasn't so old, I would wish you could adopt me and be my mom. I really enjoy learning new food cultures, and flavors. and I wish my kitchen was as nice and clean as yours. MIne isn't dirty, its just old. and doesn't look all new and shiny. But i really enjoy watching your show. Very nice and organized. Very professional!

[@MrsMeganMoon]

yummy!!! :)

[@AnnPark1580]

LOVE YOUR VIDEOS

[@adrisonfiree]

ChoNunMigookSaram Delicioso~ lmao XD

[@lindanagy1745]

I can tell you are an exceptional woman as well as an exceptional chef! It tickles me when you tell of your time in Korea. I absolutely love your videos! Your recipes are scrumptious and devine! Yumm. I've made a few just in the last few days.. I just found you! And I'm glad I did.. I'm learning a new way to cook!

[@GypsyTheGoatOnTube]

Looks so delicious. I love these textures as well. When you cut into them the sound made my mouth water. So excited to try, THANKYOU

[@catandcaboodle6492]

My special family food memory is from my childhood. We lived in Italy when I was a child. My parents had friends who owned a lovely restaurant -- Giuseppi and Maria. They would bring my mom and I back into their kitchen and teach us their recipes. This was heaven for me, sitting on a counter, watching Maria and my mom together, laughing and smiling. Maria's best recipe was Spaghetti a la Carbonara. No one makes it like Maria and my mom! Absolutely delicious!

[@spark7570]

So I just made these and they were delicious! But instead of jujube and pumpkin seeds as garnish I smeared honey on top and then sprinkled on toasted sesame seeds!

[@Maangchi]

Yum!

[@tinan301]

This looks amazing! I love these types of desserts! Especially anything with red bean!

[@miia8448]

I just subscribed to your channel! Thank you for making us discover the Korean culture through savory foods! I wish I could just sit in a kitchen, cook with you and talk,talk, talk! Your videos have a cozy feel!

[@Maangchi]

Spanish (Latin America) caption is up now thanks to our volunteer captioner!

[@chowkayi4955]

Maangchi 一

[@samsaha1881]

Maangchi z I didn’t understand how you made the rise dough can you right it down please

[@spacearchi]

유학생 팬 한 명 추가요!!! 다 만들어 보고 싶어요!!! 특히 저 수수부꾸미 진짜 좋아하는데!!! 영상도 재밌고! ㅎㅎ화이팅입니다!

[@Maangchi]

+Minyoung Kim 공부도 열심히 하시고 맛있는 음식으로 건강도 챙기시길... 화이팅! : )

[@user-pl4ln4iy6g]

이런 맛있는 한국음식을 알려주시는 유튜버는 또 처음입니다!! 자랑스럽네요 왜저만몰랐죠ㅠㅋㅋㅋㅋ구독하고응원하고 갑니당

[@Maangchi]

+정진경 감사합니다!

[@PankaikeAussieShep]

i love your attitude on this show!! you always bring such a smile to my face.

[@funnybunny1792]

어쩜 이렇게 보자마자 먹고싶어서 발 동동 구르게 만드는 메뉴만 쏙쏙 골라오시는지ㅠㅠ 최고예요 섬네일 보면 우와아아아앙 ㅠㅠㅠ 이렇게 돼요 ㅋㅋㅋ

[@KaitouJenn]

I just attempted to make this for the first time. My friends and I all loved it! Thank you Maangchi for the great recipe!

[@PANDORACROOME]

Left over cooked rice with an egg scrambled added for breakfast was one of my father's favorite. When I make this for my grandchildren I tell this story often.

[@Ashanichan]

I just did this... It is awesome! Two things: 1., Do not leave out the sesame oil, oh my it takes huges difference! 2., Do not mind the burning oil. :D I think my new favourite food is chewy rice flour cake. :) Thank you Maangchi!

[@kalmage136]

Ahhhhh i love your videos, recipes and i love you!!! Whenever i watch your vids, it's nice that we can listen and understand anything you share whether it's personal, family or simply anything! I feel like you're talking to me everytime i watch the vids, i react like i'm talking to you, haha. Man, every vid practically makes me hungry.

[@adriannajohnson1325]

I love her headpieces. She always has something new and it's so cute

[@coria86]

I love how maangchi cooks, Every recipe looks amazing!

