Magimix 4200XL 2 months in - how has it performed?

[@marie34K]

Hello. My Magimix food processor is 25 years old and still works brilliantly . About 5 years After buying it I wanted other discs to grate and slice thicker and I thought long and hard and decided to buy another big bowl just in case .....the bowl stayed in a cupboard for 15 years ....until the original one broke . After throwing away the old one I checked on Internet and found that you couldn't find the replacement any longer . So you might be wise and buy another bowl within the next 5 years since that's about the only piece that can break . It would be such a shame to throw the food processor away because you can't find the bowl .

[@TheFromScratchBody]

That’s a REALLY useful tip, thank you so much Mattie!!

[@chris-qy1wp]

Thank you for the tip!!!

[@Monki4joy]

This is interesting, though I'm surprised cos the web site says guaranteed for availability if parts for 30 years (same duration as the motor guarantee) 🤔

[@marie34K]

@@Monki4joy since they don't sell the bowls after a certain number of years I wrote about my experience and what precaution I took to make sure that I wouldn't have a very expensive and essential help become unusable .

[@Monki4joy]

@@marie34K yes, and thank you for sharing your experience which surprised me 👍

[@brigittesteiner4839]

I saw this video a while ago when I was considering buying my magimix. And now that I've had it for quite a while I wanted to make some almond butter and I'm so glad I found this video again, it's very clear and pleasant to watch. This video is actually the reason I though of making my own almond butter in the first place. Thank you for your work !

[@TheFromScratchBody]

Oh this has just made my day! Thank you so much for the lovely comment! 💕

[@xJI00]

I know this is an older video now, but I’m sure this is still the one most watched by people looking at Magimix food processors. To give my feedback, like others, our Magimix is 30 years old and going strong. However, the bowl has cracked and is no longer available. Nonetheless, great advertisement for Magimix longevity. As we hope to have our replacement last 30 years we’re looking at the 5200xl. For reference the dimensions are identical to the 4200xl but 20mm higher. It has a more powerful motor and slightly higher capacity.

[@reln72]

Ha! similar thing happened to us. We've had ours for close to 25 years and the bowl finally cracked. Got a cheap kenwood to replace it. not the same.

[@MrAnika2007]

We just bought the 4200xl after watching your video and also the one that Pick Up Limes published on kitchen essentials :) The two of you totally convinced us - so far, we've only made hummus with it and it turned out soooo beautifully! Can't wait to try out so many more recipes. I especially bought it because my plan is to master raw vegan (cup)cakes and my old food processor didn't do a good job with all the nuts and dates. Love from Germany!

[@TheFromScratchBody]

So glad you are happy with it so far and that I could help you make your decision! That means a lot! And hellooooo I want to hear about/see these vegan cupcakes!! :) Sounds amazing! Lots of love back to you

[@daudabappa932]

Watching this follow up whilst on the way home with a 4200XL in hand. Thanks!

[@TheFromScratchBody]

Amazing!!! Congrats and hope my videos are of help to you!!

[@amarvanduijneveldt7931]

I just bought the 4200 after seeing your first video, It’s one of the only reviews that shows every asset and isn’t sponsored!

[@TheFromScratchBody]

Thank you for your comment Amar! So glad I could offer some unsponsored help, that was exactly my goal so I’m so happy to hear it! ☺️ I hope you get lots of use out of yours!

[@deboraheden6418]

Absolutely loved watching these vids. I just got a magimix 4200 today i finally took the plunge and splurged.

[@TheFromScratchBody]

I’m so glad my videos were helpful Deborah! And congrats, let me know how you get on with it!

[@sinkorswim1964]

Love your channel - you deserve more subscribers, I got my 5200XL today and made a few things already, I'd love a Magimix playlist from you

[@TheFromScratchBody]

Hi Steve, that is such a nice comment - thank you very much! I'm super excited to see new subscribers joining every day - TFSB is becoming a community and I'm so grateful! Congrats on your 5200xl, I will definitely do a Magimix playlist, that's a great suggestion!

[@bsimpson6204]

We have had our old Magimix 3000 over 20 years, it's used around 5 times a week by my wife baking. Only now is the bowel and lid starting to crack and break up. The main blade amazes me, the only one she uses and is still razor sharp. we're getting another!

[@TheFromScratchBody]

That's amazing that you've had it for so long, and that it's getting lots of use too! Really encouraging to hear these stories of how robust they are. Thank you for sharing! What kind of stuff does your wife bake in it?

