Mac and Cheese - 3 Ways without the Cheese!

[@SauceStache]

Visit bit.ly/Noom_SauceStache0924 to redeem your free Noom evaluation and 14-day trial!

[@warw]

Dude I haven't watched you in a few years and thought that someone else took over your channel. You look great man! Have a great day

[@SauceStache]

Thank you so much!!! It's been a wild journey!!

[@sushsidnd]

One piece of advice: when you add the soy milk to the cooked flour/fat (roux) mixture add it in small increments while stirring. It will result in a smoother final result.

[@MyFlipperLikesIce]

Made mac & cheese last night using blended tofu for the base of the sauce. It will probably be my go-to way now. I use a mix of vegan cheeses. My son didn't notice any difference from how I usually make it either.

[@SauceStache]

That sounds awesome!!

[@MysticScapes]

The 1st one is Béchamel sauce that we use for lasagna 😉

[@SauceStache]

hahah yeah pretty much!!

[@dysonlaz]

I like using Tahini to add that fatty, nutty flavour. Good stuff

[@SauceStache]

SUPER Good tip!!! Love that!!

[@chloebates9112]

Me too with Lemon and tamari fresh garlic and black pepper ​@SauceStache

[@insu_na]

As a German I have to strongly recommend you to try substituting the macaroni with (vegan) Spätzle. Vegan Spätzle are a bit more difficult to make than Spätzle with egg, but they're so worth it.

[@Whatsername4224]

Honestly, not really. I use aquafaba and soy milk. Comes out great! Spätzle is one of my son's comfort foods and so good! Great suggestion!

[@Nachtelfin0des0Todes]

@@Whatsername4224 That sounds great! Got a recipe you can recommend?

[@greeninjaize5635]

Nooch, cashews, plant based milk, mustard, in a blender. Season how you like (salt pepper onion powder garlic powder) top with crispy onions, add vegan bacon pieces.

[@SauceStache]

Boom!!

[@winterwalker6074]

I'm gonna advertise this channel this is great

[@SauceStache]

Ahhh thank you so much!!!!

[@Brian-bw3uu]

I've made countless peanut sauces but never boiled and never with yogurt, etc. Love it

[@JTMusicbox]

Mac Uncheese, mac and vegan cheese, whatever you call it, I love this video! Great ideas for a classic comfort food! Does a roux become a béchamel if the milk added is vegan? I think so.

[@mindygeist7157]

Thanks so much,I can’t wait to try these!

[@perforations6234]

in germany we have a extra word for that "butter + flour", it's called Mehlschwitze ;) The potato version I know with carrots added, but cooked befor blending... the peanuts probably were gritty because you didn't use the power blender, but it's interesting, coud be a cheaper option to the casew version (I'd also let the peanuts soak like cashews before)

[@gohawks3571]

I only have a small blender. The potato cooks in the blender?! That's crazy 😲 Idky I was so excited about the mustard😂 I love mustard in mac n cheese 😋

[@judyotto145]

I've made quite a few vegan cheese sauces and the comments from family is always "I dont like it" but I made the potato recipe and added just a bit of vegan cheese shreds at the end. The comment was "yeah it was good". So thanks for the recipe!

[@andrewcramer7214]

Watched you heavily a few years back, then i had kids and found myself ripping open impossible meats on the daily just to get by. Now I've thrust myself back into the kitchen armed with bulk organic everything and a well-organized pantry and I've been trying one of your recipes almost daily. I am SUPER PUMPED to try these out! I'm sure the kids will be stoked as we haven't had mac and cheese in a few months! All that to say, i want you to know how happy i am for you on your journey, and how grateful i am for your help on mine! Keep going dude! PS. It would be nice if you revisited some of your typed recipes, I don't mind rewatching the video a couple times, and I almost always do, but it's difficult to not have a well-written recipe to use when it comes time to start cooking for the family.

[@Lithiumgurl210]

Love mac & cheese! ❤

[@SauceStache]

ME TOO!!