[@EdisionSun]

in my area they are called 철라치 the shape is round instead of half moon:) like 호떡 thank you for the awesome recipe 늘 잘보고있고 감사합니다:)

[@Fortravelgal]

I made this yesterday, it turned out really well. Love it! Thank you so much for your recipe and video.

[@Maangchi]

+yoshi pinay awesome news! Happy cooking!

[@brindadeleon-fisher3303]

Awe you are so cute. Love when you talk about your family. I bet your dad was an amazing man. I can't wait to try this!!

[@icequeen9]

Looks delicous! You could put any yummy sweet filling in these (although I guess it wouldn't be traditional Korean food anymore). I want to make one but put nutella in the middle, and make one with strawberry jam + cream cheese mixed together. I'd probably try to do the sweet red beans first just to try it out, though.

[@Maangchi]

Miss Communication You are very creative! Nutella sounds good to me!

[@alzbetisko]

I always watch your videos when I feel sad or frustrated! I love everything about you and your cooking! You make me smile every time! :)

[@SLAMSwan]

You've done it again, Maangchi! I have been binge watching your videos and I honestly have six recipes of yours that are on my to-do list. Thank you!

[@Maangchi]

Good luck! : )

[@IsidroJoe]

Thank you maangchi! Your videos make me so happy!! 감사합니다!!!

[@capricorn1255]

Another great recipe you have shared with us. Always a pleasure to watch you cook. You give me the inspiration to try your recipes myself. Thank you.

[@barbaramonnone8445]

Oh and I always love the accessories you wear on top of your head. They're so cute!

[@SimplyyMagandababyy]

Thank you very much Maangchi. I've had a bad day and watching your video made me feel alot better.

[@Maangchi]

SimplyMaganda Cheer up! : )

[@Vera.H.N]

I love your recipes and personality and your pop-up messages really put a smile on my face. God bless you❤️

[@geminiproject062]

Ahh that crispy sound when you bit into it sounds so good! Crispy outside and chewy mochi inside with sweet filling~ Hope I can try it some day :) Thank you for the recipe, Maangchi!

[@richardiiramos8026]

I'm excited to try this! Thanks, Maangchi!

[@Maangchi]

Hungarian caption was submitted by our volunteer translator! Thanks a lot!

[@Unknown-jb8ux]

I love you maangchi! I love your confidence and ability!

[@xiaoqiaoliu8161]

My grandfather loved pork cooked with sweet soy sauce and he left us 5 years ago. We love him so much and always make this dish when miss him.

[@jewelrichards1039]

I love everything she makes and she's so sweet!

[@BB-lg4nn]

I love this video! when I was younger my grandparents would eat biscotti cookies so whenever I see a biscotti cookie, I remember them.

[@Barbarra63297]

These look delicious! Mom used to make me my own little sugar cream finger pie when she baked regular pies, I loved that! Dad made the best Western omelettes, good memories of my parents, long gone now.

[@00Re00bek00]

I'm new here and because I'm not an English native speaker I had some trouble understanding but then I realize there is English subtitles,thanks so much

[@FID63]

Thanks a mil Maangchi for this wonderful recipe. It's surprisingly very different from mochi. We absolutely love it!! :)

[@truckloadofrhymes1]

Love this lady who knew Korean food was so good and easy to make I'm hooked

[@liaodongyu4558]

Thank you Maangchi! I am in France and writing my dissertation now, very confuse about what should I eat everyday, but all your dish are simple and easy to cook;) I enjoy it every much!!

[@traveler0415]

I love your videos!! Just the way you explain everything and stories you tell jusy really make me feel like your an auntie teaching me how to cook. I have never tried Korean cooking but I am going to try some of your recipes&hopefully find a market. I am hoping to travel to South Korea in the future.

[@Dada1020eunmi]

Hi, Maangchi! It looks so delicious!! I definitely will try this on this weekend! I already tried your few recipes and they all turned out great! Thank you always!!!

[@AuntieAngelina]

I love all your cute hats! Thank you for all your superb recipes! I even got your book to try them out! Take care!

[@gr918403]

I just made these and they are divine! Thank you for sharing Maangchi!

[@ivadutta2719]

Your cooking style is fantastic,your dishes also .love you.

[@MissyMagoo87]

White bread with butter and a bowl of fruit (like frozen raspberries that have thawed or apple sauce) makes me think of my grandpa. They were poor farm people so bread with butter stretched meals. He ALWAYS had his bread and butter with dessert 💜 I miss him ever day

[@vivianc.8341]

whenever I have pork buns, rice cakes, or soy sauce (and a lot others!) I think of you, Maangchi! 😃😀😊🍚🍙🍲🍛🍜🍣🍡🍘

[@Maangchi]

oh yeah? Thank you, my friend! : )

[@hangann.9167]

hahaha yes but I think the ingredient which is so obvious that you forgot to mention is ..... sesame oil !!