[@bsimpson6204]

@@TheFromScratchBody mostly it’s pastry but sometimes marzipan, breadcrumbs and biscuit crumbs for cheesecake base. We do have the discs for slicing and grating but they rarely get used.

[@jancoenwierda3662]

Hi Liv, thank you for your entertaining and learning video's. especially the one one bread (dough), was very helpful for me (did not know how to use the big bowl except making big batches of bumbu for 5 persons+..). Respect for your non profit comments regarding MaxiMix, but just your own, honest and most of all, practical experiences. In my being as a 'hobby cook', I'm most into Indonesian and Italian kitchen. Oh ja, I have a 3200 mass basher for about a year now, also convinced after watching your vid's.. The reason to react, except for thanking you, is to mention for viewers that the small bowl is perfect for making stronger mixes; bumbu, pesto etc. Agree, not as good as in a cobek, but an onion, some chilli, garlic, trassi, coriander, cumin and some salt, makes a base for your Indo cooking. Pine nut, basil, garlic, olive oil, salt and parmesan, will finally come to a good pesto for your pasta our sauce. Carry on in what you're doing. I will follow. Hugs, JC. Friesland, Netherlands.

[@TheFromScratchBody]

Hi Jan, thank you for such a lovely comment and for watching my videos! I am so glad you enjoy them and that I could be of help to you with some of the stuff I do. And yes you are so right! The small bowl is fantastic for things like pesto and similar things, great blending - I use it for pesto and hummus a lot. Thank you for sharing your thoughts - I'm sure that is helpful to other viewers too! All the best to you! Liv

[@Nina-uj5ix]

Thanks for the clear review as it helps because I'm thinking of buying a Magimix all though I'm looking for the 3200 model it still helps.

[@shirleytower7808]

I can beat B.Simpson. I bought possibly the first Magimix in the early 70's and used it probably twice weekly until recently. The motor is still going, the lid lost a piece and I had to hold it down when using and the larger grater shaft broke. A couple of years ago I got in touch with Magimix to see if the lid or grater could be replaced, wishful thinking I know, but I'm an 85 year old and did not want to spend the money on a new machine. However Alison at Magimix couldn't fix the lid but sent what she could find including a grater, Yay, free of charge from Sydney to Perth. Last Christmas my family found a second hand Magimix 4200LG for me. Unfortunately it had a few cracks in the bottom of the large bowl which I managed to fix with Sugru but as I'm not sure how long that will last I inquired about the cost of a new bowl. Spoke to Alison and she found a secondhand one which is also coming to me next week free of charge. How is that for service? My reason for buying the original one was I had four teenagers who loved pies and burgers and I hate fat so I would buy, usually round steak lighty freeze and cut off as much fat as possible, chop up a bit then mince with the chopping blade. Pastry made easily in machine, short bread, carrot cake, soup so much easier with Magimix. Original one MOTOR STILL GOING. Worth every penny and great service

[@TheFromScratchBody]

Wow, that's just amazing!! Thank you for sharing, I loved reading that! And how encouraging to know that not only the quality holds up, but also their customer service! Thank you Shirley :)

[@RockNess15]

the video i have been waiting for! my husband is going to love his christmas present, i‘m sure of it now 😍❤ thanks!

[@TheFromScratchBody]

That’s brilliant! I am sure he will love it! ♥️

[@Genevieve.Irene7]

Thank you for your video! I have used a food processor many years ago and I want to get a new one. I was quite puzzled about the reviews I came across everywhere. I love cooking and I know cooking so I wanted to have a real cooker's review and I found you! That makes clear the choice for me.

[@TheFromScratchBody]

Hi Genevieve! Thanks for such a lovely comment - I’m really happy that I could help you make a decision. This is what I needed when I was looking, so I wanted to create it for others! And welcome to TFSB 💗

[@lyndadommett9690]

Apparently it’s the drying program of the dishwasher that ruins the bowl not the washing according to John Lewis where I bought my 3200 model so I put mine on a rinse program which removes most of the stuff then wash by hand A leaflet inside my disc rack also states do not use dryer on any attachments hope that helps

[@TheFromScratchBody]

Ohhh that is VERY helpful Lynda!!! Thank you! I am totally going to try that now, I am sure you are right about this, it makes a lot of sense. Thanks for sharing your knowledge on this, hope it's helpful to others too!

[@lyndadommett9690]

@@TheFromScratchBody Well I learnt the hard way and my magimix bowl went “crazed” after several weeks of using the dishwasher regularly so I complained to JL where I purchased from and that’s where I was told about the drying program I replaced the bowl and now have a bowl that still looks like new despite using for over a year just using the rinse then hand washing

[@janekoebele3271]

Thank you, very helpful!

