Mackerel simmered in Miso recipe, Japanese way how to cook mackerel, yummy sweet Miso sauce

Japanese mackerel rcipe. simmered mackerel in Miso.
sweet Miso sauce goes well with Japanese steamed rice.
I am also showing how to make instant Otoshi buta lid made from parchment paper. Otoshi buta is droped lid.
we Japanese use Otoshi buta lid for delicate simmer cooking and used when you cook with little cooking liquid.
use vegetable your choice like spring onion, green beans and so on for garnish.
ginger is essential for Japanese fish cooking and it good matching with Miso aswell.
音楽 : フリーBGMusic
/ @bgmusicjp
フリーBGM「HIRAHIRA」／作（編）曲 ： もっぴーさうんど
作曲者プレイリスト - www.youtube.co....
#japanesemakerel
#mackerelrecipe
#mackerelmiso

[@flexi-veggiejapaneseinlond3732]

Do you like fish dish? what kind of fish do you eat most?

[@SomedudeMD]

Delicious! I can't wait to try this one at home!

[@flexi-veggiejapaneseinlond3732]

Thank you SomedudeMD for your comment. Don't cook too much otherwise it will be salty. If it too salty, add little water or try less Miso like 1 and half tbsp.

[@arlene7057]

You make such beautiful, delicious looking food! I Love your channel 😁

[@flexi-veggiejapaneseinlond3732]

Thank you for watching and your comment ♥😍!!

[@daau]

Such an easy recipe!

[@flexi-veggiejapaneseinlond3732]

Yes, it is easy recipe 😃