Make a Mexican Fiesta Board with 3 Vegan Dips | hot for food by Lauren Toyota

[@sandramenter7623]

Congrats Lauren! I've followed you all the way back to the old vintage frig that sometimes didn't work! Over the years my vegan meal planning is largely raw with limited processed items, so while I dont create many of the recipes any more, I still really enjoy your work. Thanks for the inspirations!

[@hotforfood]

thank you for the support xo

[@MyMsParis]

Thank you Lauren for giving us, for free, all these amazing recipes throughout the years. You’re amazing and lots of luck to you in the future.

[@hotforfood]

Thank you so much!

[@jwilli7434]

Next project: Hot For Food Restaurant! Yesss, please!!!!

[@MysticMegan888]

Yes @HotForFood this is a brilliant idea!!! Do a video asking people to vote on all time BEST recipes and recipes? And you can put them on your restaurants menu!!! Will be a great SUCCESS!!

[@TiffineyNicole]

So excited for you! Happy that Hot For Food continues to grow. You're amazing at what you do and such an inspiration. Best wishes for you and your brand!

[@hotforfood]

Thank you so much!! that's very sweet and means a lot :D

[@caroleb2750]

Best of luck Lauren!! It’s been great watching your videos these last few years!

[@hotforfood]

Thank you so much!!

[@haegennelson6431]

Super happy to hear you are pursuing loving food recipes again and changing up your style for what fits your life. I loved the vids back in 2014 and I’m sure I’ll love the new platform and enjoy subscribing just as much!! Happy for you, Lauren

[@hotforfood]

thank you so much!

[@qMermaidq]

Making this this weekend!! That all looks so delicious!!!

[@hotforfood]

Have fun!

[@LulusMom1220]

Seriously, these three plus YOUR NACHO CHEESE SAUCE will definitely turn heads at any party gathering! Signed up...at first glance looks FUN and DELICIOUS...wishing you all the success you richly deserve!

[@hotforfood]

Hope you enjoy thank you!

[@kiwiii3748]

long time sub/supporter, rarely commented :c i am so happy to see you keep thriving! i hope to join and support you on your new endeavor, appreciate everything you've done on this platform

[@hotforfood]

You're the best! thank you so much xo means A LOT !

[@ximenagonzalez3299]

I'm Mexican and omg that looks so tasty, making this weekend Thanks for the recipe!

[@hotforfood]

It's so good!

[@Emily-zm6qt]

Congrats on the new move to members!! I've been a devoted fan for years so I will definitely be subscribing :) BTW! Tajin is available in Canada!! At least in BC it is!

[@hotforfood]

Awesome! Thank you! xo

[@MrNioMoon]

awesome news! the dips look so delicious! you’re so good at what you do! super inspirational! 🤩

[@hotforfood]

Thanks so much! 😊

[@andrewmurray1478]

We love you Lauren! So happy for your new venture 🥳

[@hotforfood]

thank you! means a lot :D

[@sylviemenard841]

I find the Tajin seasoning at Walmart here in Ontario :)

[@yaneta1987]

How can some can dislike something like if it looks scrumptious 😋

[@hotforfood]

people be cray

[@shelahphillipsen7019]

Congratulations on the new adventure. These recipes look amazing. The cast iron pan handle facing out give me anxiety, I would so be the one to run into in and have all work on the floor. lol

[@hotforfood]

hahaha sorry!

[@Ramberta]

oooh I've got the Star Lite taquitos and a can of corn already, you sold me on this elote dip! Thanks Lauren

[@hotforfood]

Hope you like it!

[@Sarah-sh4df]

Stoppp this all looks so so so so good

[@rebekahwall2529]

You already know I’ll be subscribing. 😂 So excited for you Lauren! 🙌🏽

[@hotforfood]

thanks Rebekah xoxo

[@erinnormandeau4162]

Holy crap Lauren, these are amazing

[@hotforfood]

yaay thank you so much!

[@SamElle]

I swear I could eat chips and dip as a meal hahaha

[@hotforfood]

YUP!!!