[@tetellejenny9384]

Merci pour cette vidéo avec sous titres ❤ c’est si rare 🤩🤩 je fais aussi du beurre de cacahuète et ton avis m’est précieux

[@TheFromScratchBody]

Merci pour ton commentaire! Je suis tellement heureuse que ma vidéo ait été utile :)

[@parvezhusnoo8581]

Exactly what I wanted to do. Peanut butter and almond butter. A big thank you from Mauritius.

[@TheFromScratchBody]

That's great Parvez, glad I could be of help! Thank you for the comment!

[@margaretfordham3183]

Late to the party but thank you for all the helpful info! Nothing 'surplus to requirements' just an easy to watch informative video - as are all your videos. Thank you! A convert. Keep up the good work

[@TheFromScratchBody]

What a lovely comment, thank you so much!! Glad it’s helpful for you! 🥰🥰

[@SlowListener]

Hi we've just bought a 3200xl and are only just getting to grips with it, we were wondering if you would think it's possible to make plant milk with this? Love your channel btw

[@gooldii1]

Great, i will buy one tomorow!

[@TheFromScratchBody]

Amazing! Let me know how you get on with it! :)

[@polyannamoonbeam]

I just picked up the Magimix 4200 XL today:) Can’t wait to get started with it ! It is pretty heavy I will say- but a plus for heavy mixing.

[@TheFromScratchBody]

Yes it sure is heavy, haha! But yes you can tell it benefits from that sturdy, heavy base for some of the harder work. It still moves around a bit, I find - so it's handy! Hope you are loving yours!

[@polyannamoonbeam]

@@TheFromScratchBody haha- yes! It’s so squeaky clean I don’t want to get it dirty😂

[@gavinmills1802]

GReat videos, thanks for sharing. One question....I've ordered the 5200XL Premium and am wondering if I also need to order their dedicated standalone blender or whether I can use the 5200XL to make oat milk, smoothies etc. Many thanks

[@TheFromScratchBody]

Hi Gavin, thank you for watching! It’s possible to blend quite well with it, but to be honest specifically for smoothies and oat milk as you mention I’d really recommend the blender as well. It just makes those processes so much simpler and quicker! Hope you love your new purchase!

[@Monki4joy]

Wonderful demos. Thank you for this. One question : are the bowls glass or plastic ?

[@TheFromScratchBody]

Thank you for watching and for the kind comment! They are plastic ♥️

[@annamol2707]

I would like to see if it can grind the steel cut oats from costco to flour. Amazing video. Thank you so much

[@TheFromScratchBody]

Thank you for watching Anna! I can test grinding steel cut oats at some point if I get the chance 🤩

[@arcooke]

Would you happen to remember what song you used at 6:30? Catchy. Had kind of an Empire of the Sun vibe to it. Thanks for the video!

[@TheFromScratchBody]

It's catchy isn't it! I used the instrumental version of this song - enjoy dancing along! open.spotify.com/track/7MxXlTO7ss897SDmtbx68y?si=3c098d2420914f84

[@arcooke]

​@@TheFromScratchBody I appreciate the reply, thanks a lot! Great track, though I don't dance, I just wiggle erratically. Give Empire a listen if you're not familiar with them, they have a lot of great music with a similarly catchy sound - kzbin.info/www/bejne/gJ-ck5d3q5eIZqc

[@fragranthills]

I am an old lady. I have had many food processors. None has surpassed the MAGIMIX. It is beautifully designed and engineered.

[@TheFromScratchBody]

So glad you love it!

[@earthmagic1]

It's a beast of a machine 👏🏻👏🏻👏🏻

[@TheFromScratchBody]

It sure is!! Thank you for watching!

[@woroud3823]

Hello thank you for this great video. What is the difference between 4200XL and 52000XL ? Is it only the size ?

[@TheFromScratchBody]

Hi, thank you for watching and your lovely comment. As far as I know it’s only the size, yes!

[@nurmalgucken2216]

Thank you! This was very helpful. I wasn‘t sure, which size I should buy but the 4200 seems the right one for me :) Nice videos, I am a new subscriber ☺️

[@TheFromScratchBody]

Thank you so much for subscribing Nurmal! So glad I could help you make a decision! 🌺

[@GFeintuck]

Lovely!

[@TheFromScratchBody]

Thank you Geraldine! Thanks for watching!

