Vegan Dill Pickle Cheddar Biscuits | hot for food

[@michygoss7148]

Really hope you continue to make KZbin videos. I love them. I discovered you 5 years ago when I went vegan, and I can’t tell you how much they helped me transition back then. You are a wealth of knowledge in the kitchen, and I frigging love the look on your face when you taste test! 😁

[@hotforfood]

thank you for sharing! yup will still have YoUTuBe recipes from time to time. It just wont be weekly like it used to be for a while... new baby and all! :D

[@powerofpizzazz]

I love the care and precision you put into making just 6 biscuits, it's mesmerizing! I bet they taste incredible!

[@hotforfood]

aww thanks! Appreciate it. AND YES OF COURSE they do!

[@lstein0]

I have an Australian friend who will NOT let someone stir with a knife. "Stir with a knife, stir up strife". I heard it once and it's convinced me. HA! I can't wait to make these biscuits.

[@hotforfood]

LOL that's funny!!

[@LaLoba73]

My mouth watered so much that I almost drowned. YUUUUUM!!!!!!

[@hotforfood]

HAHA

[@Twilyhtmist]

That moment of silence when you took the first bite... can't talk, EATING - the sign of a most excellent biscuit! Definitely want to make these now... thank you!

[@kierstensmokowski9794]

I would love to make these and use them as a bun for a Buffalo chick-un sandwich with ranch lol

[@WeyHeyItsTina]

A wonderful idea!

[@hotforfood]

omg yesssss

[@dibamoca9885]

I don’t really use my oven in summer 🥵 but now I want to bake so badly!! They look so flaky and yum 😋

[@hotforfood]

So good!

[@bryselbows]

Oh my gosh I’m baking bread right now and have everything to make this!!

[@graypaint]

i have your cookbooks. i understand and 100% respect the hustle, but i cannot do a subscription service. thank you for the content you do choose to release, however. you'll always have my support to this extent xo.

[@hotforfood]

that's super ok with me!!! THere will still be free content available. Thanks for being here :D

[@LifeIsMessyImLearningAsIGrow]

This is great a intriguing recipe. I am going to make this for my family! They will love it. Your clear presentation makes it look so easy. I appreciate you sharing with us. I also make KZbin videos. I hope to be able to learn more from each other! Never stop learning as you grow!!

[@carrollyndurant4827]

I love the look on your face when you took your first bite! You made me want some and I don't even like pickles!🤣

[@hotforfood]

😅

[@JonesLeFae]

These look so good! Obviously this video was filmed a while ago but so glad to see you back on KZbin!

[@hotforfood]

yes originally filmed for the first issue of EAT IT for members only. Released last year 2021!

[@tatianachavez6714]

You’re the best always have been always will be 😍

[@nancyplants757]

I love anything with pickles. Yum!!

[@hotforfood]

exactly! haha

[@fedwagb]

Perfect biscuit technique, cool flavor combo : I have to try these !

[@hotforfood]

thank you :D

[@KasSommers]

These look so yummy! We call them scones of course, in Australia. Can anyone help with an Australian version of this? Metric measurements and the best cheddar-style to use and where do we get that vegan butter? I usually make my own "butter" with refined coconut oil.

[@peacockreffner7]

I think this warrants one of my fave quotes. Lauren Toyota is ~above the law~ - Jenna Marbles

[@hotforfood]

I want to PIN this comment!!!

[@peacockreffner7]

@@hotforfood I feel honored 🥹

[@georgiabroderick4467]

Yay! I’ve missed you on my screen!

[@hotforfood]

Yay! Thank you!

[@booshnuggz]

Ommmmgosh! I’ve missed your videos 🥺🥺

[@hotforfood]

More to come!

[@rebekahwall2529]

YUMMMM. I love pickles.

[@hotforfood]

Me too!!

[@MixkKazushi]

Love biscuits, and these look amazing. I hope you baked that piece of trimmed dough and it didn't go to waste :(

[@shaunachandler6444]

My kid is going to go crazy for this!

[@hotforfood]

YAAAY!

[@mountainmadness2026]

Love your videos. Could you try different kinds of Chicken fried steak and gravy vegan. My cousin made a Cauliflower "chicken fried steak" it was so amazing. And white pepper gravy. Asparagus or Green beans for the side.

[@hotforfood]

in an issue of EAT IT there is a tofu fried steak with white gravy!

[@mountainmadness2026]

@@hotforfood I am unfortunately allergic to soy products of any kind. That is why we are asking you the expert.

[@gisellemontalvo216]

Oof I neeeeed to make these 🤤 luvz u

[@digitalkenz]

been a fan since your PLL much music days lmao

[@hotforfood]

woweeeee!!!!

[@taniaallan5702]

Those look so good! Imma have to make those for sure. Okay I’m gonna geek out, your larger OXO POP containers with flour and sugar..what size are they? They are exactly what I am looking for!

[@hotforfood]

these! amzn.to/3zZeYyz

[@suemedeiros800]

Where did you get the flame thrower? I want one! I am made these for my guests with your nacho casserole! It was amazing

[@hotforfood]

a kitchen supply store!

[@fridaborg1697]

Could this dough maybe be kept in the fridge over night if you would like to make them in morning for breakfast...?

[@hotforfood]

yup

[@iamanda211]

so sad to hear about Snickles. i’m so sorry. :( love you these look delicious!

[@hotforfood]

Thank you! 🤗

[@welfareprincess]

🤩🤩🤩🤩🤩

[@TheGuitargabe]

Okay, I loved this, but that first knife slice into the butter directly toward your hand sure did freak me out a little.

[@emhurl]

ma'am that is a scone :)

[@hotforfood]

LOL

[@bikinisarah1746]

awkward pause where last name would be.... married?

[@hotforfood]

huh? no I am Lauren Toyota forever and always haha