[@vivianc.8341]

Lol whoops!

[@goanna83]

but above all, sesame oil! hehehe

[@katieapriltran]

Thank you for sharing these delicious recipes with us Maangchi! I can see that you cook with a lot of passion and love :)

[@Churumbelita]

I ordered your cookbook last week, Maangchi, and it is so beautiful, I cannot wait to start cooking recipes from it! I'm sure I'll enjoy it as much as I've enjoyed your videos over the last few years.

[@Maangchi]

Churumbelita I wish you good luck with making many delicious Korean dishes!

[@TheKatlnelson]

Did you know that melted chocolate goes really well with red bean paste in these? Just a few chocolate chips, yum!

[@greenleaf1301]

It looks so delicious..and sounds delicious too..I'm gonna try this recipe tomorrow

[@jessicajohnson2904]

I love you! I can watch you cook and eat all day!

[@katiea1306]

All your recipes look so lovely, thanks for all the videos :D

[@seiyanachan6817]

always forget my times when watching your recipes VdO! some of my cooking are similar to your but in my own traditional way, so will try your Korean style later some day! thanks Q so much!

[@yuliasantika808]

안녕하세요 망치 언니, I always love to see your dessert recipe.... it makes me hungry after watch it.....

[@Gothhana]

I tried this the other day, and it was so good! Also Maangchi, I love your hair and ribbon in this video! So pretty!

[@2012PAMS]

I love all your videos. I can't wait to make this dish.

[@michellelogreco3351]

Another awesome recipe! Making this in the morning!!

[@BreezyLavender]

These look so yummy! I'll definitely have to try them!

[@CrystalBai88]

WOW. Can't wait to make this. Maangchi, please make more snacks video like this

[@cinthiaalaniz2038]

I really enjoy watching you eat the food at the end of the videos hahaha everything you make looks delicious...I'm so glad I found your channel!

[@normaforsyth7950]

That's the one thing that is hard for me lol! I have that misophonia problem so I have to mute it at that point. :)

[@user-ll5fv1vd7j]

부꾸미를 만드시다니 .. 어린시절 명절에 엄마가 솥뚜껑 뒤집어놓고 수수부꾸미 만들어주던 기억이 생생하네요 ᆢ

[@jayjade3359]

한국 요리책을 출판하시다니 대단해요♥♥♥so proud of you haha♥♥♥

[@nirvana2172]

i can watch you cook all day I'm serious ^^ everything looks delicious! i get hungry all the time haha!

[@meriammarq1823]

Hi Maangchi I love your recipe, I'm always watching your vedios, I'm a Filipina, but I love korean food, thank you for sharing to us.God bless you

[@Maangchi]

Thank you so much!

[@user-rm5wj2vm4l]

Lovley crispy sounds☺️

[@selenekim311]

Such a heart warming moment to watch Maangchi, with a fancy hair-do, producing full pockets. Bukkumi makes a good reason for breakfast or brunch... with a cup of hot soy milk, which I usually enjoy winter days...But keep in mind to brush your teeth well after intaking this sticky half moon~

[@MARILYNANDERSON88]

Yum, i love sweet bean paste filled steamed and baked desserts. This recipe seems easy, I plan to try it, for certain i am making the honey bean paste, thanks for explaining the products to us.

[@zulukim]

Wow, this made my mouth water a lot!! Woof woof woof!!!

[@Nufritz]

Thank you Maangchi! i made these today and they where super yummy!

[@laughsaremeds]

I love the sound of you crunching and chewing! Looks soo~ delicious! 😋

[@amyzhang1474]

Goodness Maangchi is adorable!

[@barnaliskitchen]

Hi Maangchi...your pan cakes looks delicious....yumm....also love your hair bend !!

[@anagha3502]

Woww.. Nice maangchi! The lovely bukkumis are as sweet and cute as you. Thank you for this recepie

[@rszatmari]

Excellent Maangchi, you are a master. People in India also love to use mung beans in their cooking...Korean and Indian I think are my 2 favorite cuisines. Hungarian comes 3rd, I'm a Hungarian. But it's not nearly as healthy!