[@jstones9872]

have you ever tried the citrus accessory? thanks love your videos.

[@TheFromScratchBody]

I haven’t but really want to!!

[@tosca...]

I would give the salt a miss in both the almond butter and the peanut butter. I think they are just bad habits people have from growing up with the commercial varieties. I got the 5200XL and wish I'd got the size you have. They are big machines, as you say. But really they are so, so good :)

[@TheFromScratchBody]

They are great aren’t they! 🤩 Yeah I think it’s good to cut down on salt wherever you can, though it’s nice to choose whether you add or don’t depending on mood/use. A tiny pinch of sea salt in a big batch is tasty and won’t hurt you! Thanks for watching! 🙏🏼

[@fictionabler]

Thank you for the great video! It was the reason I bought the MagiMix 4200. Just tested to make Almond butter with 400 Gramm almonds. It took more than 10 Minutes. I also used the big bowl with the blender mix. Do you know why it could take so long?

[@TheFromScratchBody]

Hi! Did you use raw or roasted almonds? I think roasted might make it quicker - or maybe something to do with the type…? Not quite sure! Ideally it should take a lot less time so I’m sorry to hear it was slow!

[@fictionabler]

@@TheFromScratchBody Hi! Thank you for your answer! I actually cooked the almonds for a minute or so, to peal off the skin. But I didn't roast them. So I will definitely try to roast them next time and leave another comment if it worked. Thanks again!

[@TheFromScratchBody]

Oh great - I’m curious to hear how it went next time! Good luck! ♥️

[@fictionabler]

Just a quick info: I did roast the almonds this time after I peeled. them and the butter was ready after 3 minutes ;) So, thank you again! I Will go on with testing on how to get white almond butter without roasted tasted.... I am very happy to know that it was not the machine! All the best for you! Continue your great work!

[@TheFromScratchBody]

@@fictionabler oh that’s fantastic- thank you for letting me know!! ♥️♥️

[@fafhilafadhila1028]

Hi ...may i ask How to use the dice and french fies disc

[@TheFromScratchBody]

Hi, I don't actually have these - but when I get them I will certainly do a demo! Liv

[@haz6158]

I've use the main bowl with the main master blade Has the best results....

[@TheFromScratchBody]

Yes I certainly find myself using the main one the most too - the small one is perfect for things like a small batch of mayonnaise though, so it does get used for that! And of course the medium bowl is fantastic for all things grated and sliced.

[@gtvpavita]

hello, Greetings from Honduras, I have a question: My wife and I want to start a business selling organic and homemade peanut butter and other nuts and mixes. Do you think that the Magimix 4200XL can help us process 5-10 pounds (15-30 cups) of peanuts a day, 2 or 3 times a week?

[@TheFromScratchBody]

What an amazing comment!! Thank you for watching from Honduras and how awesome that you want to do this! I think you can do that amount in it, yes. I normally do a small batch for my family, which is about 3, maybe 4 cups. That’s not close to filling the large bowl (note that I now use the Cook Expert and the processor part of that is slightly bigger, but I did do this with my 4200xl too). I must disclaim I haven’t used it this much/regularly myself, but my guess is you would be fine to do that. I’m curious to pose this question to the Magimix team and see what they say! All the best with your business! ♥️💪🏼

[@Red-jl5dq]

I will check out your videos for sure , I really hope that there is videos they actually shows how to use this machine because I have it and have no idea how to Lise the smaller bowls 🙈

[@TheFromScratchBody]

Thanks for watching! I'm about to share a video on homemade mayonnaise soon, and the smallest bowl is fantastic for that purpose! Keep an eye out for it! xx

[@mikes360]

Hi Thanks for such detailed videos on this food processor. Are you sure there is a blender acessory for this as I cannot find one? It looks like perhaps that bottom bowl with the blendermix is more like a blender. Regardless I think I will be getting one and you have made me want to try making my own nut butters! I had no idea they where so easy to make!

[@TheFromScratchBody]

Hi Michael, thanks for watching and for your lovely comment! I think you're right, there doesn't seem to be a blender accessory for it that I can find now, certainly not on the Magimix website. Oh you'll love making nut butters! It's such a wonderful discovery that they're so easy, and honestly - it never gets old. I still stand there in awe watching it become butter 😍 Let me know how you get on!

[@jada8331]

Thank you for your video. I have one question-do you think it is better to go with the more powerful 5200xl? I prefer 4200xl because of the size, but 5200xl is stronger 🤔

[@TheFromScratchBody]

Hi, personally I would go for the 5200xl. After having the 4200xl as you see in this video, I got a Cook Expert and the base/size of that is more or less the size of a 5200xl and to be honest, it doesn't feel like it's taking up any more space in my kitchen.

