Macaroni with Garlic Prawn| MASA's Cooking

[1serving]
通心粉 Macaroni-80g
蝦仁 Prawns-8片
洋蔥 Onion-1/4個
紅蘿蔔 Carrot-20g
白酒 White wine-100cc
水 Water-300cc
鴻禧菇 Shimeji-50g
洋蔥 Onion-1/8個
奶油 Butter-2小匙
蝦高湯 Prawn stock-150cc
鮮奶油 Heavy cream-80cc
味淋 Mirin-1小匙
醬油 Soy sauce-1/2小匙
起司粉 Parmesan-2大匙
鹽巴&黑胡椒 Salt & Black pepper-適量
Preparation
(1) 1/4 if onion for stock, cut into pieces
(2) 20g of carrot, cut into slices and then small strips
(3) 50g of shimeji, cut off the root and separate it into small pieces
(4) 1/8 of onion, cut into slices
(5) 1 clove of garlic, mince into pieces
(6) 1 bunch of parsley, chop into thin shreds
(7) 8 prawns, remove the shells (Save the shells for later use)
(8) Devein the prawns and rinse them
(9) Wipe off excess water
Instructions-stock
(1) 1/2 tsp of oil
(2) Put to medium heat
(3) Add onion & carrot
(4) Fry until translucent
(5) Add prawn shells
(6) Fry until aromatic
(7) Add 100cc of white wine
(8) 300cc of water
(9) Bring to a boil
(10) Remove scum
(11) Cook for 5 minutes on low heat
(12) Shut off the stove
(13) Sieve the stock through a strainer
Instructions- garlic breadcrumbs
(1) 20g of butter
(2) Put to low heat
(3) Add garlic pieces
(4) Fry until aromatic
(5) Add 15g of breadcrumbs
(6) Season with some salt & pepper
(7) Add parsley shreds
(8) Fry until golden brown
(9) Shut off the stove
(10) Take out the garlic breadcrumbs first and cool it off
(11) Keep the rest in a jar and store in a refrigerator
Instructions- Macaroni
(1) Some oil
(2) Add prawns and sauté until golden brown
(3) Take out prawns first
(4) Add some more oil
(5) Add sliced onion (1/8 of onion), fry until translucent
(6) Add shimeji, fry until golden brown
(7) Add 150cc of prawn stock
(8) Add 80cc of heavy cream
(9) Add 1 tsp of mirin
(10) Add 1/2 tsp of soy sauce
(11) Season with salt & pepper
(12) Prepare another pot of boiling water
(13) Add some salt
(14) Add 80g of macaroni
(15) Cook for 8 minutes
(16) Add cooked macaroni into cream sauce
(17) Keep cooking until preferred texture
(18) Add 2 tbsp of Parmesan powder
(19) Add prawns back
(20) Add salt & pepper
(21) Shut off the stove
(22) Plating

[@user-om3qh4km8y]

麵包粉這招 😎👍👍👍 每次買回來的麵包粉都用不完，放到過期！！😝 今晚回家我就把家中麵包粉通通拿來炒成蒜香奶油麵包粉！！✌✌✌ 😊🙏 感謝老師！！ 您是我家麵包粉的救星 😂😂😂 （ 它不用進垃圾桶啦！）

[@daphnekuo1130]

沒想到蝦的基本高湯這麼簡單。謝謝。

[@winnieleung6630]

❤❤❤❤❤yummy macaroni with garlic 🍤 prawn 🦐 🍤

[@evenchang4642]

看起來超美味的，而且作法簡單明瞭讓人躍躍欲試。謝啦

[@user-zi9fk4dw3r]

通心粉 麵龍蝦沙拉炒麵 MAZDA

[@kenda3259]

看完鵝肉麵的影片才知道這個頻道😂看來廚藝可以進步了🤩

[@butterflyyy8087]

謝謝masa老師🙏

[@chia-ninglee1877]

小孩愛macaroni , 這次料理一定要試一下❤

[@user-kf8su6eg4e]

肚子餓了⋯⋯😅

[@jo..4777]

這個厲害！收藏起來~

[@user-ml5zx8dk7t]

看了流口水了😊

[@user-sb2fe1bk5p]

正好想煮通心麵，老師就上影片了😊

[@ricolajih]

我要吃

[@mindyr0113]

老師的新書什麼時候會上架呢

[@jennycheng8397]

謝謝你喜歡喔

[@aloejojoba8841]

已經不知道做什麼給小孩帶便當了。老師的食譜真是及時雨啊！

[@ricolajih]

我要買材料來做

[@sitebai593]

❤感谢

[@user-omarhung]

沒有蝦子,用Mussels 也可以吧？

[@masacooking]

當然可以～！👍

[@twlee4430]

Mass 請問你的磨大蒜🧄的小工具在那裡買的？可以分享一下嗎？謝謝！

[@masacooking]

它叫做 「YOSHIKAWA EAトCO Oros」 應該網路就可以購物喔！👍

[@twlee4430]

@@masacooking 非常謝謝你的回覆，我上網去找找！

[@ycchang6312]

請問是巴西里還是香菜 看起來很像香菜🤣

[@traceyfu6822]

请问可以用牛奶代替奶油吗？

[@yinyin155]

不可以😊

[@user-mn4eb9iu6d]

不是什麼都要加味醂呀～

[@Blaze-xp8cz]

8:13 这突然的声音吓到我了😅🤣

[@rachelchang7280]

m.kzbin.info/www/bejne/aGewpn-QiraFpJo Masa老師出現在鵝肉麵的頻道

[@Lucayao]

8:12 因為戴耳機看影片嚇到😅

[@jetjow6623]

小孩吃不放酒會差很多嗎？

[@phoebicornswonderland5215]

當然會，酒精在經過高溫烹調之後，會完全揮發裡面刺激神經的物質都會被破壞，倒是要注意小朋友不要喝太多可樂、以及罐頭類的食物

[@garylin9965]

看起來很好吃，但還是比之前的影片費工很多😂

[@masacooking]

值得花時間做喔～！😋

[@rabokki1520]

kzbin.info/www/bejne/aGewpn-QiraFpJosi=bamXhh_KBMpNgRiP 鹅肉面