[@Didi38]

I am! 🤤

[@josiecameron3395]

Absolutely!

[@jelatinosa]

I often do lol

[@SamElle]

@@jelatinosa whats ur fav dip

[@carriemurray4892]

I found tajin at Longos! And if you like pickles, try putting takin on some it’s soo good!

[@hotforfood]

So good!

[@jokebs21]

Tajin is available at most big Canadian grocery stores!

[@hotforfood]

Oh good!

[@beebeeisland]

So the content on eat my is written recipes and not videos? :) Congratulations on your new project. It’s great to see you are always full of new ideas whether it’s food or business endeavors.

[@hotforfood]

it is all recipes yes, there is always going to be 1 x recipe how-to video and 1 livestream even per issue - all of the details are outlined on the site!

[@Elinkettu]

Very very inspiring! Can't wait to test those dips!

[@Elinkettu]

p.s so excited for your new project! I hope it will bring you everything you're looking for and deserve :) thank you forever for all the recipes you share with us, it's clearly a lot of work and it is appreciated :3

[@hotforfood]

aww thank you so much xo

[@elliebellie1983og]

Yay so excited to try these! Definitely gonna be an annual member

[@hotforfood]

Yay! Thank you!

[@kimcote8653]

Looks great!! Congrats on your new membership. xo

[@hotforfood]

Thanks so much!!

[@vaishalivasa4160]

Wonderful plating too 😍😍😍😍😍😍

[@hotforfood]

Thank you 😋

[@paulr.villamil7217]

YUM! Thanks for once again elevating your A-GAME! We’re all IN! Annual subscription, DONE! Diving into this quarter’s content! 🤤

[@hotforfood]

thanks my friend xo

[@jessypugsleyaddams]

could you do more of these but different countries as a theme? 😇

[@hotforfood]

maaaaybe! Had that on my list ;)

[@A-Michele]

I’ll definitely be an annual member, Lauren…I’m new to vegan cooking!!!

[@hotforfood]

woo hoo! It will be an awesome journey! welcome aboard :D

[@iamkrisan]

CONGRATS! will def become an annual subscriber!

[@hotforfood]

thank yaaa!

[@amandaros3]

I should have never watched this. Now I want to make ALL of these dips with none of the ingredients in my house! Can't wait to try them all!

[@hotforfood]

Hope you enjoy! happy shopping ;)

[@N-the-Kitchen-with-Markus]

Thats really looks good.

[@zerubbabel6812]

I just signed up for the annual subscription Lauren!!

[@hotforfood]

AWESOME! thanks so much!

[@shelbytaylor25]

This looks so good! Also I’m in Canada and can find Tajin pretty easily in the grocery store ☺️

[@hotforfood]

OH GOOD! I was hearing from some people they can't get it!

[@kiwiorange101]

The Mexican stores in my city in Canada have Tajin!

[@patty-cf7jj]

I bet it would good using Trader Joe’s fiesta corn from the freezer section.

[@hotforfood]

mmhmmm! a little easier too since it's already charred

[@natashalapierre9497]

We have in Canada the tajine by the way

[@sandramenter7623]

I thought the "husks" were the leaves of corn. The cob is where the kernels are located, right?

[@hotforfood]

ah yes the cob LOL

[@0717Ariel]

Congrats on the new adventure! This video was shaky at the end, didn't you have your camera on a tripod? ha or was it a human one? Either way have been here since the beginning and love all your recipes and you too! Much love!

[@hotforfood]

human tripod ;)

[@nicolelindauer7631]

I like the videos ☹️ it’s hard to find good vegan influencers on KZbin

[@hotforfood]

well thank you for supporting!

[@DavidPerez-xh9og]

Thank you so much . NYC one

[@WanidaMae]

Are the membership giveaways international?

[@hotforfood]

this giveaway is just for N.A.

[@shaylamitchell1953]

😋

[@zerubbabel6812]

Yay!

[@silentbliss7666]

Sell those dips!

[@sssmantha]

i love you. so cute