[@qchav9187]

Super helpful. Getting the 5200

[@TheFromScratchBody]

@@qchav9187 amazing, glad it was helpful! Make sure to check the link and discount code in the description of the video ♥️

[@cghrios783]

Thank I for posting this video. I haven’t bought one because I have been looking at different brands and wanted to ask u if u have tried to made rice flour in it? Hope u reply!! Thanks

[@TheFromScratchBody]

Hi - I haven’t actually, but I can give it a go!

[@cghrios783]

@@TheFromScratchBody please and do let me know!! Thanks

[@carollanobrien6992]

Hi! Thanks for your helpful video. In your first video food from the small bowl went onto the other bowls...has that been a constant issue as its the one thing thats turning me off buying it

[@TheFromScratchBody]

Hi Carollan! Thank you for asking that question - I forgot to address that in this follow up video, and I should have done! Yes, that does happen sometimes still. It kind of depends what ingredients, but smaller, dry ingredients (like breadcrumbs, which you saw in that first video) definitely go flying and end up in the bigger bowl. It certainly is a bit of an annoying thing when the design is otherwise good!

[@carollanobrien6992]

Ah thats a pain ...although knowing that its dry ingredients is not so bad, if its a matter of a wipe out I'm cool but having to properly clean all the bowls each time would be disappointing. im torn between this and the Cuisineart Prep pro...magimix does seem more robust

[@TheFromScratchBody]

@@carollanobrien6992 Yes - I can’t say it’s been a huge annoyance for me personally with my cooking, not so far at least! I haven’t tried a Cuisinart one though, wish I had the means to get them all and compare 😂🙏🏼

[@nicolek2034]

Hello! Is it possible to cut a potato into a French fry shape using a magimix? Or any other way to cut a sweet potato into sticks? Also, are the bowls shatterproof? Thank you

[@TheFromScratchBody]

Hi Nicole! At the moment, it doesn't seem like Magimix has an official french fry cutting accessory... Which is a shame! I'd love that too! I'm all about those sweet potato fries 🤤 The bowls are certainly shatterproof. You can literally chuck them on the floor and step on them (I've had it demonstrated to me, I know it sounds like a weird thing to know!)

[@nicolek2034]

@@TheFromScratchBody thank you for your reply :)

[@nicolek2034]

@@TheFromScratchBody a follow up question, if you please. I have just bought a magimix 5200xl premium and I have used it once. Now that I have hand cleaned it, under a lamp s light I have noticed some scratches 🤷‍♀️ Is that a thing with your magimix as well? Thank you.

[@TheFromScratchBody]

They can get some scratches, my bowl got some after I dishwashed it so I stopped doing that! How do you hand wash it (sponge/brush)?

[@thunderkitty6935]

Hello! Great videos on the Magimix. I got a 3200xl, and it didn’t come with the blendermix, and I’ve been thinking that I maybe should buy it so I have a more complete set. But have you been using it for anything more than making nut butter? Thanks

[@TheFromScratchBody]

Hi, glad you like the videos! I have found the blendermix on other occasions too, off the top of my head for falafel mix - anything you want blended really well. You can live without it, but I can’t deny it’s super handy!

[@LiorCohen-s9m]

Hey! What is the size of dough you make in it? (In grams of flour..) I’m not sure which size I should get

[@TheFromScratchBody]

Hi, I have now upgraded to the Cook Expert, and the fp part of that is like a 5200xl ;also I use the metal bowl for bread as it has the space and function for it to rise as well!). But I do believe that when I had this I did 1000g of flour in it and let it rise in a bowl!

[@puretoon]

I would like to compliment you on your first 4200XL video as you explained everything so well. Can I ask what you added to the peanut butter when you were processing it? I noticed you adding a drum of something, could it have been sea salt? And do you have to add anything at all? Many thanks

[@TheFromScratchBody]

Hi and thank you so much for your lovely comment, I'm glad you found the video helpful! Yes, I added a pinch of sea salt, that's absolutely right. You don't need to add anything at all, I often make it without any salt now (it just adds a tiny bit of flavour which is nice occasionally), so 100% roasted peanuts and that's it! Making my own nut butter never gets old! :)

[@carolvile5584]

I tried the code with the CE, it didn't take anything off. I didn't try with the red processor. It might be because it's the CE, or it might be because they're on clearance offer and I can't have both. I thought that extra discount might just persuade me to get the CE 😂

[@TheFromScratchBody]

Hey! I was just informed that they have changed my code, try COOKFS10! So sorry about that!

