🇫🇷 Madeleines à l'orange: Classic Orange-Scented Madeleines recipes(ASMR)

[@knl7674]

Thanks for sharing this wonderful recipe. I was sceptical about freezing the batter. But the madeleines turn out perfect.

[@SweetDumpling]

Pour warm butter into the cold batter which has rested and relaxed for a short time can help the batter to have a better emulsification. 😊

[@calotjulie]

So sweet

[@SweetDumpling]

😊

[@SerenaHsinHui]

Thank you so much for your lovely recipe! I am just wondering would it be possible that I put the batter in refrigerator the night before and follow the rest of the recipe (add melted butter....etc) in the morning? Just I hope to cook fresh for my family but might be too busy in the morning 😅

[@SweetDumpling]

If you leave batter with baking powder overnight, the effect of baking powder be less effective, but still can work. 😊

[@nutruelife]

老師的影片真的好療癒，想問一下老師，收音是如何做到完全沒雜音的呀~

[@SweetDumpling]

嗨！@營養師杯蓋, 謝謝，其實我們收音也不是完全沒雜音耶😥畢竟在家裡拍東西，環境裡很難靜音，仔細聽的話，應該會聽到垃圾車的聲音、樓上的吵鬧聲，有時還有鄰居在練鋼琴等等等...用來收音的指向性麥克風(Rode VideoMic Me-L)效果還不錯，把他擺的近一點，收的音感覺就會比較純淨一些 ^^

[@liewchuiling4200]

Would it make any difference if I pour in the melted butter before fridge the batter compared with after fridge it?

[@SweetDumpling]

If you pour the melted butter before fridge, it will return to a solid state , the texture of batter will not the same. 😊

[@liewchuiling4200]

@@SweetDumpling one more question, why we need to rest the batter in the fridge, while some other recipe don’t do so?

[@lilaznvballplayr]

Thanks for the recipe! I'm curious what the brand of the red saucepan is? It's the perfect size!

[@SweetDumpling]

Hey there, that is Dansk saucepan. 😊

[@古小青-f8h]

老師～我上次做完有點乾‘請問要如何增加濕潤感？表層最後可以刷上君度酒加鏡面凝膠嗎？

[@SweetDumpling]

你在刷糖水時，可以趁蛋糕溫度時就淋，這樣滲入的效果會更好，加鏡面膠不確定能否keep住水份 ，因為蛋糕出爐後水份一直在蒸發，有的人會在糖漿裡加一點油，但我自己不是太習慣，比較喜歡淋糖漿，然後吃之前於蛋糕表面噴點水，微烤一下。😊

[@wuuuu0727]

我超喜歡聽這個!!!

[@SweetDumpling]

這個體積小小的，又好保存。😊

[@bibi1411]

老師的影片真的很容易讓人上癮XD，想要許願"可麗露"~

[@SweetDumpling]

謝謝☺ 我也好想做可麗露，終有一天會拍，我自己也期待中

[@dennis8258]

希望能全程都有背景音樂 很療癒！

[@SweetDumpling]

😊😊😊

[@hhuiyin]

老师用的模具是多大的

[@SweetDumpling]

是標準的瑪德蓮尺寸，寬的內直徑約6.5cm。😊

[@Hongyidavid]

are you sure it's "freeze for an hour" not "refrigerate for an hour"?

[@SweetDumpling]

ya, it's refrigerate for an hour.(batter). Thank you. 😊