[@jjhijoe]

@SauceStache My best mashed potato recipe: add lots of roasted red pepper hummus which gives an almost Philadelphia cheese taste. Rich in taste and proteins!

[@karleedu]

I love the first recipe! I think I'll make some right now..I mean after the video.😁

[@VintageVegans]

They all look great! 🎉

[@davie2983]

I love your videos. Thank you

[@thatcriticvideo]

I love mustard in a vegan cheesy sauce, adds that tang!

[@Traveler2624]

Have you ever tried a potato and a carrot, cooked a little, and blended to make a vegan cheese? The carrot adds a bit of extra flavor. And you can still add garlic powder, etc.

[@nowonmetube]

Yeah I've seen I think Jamie Oliver doing that.

[@SauceStache]

Yeah I've actually done that a few times on the channel!! It comes out really good!!

[@wishingb5859]

I appreciate all of the Mac n cheeze recipes. I have watched a few of your cheeze sauce recipes and I am going to be trying the one with tofu and chickpeas from the other video and the potato one from this one. Chef AJ does a cauliflower version for low calories. And another woman uses potato flakes instead of potatoes. A third woman uses oat flour and red peppers and liquid smoke.

[@RealJonzuk]

oh yessss this is what i love, i could eat broccoli with cheese like sauce everyday alfredo is my favorite style

[@hclyrics]

How did you know I needed this? Earlier I made a cashew cheese sauce that turned out not-so-good. I'll try each of these! Thanks!

[@Siegfried5846]

Det vore underbart om du kunde göra några recept med andra bönor än kikärtor, för kikärtor blir dåliga i kylskåpet fortare än andra bönor.

[@jjhijoe]

Got to add tumeric for that yellow cheese color 🙂

[@MrNioMoon]

Gotta make sure you don’t use sugary and vanilla plant-based milk. I’ve even used unsweetened soy milk (no vanilla in it, too), and it still comes out sweet to me for some reason. I recommend using unsweetened plant-based milks other than soy milk for cooking with savory recipes. This is important to note.

[@richardromero4169]

For me depends on the brand if it's sweet no matter if it's the sweetened version or not, those ones in the cartons that don't need to be refrigerated until after opening are usually much less sweet than the others

[@nerida3347]

What i miss in vegan cheeses still is that aged cheese taste. Like mature dutch cheese. Can't replicate it and i crave it on the regular

[@debbiestevens5490]

If you add sauerkraut instead of the lemon juice or apple cider vinegar it has that more sharp cheese taste

[@apurvakmr]

You have transformed. Good on you

[@steamyvegan]

Great recipe ideas! Agreed, vegan cheese has come a long way for vegans, just don't ever eat it raw lol. Can't wait to try these out!

[@louisea966]

intrigued to try the potato version. i love the mac and chickpeas you did a while ago though

[@cloudthief8918]

My absolute favourite recipe is using butternut squash. Mixed in and coated with a tiny bit of vegan cheese, nooch then baked

[@bokettooo]

You are speaking my love language!

[@Shcrimp]

Thank you cheesez

[@tamcon72]

I'm gonna do the peanut and yogurt--with a few additional seasonings because I prefer a sharp cheddar mac and cheese--but I'll cook the heck out of the peanuts to get the grittiness out [thanks, Mrs. Stache, for mentioning that!]. It's too bad Elmhurst stopped making their peanut milk, because it would have been perfect for that recipe : ( Thanks for posting!

[@themotorhino1331]

Add some pasta water in the sauce. It will help thicken it up as well.

[@Waaltizzlr]

MY MAAAAAAAN ❤

[@SauceStache]

MY MAAAAAAAAN!!!!

[@RealJonzuk]

i was about to say you are looking like you feel alot better than the sponsorship pops up haha

[@dibamoca9885]

I agree with the use of soy milk for the sauce, I’m just surprised you didn’t use unsweetened

[@starr8111]

4:08

[@JohannaZee]

If you already have a baked potato Karma can you use it?