[@carolvile5584]

Thank you, that works but now they've put it back to full price! Was so called reduced because red is discontinued to £889 so with a further discount I would have got it. Now it's not that price 😭. Unless they have it in the new year sales.

[@TheFromScratchBody]

@@carolvile5584oh nooooo im so sorry! Definitely think there’s a chance there’ll be a new years sale. Fingers crossed!! ♥️♥️

[@amanteamante8357]

Thank you for review Liv, I just bought the 5200 xl but I'm about to ship it again. There are scratches on the bottom of the large bowl due to the midi bowl. Did you experience the same thing with yours? and the seller says this is normal and will happen with time, but I found it unhealthy to use a scratched bowl. What do you think?

[@TheFromScratchBody]

Hmm, good question! I don’t think I’ve had this with mine - I guess it is expectable that it happens overtime as the seller says, but if it’s scratched already that’s maybe not great! Hope you manage to get an exchange, let me know how it goes!

[@videostasis1051]

Hi, thank you for the video. I have the 4200 model (not 4200xl) and wonder if you can tell me if i purchase the 4200xl lid and 4200 xl pusher if that will fit my 4200 processor. I find the bigger chute on 4200xl much more practical as it allows to process the food without pre-cutting into smaller chunks (like i have to do with 4200 which has small chute) other than than my 4200 is great so do not want to go and buy 4200xl, But if the lid and pusher from 4200xl fit my 4200 i would be happy to buy the 2 accessories.

[@TheFromScratchBody]

Hi, thank you for your comment! I honestly couldn't say for sure - I think it would be worth contacting Magimix to check if the measurements are the same and they would fit!

[@lindenwoodyard]

I have just unpacked my new magi mix food processer but for some reason when i prest the start button it wont turn on? Does it need food in it to work?

[@TheFromScratchBody]

Hi, this might be to do with it not being entirely closed/secured. I don't work for Magimix so you might be better off talking to them, but I think I do remember having something like this when I first tried it, and realised that it was to do with either the bowl being secured on the base properly, or the lid being clicked into place. Hope you've got it up and running? xx

[@thijszanting868]

Tip: I think you should place the Blender Mix in the lid, because then it is better secured...

[@TheFromScratchBody]

Hi Thijs! Oh interesting, I just tried it now and it doesn’t seem to make a difference? The BlenderMix stays securely in place when placed in the bowl anyway, so it hasn’t really been an issue to consider. Also when placed in the lid and then taking the lid off, it remains in the bowl as it would when I place it there. Thanks for the comment though, had to give it a try! 😃💗

[@DanChirica1]

Can you peel potatoes with it? Not slice, just peel?

[@TheFromScratchBody]

Hi, thanks for watching and for your question! No, you can’t peel them with this I’m afraid!

[@paxvenus6476]

How is it for blending soups, compared to Vitamix?

[@TheFromScratchBody]

Hi Pax, I’ve never tried a Vitamix, so I couldn’t say comparison wise. I haven’t really used the food processor to mix soups either - you might have seen on my channel that I’ve now got a Cook Expert which is just incredible for soups! But my guess is that this would blend soups perfectly well too. The mixing is very powerful.

[@Kayenne54]

Couldn't seem to find the bread making video you mention, using the Magimix?

[@TheFromScratchBody]

Hey, here it is!! kzbin.info/www/bejne/q6jamIBjZbqfhdU

[@Kayenne54]

@@TheFromScratchBody Oh Thank you!

[@moirax1387]

My almonds didn’t turn in to butter. What did I do wrong ?

[@TheFromScratchBody]

Hey Moira, did you roast the almonds first? This usually helps (but don't over-roast them either!). Also, trying a different brand if that doesn't work might help! Let me know how you get on!

[@filipaalmeida3689]

Hi! Thank you so much for your reviews! I'm thinking of buying one of this. I make a lot of almond butter. How much grams do you think it can handle at once? I'm used to make it on a thermomix but it is from my sister, and now I need a food processor for myself and it's a hard choice because the thermomix makes a wonderful job with nuts, but it is so expensive. Thank you :)

[@TheFromScratchBody]

Hi Filipa, lovely to meet a fellow nut butter-lover and thank you for commenting! I had a quick check with my large bowl now and I reckon it could do a kilo of almond in the big bowl. It certainly fits it easily. The only factor to consider is that the motor might get hot, but honestly as quickly as it makes nut butter I doubt it would be a problem. I usually only make about 300g at a time so I can't guarantee this - but I think if you want something for nut butter, this is a really good option! Liv xx

[@filipaalmeida3689]

@@TheFromScratchBody thank you so so much, that helps a lot :) I think I will buy it! So excited!!

[@TheFromScratchBody]

@@filipaalmeida3689 My pleasure! Eeee, so exciting! Super curious to know if you're happy with it! xx

[@filipaalmeida3689]

Second time making almond butter!! It is perfect! Even better than thermomix for this purpose :) However, I tried to make rice flour and didn't get good results. I guess we need more than one kitchen toy to achieve good results in different tasks. But for me almond butter was really important, so I'm very happy with it.

[@TheFromScratchBody]

@@filipaalmeida3689 Amazing! So glad it's serving the purpose you really wanted it to. Yes I know what you mean - I haven't done rice flour, but I did try to grind some whole flaxseed and found that my VonShef blender could do this in seconds whereas this actually struggled to do the same. You're probably right - certain things we need different equipment for. Thanks for checking back in! :)

[@nazkh2809]

Hi nice informative video, why you want me to love magimix again..lol you are nice..keep it up 👍

[@TheFromScratchBody]

Haha! Thanks for watching! Xx

[@renee-claudetanguay9738]

Would it be able to make flour from whole grains like wheat or rye berries?

[@TheFromScratchBody]

Hi Renee-Claude, thanks for your question! I haven't actually tried this - I have tried to grind whole flaxseed and it wasn't amazing for that to be honest. My VonShef blender could do it in seconds so I ended up using that instead. Having said that, I am curious to try whole wheat or rye berries, so I'll give it a go soon and let you know! Liv x

[@hilalevi5282]

Hey, how is the noise of the magi mix? Is it really loud?

[@TheFromScratchBody]

That is a good and important question! No, it's not very loud at all. I've had loud kitchen appliances before and they really annoy me! It can of course be loud for a few seconds if you try to crush something frozen for example, but the motor and equipment itself feels like it is as quiet as it can be for the job that it's doing! I don't know how it compares to other products, but I'm very happy with the noise level of it.

[@janethoward23]

Can 4200XL make spirals such as zoodles (zucchini noodles)?

[@TheFromScratchBody]

Hi Janet, it can if you get the spiraliser accessory, it doesn't come with that (I don't actually have it yet but dying to try!) Here's a link to Magimix for it: www.magimix.co.uk/accessories/93-spiral-expert-kit.html

[@darrensteele7880]

You say 3mins , almost to the second ,to make your almond butter .... But the clock on your oven says different... Pants on 🔥 !

[@TheFromScratchBody]

Oh Darren, you’re adorable 😂🥰 Yes I can see the clock, obviously I didn’t hide it, which I guess I would have done if I was.. lying about …how long almond butter takes (not sure why I would? 😅) When you make videos, you often have to stop. Batteries run out, someone walks into the kitchen and you have to pause, etc. So you do an edit. But the actual process of the almond butter still took as long as I say in the video. But keep up the internet detective work though! You’re doing great! 🕵🏼‍♂️💪🏼

[@philboulton1681]

I have recently purchased the magimix 3200xl, which is the first food processor I've own. I was making an avocado pudding today and noticed that the machine was making quite a loud scrapping sound (which doesn't happen when there's only liquid inside). Not sure if this is normal or not😕😬

[@TheFromScratchBody]

Ohhh, interesting! I certainly haven't experienced any loud scrapping sounds. Any idea what's causing it? Which size bowl were you using?

[@philboulton1681]

@@TheFromScratchBody I was using the large bowl, not sure why it was happening (it was even worse when I tried to make bread dough). I've returned it now and decided to get the Magimix cook expert instead. Thx for the reply

[@TheFromScratchBody]

@@philboulton1681 Cook Expert! Amazing! Look out for some videos on that in the future ;) I'm sure you'll be super happy with that!

[@adcroitoru]

The big bowl of the 5200XL is about 600ml larger. Do you think it would be too big? I was looking at the 4200 but considering the 5200 only because of dough

[@TheFromScratchBody]

Hi! In your case, I might lean towards the 5200. There are times I wish I had a slightly bigger bowl for bread dough, so if that's something you'll use it for quite a bit then I think you'll be happy to have the space! Let me know what you decide!!

[@ornette7]

Hi. I recomend the 5200xl as it's not much more £££ but it comes with lots more accessories. At the moment there is an offer that gives you a very fancy bread oven thingy worth £125.