[@cresentiae]

Thank you #SaveSoil #Consciousplanet

[@Edge2177]

Cashew is the winner

[@trinity1luvHeaven]

Heyyy. U lookin spiffy

[@SauceStache]

Heeyyy!! Thank you!

[@trinity1luvHeaven]

@@SauceStacheTotesies

[@christophermorin9036]

I guess this Vegan stuff is starting to catch on, I was at walmart recently and in the food isle with the spices I found several kinds of Nutritional yeast and Xanthan Gum lol

[@maddieadams75]

Nice❤

[@chloro8306]

which of these will dry out the least when it's baked? this has been my biggest problem with mac n cheese

[@mpat53]

Surely the potato one is better with cooked potato?

[@Lilyanna298]

❤

[@kunaikai]

I like to use the Trader Joe’s vegan yogurt in my vegan Mac. It really brings some good acidity

[@travisw.5116]

What if you make a potato cashew nooch mac? You know combine all three methods shown here?

[@frankchen4229]

why noy unsweetened soy milk? does the sugar not ruin the cheese?

[@MrNioMoon]

It ruins it for me.

[@NFTUOrthodoxApologetics]

mac'n roux

[@mykneeshurt8393]

Turmeric....

[@michellem.8949]

I always thought raw potatoes are not ok to eat. Is that false or was this potato boiled first?

[@dianeladico1769]

Did you miss the part at 6:20 where the blender got the potato mixture steaming and hot?

[@WheelOfGoatCheese]

Finally, I can come out of hiding

[@kwphl]

For the very lazy, 1 cup of prepared instant mashed potatoes (using water only) = 1 potato in sauce recipes. You're welcome 😂 --lazy person

[@dianeladico1769]

Thank you -another lazy person

[@sumedhsawant9936]

You used raw potato ?😮

[@dianeladico1769]

The blender cooks the potato

[@sumedhsawant9936]

@dianeladico1769 I highly doubt blender would produce enough heat to cook potato even if its potato puree.

[@dianeladico1769]

@@sumedhsawant9936 A standard blender won't, but a high-speed blender will. I just made a batch and it got up to 193 degrees F, more than enough to cook potato puree.

[@zeej80]

Omg- not raw potatoes!! I would at least simmer that on the stove! All the other ones looked good.

[@texugo777]

Keep making fun of the butter and cheese police dum-dums 😂 You're awesome.

[@vampiric4real]

i never put garlic or onion powder in as i want it to be authentically cheesy. Neve use them and thank me later

[@ericmalitz]

Vegan cheeses are still way, way behind other products. Sick of the protein-less versions that either lack the taste or texture (or both) of real cheeses.

[@TysonYen]

Bro this thumbnail is a bit much...

[@therealjasonbueno]

The algorithm loves it tho

[@Wanderlustwaltz]

If you’re NOT making that face when you’re having Mac’n Cheez then you’re obviously doing something wrong. Just saying.

[@gohawks3571]

​@@WanderlustwaltzFacts!

[@kevinhyde9671]

first day on youtube?

[@aprilblossoms4]

lol but I agree! Does not go with Saucestache’s vibe. Either way, love this channel and the amazing content he puts out.

[@authorjack]

This guy is literally just copying Adam Regusa

[@perrysappir1668]

How so? Just by cooking and being a bit of a nerd?

[@authorjack]

@perrysappir1668 no. The entire style of his videos. The editing, even his vocal tones, rhythm and narration. It's a straight ripoff of Adam regusa. Go watch his videos and you'll see what im talking about.

[@dianeladico1769]

@@authorjack I did and that was unnerving.

[@marcp6405]

Consuming soy triggers estrogen production in men. And that might explain your use of vegan butter and other such nonsense

[@SauceStache]

100% false. That is not true.

[@dianeladico1769]

Not true in the least.