[@adcroitoru]

@@ornette7 Yes, I'm getting the 5200. In my country the free bonus this month is the fries and cube-cutting kit. Love it :)

[@TheFromScratchBody]

@@ornette7 That's a great tip!! Thanks for sharing, Maddie!

[@chrissy5919]

hi guys do you recommend the 3200 oder 4200?

[@TheFromScratchBody]

Hi, I personally think going slightly bigger/more powerful is always better if you are on the fence. The space it takes up in the kitchen is not much different but you get more freedom and power with the bigger choice. That's just my opinion! Liv

[@chrissy5919]

@@TheFromScratchBody thanks so much!!!❤️

[@Monki4joy]

I finally made the purchase and I'm unfortunately rather disappointed, trying to make hazelnut butter for the first time today. 2 1/2 cups hazelnuts and after about 10 minutes, still nothing. Everything sticking to the sides in spite of the blender mix and all getting rather hot so I'm kind of worried.

[@TheFromScratchBody]

Hi, sorry to hear that! Nothing as in it’s not turning to butter? Did you roast the nuts first?

[@Monki4joy]

@@TheFromScratchBody no I didn't think I had to roast the nuts. It stayed in sticky powder form, constantly sticking up against the sides so the blades just turned and turned on empty. I finally added half a cup of vegetable oil to get it to stay down in the bottom, and seems ok, though I'm unhappy to have to add oil. I just tried the same with almonds, same problem. The machine is now so hot I've had to leave it. Does your machine get hot? I think I'm gonna contact Maggie cos very unhappy to spend 400+€ on a machine that doesn't do the main job I bought it for ☹️

[@TheFromScratchBody]

I hear you - if it’s not working for you then of course you’ll want to try something different! I definitely recommend trying roasting the nuts first and letting them cool and then run them in the fp, I have made nut butter (peanut, almond and hazelnut) without any issues in it, but always roasted (as I prefer the taste). A few people have messaged me with the same issue you’re having and when they try roasting they get back to me and let me know that changed things! So you could give it a go if you feel it’s worth a try. I do remember it took me a minute to get fully comfortable with the processor when I first had it… you kind of get to know it after a while! Good luck whatever you choose to do! ♥️

[@Monki4joy]

@@TheFromScratchBody it's so kind of you to respond to me. Thank you ☺️

[@TheFromScratchBody]

Of course, no problem at all! I hope you find a solution that works for you - with this machine or a different one! ♥️💕

[@yoniash]

Is it too much for a couple who cooks a lot?

[@TheFromScratchBody]

Hi Jonathan! I'd say absolutely not too much. We are just a couple here at home too and it's perfect for what I make for us. I guess it depends on your cooking, but no, definitely not too big/much in my opinion!

[@amyamy8177]

can you make a thick smoothie in it ? (without the blender attachment) Does it work well with ice? i don't like blenders for thick smoothies so i would like a foodprocessor that can also make thick smoothies that you eat with a spoon and can't drink (because it is too thick).

[@TheFromScratchBody]

Hi Amy, yes you can definitely make a thick smoothie in it. I think it would be quite perfect for that, so if that's what you prefer over a more runny, juice-type smoothie, you'd do well with this. I think it would handle ice very well too!

[@angelagjurchinoska9271]

Can it make flour from whole grains and wheat?

[@TheFromScratchBody]

Hi Angela, yes I reckon you could easily do that on high speed in the metal bowl or using the big bowl of the food processor!

[@sharonmacintyrebarrett8572]

People are doing out meals to buy food and pay bills and your pushing this expensive item why???

[@TheFromScratchBody]

Hi Sharon, not sure in what way I am “pushing” it? This is a review. If you don’t like reviews, then you might want to go somewhere other than KZbin 😂 Hope your day is nicer than you are!

[@alisoncampbell241]

Well Sharon, this review has been very useful as I'm getting one because I cook from scratch rather than buying processed rubbish but I'm disabled so a food processor is a massive aid and I want one that can do as much as possible and last. So perhaps give a thought to other people's situations not being the same as your own!

[@sharonmacintyrebarrett8572]

@@alisoncampbell241 My question was not on disabled people it was why spend so much money for an item when people are doing without food. How are they going to pay for such an item?

[@traceybartlam7737]

Is this a serious question? She is reviewing it and not in any way pushing it. Even if it was an advert you don’t have to buy it, if you can’t afford it don’t buy it. Many people can still buy things like this and it’s very useful to see a review!